Private Chef in Lake Stevens
Rent one of our 117 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lake Stevens
Since the first private chef joined Take a Chef in Lake Stevens in April 2017, more than 117 Private Chefs have joined our platform in Lake Stevens and offered their services as private chefs anywhere in Washington.
Starting in 2017, 2,021 guests have already enjoyed a chef in Lake Stevens. To book your chef in Lake Stevens, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,016 customized menu proposals, sending a total of 2,372 messages to their guests, who rated their experience with an average score of 4.56 out of 5.
Since the first dinner provided by Take a Chef, 2,021 guests have enjoyed unique experiences with no hassle. Our guests in Lake Stevens usually book menus around 209 USD per person, including 3.01 courses, sharing an average of 4.07 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lake Stevens.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
117 Private Chefs in Lake Stevens
Get to know more about our top rated Private Chefs in Lake Stevens












More than 2,000 guests have already enjoyed the experience
4.36 Chef
The guests in Lake Stevens have scored the experience with their Private Chef with a 4.36.
4.55 Food quality
The quality of the menus cooked by our Private Chefs in Lake Stevens received an average score of 4.55.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.64 Cleaningness
The cleanup of the kitchen and dining area in Lake Stevens has been scored with a 4.64 on average.
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1,016 menus personalized by our Private Chefs in Lake Stevens
Every occasion is unique - make sure you have the right chef and menu for it!








