Private Chef in Luce County
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Luce County
Since the first private chef joined Take a Chef in Luce County in October 2018, more than 13 Private Chefs have joined our platform in Luce County and offered their services as private chefs anywhere in Luce County.
Starting in 2018, 32,830 guests have already enjoyed a chef in Luce County. To book your chef in Luce County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,335 customized menu proposals, sending a total of 11,306 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 32,830 guests have enjoyed unique experiences with no hassle. Our guests in Luce County usually book menus around 172 USD per person, including 3.83 courses, sharing an average of 5.15 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Luce County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Luce County
Get to know more about our top rated Private Chefs in Luce County












More than 32,800 guests have already enjoyed the experience
4.43 Chef
The guests in Luce County have scored the experience with their Private Chef with a 4.43.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Luce County received an average score of 4.77.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Luce County has been scored with a 4.81 on average.
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5,335 menus personalized by our Private Chefs in Luce County
Every occasion is unique - make sure you have the right chef and menu for it!








Artichoke hearts - stuffed with creamy cognac laced mushrooms
Asparagus - lemon confit, goat cheese, croutes
Bacon skewers - bourbon maple glaze
Dumplings - ginger pork dumplings, sweet soy sauce
Smoked chicken skewers - sweet bbq sauce
Artichoke & fennel - shaved raw, lemon, olive oil, arugula
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Charred carrots - goat cheese, white balsamic vinaigrette, herbs
Scallops - peas, corn, bacon, leeks, brown butter citrus sauce
Beef sirloin – potato gratin, carrots, spiced red wine syrup
Halibut - capers, preserved lemons, butter, pomme fondant
Salmon - asparagus, black truffle vinaigrette
Lemon chicken - lemon butter sauce, herbs
Tiramisu – mascarpone mousse, coffee-soaked ladyfingers, cocoa
Crème brulee - burnt sugar, vanilla, mixed berries
Croastada - peach & apricot, vanilla gelato
Panna cotta - vanilla bean, fresh berry compote
Seafood tower - shrimp, lobster, crab legs, oysters, cocktail sauce, mignonette (up-charge for this item)
Lobster - lobster, herb butter, spiced puff pastry
Chorizo bacon stuffed dates - piquillo pepper sauce
Bacon skewers - bourbon maple glaze
Ahi crudo mini tacos - ahi tuna, cucumber, chili bean vinaigrette
"linguini and clams on the half shell" - clams, white wine, garlic, mini linguini, herbs
Beef carpaccio - truffle mousse, mushrooms, shallots, croutes
Duck a l'orange - duck dumplings, citrus chutney
Dumplings - truffled mushrooms, arugula chimichurri
Classic caesar - romaine, parmesan cheese, creamy garlicky dressing, croutons, white anchovies
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, croutons
Lobster bisque - rich lobster soup, lobster dumplings
Scallops - peas, bacon, leeks, brown butter citrus sauce
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Beef sirloin - potato gratin, carrots, spiced red wine syrup
Filet oscar - filet mignon, crabmeat, asparagus, hollandaise sauce (up-charge for this item)
Salmon - potato mushroom pave, asparagus, black truffle vinaigrette
Halibut - capers, preserved lemons, butter, pomme fondant
Surf & turf - beef sirloin, garlic & chili shrimp, potato gratin, carrots, spiced red wine syrup
Smoked & charred carrots - goat cheese, pine nuts, white balsamic vinaigrette, herbs
Creamed greens - spinach, swiss chard, parmesan cream
Potato casserole - bacon, caramelized onions, tellagio cheese, cream
Tempura beans - sweet teriyaki dipping sauce
Mushrooms & onions - roasted with garlic & herbs
Cauliflower gratin - cheesy creamy gratin with bread crumbs and parmesan
Cheesecake - berries, chocolate sauce
Chocolate pave - chocolate mousse, almond crispy crunch, cherries
