Private Chef in Lakewood Park
Rent one of our 96 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lakewood Park
Since the first private chef joined Take a Chef in Lakewood Park in March 2017, more than 96 Private Chefs have joined our platform in Lakewood Park and offered their services as private chefs anywhere in Saint Lucie County.
Starting in 2017, 43,007 guests have already enjoyed a chef in Lakewood Park. To book your chef in Lakewood Park, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,815 customized menu proposals, sending a total of 21,334 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 43,007 guests have enjoyed unique experiences with no hassle. Our guests in Lakewood Park usually book menus around 171 USD per person, including 3.57 courses, sharing an average of 5.45 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lakewood Park.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
96 Private Chefs in Lakewood Park
Get to know more about our top rated Private Chefs in Lakewood Park












More than 43,000 guests have already enjoyed the experience
4.6 Chef
The guests in Lakewood Park have scored the experience with their Private Chef with a 4.6.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Lakewood Park received an average score of 4.82.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Lakewood Park has been scored with a 4.82 on average.
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9,815 menus personalized by our Private Chefs in Lakewood Park
Every occasion is unique - make sure you have the right chef and menu for it!








Arancinis w/ arribiata & preserved lemon and mascarpone crème| parmesan reggiano snow| micros
Meatball pomodoro|parmesan
Parmesan shortbreads|micro|tomato jam|balsamic glaze
|fresh mozzarella |served w/ heirloom tomato relish| |balsamic reduction| |brown butter crostinis| |micros|
Caesar salad handhelds|crisp romaine| |house-made caesar dressing| |parmigiana reggiano| |lemon zest| |heirloom tomatoes|
Tomato bisque|creme fraiche|chives|ciabatta
Bolognese|slow stewed braised beef in a red wine tomato reduction| |served w/ cavatappi|
Alfredo|garlic cream|panko breaded chicken|fresh pasta|herbs
Chicken marsala|parmesan mash| mushroom demi| chef selection of seasonal vegetables
Creamy calabrian chili pappardelle with sausage & fennel
Pasture raised chicken piccata|wilted spinach & bacon lardons|meyer lemon caper beurre blanc
|almond & honey pannacotta| |florida honey| |toasted almond chips| |streusel| |seasonal fruits| |white chocolate ganache|
Tiramisu|lady fingers| espresso ganache |vanilla sorbet|
Ricotta cheese cake| raspberry coulis| candied lemon
Lemon ricotta cheesecake waffle
Caprese salad // heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction
Garden salad // iceberg, tomatoes, black olives, italian dressing, pepperoncini's, croutons, grated parmesan
Italian wedding soup // veggie stock, baby spinach, italian herbs, acini di pepe, beef meatball
Raviolis // ricotta, spinach, pesto, pomodoro, grana padano, fresh basil, evoo
Pasta a la nerano // vegan zuchini pasta, evoo, basil, parmesano e pecorino, microgreens
Arancini // risotto croquette, beef ragu, fontina, golden crisp, pomodoro, shave parmesan
Polpette // hand crafted, herb ricotta, san marzano, basil infused, pecorino
Branzino // sicilian classic alla puttanesca, tomatoes, olives, capers
Steak marsala // center cut beef tenderloin, sweet marsala wine sauce, portobello, porcini, parmesan risotto
Piccata // pan seared chicken breast, lemon zest sauce, spinach, artichokes, capers, fresh zucchini pasta
Capesante // pan seared sea scallops, evoo, black garlic, lemon, fresh parsley, pasta al nero di sepia
Grouper // locally source, pan seared, fumet, lemon-butter reduction, parmesan risotto
All vegan risotto // wild mushroom's, grilled portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles
Cannoli // ricotta & mascarpone, chocolate chips & pistachio, fresh vanilla, cinnamon oil
Tiramisu // savoiardi dipped in coffee, mascarpone, brandy, cocoa
Panna cotta // dairy free, sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction
Asparagi in sfoglia /prosciutto-wrapped asparagus puffs with four italian cheeses and sun-dried tomatoes
Focaccia// italian flat bread, topped with sundrie tomato pesto, prosciutto, goat cheese, black olives/ caramelized onions, olive oil
