Private Chef in Latah County
Hire one of our 14 Private Chefs in Latah County and personalize your menu, 2467 clients in Latah County have already booked their chef!
Private Chef in Latah County
Since the first Private Chef who joined Take a Chef in Latah County in September, 2018, more than 14 Private Chefs have joined our platform in Latah County and offer their services as Private Chef anywhere in Latah County.
Starting from 2018, 2467 guests have already enjoyed a Private Chef in Latah County through Take a Chef. Up until today, our chefs have shared 198 customized menu proposals, sending a total of 1243 messages to their guests, who rated their experience with an average score of 4.84 out of 5.
Our guests in Latah County usually book menus around 166 USD per person, including 4.18 courses, sharing an average of 3.1 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Latah County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
14 Private Chefs in Latah County
Get to know more about our top rated Private Chefs in Latah County
More than 2400 guests have already enjoyed the experience
4.6 Chef
The guests in Latah County have scored the experience with their Private Chef with a 4.6.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Latah County received an average score of 4.8.
4.8 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.8 average score.
5 Cleaningness
The clean up of the kitchen and dining area in Latah County has been scored with a 5 on average.
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198 menus personalized by our Private Chefs in Latah County
Every occasion is unique - make sure you have the right chef and menu for it!
Beef tartare
Caprese/herb oil/balsamic glaze
Beef tenderloin/local veg/pommes puree/demi
Cheesecake
Cured yellowfin tuna, carrot escabeche, eggplant puree, fine herbs
Sashimi of hamachi, thai coconut lime cream, ikura, pickled daikon
Black truffle risotto with crushed peas and seared maine scallop, basil oil
Polenta cakes with sauteed wild mushrooms, duck prosciutto, pecorino
Kyoto miso marinated chilean sea bass, yuzu-champagne miso sauce, crispy lotus roots, pickled myoga
American wagyu beef tenderloin, potato terrine, caramelized onion jus, confit maitake mushroom
Burnt basque cheesecake with blackberry and rhubarb coulis, chocolate almond crumble
Chocolate mousse cake with valrhona chocolate ganache and sweet cream, candied cashews
Charcuterie board featuring norcino salumi, pickled and preserved things, sourdough flatbread
Fresh artisan burrata, seasonal agrodolce, aged balsamic, herbs, rye flatbread
Fresh brioche with 6 month aged pancetta & taleggio
Crispy arancini with braised hogstead farm pork, romesco sauce, aged pecorino
Fresh shucked local oysters, brown butter and citrus foam
Black garlic tagliatelle, spicy pork ragu, aged parmesan
Cappelletti of goat cheese, fennel sausage, white wine, arugula
Handcut spaghetti carbonara, guanciale and eggs from hogstead farm
Fresh papperdelle, cipolini onion, split pea miso, dungeness crab, parmesan
Braised beef short ribs, baby carrots, polenta, red wine jus
Seared scallops, leek risotto, scallion salsa verde, crispy fingerling potato
Pastured pork coppa roast, pommes anna, green apple agrodolce
Pork loin stuffed with porcini mushroom, celeriac puree, braised mustard greens
Pan roasted halibut with root vegetables, preserved lemon, and bitter greens
Burnt sugar flan, fresh vanilla, pistachio croquant, fresh berries
Buttermilk apple cobbler, biscuit crust, caramel ice cream
Rum baba cake, sour wine cherries, whipped vanilla mascarpone
Chocolate fudge cake, espresso mousse, raspberries & gelee
Chocolate pot de creme, coconut macaroon, orange confiture
Kusshi oysters with ponzu mignonette, golden kiwi, chive oil
Dry-aged steak tartare, soy-cured egg yolk, black caviar, toasted brioche
Turbot with spiced mussels and clam broth
Char siu chilean sea bass, crispy nori, tobiko
Olive oil poached lobster tail, orange saffron emulsion, orange glazed endive, sweet carrot puree
Loin of lamb, pancetta potato terrine, roasted beetroot-apple salad, lamb-mint jus,
Pistachio souffle with pistachio gelato
Poached yakima cherries with frangipane, almond cream, cinnamon ice-cream
Cucumber delight - fresh cucumber salad seasoned to your preference
Grape leaves stuffed w/roasted grapes, pistachios, barley, n'duja, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Brie en croute w/caramelized onion-pear chutney and artisan bread
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/saba and extra virgin olive oil
Caprese salad - fresh mozzarella, red tomato, and dark spinach. served with a tangy vinaigrette
Beetroot delight
Beautiful heirloom tomato salad
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Côte d'azur endive & watercress salad w/roasted beets in a champaign vinaigrette
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Chilled gazpacho, snow peas, chipotle queso fresco, pepitas
Baked chevre, soft lettuces, olive tapanade, braised fennel, dijon-shallot vinaigrette
Creamy polenta w/exotic mushrooms and asiago
Deep fried brie and camembert w/cantaloupe and cumberland sauce
Baked french onion soup
Veggie rose plate
Cream of baby spinach soup
