Private Chef in Laurel
Rent one of our 365 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Laurel
Since the first private chef joined Take a Chef in Laurel in March 2017, more than 365 Private Chefs have joined our platform in Laurel and offered their services as private chefs anywhere in Prince George's County.
Starting in 2017, 27,870 guests have already enjoyed a chef in Laurel. To book your chef in Laurel, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,297 customized menu proposals, sending a total of 18,357 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 27,870 guests have enjoyed unique experiences with no hassle. Our guests in Laurel usually book menus around 181 USD per person, including 3.05 courses, sharing an average of 5.36 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Laurel.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
365 Private Chefs in Laurel
Get to know more about our top rated Private Chefs in Laurel












More than 27,800 guests have already enjoyed the experience
4.33 Chef
The guests in Laurel have scored the experience with their Private Chef with a 4.33.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Laurel received an average score of 4.71.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Laurel has been scored with a 4.75 on average.
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9,297 menus personalized by our Private Chefs in Laurel
Every occasion is unique - make sure you have the right chef and menu for it!








Bison carpaccio on sourdough crisp
Goat cheese & beet macaron (vegetarian)
Warm mini gougère with mustard crème (vegetarian)
Wild mushroom velouté with truffle oil (vegetarian)
Roasted beet salad with hazelnuts and whipped chèvre (vegetarian)
Elk and saskatoon terrine with pickled red onion
Alberta striploin with garlic jus, pommes purée, and grilled vegetables
Arctic char with lemon beurre blanc, barley risotto, and sorrel oil
Charred vegetable wellington with wild herb cream
Honey lavender panna cotta
Maple crème brûlée with almond tuile
Saskatoon galette with crème fraîche
Roasted mushrooms with tarragon and garlic butter
Lamb lollipops with cucumber pomegranate sauce
Roasted pears stuffed with ricotta and walnuts over arugula
Blue crab and honey crisp apple salad wraps
Fig and ham en croute with goat cheese and caramelized onion
Fried green tomatoes and eggplant with pecan and fig emulsion, nasturtium leaf (vegetarian)
Grilled shrimp cakes- on buckwheat blinis with garlic, dill aioli (gf)
Chesapeake oysters on the half shell with champagne mignonette
Beef tenderloin canape- horseradish cream, yellow tomato emulsion
Bacon wrapped scallops with umami maple glaze
Crispy brussels sprouts with bacon lardon and apple cider gastrique
Leek and gruyere bread pudding topped with olive oil poached garlic, fennel and tomatoes
(salad) classic caesar salad with steakhouse-style caesar dressing
(salad) poached pears stuffed with ricotta and walnuts over arugula
(salad) panzanella bread salad with heirloom tomatoes (vegetarian)
(salad) roasted maitake mushroom, tomato concasse, parmesan crisps, arugula, balsamic honey drizzle
(soup) summer squash and lemon verbena soup, with caramelized honey pecans (v)
(soup) maryland crab soup
Chilled honeydew melon soup with creme friache, lemon thyme and chervil
Beef brisket stuffed peppers- local brisket/ wild rice/ seasonal vegetables/ green peppercorn cream
Coffee rubbed brisket, sweet potato and root vegetable gratin, green onion soubise
Crab-stuffed flounder with roasted winter greens and lemon aioli
Crabcakes with remoulade, smashed potatoes and autumn vegetable slaw
Herb crusted beef roast- horseradish sauce, dijon apple relish
Roasted leg of lamb with cucumber raita, lavender poached vegetables
Pan roasted beef loin with root vegetable gratin and acorn squash
Roasted salmon with orange glaze with warm farro and autumn greens salad
Low country shrimp and grits- local grits, red-eye gravy, blistered tomatoes
Herb crusted pork loin with lemon, leek and spinach puree, grilled summer squash and new potatoes
Blueberry cheesecake with mint coulis
Lemon ricotta cake with blueberry compote
Coconut custard tart with lemon grass syrup (dairy free)
Flourless chocolate torte with raspberry coulis
Pecan and pumpkin bread pudding with bourbon glaze
Sorghum molasses pecan pie with whipped cream
Heirloom tomato gazpacho with lightly charred baby tomatoes, shaved cucumber and jalapeno, basil oil, herb puree, chili threads, micro greens
Tuna tartare with cucumber, sesame seeds, guacamole, sea weed and secret vinaigrette
Pan-roasted halibut with corn succotash, yellow tomato sauce and micro greens
Anna pavlova dessert with mascarpone cream, seasonal berries, raspberry coulis
Cravable charcuterie board with artisenal chesses, assorted italian meats and fruit spread, fresh seasonal fruit and accompaniments (crackers, nuts, dried fruit)
Basil pesto & mozzarella pasta salad
Braised collard greens
Caribbean jerk chicken wings and habanero slaw
Curry chicken salad cups
Mini jerk chicken patties and mango salsa
Balsamic and rosemary glazed lamb chops
Decadent chocolate and cheesecake brownie with macerated berries
Assorted pastries
Coconut shrimp cocktail with passion fruit sauce
Salmon sashimi ( raw salmon with mizo , yuzo, lemon , ginger sauce)
Tuna tartare with sesame oil , avocado , sesame seeds
Beet, orange & gorgonzola salad with chef’s dressing
Tapas and bruschetas