Arancini//sicilian fry crispy rice balls, stuffed with fontina cheese/ prosciutto, and spicy marinara sauce dipping sauce
Chicken or eggplant parmesan fritters // golden brown crispy treats with spicy marinara sauce, and mozzarella
Shrimp scampi// sautee shrimps with butter garlic, white wine sauce and fresh herbs. with bread
Antipasti // cold meats, regional italian cheeses, fruits, olives, nuts, bread and crackers
Caesar salad// petite romaine lettuce, prosciutto, croutons, shaved parmesan cheese, anchovy-garlic creamy dressing
Stracciatella// italian chicken- egg drop soup. shredded chicken, spinach, basil, peas, grated parmigiano-reggiano and eggs
Salata// greens, tomato cherry, red onions, cucumber, vinaigrette
Minestrone// italian sausage/ summer vegetables, parmesan cheese, vegetable broth
Country salata// arugula, grilled and asparagus, ricotta cheese, almonds, zucchini, radishes, lemon dijon mustard vinaigrette
Caprese salad/ tomato, mozzarella di bufala. basil, balsamic glaze
Pesce del giorno (catch of the day)// pan seared fish wrapped with prosciutto, topped with pizzaiola sauce
Frutti di mare// delightful seafood and tomato stew, topped with fennel leaves and and fresh basil
Pesce del giorno// catch of the day) with salsa verde,fresh herbs, capers, and grilled fennel butter and white wine sauce
Filetto alla chianti and balsamic demiglaze
Filetto al gorgonzola// beef tenderloin, topped with a melted gorgonzola sauce, and crispy onions
Fileto alla pizzaiola// with melted fontina cheese and red pepper and salami sauce
Ossobuco, 5 hours low and slow cooked beef or pork shank in chianti red wine, stock, vegetables, and aromatics
Mediterranean stuffed chicken// spinach, artichokes, ricotta, fontina, parmesan cheeses. with creamy lemon/caper sauce
Sides (choose 2)// garlic mashed potato/ grilled or soft polenta (italian grits) /parmesan risotto/broccolini/ asparagus, / green beans
Panna-cota with wild berries compote
Tiramisu// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur
Amaretto ricotta cheesecake
Lemoncello cream pie/ crispy phyllo butter crust base, lemon zest
Cheese board: cheddar & fontina, prosciutto & genoa, green grapes, crackers, dried fruits
Caprese salad: heirloom tomato, fresh mozzarella, basil, pesto, evoo, balsamic reduction
Veneto, italy: prosecco with aromas of apple blossom and lemon zest. ripe, bold fruit, savory acidity to pair with this caprese, well texture and depth
Butterfish // miso glazed black cod, bok choy, crispy leeks, microgreens, caviar
Germany // riesling, this "trocken" style wine has all the citrus and mineral notes as well as an apple crisp end to pair with the butterfish
Chateaubriand: sous vide prime beef tenderloin, duxelles de champignons, potato souffle au gratin, au jus, microgreens
Left bank bordeaux, france // with powerful tannins this cabernet sauvignon opens with notes of mint and spices, and hints of black fruit berry aromas
Crème brûlée: vanilla, flambe, cognac vsop
Sauternes, france: dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas, and bright floral accents
Mother earth fruit platter
Cheesy scrambled eggs
Candied suga spice hickory thick cut bacon
Twice fried breakfast potatoes with herb compound butter tossed with toasted black pepper seasoned to perfection finished with fine herb compound butter
Waffles with brown butter maple syrup
Queso// melted cheese, mexican chorizo, pico de gallo, served with chips (mexico)
Empanadas// flour dough filled with your choice of (cheese, chicken) served with chive jalapeno aioli (latin)
Ceviche// citrus cured white fish, red onions, peppers, crispy plantains
Coxinha (brazllian croquets)// deep fry creamy bechamel (mushrooms or chicken) dough/ served with chives jalapeno aioli. (brasil)
Jalapeno poppers/ deep fry cheese and chorizo mixture, with lime and cilantro sauce (mexico)
Fresh guac// hass, tomato, onions, garlic, cilantro, lime juice and jalapeno. served with chips (mexico)
Quesadillas/ your choices (chicken or just cheese) is fits everyone
Street corn salad// spinach and kale, chilled roasted corn, cotija cheese and chipotle dressing
Tortilla soup// chicken or vegetables broth (mexico)
Potato chicken salad// shredded chicken golden yukon potato salad, carrots/ peas, green apples, mustard chive aioli. venezuelan