Cream of green peas soup
Deep fried tofu croquettes with crispy quail eggs, velvety smooth green peas sauce and pea shots
Baked potato casserole with or without vegan bacon of your choice
Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco
Beef-less filet mignon with four cheese tortellini or spinach tortellini in fresh red tomato sauce
Beef-less filet mignon with roasted cippolini onion, pommes puree, and bordelaise sauce
Beef-less fillet mignon with red pepper sauce and fettuccini
Eggplant parmesan w/fresh tomato linguini or tortellini
Penne a-la-vodka (with chicken-less, beef-less, pork-les, shrimp-less, or tofu)
Beef-less fillet mignon in delicate silan sauce with roasted sweet onion slices
Paneer butter masala served with basmati rice
Chicken-less or eggplant parmesan w/fresh tomato linguini
Greek spaghetti w/feta, olives in a delicious creamy white wine sauce
Beef-less stuffed paprika in black truffle tomato sauce served w/scallion mashed potatoes
Chicken-less stripes or tofu paprikash with traditional hungarian noodles
Greek braised lamb-less filets over lemon-spinach orzo pilaf w/feta and garbanzo beans
Lamb-less filets braised in sherry w/saffron rice with roasted asparagus
Mediterranean tofu steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Apple pie with apple roses
Apple strudel served with vanilla ice cream
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Crème caramel
Crème brulee
Birthday cake of your choice
Flourless chocolate torte
Caramelized peach cheese cake w/coconut
Hot chocolate soup with whipped vanilla custard
Mango sticky rice (khao niao mamuang)
Mixed fruit salad with vanilla ice cream
Peach cobbler
Bittersweet chocolate-gujillo genoise w/raspberry coulis, hazelnut whipped cream
Caramelized pineapple cheese cake w/coconut
Cucumber delight - fresh cucumber salad seasoned to your preference
Caprese salad - fresh mozzarella, red tomato, and dark spinach. served with a tangy vinaigrette
Beetroot delight
Beautiful heirloom tomato salad
Luxury seafood salad
Sushi/sashimi
Mediterranean salad
Cheese or spinach ravioli or tortellini served with orange and yellow pepper sauce
Veggie rose plate
Tom kha gai coconut soup
Cream of baby spinach soup
Cream of green peas soup
Italian veggie soup (minestrone)
Deep fried tofu croquettes with crispy quail eggs, velvety smooth green peas sauce and pea shots
French potato soup
Mediterranean soup
Baked potato casserole with or without bacon of your choice
Bay scallops on a thin vegetable bed and jerusalem sauce
Roasted pork fillet with sweet onion sauce, steamed red cabbage and shredded potato salad
Braised lamb cutlets flavored with hints of fresh mint, served on a bed of spinach and bold tuscan sauce
Bay scallops on a thin vegetable bed and honey-mustard sauce and your choice of pasta
Roasted duck fillet with chanterelle and cauliflower in velvety béarnaise sauce
Thai drunken noodles with beef, chicken, pork, shrimp, shrimp-less, fish, or tofu (pad kee mao)
Tender pan-seared beef steak with king oyster mushrooms on a garden vegetable bed
Penne a-la-vodka (with chicken, beef, pork, shrimp, or tofu)
Chicken tenderloin paprikash with traditional hungarian noodles
Beef fillet mignon with red pepper sauce and fettuccini
Fillet mignon in delicate silan sauce with roasted sweet onion slices
Chicken tenderloin in butter masala served with basmati rice
Wiener chicken schnitzel with traditional potato salad
Beef filet mignon with roasted cippolini onion, pommes puree, and bordelaise sauce
Mexican street corn, cotija cheese, ancho-chile powder, sour cream shrimp ceviche, pineapple reduction, cilantro, tajin
Dry-aged strip loin, pommes puree, cipollini onions, bordelaise
Roasted miso-glazed salmon with buttered spinach cottage cheese gnocchi and lemon-olive oil emulsion
Tender pan-seared salmon steak with king oyster mushrooms on a garden vegetable bed
Chicken parmesan w/fresh tomato linguini
Spaghetti milanese w/chicken beef fish or tofu
Four cheese ravioli with roasted veggies, meat of your choice and basil red tomato sauce
Greek spaghetti w/chicken beef fish or tofu
Spaghetti bolognese w/chicken beef fish or meatballs
Lemon-ricotta cheesecake w/roasted grapes
Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce
Apple pie with apple roses
Apple strudel served with vanilla ice cream
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Matcha-vanilla cheesecake w/berry coulis
Crème caramel
Flourless chocolate torte
Caramelized peach cheese cake w/coconut
Hot chocolate soup with whipped vanilla custard
Mango sticky rice (khao niao mamuang)
Mixed fruit salad with vanilla ice cream
Vanilla or maple cream cheese cake with fruits of the forest
Peach cobbler
Bittersweet chocolate-gujillo genoise w/raspberry coulis, hazelnut whipped cream
Caramelized pineapple cheese cake w/coconut
Kickass guacamole w/pomegranate and radish, fresh made chips
Mexican shrimp cocktail w/tomatoes and avocado
3 assorted salsas w/chips
Composed salad of mango, crabmeat, avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Bacon wrapped jalapeno peppers stuffed w/chorizo, pequillo pepper sauce
Chilled gazpacho, snow crab meat, chipotle queso fresco, pepitas
