Private Chef in Lexington Park
Rent one of our 36 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lexington Park
Since the first private chef joined Take a Chef in Lexington Park in April 2017, more than 36 Private Chefs have joined our platform in Lexington Park and offered their services as private chefs anywhere in Saint Mary's County.
Starting in 2017, 26,378 guests have already enjoyed a chef in Lexington Park. To book your chef in Lexington Park, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,681 customized menu proposals, sending a total of 16,794 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 26,378 guests have enjoyed unique experiences with no hassle. Our guests in Lexington Park usually book menus around 181 USD per person, including 3.36 courses, sharing an average of 5.47 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lexington Park.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
36 Private Chefs in Lexington Park
Get to know more about our top rated Private Chefs in Lexington Park












More than 26,300 guests have already enjoyed the experience
4.32 Chef
The guests in Lexington Park have scored the experience with their Private Chef with a 4.32.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Lexington Park received an average score of 4.69.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Lexington Park has been scored with a 4.75 on average.
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8,681 menus personalized by our Private Chefs in Lexington Park
Every occasion is unique - make sure you have the right chef and menu for it!








Roasted mushrooms with tarragon and garlic butter
Lamb lollipops with cucumber pomegranate sauce
Roasted pears stuffed with ricotta and walnuts over arugula
Blue crab and honey crisp apple salad wraps
Fig and ham en croute with goat cheese and caramelized onion
Fried green tomatoes and eggplant with pecan and fig emulsion, nasturtium leaf (vegetarian)
Grilled shrimp cakes- on buckwheat blinis with garlic, dill aioli (gf)
Chesapeake oysters on the half shell with champagne mignonette
Beef tenderloin canape- horseradish cream, yellow tomato emulsion
Bacon wrapped scallops with umami maple glaze
Crispy brussels sprouts with bacon lardon and apple cider gastrique
Leek and gruyere bread pudding topped with olive oil poached garlic, fennel and tomatoes
(salad) classic caesar salad with steakhouse-style caesar dressing
(salad) poached pears stuffed with ricotta and walnuts over arugula
(salad) panzanella bread salad with heirloom tomatoes (vegetarian)
(salad) roasted maitake mushroom, tomato concasse, parmesan crisps, arugula, balsamic honey drizzle
(soup) summer squash and lemon verbena soup, with caramelized honey pecans (v)
(soup) maryland crab soup
Chilled honeydew melon soup with creme friache, lemon thyme and chervil
Beef brisket stuffed peppers- local brisket/ wild rice/ seasonal vegetables/ green peppercorn cream
Coffee rubbed brisket, sweet potato and root vegetable gratin, green onion soubise
Crab-stuffed flounder with roasted winter greens and lemon aioli
Crabcakes with remoulade, smashed potatoes and autumn vegetable slaw
Herb crusted beef roast- horseradish sauce, dijon apple relish
Roasted leg of lamb with cucumber raita, lavender poached vegetables
Pan roasted beef loin with root vegetable gratin and acorn squash
Roasted salmon with orange glaze with warm farro and autumn greens salad
Low country shrimp and grits- local grits, red-eye gravy, blistered tomatoes
Herb crusted pork loin with lemon, leek and spinach puree, grilled summer squash and new potatoes
Blueberry cheesecake with mint coulis
Lemon ricotta cake with blueberry compote
Coconut custard tart with lemon grass syrup (dairy free)
Flourless chocolate torte with raspberry coulis
Pecan and pumpkin bread pudding with bourbon glaze
Sorghum molasses pecan pie with whipped cream
Stuffed plantain with smoked herring
Haitian butternut squash soup
Black rice with peas
Steamed carrot and chayote
Chicken thighs and cashew in rum sauce
White sweet potato pudding with vanilla ice cream
Hummus
Hummus with roasted red pepper
Roasted green olive salad with feta and served with sliced french bread
Greek couscous salad
Spanakopita pinwheel; sauteed spinach and feta wrapped up in a puff pastry baked golden brown
Falafel with tzatziki
Greek salad olives, feta, marinated red onions with greek dressing and crisp romaine lettuce
Naan bread pizza with olives, onions, roasted red pepper and drizzled with olive oil
Eggplant tapenade stack; grilled slices of eggplant layered between goat cheese and topped with an olive dressing
Grilled zucc. and summer squash platter with hummus
Mediterranean turkey panini
Mediterranean shrimp orzo salad
Linguine scampi with garlic lemon and wine sauce crisp tofu and a dollop of ricotta
Zucchini boats with red lentils, orzo , chic peas , spinach and basil pesto