Roased butternut squash cream (crema de auyama)// olive oil fry bread and cream fresh. (venezuelan)
Pizca andina//traditional soup from los andes, venezuela. chicken broth, chicken, corn, potatoes, milk, green onion, vegetables
Barbacoa// low and slow braised beef in guajillo pepper and mexican spices sauce. (mexico)
Chuletas al pastor// roasted pork chops, pineapple and guajillo chiles sauce (mexico)
Paella// shrimp, chicken, chorizo cook with rice in seafood-saffron broth/ roasted red peppers and sweet peas
Chiles rellenos // stuffed poblano peppers with oaxaca cheese, battered with modelo beer, and deep fried. topped with charred tomato salsa and crema (mexican/vegetarian)
Chaufa// peruvian style fried rice, choose 4 ingredients (chicken, pork, beef, shrimp, squid, mussels, scallops, wild mushrooms, hardy vegetables)/ eggs, carrots, vegetables (peru) (vegetarian choice)
Venezuelan lasagna/ sheets of fresh pasta/ ground beef, pork or turkey/ tomato sauce/ mozzarella cheese/ asiago cheese/ romano cheese/ bechamel sauce (venezuela) (ask veg choice)
Picahna// fire roasted brazilian steak, served with guacamole sauce (brasil) best steak ever!!
Carnitas verdes// roasted pork butt with tomatillo salsa
Sides (choose 2)// yellow rice/ wild rice/ quinoa/ black beans/ roasted zucchini/ asparagus/ broccoli/ baby potatoes in butter and herbs/ fry yucca sticks/ root mash/ honey glazed carrot/ arepitas con nata (corn meail cake with venezuelan sour cream)
Churros// served with mexican chocolate sauce
Bienmesabe (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (venezuela)
Flan// classic sweet and cremy latin custard. (latin)
Platanitos dona flor// granma recipe of roasted sweet plantain braised with coca-cola and sweet spices sauce. (chef recipe)
Bread pudding// dulce de leche brioche bread pudding drizzle with rum cream anglaise (latin)
Pina colada tembleque// tropical coconut and pineapple creamy custard with rum syrup. and vanilla whipped cream (caribbean)
*ceviche- shrimp and white fish in lime with a cantaloupe horseradish cocktail sauce with champagne vinegar
*roasted tomato bruschetta chili peppers charred shallot quest blanco toasted baguette
*grilled octopus basil marinara meyer lemon yogurt aioli
*fried cheese and pork belly jam. toasted crostini
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*truffled burrata fresh mozzarella and torn basil. white bean purée brined olives and marinated vegetables. grilled flat bread
*marinated pork skewers blackened and honey glazed, mango chutney
*crispy pork belly, onion garlic jam crusted bread
*stuffed long peppers with ground beef and melted cheese in a diablo sauce with queso fresco & corn salsa and corn chips
*roasted corn ribs - cilantro grated cheese cracked pepper lime
*chopped green salad carrots celery radish citrus vinaigrette dressing
*grilled endive salad - grilled shallots fig and herb croutons
*seared ahi tuna salad roasted corn radish and cumin cilantro vinaigrette dressing
*petite wedge salad blue cheese crumbles chopped vegetables thyme ranch dressed radish confetti herb croutons
*arugula and watermelon salad with champagne citrus vinaigrette & goat cheese
*grilled white fish in shredded potato and cilantro with asparagus and béchamel and corn pudding
*argentine steak- marinated skirt steak dry rubbed with herbs blackened served with herb rice or wild mushroom polenta day vegetable
*seafood and sausage paella prawns, scallops, lobster and white fish with wild rice
*boneless pork ribs marinated and dry rubbed on the bbq. grilled plantains herb potatoes and day vegetable
*pork ribs bbq chilean peppered honey roasted vegetables and herb potatoes
*argentine chicken blackened with a curried orange remoulade herb rice and roasted vegetables
*cuban pork chops grilled and blackened finished with a mango chutney and smashed sweet potato
*baked pineapple cinnamon toasted coconut mascarpone cheese and maple syrup
*my signature dessert from food network “chopped”a deconstructed tiramisu with poached seasonal fruit toasted coconut flakes and maple syrup
*my signature dessert from food network “chopped an orange cup filled with mango sorbeto mascarpone cheese and toasted coconut flakes
*bananas foster with rum cinnamon and vanilla ice cream