Spicy tuna rolls
Tuna handroll
California roll - vegan or vegetarian - cucumber, mango, red pepper, cream cheese, mint, thai basil
Volcano roll: california roll top with siracha sauce & crispy shallots
Jingisukan - hokkaido-specialty consisting of grilled lamb
Shogayaki - pork, jasmine rice, soy sauce, mirin, and grated ginger
Hōtō - udon noodles, miso, chicken, pork, squash, potatoes, and carrots
Hiroshima-style okonomiyaki - fried eggs, scallions, dried bonito flakes, bean sprouts, and sliced pork belly
Karē - sweet, dark, and thick japanese curry with breaded pork and jasmine rice
Negitorodon - uruchimai, tuna, scallions, eggs, nori, sesame seeds
Salmon chazuke - cooked rice, salmon fillets, salt, daikon, nori sheets, wasabi, and green tea
Matcha-vanilla cheesecake
Green tea creme caramel
Mango sticky rice (khao niao mamuang)
Purin - japanese custard pudding
Tokyo “food truck” sampler pork vegetable gyoza, edamame hummus and seaweed chips, crispy mochiko chicken
Shinagawa style noodle “miso soup” bowl fried tofu, shiitake mushrooms, sweet egg, green onion curls or soup mahi mahi “fish and chip” salad baby mixed greens, asian slaw, sesame tomato relish, kg dressing
Entree teriyaki new york steak smoked bacon fried rice, asian vegetables, garlic wasabi aioli or misoyaki black cod hapa rice, baby bok choy, shiitake mushrooms tempura, shichimi butter sauce
Matcha pound cake azuki bean puree, caramelized pineapples, ginger sherbet
Sushi rolls with tempura
Shrimp soba noddle salad
Crab cakes
French lentil soup (vegetarian)
Teriyaki chicken, shrimp and lobster fried rice and wafu salad with ikura
Seared ny strip with gnocchi and seasonal veggies
Lemon pepper salmon
Fresh winter risotto with garlic, mushrooms and greens (vegetarian)
Japanese cheesecake
Mixed berry bread pudding
Mango rice
Chocolate covered strawberries
Marinated olives, whipped feta, lemon zest, grilled crostini
Watermelon and feta salad, mint, cucumber, olive oil, cracked pepper
Herb roasted chicken with preserved lemon, fingerling potatoes, roasted vegetables
Pistachio olive oil cake, honey mascarpone, orange zest
Caprese salad - fresh mozzarella, red tomato, and basil (vegetarian)
Couscous salad (vegetarian)
Mediterranean salad (vegetarian)
Amuse bouche- organic medjool date stuffed w/feta and toasted almonds
Grape leaves stuffed w/roasted grapes, pistachios, barley, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Hummus and baba ganouj w/toasted pita, fried shallots, crudités (selection of sliced raw veggies)
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Chicken parmesan w/fresh tomato linguini
Tuscan lamb ragout with spinach orzo pilaf
Eggplant parmesan w/fresh tomato linguini (vegetarian)
Greek spaghetti w/feta, olives in a creamy white wine sauce (vegetarian option available)
Beef filet medallions with red pepper sauce and fettuccini
Bay scallops w/linguine alfredo
The ultimate spaghetti bolognese
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Mediterranean swordfish on roasted leeks, carrots, zucchini and yellow squash served w/dill sauce
Galaktoboureko - greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Apple strudel served with vanilla ice cream
Crete island cheesecake with citrus coulis
Tangerine tapioca pudding
Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce
Tiramisu - dark chocolate, mascarpone crema
Arancini
Caprese appetizer salad (vegetarian)
Calamari
Hummus with fresh vegetables (vegetarian)
Spaghetti with meat sauce
Pesto pasta (vegetarian)
Chicken francese with french bread
Vegetable cous cous (vegetarian)
Tiramisu
Lemon cake
Cheesecake
Strawberry cream cake
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, feta cheese and toasted pine nuts drizzled w/extra virgin olive oil
Market oysters - compressed cucumber, lemon granite, tabasco “caviar”
Kickass guacamole w/pomegranate and radish, fresh made chips (vegetarian)
Beautiful heirloom tomato salad
Bluefin tuna handroll
Ceviche of bay scallops w/jicama, celery, onion, habanero and avocado
Côte d'azur endive & watercress salad w/roasted beets in a champaign vinaigrette
Cucumber delight - cucumber slices stuffed with seasoned cream cheese
Brie en croute w/caramelized onion-pear chutney
Grilled polenta w/exotic mushrooms and asiago (vegetarian)
Coquilles st. jacques scallops braise in black truffle summer tomato sauce
Frutti di mare- chilled shrimp, mussels, calamari, bay scallops, capers, olives, celery, peppers, parsley and lemon-olive oil dressing
Escargot stuffed mushroom
Poached lobster tail over swiss chard with fennel citrus buerre blanc
Beef filet medalliions with red pepper sauce and fettuccini
Beef filet mignon with roasted cippolini onion, pommes puree, and bordelaise sauce
Salmon veracruz w/tomatoes, almonds, capers, raisins and chile de arbol served w/spanish rice
Porcini risotto w/tofu, cheese, cipollini onions, currants, roasted pine nuts (vegetarian)
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Bay scallops w/linguine alfredo
Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots with red cabbage stew with apples, oranges, and grapes
Bistecca a-la fiorentina - dry aged steak with oregano-basil roasted baby potatoes and black truffle chianti sauce
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Crème caramel
Apple pie with vanilla ice cream
Apple strudel served with vanilla ice cream
Flourless chocolate torte
Basque cheesecake w/strawberry coulis
Crete island cheesecake with citrus coulis
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Matcha-vanilla cheesecake
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Beautiful heirloom tomato salad (vegetarian)
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Deviled egg variety
3 assorted salsas w/chips
Kickass guacamole w/pomegranate and fresh made chips (vegetarian)
Caesar salad - caesar dressing, and croutons
Caprese salad - fresh mozzarella, red tomato, and basil. served with a tangy vinaigrette
Chilled hawaiian creamy pineapple soup
Basque chicken breast w/chickpeas, tomato and smoked paprika w/herbed rice pilaf
Beef filet medallions with red pepper sauce and fettuccini
Seared wild caught salmon - roasted fingerling potatoes, sautéed garlic haricot vert and a lemon cream sauce
Eggplant parmesan w/fresh tomato linguini (vegetarian)
Baked potato casserole with or without bacon of your choice
Bay scallops w/linguine alfredo
Beef filet medalliions with red pepper sauce and fettuccini
Beef filet mignon with pommes puree, cipollini onions, bordelaise sauce
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
Apple strudel served with vanilla ice cream
Zucchini brownies w/vanilla ice cream
Carrot cake
Basque cheesecake w/strawberry coulis
Chocolate mousse napoleon
Crème caramel
Flourless chocolate torte
Lemon-ricotta cheesecake w/roasted grapes
Matcha-vanilla cheesecake
Peach cobbler
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Tiramisu - dark chocolate, mascarpone crema
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lake Stevens.
What does a private chef service include in Lake Stevens?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lake Stevens?
The price of renting a chef in Lake Stevens can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 177 USD to 216 USD. For groups of 13 people or more, the price is 177 USD per person. For groups of 7 to 12 people, the cost is 160 USD per person. For groups of 3 to 6 people, the rate is 182 USD per person, and for 2 people, the price is 216 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lake Stevens?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 117 chefs available in Lake Stevens. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lake Stevens who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lake Stevens?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lake Stevens
Discover more details about our private chefs and their services.
The average age of our private chefs in Lake Stevens
Percentage of our women chefs in Lake Stevens.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lake Stevens.
Percentage of services with kids in Lake Stevens.
Maximum number of bookings for a personal chef by a single client in Lake Stevens.
Increase in the number of bookings for a chef from last year in Lake Stevens.
Languages spoken by our personal chefs in Lake Stevens.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lake Stevens.
Average timeframe from sending the request to booking.
How many chef services are booked in Lake Stevens each month?
Private chef reservations can vary seasonally depending on the destination. In Lake Stevens, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lake Stevens.
Cost of a private chef in Lake Stevens
The cost of hiring a private chef in Lake Stevens can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 177 USD to 216 USD per person.
For 13 people or more: 177 USD
For 7 to 12 people: 160 USD
For 3 to 6 people: 182 USD
For 2 people: 216 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Lake Stevens!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Lake Stevens?
We mainly offer six types of cuisine in Lake Stevens: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lake Stevens!






Talk to our chefs in Lake Stevens
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lake Stevens? You’ll get it. Tell us about your event in Lake Stevens, and discover the best chefs who will customize every detail of your experience.