Lemon love - lemon lavender cake, lemon mousse, berries, whippy
Amogue relish( fragrant tomato and basil relish) with veggie spears and faccacia bread
Antipasto - platter of meats, marinaded mozzarella, marinaded artichokes, peppers and olives with crusty baguette (6 guests and over,)
Italian panzanella bread tomatoes cucumber red bell pepper red onion basil
Mulligatawny rich creamy packed with warming spices coconut milk and rice
Chicken saltimbocca - bone in chicken breast topped with prosciuttio and served in a white wine and lemon sauce sage leaves, served with tagliatelle, green beans with garlic and tuscan roast potatoes
Vegetarian pasta sauteed in olive oil with peppers, olives, artichokes, mushrooms and parmigiano
Tiramisu
Oregano marinaded lamb, finished with italian crumb and dijon aioli
Hummus and vegetable spears
Chicken souvlaki and tzatziki yogurt
Crab cakes with citrus dressing
Palm heart salad kale artisan leaves cherry tomato red quinoa red onion yellow pepper cilantro vinaigrette
Quinoa salad
Spiced lentil soup
Baked seabass provencal in a rich heirloom tomato, olive and wine sauce with garlic green beans and gnocchi accented with lemon
Garlic crusted rack of lamb with mint gremolata, blistered tomatoes, olives, peppers and crushed potatoes
Filet mignon paired with lobster tail, dauphinoise potatoes and roast asparagus
Quinoa stuffed eggplants with cappellini pasta
Apple crisp pie with toffee and vanilla ice cream
Baklava
Cheesecake with balsamic strawberries
Cream puffs with whipped cream, chocolate fudge and ice cream
Ahi crudo skewers - ahi tuna, cucumber, chili bean vinaigrette
Artichoke hearts - stuffed with creamy cognac laced mushrooms
Asparagus - lemon confit, goat cheese, croutes
Beef carpaccio - truffle aioli, mushrooms, shallots, croutes
Dumplings - truffled mushrooms, arugula chimichurri
Lobster - lobster, herb butter, spiced puff pastry
Seafood tower - shrimp, lobster, crab legs, oysters, cocktail sauce, mignonette (up-charge for this item)
Kaluga caviar - creme fraiche, red onion, egg, potato crisps (uncharge)
Chicken pate - candied red onions, brioche
Perciatelli - lobster, artichokes, tomatoes, chilies, basil
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Scallops - peas, corn, bacon, leeks, brown butter citrus sauce
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, parmesan cheese
Foie gras - duck confit bread pudding, spiced berry compote (uncharge for this item)
Oysters rockefeller - spinach, bacon, gruyere cheese, breadcrumbs
Octopus - duck fat braised, potatoes, olive, arugula
Surf & turf - beef sirloin, garlic & chili shrimp, potato gratin, carrots, spiced red wine syrup
Salmon - potato mushroom pave, asparagus, black truffle vinaigrette
Crispy snapper - pickled cucumbers, rice, sticky chili sauce
Beef bisteca - rosemary & garlic potatoes, portobello jus
Bouillabaisse - scallops, shrimp, mixed seafood, mussels, fennel, rouille
Lobster thermidor - lobster, creamy cremini mushroom sauce, herbs
Lamb chops - olive and herb chimichurri, crispy smashed potatoes
Crème brûlée tasting – vanilla, butterscotch, dark chocolate, seasonal fruit
Tiramisu – mascarpone mousse, coffee-soaked ladyfingers, cocoa
Panna cotta – vanilla bean, fresh berry compote
Asparagus - lemon confit, goat cheese, croutes
Arancini - smoked mozzarella, spiced tomato sauce
Artichoke hearts - stuffed with creamy bourbon laced mushrooms
Bruschetta – honey roasted tomatoes, balsamic, feta, basil
Med spread pasta salad - cucumber, oven roasted tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette,
Charred carrots - goat cheese, white balsamic vinaigrette, herbs
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette,
Bucatini pasta - artichokes, tomatoes, chilies, basil
Fresh rigatoni - tomato vodka sauce, heavy cream, basil, parmesan
Eggplant parm - fried eggplant, tomato, basil, mozzerela, parm
Polenta - smoked mushrooms, ricotta, basil
Lentil bolognese - rich tomato sauce, lentils, pappardelle pasta
Spanakopita pinwheel
Hummus and pita chips
Chicken schwarma in pita pockets
Amogue relish( fragrant tomato and basil relish) with veggie spears and faccacia bread
Village greek salad (pita, feta, olives, red onion, tomatoes, cucumbers, peppers)