*bread pudding seasonal fresh fruit vanilla creme anglaise and chocolate drizzle
*grilled plantains wrapped with pork belly guava jam and wild flower honey
• caprese and avocado salad in a skewer with a spicy balsamic reduction
• crostini topped with avocado cream and a spicy, garlicky shrimp
• chipotle hummus with crudités
• crostini with feta cheese and a peach-jalapeño pico de gallo
• choriqueso (chorizo with cheese) quesadilla bites
• grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
• molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
• sinaloa-style cream cheese shrimp dip
• the best guacamole ever, served with tortilla chips
• ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
• shanklish: yogurt cheese balls coated with za'atar and chile de árbol
• mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
• spaghetti with cilantro-pepita pesto
• jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
• watermelon-tomatillo salad with jalapeño dressing (may-sept.)
• peach, tomato, tomatillo and jalapeño salad
• spicy avocado soup (chilled)
• sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
• traditional tortilla soup (sopa azteca) served with accoutrement (for self-assembly): cheese, crema, roasted ancho chiles, cilantro, avocado
• smoked trout tostada topped with slices of avocado
• chef's garden salad with mustard vinaigrette
• roasted poblano pepper and corn lasagna
• bacon-japapeño mac & cheese
• beer-braised pork tacos, served with habanero-pickled onions
• baked chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
• flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
• queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
• shrimp (or whitefish) mexican ceviche, served with plantain chips
• tequila, chipotle, and crema shrimp
• pan-seared mahi mahi in adobo with grilled pineapple salsa
• shrimp and grits with a mexican twist
• coffee flan with a subtle tequila whipped cream
• grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
• mexican chocolate mousse with burnt rum
• rich brown butter and walnut brownies, served with vanilla ice cream
• silky cream cheese flan, served with fresh berries
• spicy mexican dark chocolate torte (flourless)
• mango-serrano pepper-mezcal sorbet
• spicy dark chocolate pudding with chile and cinnamon
• corn panna cotta with blueberry coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lakewood Park.
What does a private chef service include in Lakewood Park?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lakewood Park?
The price of renting a chef in Lakewood Park can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lakewood Park?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 96 chefs available in Lakewood Park. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lakewood Park who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lakewood Park?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lakewood Park
Discover more details about our private chefs and their services.
The average age of our private chefs in Lakewood Park
Percentage of our women chefs in Lakewood Park.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lakewood Park.
Percentage of services with kids in Lakewood Park.
Maximum number of bookings for a personal chef by a single client in Lakewood Park.
Increase in the number of bookings for a chef from last year in Lakewood Park.
Languages spoken by our personal chefs in Lakewood Park.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lakewood Park.
Average timeframe from sending the request to booking.
How many chef services are booked in Lakewood Park each month?
Private chef reservations can vary seasonally depending on the destination. In Lakewood Park, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lakewood Park.
Cost of a private chef in Lakewood Park
The cost of hiring a private chef in Lakewood Park can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lakewood Park?
We mainly offer six types of cuisine in Lakewood Park: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lakewood Park!






Talk to our chefs in Lakewood Park
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lakewood Park? You’ll get it. Tell us about your event in Lakewood Park, and discover the best chefs who will customize every detail of your experience.