Greek garlic grilled chicken marinaded chicken with lemon and wine, herbs with sundried tomato
Mediterranean tilapia with roasted mix olives and roasted garlic
Vegetable kabobs; zucchini, summer squash, eggplant, peppers and mushrooms marinaded and grilled
Chicken kababs with peppers and onions
Beef kababs with peppers, onions, mushroom and cherry tomato
Warm quinoa salad mixed with sundried tomato, olives and topped with grilled marinaded shrimp of rosemary skewer
Baked artichoke casserole with grilled chicken, feta cheese and fried cauliflower drizzled with balsamic glaze
Seafood pealla ; mix of saffron rice with chic peas and seafood medley( mussels, shrimp, squid)
Baklava
Revani cake
Melopita (greek honey pie)
Amaretto custard with vanilla sauce in a phyllo cup shell
Diplomat custard; creamy custard layered on top cubed pound cake topped with caramel sauce and chantily cream
Fried green tomatoes with smoked pimento cheese sauce (vegetarian
Country biscuits- virginia ham, gruyere cheese, elderbery jam
Fried oysters with smoked paprika remoulade
Baked brie with fig jam and warm baguette
Seasonal vegetable crudite platter with buttermilmilk green goddess dressing
Assorted canapes
Grilled chesapeake oysters with horse radish lemon sauce
Chopped romaine salad with roasted potato, boiled egg, radish, tarragon vinaigrette
(salad) grilled peaches, heirloom tomato, charred scallions, nasturtium, red veined sorrel, charred bell pepper vinaigrette
(salad) poached pears stuffed with ricotta, apricot and walnuts, tarragon viniagrette (v)
(salad) classic caesar salad with steakhouse-style caesar dressing
(salad) shaved kale with walnut, sweet cranberries, pomegranate and lemon dijon vinaigrette
Braised chicken thighs with kale and white bean stew
Coffee-rubbed brisket, sweet potato and root vegetable gratin, green onion soubise
Cornmeal crusted fried trout
Fried chicken with savoury honey drizzle
Pan roasted beef loin with root vegetable gratin and acorn squash
Roasted salmon with orange glaze
Smoked paprika marinated roasted chicken with apple pie bourbon bbq sauce
Herb crusted london broil with new potato, onion and horseradish sauce
Glazed baked ham- maple orange glaze
Pecan and pumpkin bread pudding with bourbon glaze
Red velvet cake
Sorghum molasses pecan pie with whipped cream
Flourless chocolate torte with raspberry coulis
Red snapper ceviche tacos with papaya emulsion
Fresh linguini with mussels white wine, garlic butter, parsley, chili flakes
Kale spring salad with dijon champagne vinaigrette
Steak board with pomegranate chimichurri with herb potatoes fondant and seasonal vegetables
Celebration cake
Soft spreadable sheep's milk cheese, honey comb, quince marmalade
Ancient grain loaf with spinach and artichoke dip
Orzo, sweet corn, ricotta and lemon poached lobster
Stuffed lamb shank, merlot demi-glace, feta cheese, braised cabbage and pistachio crumble
Grilled hen, harissa jus, roasted potato, pan fried lemon brussels sprout, sweety pepper drops
Vegetarian mousska, eggplant, zucchini, vegetable mince, bechamel, sweet potato
Moist date cake , vanilla gelato, espresso caramel
Madagascar bourbon vanilla bean panna cotta, salted caramel, macerated strawberries
Italian wedding; mixed is chicken broth with kale and meatballs
Minestrone soup; assorted veggies and creamy broth
Baked meatballs with mushroom gravy topped with melted blu cheese
Zucchini fritte; zucchini sticks battered and fried with a garlic aioli
Calamari; fried lightly breaded squid deep fried and served with marinara
Italian meat and cheese board; assorted meats and cheeses displayed on a wooden cutting board (salami, prosciutto, mortadella, provolone, fresh mozzarella,)
Grilled eggplant rolletini; marinated eggplant rolled with buffalo mozzarella cheese and marinara sauce finished with parmesan cheese
Burrata roasted tomato and basil on grilled italian french bread toasted; large sliced italian bread grilled then topped with burrata cheese with a roasted cherry tomato and basil relish then drizzled with extra virgin olive oil
Spinach salad; pickled beets, fresh mozzarella and roma tomatoes with parmesan cheese and balsamic vinaigrette dressing
Spring mix with spinach tossed with olive oil and red wine vinegar and grape tomatoes
Caesar; parmigiana, sundried tomatoes with hearts of romaine and homemade dressing
Chicken scampi; sautéed chicken sautéed in garlic, wine, lemon and topped with fresh basil served over pasta
Cider wood plank salmon served with basil polenta and shaved brussels finished with balsamic glaze
Parmesan crusted seabass with wild mushroom risotto
Seared scallops piccata; scallops seared with lemon caper sauce over orzo and spinach topped with pancetta
Shrimp parmesan; breaded shrimp breaded and fried finished with mozzarella cheese over penne pasta
Grilled chicken marsala; chicken breast grilled serve with a mushroom marsala wine sauce served with broccoli and rice