Vegetarian paella artichoke hearts (fresh or frozen) green beans or flat beans red bell pepper asparagus , zucchini, peas, chickpeas , mushroom,
Lamb ribs with mint sauce & roasted potatoes 🐑🥔
Grilled black sesame tuna with amazing black sauce and edamame and other vegetables
Surf and turf : ribeye steak with shrimp or scallops with califlower pure with truffle salt and green beans
Passion fruit mouse
Strawberry crepes with vanilla ice cream
Pavlova berry sauce , baileys chantilly
Bruschetta skewers (vegetarian)
Antipasto
Caprese skewers (vegetarian)
Olive tapenade on crostini (vegetarian)
Spaghetti aglio e kimchi
Eggplant parmigiana (vegetarian)
Ratatouille provençale with herbed polenta (vegetarian)
Herb-crusted fillet mignon
Tiramisu
Vanilla crème brûlée with fresh berries (vegetarian)
Coconut panna cotta with mango purée
Dark chocolate tart with raspberry coulis
Panzanella salad with preserved lemon and fiore sardo (vegetarian)
Mediterranean stuffed courgettes (vegetarian)
Scallop crudo with pickled radish and sorrel
Fried buffalo mozzarella with san marzano and basil sauce (vegetarian)
Proscuitto wrapped dates stuffed with pommegranite and almond
Burratta- balsamic grilled grapes, lemon oil, marinated almonds, dill flower, crostini (v)
Lamb lollipops with cucumber pomegranate sauce
Seared scallops in white wine, pernod and butter sauce, shaved fennel shoots
Lavender braised ox tail tagliatelle with pecorino
Grilled octopus with citrus aioli and preserved lemon
Mushroom phyllo croquettes with spicy honey yogurt (v)
Gnocchi alla fonduta with walnut pesto (v)
Mini bell peppers arancini- roasted bell pepper stuffed with parmesan risotto, breaded and lighty fried
Beet salad with cives, boursin cheese, lemon oil and tarragon vinaigrette (vegetarian, can be vegan, gf)
Grilled marinated swordfish in brodo with pancetta and braised greens
Lavender rubbed roasted leg of lamb with herb jus
Parmesan and roasted mushroom risotto with truffle pea purée (vegetarian)
Seafood fra diavolo – shrimp, scallop, sea bass in spicy tomato sauce
Proscuitto wrapped filet of cod with white beans and artichoke
Pan roasted duck breast served with red wine, figs, polenta
Homemade traditional bolognese with fresh pasta
Australian waygu ribeye tomahawk steak with potato fondant, and caper brown mustard aoili (+ 25 pp, each shared between two people)
Lavender custard tart with fresh berry compote
Lemon ricotta cake with elderberry syrup
Coconut custard tart with lemongrass syrup (vegetarian)
Flourless chocolate torte with raspberry coulis
Almond flour sponge cake with marscapone cheese, berry jam, chocolate mint
Classic creme brulee with raspberries and mint
Homemade tiramisu
Burrata prosciutto bruschetta (buffalo cheese, prosciutto, arugula, balsamic glaze) 🥖🧀
Charcuterie board (mixed italian meats, cheeses, olives, crackers & vegetables) 🧀🥩
Artichokes in lemon butter sauce 🌿🍋
Burrata salad with arugula, buffalo mozzarella & prosciutto 🥗🧀
French onion soup with gruyère cheese & croutons 🧅🥣
Clams linguine in white wine garlic sauce 🍝🦪
Argentinian steak with rosemary potatoes & chimichurri sauce 🥩🌿
Herbed lamb chops with mint sauce & asparagus risotto 🐑🍚
Salmon with dill & greek yogurt sauce, buttered peas & mashed potatoes 🐟🥔
Bailey’s cheesecake with white chocolate 🍰🍫
Passion fruit mousse with chantilly & espresso sauce 🍊☕
White chocolate mousse with fresh berries 🍓🍫
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Laurel.
What does a private chef service include in Laurel?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Laurel?
The price of renting a chef in Laurel can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 143 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 139 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Laurel?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 365 chefs available in Laurel. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Laurel who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Laurel?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Laurel
Discover more details about our private chefs and their services.
The average age of our private chefs in Laurel
Percentage of our women chefs in Laurel.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Laurel.
Percentage of services with kids in Laurel.
Maximum number of bookings for a personal chef by a single client in Laurel.
Increase in the number of bookings for a chef from last year in Laurel.
Languages spoken by our personal chefs in Laurel.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Laurel.
Average timeframe from sending the request to booking.
How many chef services are booked in Laurel each month?
Private chef reservations can vary seasonally depending on the destination. In Laurel, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Laurel.
Cost of a private chef in Laurel
The cost of hiring a private chef in Laurel can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 143 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 139 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Laurel!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Laurel?
We mainly offer six types of cuisine in Laurel: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Laurel!






Talk to our chefs in Laurel
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Laurel? You’ll get it. Tell us about your event in Laurel, and discover the best chefs who will customize every detail of your experience.