Composed salad of sweet corn, avocado, grape tomatoes, roasted cebollitas, mandarin, cojita cheese and pumpkin seeds
Setes ajillo-- pan seared assorted mushrooms w/garlic, sherry and chiles
Queso fundido w/chorizo and roasted poblano
Ceviche of bay scallops w/jicama, celery, onion, habanero and avocado
Mexican wedge w/grilled radicchio, chicharrones, fire roasted peppers, charred tomato, croutons, creamy garlic - pimenton dressing
Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco
Goat cheese gratin w/tomatillo-jalapeño sauce and fresh made chips
Mole w/your choice of protein over spanish rice w/tomato and cumin and plantains
Carne asada guisado made w/filet mignon, onions, garlic, tomatoes, jalapeño, cilantro and grilled flour tortillas
Chicken enchiladas w/mango-chipotle, pumpkin seed and verde sauce over black beans and rice
Carnitas w/yucca-sweet potato mash con ajo, lime, avocado and radish, pico de gallo, corn tortillas
Mojo skirt steak, black beans and rice, roasted tomato chimichuri, herb salad (could sub chicken)
Salmon veracruz w/tomatoes, almonds, capers, raisins and chile de arbol served w/spanish rice
Fire roasted poblano pepper stuffed w/roasted lamb, pine nuts and goat cheese over black beans and rice w/verde sauce
Apple pie with apple roses
Apple strudel served with vanilla ice cream
Hot chocolate soup with whipped vanilla custard
Vanilla or maple cream cheese cake with fruits of the forest
Peach cobbler
Tres leches cake
Bittersweet chocolate-gujillo genoise w/raspberry coulis, hazelnut whipped cream
Caramelized pineapple cheese cake w/coconut
Flan w/macerated stone fruits
Beetroot delight
Luxury seafood salad
Sushi/sashimi
Seaweed salad
Thai roll - shrimp, crabmeat stick, chicken, lettuce, and glass noodles wrapped in rice paper served with spicy sweet & sour sauce and ground peanuts
Spring rolls w/sweet & sour sauce
Thai cucumber salad
Veggie rose plate
Tom kha gai coconut soup
Tom yum soup
Chicken satay - grilled spice chicken served with peanut sauce and cucumber salad
Sambar soup
Gobi manchurian
Thai drunken noodles with beef, chicken, pork, shrimp, shrimp-less, fish, or tofu (pad kee mao)
Hot n' spicy - stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce
Roasted duck n' rice
Mongolian beef (spicy) w/jasmine rice
Panang curry - choice of meat sautéed with bell peppers, ground peanut, and curry paste in coconut milk w/jasmine rice
Chicken schnitzel w/chili paste fried rice
Singapore noodles - stir-fried thin rice noodles with vegetable, chicken, and a touch of curry
Spicy pad ped - shrimp and chicken stir-fried with bamboo shoots, eggplants, and green peas in spicy red curry sauce
Chicken butter masala served with basmati rice
Kadhai paneer - paneer, bell pepper, tomatoes, onions, whole roasted spices w/basmati rice
Malai kofte - cheese, veggie, white creamy sauce w/basmati rice
Chicken xacutti - chicken cube, dry coconut, south indian spices, coconut milk
Chicken chettinad - chicken, coursed pepper, onion, tomato sauce, curry leaves and aromatics spices
Schezwan noodles w/chicken or tofu - thin noodles, tossed with chopped veg. and housed schezwan sauce
Apple pie with apple roses
Apple strudel served with vanilla ice cream
Mango-vanilla panna cotta
Hot chocolate soup with whipped vanilla custard
Gulab jamun dessert parfait - delicious layers of fresh fruit, cream, and tart yogurt
Mango sticky rice (khao niao mamuang)
Mixed fruit salad with vanilla ice cream
Vanilla or maple cream cheese cake with fruits of the forest
Peach cobbler
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Latah County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Latah County is 190 USD per person. Between 3 and 6 people, the average price is 151 USD per person. Between 7 and 12 people, the average price is 123 USD. For 13 or more people the average price is 133 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Latah County there are currently 14 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 2467 guests in Latah County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Latah County
Discover more details about our Private Chefs in Latah County and their services.
How many Private Chef services are booked in Latah County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Latah County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Latah County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Latah County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Latah County is 190 USD per person. Between 3 and 6 people, the average price is 151 USD per person. Between 7 and 12 people, the average price is 123 USD. For 13 or more people the average price is 133 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Latah County on each particular month of the year.
What is the most reserved type of cuisine in Latah County?
We mainly offer six types of cuisine in Latah County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Latah County is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Latah County!
Discover our Private Chefs
Each Private Chef in Latah County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Latah County who will personalize every detail of your experience.
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