Private Chef in Lancaster County
Rent one of our 50 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Lancaster County
Since the first private chef joined Take a Chef in Lancaster County in March 2017, more than 50 Private Chefs have joined our platform in Lancaster County and offered their services as private chefs anywhere in Lancaster County.
Starting in 2017, 9,605 guests have already enjoyed a chef in Lancaster County. To book your chef in Lancaster County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,412 customized menu proposals, sending a total of 14,335 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 9,605 guests have enjoyed unique experiences with no hassle. Our guests in Lancaster County usually book menus around 175 USD per person, including 4.37 courses, sharing an average of 4.73 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lancaster County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
50 Private Chefs in Lancaster County
Get to know more about our top rated Private Chefs in Lancaster County
More than 9,600 guests have already enjoyed the experience
4.45 Chef
The guests in Lancaster County have scored the experience with their Private Chef with a 4.45.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Lancaster County received an average score of 4.69.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Lancaster County has been scored with a 4.76 on average.
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2,412 menus personalized by our Private Chefs in Lancaster County
Every occasion is unique - make sure you have the right chef and menu for it!
Butter poached lobster with tomato bisque
Strawberry & goat cheese tossed argula salad (honey vinaigrette)
Watermelon & feta salad (honey vinaigrette)
Caprese stacked salad (balsamic reduction)
Iceberg wedge salad with bleu cheese & candied peppered bacon
Summer heirloom tomato bisque
Roasted peached burrata arugula salad with agave citrus dressing
Strawberry & spinach feta with honey balsamic dressing
Tomato bruschetta with toasted crostini & fresh mozzarela with honey balsamic reduction
Minted whipped feta & garlic fried pita chips
Parsley cucumber-tomato salad with red-wine vinaigrette
Garden salad with (ranch, italian, honey mustard dressings)
Baby gem & romaine caesar salad with toasted bread crumb & lemon caesar vinaigrette
Parsley-minted vegetable quinoa salad with citrus vinaigrette
Pan seared scallop's (citrus aioli)
Mini crab-cake bites (citrus aioli)
Steak crostini w/ tomato & shallot confit
Crab stuffed portabello mushrooms
Tempura battered fried cauliflower with sweet jerk sauce
Pan roasted wild mushrooms with herb cognac reduction
Truffled mac & cheese bites
Seafood mac & cheese bites
Coconut shrimp with citrus aioli
Hot-honey lemon pepper chicken wings
Pan seared scallops & caramelized pork belly
Curry leaf infused pan fried cauiflower florets with honey-yogurt sauce
Honey jerk glazed crab-stuffed chicken breast with lemon-butter broccolini & seafood mac & cheese
Herb infused lamb chops & colossal lobster tail (broiled or fried) with truffled roasted fingerling potatoes
Caprese stuffed chicken breast with alfredo bucatini & balsamic reduction
Herb infused ribeye steak & colossal lobster tail (broiled or fried) with truffled roasted fingerling potatoes & demi glace
Oyster-bourbon mushrooms & orange risotto with charred scallion bourbon glaze
Pan seared crab-stuffed lamb lollipops & colossal lobster tail (broiled or fried) with roasted candied sweet potato brulee & lemon-butter broccolini
Pan seared crab-stuffed salmon & herb crusted lamb lollipops with poached fondant savory potato & lemon-butter broccolini
Beef wellington with truffled-herb potato puree & cognac cream sauce
Salmon wellington with truffled-herb potato puree & cognac cream sauce
Rack of lamb with truffled-herb potato puree & cognac demi-glace
Grilled portabello mushroom steak with truffled roasted fingerling potatoes & orange risotto
Herb infused seared rainbow cauliflower steak with candied sweet potato puree & lemon herb broccolini
Herb infused bone-in pork chop with poached bourbon carrots & truffled-herb potato puree
Apple-sausage stuffed pork chop with tomato-shallot confit & candied sweet potato puree
Braised short ribs with shallot-garlic confit & truffled-herb potato puree with a cognac demi-glace
Pan seared blood orange glaze duck breast with truffled potato puree & grilled asapargus with lemon aioli
Osso buco with creamed truffled polenta & cognac glazed rainbow carrots
Surf & turf bucatini alfredo pasta (steak & lobster tail)
Bone-in pork chop agrodolce with cognac poached rainbow carrots & truffled potato puree
Pan seared brown butter scallops with lobster risotto
Black garlic infused salmon with rosemary-gochujang infused fingerling potatoes
Black garlic infused sea bass with honey glazed bok choy & nishiki fried rice
Maple-orange 5 spiced duck breast with pickled veggies & steamed rice
Curried tiger-prawns with tumeric basmati rice & cognac poached rainbow carrots
Lobster coconut curry with saffron infused basmati rice & curry veggies
Garam masala pan seared duck breast with saffron-rosemary infused basamti rice & orange-bourbon glazed rainbow carrots
Fried-whole red snapper with braised greens & lobster mac & cheese with honey jerk aioli
Fresh seasonal berries & chantilly creme
Creme brulee cheesecake with seasonal berries
Classic creme brulee with seasonal berries
White chocolate covered strawberries & vanilla bean gelato
Chef's cookies with chantilly cream & seasonal berries
The elegant tiramisu
Assorted chocolate covered strawberries & chantilly cream
3 petite berry tarts with chantilly cream
