Private Chef in Lompoc
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lompoc
Since the first private chef joined Take a Chef in Lompoc in October 2017, more than 14 Private Chefs have joined our platform in Lompoc and offered their services as private chefs anywhere in Santa Barbara County.
Starting in 2017, 105,538 guests have already enjoyed a chef in Lompoc. To book your chef in Lompoc, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 29,093 customized menu proposals, sending a total of 62,886 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 105,538 guests have enjoyed unique experiences with no hassle. Our guests in Lompoc usually book menus around 177 USD per person, including 4.91 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lompoc.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Lompoc
Get to know more about our top rated Private Chefs in Lompoc












More than 105,500 guests have already enjoyed the experience
4.48 Chef
The guests in Lompoc have scored the experience with their Private Chef with a 4.48.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Lompoc received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Lompoc has been scored with a 4.77 on average.
View full review
View full review
View full review
View full review
29,093 menus personalized by our Private Chefs in Lompoc
Every occasion is unique - make sure you have the right chef and menu for it!








Scallop, yuzu kosho, tobiko
Sashimi salad, shiso vinaigrette
Dashi soup with matsutake mushrooms (vegetarian)
Pupusa, orange mojo sauce
Tuna toro tataki
Pasta, prawn, ricotta, capers, romesco
Red butter lettuce, english cucumber, heirloom tomato, mint (vegetarian)
Black bean tacos, salsa verde, avocado crema (vegetarian)
Crispy duck, red miso sauce, garlic noodles
Coffee spiced ribeye, aligot potato, parsley, pistou, heirloom carrots
Roasted mushroom, smoked corn broth, romanesco, seasonal vegetables (vegetarian)
Smoked short ribs, red wine jus, aligot potato, romanesco, asparagus
Lemon tart, raspberry sorbet
Sweet potato cake, coconut ice cream
Lemon tart, citrus, passionfruit, white chocolate
White chocolate verrine, almond crumble, roasted pineapple, yuzu
Blue crab beignets, sauce gribiche
Grilled avocado, salsa macha, herb salad (vegetarian)
Pupusa, orange mojo sauce
Dashi soup with matsutake mushrooms (vegetarian)
Coffee spiced steak, aligot potato, parsley, pistou, heirloom carrots
Branzino, smoked corn broth, romanesco, seasonal vegetables
Grilled salmon, lemon garlic sauce, israeli couscous, arugula pesto
Lemon tart, citrus, passionfruit
Sweet potato cake, coconut ice cream
White chocolate verrine, roasted pineapple, yuzu
Lemon tart, passionfruit sorbet
Assorted cheese & charcuterie platter
Shrimp salad: shaved baby romain, parmesan cheese, pumpkin seeds, corn, mayer lemon vinaigrette
Salami salad: wild arugula, garbanzo beans, white beans, parmesan cheese, pesto vinaigrette
Pan seared angus beef new york steak: colored cauliflower, potato scallops, wild mushrooms ragout, pan glazed sauce
Jumbo shrimp scampi: linguini pasta, baby heirloom tomato, parmesan cream
Surf & turf: chicken & scallops, saffron risotto, green beans, baby heirloom tomato, shaved cauliflower & orange brown butter sauce
Chocolate chocolate mousse cake: berries, berries coulis, walnut dust
Cheese cake : berries coulis & strawberries
Arugula & blueberry salad – wild baby arugula, blueberries, parmesan, roasted pecans
Apple salad – tomato, almonds, celery, parmesan, champagne vinaigrette
Marinated beets – horseradish cream, toasted almonds, mignonette, herbs
Parker house roll – whipped cultured butter, sea salt
Caesar – colatura cacio e pepe dressing, pangrattato
Beef tartare – country toast, smoked aioli, herbs
Camembert bruschetta – tomato marmalade
Roasted carrots - homemade buttermilk ranch
Truffled cream of cauliflower – black truffle, garlic, nutmeg
Vichyssoise – french chilled cream of leeks and potatoes, meyer lemon oil, chives
Duck liver pâté – reduced port
Prime tomahawk (+$15 / per person) - grilled, with chimichurri and bourbon peppercorn sauce
Côtelettes de porc – pork chops with a tarragon and cointreau sauce