Fattoush salad (lettuce, cucumber, roma, radish, green onions. parsley. mint )
Mediterranean bean soup
Rack of lamb marinaded in olive oil, garlic and oregano, roasted and served with raspberry jus and salsa verde (herb oil), roasted tuscan style potatoes, garlic green bean's
Cod steak with coconut, ginger and orange sauce, creamy boursin potatoes, melange of vegetables
Fajita steak plate with tortillas
Ratatouille stack with marinara sauce and noodles
Creme brulee with baklava topping
Greek dessert samosa flaky envelopes filled with honey, walnuts, cinnamon and feta cheese
Cream puffs with whipped cream, chocolate fudge and ice cream
"linguini and clams on the half shell" - clams, white wine, garlic, mini linguini, herbs
Arancini - smoked ham, mascarpone cheese, spiced tomato sauce
Prosciutto - melon, aged balsamic
Antipasto - salami, prosciutto, olives, cheese, roasted red peppers, artichokes
Med spread pasta salad - cucumber, oven roasted tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette,
Classic caesar - romaine, parmesan cheese, creamy garlicky dressing, croutons
Charred carrots - goat cheese, white balsamic vinaigrette, herbs
Broccoli - walnuts, bacon, cashews, honey vinaigrette
Arugula pizza – truffle smoked tomatoes, goat cheese, herb vinaigrette
Caponata pizza - zucchini, peppers, red onion, capers, fennel, celery, raisins, green olives, tomatoes, mozzarella
Bbq chicken pizza- pulled chicken, bacon, sweet bbq sauce, mozzarella, red onions, cilantro pesto
Pepperoni pizza - pepperoni, tomato sauce, mozzarella, pepperoncini
Italian sausage pizza - garlic, tomato sauce, provolone, pecorino, oregano
Margharita pizza - tomatoes, mozzarella, basil, parmesan, olive oil, sea salt
Mushroom pizza - thyme roasted mushrooms, creamy cheese, balsamic glaze
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Luce County.
What does a private chef service include in Luce County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Luce County?
The price of renting a chef in Luce County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 121 USD to 122 USD. For groups of 13 people or more, the price is 121 USD per person. For groups of 7 to 12 people, the cost is 115 USD per person. For groups of 3 to 6 people, the rate is 130 USD per person, and for 2 people, the price is 122 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Luce County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Luce County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Luce County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Luce County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Luce County
Discover more details about our private chefs and their services.
The average age of our private chefs in Luce County
Percentage of our women chefs in Luce County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Luce County.
Percentage of services with kids in Luce County.
Maximum number of bookings for a personal chef by a single client in Luce County.
Increase in the number of bookings for a chef from last year in Luce County.
Languages spoken by our personal chefs in Luce County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Luce County.
Average timeframe from sending the request to booking.
How many chef services are booked in Luce County each month?
Private chef reservations can vary seasonally depending on the destination. In Luce County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Luce County.
Cost of a private chef in Luce County
The cost of hiring a private chef in Luce County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 121 USD to 122 USD per person.
For 13 people or more: 121 USD
For 7 to 12 people: 115 USD
For 3 to 6 people: 130 USD
For 2 people: 122 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Luce County?
We mainly offer six types of cuisine in Luce County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Luce County!






Talk to our chefs in Luce County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Luce County? You’ll get it. Tell us about your event in Luce County, and discover the best chefs who will customize every detail of your experience.