3 petite pecan tarts with chantilly cream
New york cheesecake with seasonal berries
Chocolate ganache layered vanilla cheesecake with chantilly cream
Flourless chocolate cake
2 large cream puffs with vanilla bean gelato
Red wine poached pears with vanilla bean whipped mascarpone
Saffron-caradmom poached pears with vanilla bean whipping cream
Diver scallop with french summer truffle corn broth
Prosciutto wrapped summer peaches
Heirloom tomato, rustic country loaf
Roasted sablefish, pearl cous cous, melon, cucumber sauce vert
Lavendar creme brulee
Pickled shrimp, cucumber salad, corn vinaigrette
Mushroom dumplings, green tomato, andouille, spiced crawfish gravy
Smoked duck, collard greens, bacon, heirloom tomatoes, pimento cheese
Grit spoon bread, pecan pudding, banana
Caper cured tuna, radish, sweet onions, caesar pesto
Crispy eggplant, smoked tomato, marinated mozzarella
Lemon herb pappardelle, carbonara, fava beans, braised pork belly, parmesan
Strawberry panna cotta, basil-orange marmalade, candied almonds, shaved chocolate
Pickled and smoked beef tartare, salted egg yolk, dehydrated olive, brown butter brioche
Sous vide scallops, baby potato mille-feuille, artichoke barigoule relish, crab fondue
Herb seared quail, field pea ratatouille, pickled celery, caper veloute
Stuffed crepe, lavender pot de creme, candied berries
Fried oyster with garlic aioli
Balsamic glaze pork belly spoons
Pimento cheese crostini
Hush puppies
Shrimp and grits
Local green salad
She-crab soup
Collard green soup
Beef ribeye with baby roasted potatoes, grilled broccoli and chimmicurri
Low coutry boil
Oyster roast
Spicy fried catfish
Chocolate cake
Strawberries shortcake
Bbq shrimp
Fried fish with homemade aioli
Sword fish cevice
Soy and ginger salmon with black crostini and wasabi peas
Raw and rockfeller oysters
Mediterranean branzino "all'acqua pazza", poached in a fish stock with clams, mussels, asparagus, tomatoes and potatoes
Linguine allo scoglio
Lobster "a la catalana", clarify butter poached, red onion, cherry tomatoes and capers fruit
Shrimps alla busera (tomato, garlic and breadcrumbs)
Sicilian sword fish with eggplant caponata
Sweet and sour glazed salmon and fried rice
Lobster ravioli with sautee garbanzo beans and clams
Mediterranen style chilean sea bass with garlic sautee broccolini
Panna cotta with fresh berries
Chocolate mousse
Creme brule
Baked brie with raspberry jam
Bourbon glazed bacon wrapped sweet potatoes
Mini avocado toast with togarashi seasoning and marinated egg yolk
Grilled shrimp with avocado on plantain chips
French onion soup
Quail eggs crostini with black truffle
Branzino toast with spicy gazpacho
Sword fish cevice
Raw and rockfeller oysters
Risotto with butternut squash with crispy onion and lemon zests
Linguine alla carbonara with prosciutto and radicchio (eggs, radicchio, prosciutto, pecorino and black pepper)
Beef ribeye with baby roasted potatoes, grilled broccoli and chimmicurri
Bone-in pork chop with poblano pepper, sweet onion and portobello mushroom
Mediterranen style chilean sea bass with garlic sautee broccolini
Blue cheese bavarese with blueberry sauce
Chocolate mousse with chilli flakes
Tiramisu cup
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Lancaster County.
What does a private chef service include in Lancaster County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lancaster County?
The price of renting a chef in Lancaster County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 141 USD to 165 USD. For groups of 13 people or more, the price is 141 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 147 USD per person, and for 2 people, the price is 165 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lancaster County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 50 chefs available in Lancaster County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lancaster County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lancaster County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lancaster County
Discover more details about our private chefs and their services.
The average age of our private chefs in Lancaster County
Percentage of our women chefs in Lancaster County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lancaster County.
Percentage of services with kids in Lancaster County.
Maximum number of bookings for a personal chef by a single client in Lancaster County.
Increase in the number of bookings for a chef from last year in Lancaster County.
Languages spoken by our personal chefs in Lancaster County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lancaster County.
Average timeframe from sending the request to booking.
How many chef services are booked in Lancaster County each month?
Private chef reservations can vary seasonally depending on the destination. In Lancaster County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lancaster County.
Cost of a private chef in Lancaster County
The cost of hiring a private chef in Lancaster County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 141 USD to 165 USD per person.
For 13 people or more: 141 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 147 USD
For 2 people: 165 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lancaster County?
We mainly offer six types of cuisine in Lancaster County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lancaster County!
Talk to our chefs in Lancaster County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lancaster County? You’ll get it. Tell us about your event in Lancaster County, and discover the best chefs who will customize every detail of your experience.
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