Chicken & chorizo – pan-seared chicken, spanish chorizo ragout, almond rice
Filipino chicken adobo – coconut, soy, rice, garlic
Lobster risotto (+ $10 / per person) – arborio, lobster, vodka, parmigiano reggiano
Steak au poivre – 15 day dry-aged, roasted fingerling potatoes, sauce au poivre
Wild mushroom risotto – aged acquerello rice, mascarpone
Flourless chocolate cake - salted caramel, raspberry
Grilled pound cake – thyme honey, mascarpone
Donut bread pudding – salted caramel, french vanilla
Cheese tart – strawberry or white chocolate & matcha
- sea salad: jump into the sea with varieties of fresh seafood and fish
- empanadas: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- citrus salad: unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream
- big salad "insalatona": fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream
- canapés or tartlets: small and delicious typical italian tarts, with salmon or avocado, ricotta and a selected mixture of cooked vegetables
- caviar bruschetta: refined italian toasted bread, with fresh cooked vegetables, cheeses and topped with caviar
- prawns with prosciutto: shrimp seasoned with sweet paprika wrapped in prosciutto
- spinach and zucchini savory cake: salty cake with a touch of genoese style!
- tagliatelle al ragù: homemade pasta, with a delicious italian bolognese sauce
- potato gnocchi with asparagus: delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs
- ravioli di spinaci e ricotta: classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce
- cannelloni crespelle: exquisite filling of spinach, corn and ricotta wrapped with french crepes and covered with bechamel
- pasta alla vodka: a little parmesan, tomato, heavy cream, onion, garlic, basil and vodka. yes, vodka!
- riso ai funghi: scented rice with mushrooms and typical italian vegetables
- filet mignon with patate al cartoccio: mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables
- salmon with purée 3 colors: our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree
- tilapia with noisette potatoes: classic white fish, topped with a delicious green sauce and particular french noisette potatoes
- boneless chicken leg with orange juice: chicken with an explosion of flavors, marinated with orange, paprika and along with fine vegetables
- new york strip with vegetables: delicious puff pastry with a filling of ground meat, egg, veggies and lots of flavor. vegetarian option: spinach, ricotta and corn
- napolitana fette of aubergines with potatoes (mozzarella or avocado, tomato sauce, sage, oregano, olive oil, salt and pepper) v,gf,df
- pork rib with barbecue sauce and potatoes (chimichurri, parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) gf,df
- tiramisú: our signature dessert. mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar
- caramel crepe: delicious french crepe with caramel (dulce de leche) will take you to latin america
- chocolate mousse: popular creamy dessert loved by children and adults based on chocolate and eggs
- lemon sorbet: sorbet with a light and refreshing texture with fresh strawberries
- chocolate cake with nutella: dark chocolate cake filled with blueberry jam and fresh strawberries, topped with nutella cream
- nutella crepe: delicious french crepe, the original recipe. nutella will take you to italy
- melba cup: cup of chocolate and strawberry ice cream with fresh peach
- macedonia: seasonal fruits, put together to enjoy a healthy dessert
- banana split (chocolate and vanilla ice cream, banana, strawberries, chocolate) v,gf
Spicy shrimp lettuce wraps smoked salmon nori vegetable rolls with spicy miso sauce
Antipasti of vegetables with basilic cashew creamy sauce
Quesadillas ( pico de gallo , guacamole, and sour cream with chicken / over salad) burrito ( guacamole/ lettuce / sweet plantins / rice / beans / and cheese / shrimps and spicy sauce
Meatloaf / barbecue sauce/ mesclun with pasta homemade and tomato sauce
Caramel cake with straberry coulis
Antipasti of grilled vegetables, garlic crostini
Sushi and california rolls ( salmon / crab/ tuna ): spicy mayo and onion fries
Dumpling ( pork gyoza / scallions/ chili oil / and sesame seeds )
French chocolate mousse with fruit salad