Eggplant casserole made with marinara and mozzarella cheese baked till golden brown
Vegetable lasagna: roasted veggies layered in pasta sheets and served in a marinara sauce
Stuffed peppers; can be vegetarian or beef with marinara sauce
Tiramisu
Cheesecake with strawberry sauce
Chocolate mousse
Pear tart
Cannoli
Mousse chocolate
Amaretto custard topped with chocolate mousse
White and dark chocolate mousse parfiet
Dates stuffed with stilton cheese, pommegranate and toasted almonds in sage brown butter sauce (v)
Grilled shrimp on cheddar corn potato cakes with sauce choron
Lamb kefta with chervil and green apple riata
Virginia local meat and cheeseboard served with country yeast rolls and pickled seasonal vegetables
Heirloom tomato, cucumber, pimento cheese tea sandwiches with lemon verbena mayonnaise and potato gaufrette (v)
Whipped local goat cheese and honey with tomato jam and crostinis
Moving meadow's farms chicken lettuce wraps
Fava bean hummus, grilled flat bread ,summer vegetable crudite (vegan)
Local asparagus, sauce romesco, almond dust, pecorino tuille
Grilled romaine salad with yogurt sauce, parmesan, cheddar corn bread croutons and red onion (v)
Cider glazed brussels sprouts with edward's virginia bacon
(salad) poached pears stuffed with ricotta, apricot and walnuts, tarragon viniagrette (v)
Spring greens and oyster mushroom salad with hot bacon viniagrette
Ramp and sorrel vichysoisse, black walnut gastrique (v)
Maryland crab soup
Fried green tomatoes and eggplant with pecan and fig emulsion (v)
Swedish beet root salad- shaved potato, beets, celery root and leaf, apple, fennel in lemon mustard viniagrette
Beef heart tartare, quail egg, charred green onion, tarragon jicama relish, pommes allumette
(salad) grilled peaches, heirloom tomato, charred scallions, nasturtium, red veined sorrel, charred bell pepper vinaigrette
Seared duck breast, smoked cheddar grits, toasted fennel, celery root and horseradish, kumquat gastrique
Zucchini cakes with corn and basil summer salad, lyoniasse potatoes (v, vegan)
Marinated grilled flank steak, summer greens and melon salad with blue cheese. and green apple and horseradish dressing
Braised chicken thighs (culpeper, va) with tuscan kale and white bean stew
Lavender braised ox tail stuffed peppers with carolina gold rice
Coffee rubbed brisket, sweet potato and root vegetable gratin, green onion soubise
Pan seared rockfish with blood orange buerre blanc, roasted yellow beets and wild rice
Classic creme brulee with raspberries and mint
Lavender custard tart with fresh berry compote
Blueberry cheesecake with mint coulis
Sorghum molasses pecan pie with whipped cream
Lemon ricotta cake with pecan tuile and blackberry compote
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lexington Park.
What does a private chef service include in Lexington Park?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lexington Park?
The price of renting a chef in Lexington Park can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 143 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 139 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lexington Park?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 36 chefs available in Lexington Park. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lexington Park who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lexington Park?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lexington Park
Discover more details about our private chefs and their services.
The average age of our private chefs in Lexington Park
Percentage of our women chefs in Lexington Park.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lexington Park.
Percentage of services with kids in Lexington Park.
Maximum number of bookings for a personal chef by a single client in Lexington Park.
Increase in the number of bookings for a chef from last year in Lexington Park.
Languages spoken by our personal chefs in Lexington Park.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lexington Park.
Average timeframe from sending the request to booking.
How many chef services are booked in Lexington Park each month?
Private chef reservations can vary seasonally depending on the destination. In Lexington Park, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lexington Park.
Cost of a private chef in Lexington Park
The cost of hiring a private chef in Lexington Park can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 143 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 139 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lexington Park?
We mainly offer six types of cuisine in Lexington Park: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lexington Park!






Talk to our chefs in Lexington Park
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lexington Park? You’ll get it. Tell us about your event in Lexington Park, and discover the best chefs who will customize every detail of your experience.