Ahí tuna causa - peruvian potato salad and ahi tuna
Ahí tuna sashimi
Assorted sushi rolls - tuna , salmon, avocado , soy y tuna
Asian octopus carpaccio - asian sauce , thinly sliced octopus cooked with panca chili
Santa fe local tiger shrimp tostada - avocado mouse , pickle radish , picked carrot, micro greens on corn tostada
Carpaccio di tonno ahi tima, citrus soy reduction, jalapeno
Scallop aguachile - lemon marinated scallops , artisanal chiles , cucumber, tortilla crisp
Nikkei peruvian fish crudo -pacific halibut , aji amarillo cream , toasted wontons, avocado cream
Peruvian cebiche
Peruvian fish crudo -pacific halibut , aji amarillo cream , toasted wontons, avocado cream
Scallops on the half shell
Shrimp peruvian causa - potato , shrimp, huancaina sauce, avocado
California ahi tuna poke on wonton chip - avocado , cucumbers, onions and jalapeño - dragon fruit cream
Ahí tuna katsu - jasmin rice, asian slaw
Seared scallops & risotto - seared scallops , caviar, beet lemon grass -coconut risotto
Halibut meunière
Herb crusted salmon + roasted peruvian blue potatoes + rocoto sweet bell pepper puree + cilantro mole
Seared ahi tuna - wasabi mashed potatoes , sautee -mirin alii , maitake and enoki mushrooms, soya glaze
Clams & linguine
Shrimp fried rice
Alfajores strawberry shortcake- short bread cookies with dulce de leche filling , strawberry sauce , and vanilla ice cream
Lemon meringue tart
Churros & ice cream sundaes- berry compote , dulce de leche, hot chocolate
Raspberry cheesecake
Chocolate cover strawberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lompoc.
What does a private chef service include in Lompoc?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lompoc?
The price of renting a chef in Lompoc can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lompoc?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Lompoc. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lompoc who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lompoc?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lompoc
Discover more details about our private chefs and their services.
The average age of our private chefs in Lompoc
Percentage of our women chefs in Lompoc.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lompoc.
Percentage of services with kids in Lompoc.
Maximum number of bookings for a personal chef by a single client in Lompoc.
Increase in the number of bookings for a chef from last year in Lompoc.
Languages spoken by our personal chefs in Lompoc.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lompoc.
Average timeframe from sending the request to booking.
How many chef services are booked in Lompoc each month?
Private chef reservations can vary seasonally depending on the destination. In Lompoc, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lompoc.
Cost of a private chef in Lompoc
The cost of hiring a private chef in Lompoc can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lompoc?
We mainly offer six types of cuisine in Lompoc: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lompoc!

Enjoy an experience out of the ordinary in Lompoc!
Want to bring your stay in Lompoc to the next level? At Take a Chef we can offer you the best chef to come cook in your home. Delight yourself and your loved ones with the creations of our chefs. Just let us know what kind of food you like and we will take care of everything else!

Lompoc's gastronomy never tasted so good!
Invite a Private chef into your home to prepare you a delicious meal. Our chefs have many years of experience in the private chef business and are eager to make you feel super special! The chef will buy the ingredients, cook, serve and even wash the dishes for you. All you have to do is sit back, relax and enjoy your evening!

Hire a Private Chef today in Lompoc
Tired of the same restaurant? Why not turn your house into a restaurant? With the help of our Private Chefs you can do so. Don't hesitate, book today by clicking above!






Talk to our chefs in Lompoc
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lompoc? You’ll get it. Tell us about your event in Lompoc, and discover the best chefs who will customize every detail of your experience.









