Private Chef in Luzerne County
Rent one of our 24 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Luzerne County
Since the first private chef joined Take a Chef in Luzerne County in March 2017, more than 24 Private Chefs have joined our platform in Luzerne County and offered their services as private chefs anywhere in Luzerne County.
Starting in 2017, 27,975 guests have already enjoyed a chef in Luzerne County. To book your chef in Luzerne County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,155 customized menu proposals, sending a total of 9,066 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 27,975 guests have enjoyed unique experiences with no hassle. Our guests in Luzerne County usually book menus around 175 USD per person, including 4.44 courses, sharing an average of 5.29 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Luzerne County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
24 Private Chefs in Luzerne County
Get to know more about our top rated Private Chefs in Luzerne County












More than 27,900 guests have already enjoyed the experience
4.56 Chef
The guests in Luzerne County have scored the experience with their Private Chef with a 4.56.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Luzerne County received an average score of 4.88.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Luzerne County has been scored with a 4.87 on average.
View full review
View full review
View full review
View full review
4,155 menus personalized by our Private Chefs in Luzerne County
Every occasion is unique - make sure you have the right chef and menu for it!








Amuse-bouche: oysters rockefeller
Amuse-bouche: caramelized onion, honey crisp apple, goat´s cheese and truffle croquettes
Amuse-bouche: toasted french baguette with homemade paté and masala reduction
Amuse-bouche: arborio rice crisp topped with marinated tuna tartare
Lobster bisque topped with shredded lobster, pistachios and freshly chopped chives
Arugula or spinach salad with crispy bacon, cherry tomatoes, caramelized onion, evoo and balsamic vinegar topped with spanish goat´s cheese. served in a parmigiano basket
New england clam chowder
Waldorf salad
French vichyssoisse topped with croutons and freshly chopped chives
Christmas beef wellington
Surf & turf#1: filet roast + choice of pan seared sea bass, jumbo shrimp, scallops or lobster tail
Surf & turf #2: ribeye roast + choice of pan seared sea bass, jumbo shrimp, scallops or lobster tail
Sides included with your choice above: potato gratin with parmesan and truffle bechamel or parmesan and truffle mashed potatoes + roasted root vegetables and broccolini
French raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries
Chocolate lava cake with fresh whipped cream
Iceberg lettuce & smoked bacon salad: crisp iceberg lettuce tossed with warm bacon florets, creamy blue cheese dressing, and house-pickled seasonal vegetables
Classic steak tartare: hand-cut beef tenderloin seasoned with shallots and pickled mustard seed, finished with parmigiano-reggiano, cornichons, and cured egg yolk
Oxtail agnolotti: silky handmade agnolotti filled with braised oxtail, served in truffle butter with onion jam and fresh sage
Squid ink cavatelli: house-made squid ink pasta with swordfish and tender calamari, layered with fennel, basil, and a light seafood jus
Charred octopus: tender octopus paired with crispy rice, bright salsa verde, and piquillo pepper relish
Seared duck breast: perfectly rendered duck breast served with natural jus, brown butter parsnip purée, and seasonal cherries
Filet mignon: center-cut filet mignon with madeira-glazed mushrooms, celery root purée, and rich beef jus
Venetian prawns & creamy polenta: saffron-poached prawns over slow-cooked polenta, finished with aromatic herb oil
Classic vanilla soufflé: light and airy vanilla soufflé served with house-made vanilla ice cream
Crème brûlée:traditional vanilla custard with a perfectly caramelized sugar crust
Chocolate lava cake warm molten chocolate cake paired with vanilla ice cream and blue berry coulis
Salade lyonnaise
Coq au vin
Purée de pommes de terre crémeuse à l'ail (creamy garlic mashed potatoes)
Asperges grillées au beurre d'agrumes (grilled asparagus with citrus butter)
Carottes glacées au sucre brun (glazed carrots with brown sugar)
Tarte tatin
Spanish jamon, spanish cheese board and homemade blueberry jam
Confit red peppers salad, feta cheese, parsley
Creamy mushroom croquetas with truffle mayo and parmesan
Spanish truffle tortilla, alioli and chives
High level braised lentils with herbs and foie gras
Seafood paella
Beef wellington with foie grass and demi glace sauce
Beef meatballs with saffron sauce, egg zest & pine nuts
Moroccan grilled chicken with fresh herbs
Basque cheesecake
Caramelized spanish torrija
Peach and tomato panzanella salad with balsamic black garlic vinaigrette
Seasonal caesar with baby romaine, roasted broccoli, and roasted brussels sprouts, shaved parmesan, italian loaf crouton, house caesar (*caesar is made vegetarian.)
Can customize starter course
Ricotta and ‘perrystead schmear’ (locally made cheese) gnocchi with roasted butternut squash, rosemary, and warming spices
Handmade cannelloni with cacio di bosco al tartufo (italian truffle cheese), truffle cream sauce, pecorino
Can customize first course
Creamy tuscan (alaskan) salmon with sundried tomato cream sherry sauce, rosemary, and roasted baby potatoes, sauteed baby greens
Pan-seared sea bass with eggplant caponata, golden raisin sauce over orzo
Cabbage cutlet, with the same sun dried tomato sauce, and roasted baby potatoes, sauteed baby greens
Second vegetarian option- eggplant, with the same caponata, golden raisin sauce, and orzo- but with the eggplant cured and roasted to be highlighted in place of the fish
Can customize main course
Tiramisu
Gelato affogato with big chocolate chip cookie
Ricotta & mascarpone cheesecake with orange & chocolate
Mojito infused fruit salad
Assorted yogurt with granola
Assorted bakery
Gourmet sandwiches: brie & caramelized onion // arugula, burrata and tomato // roast beef, cheddar and horseradish // chicken, egg or tuna salad
Bacon, sausage and patties
Seafood platter
Eggs benedict station (smoked salmon, usa bacon, uk bacon or vegetarian)
French omelet station
Waffle station
French raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries
Lemon and lime mint-infused mousse
Mezza platter with tzatziki, hummus and babaghanoush served with warm garlicky pita bread
Citrus marinated olives
Whipped feta with 'ndjua and pita bread crisps
Avocado and cucumber salad with pomegranate , parsley and olive oil
Spicy marinated feta with fresno chilies, orange, cracked tellicherry pepper and thyme
Honey roasted eggplant with warm treviso, walnuts and garlic vinaigrette
Arctic char rubbed in ras el hanout, carrots and lentils, preserved lemon sauce and dill
Pan seared hanger steak with roast potato with caraway, pickled red onion a bed of wild greens
Basted pork loin with crispy brussels sprouts, tahini-yogurt, garlic bread crumbs and pomegranate
Roast chicken with charred cauliflower, harissa roasted carrot mash, and tahini lemon sauce
Fried halloumi, olives, oranges, garbanzo beans, pistachio and pomegranate molasses and olive oil
Pistachio halva with chocolate sauce
Warm figs with honey and greek yogurt
Olive oil cake with rosemary syrup
Korean bbq beef sliders, cucumber kimchi, cabbage slaw
Scallion pajeon
Korean dumplings, petit greens, sweet soy vinaigrette
Pork belly jumeokbap, cucumber, gochujang vinaigrette
Beef bulgogi, kabocha squash puree, bok choy, korean miso
Spicy korean pork, braised cabbage, root vegetables
Korean marinated chicken thighs, soy stewed potatoes, heirloom carrots, sweet potato
Shrimp japchae, vermicelli noodles, sautéed vegetables, garlic soy glaze
Sujeonggwa cheesecake, persimmon, pine nut
Chocolate cake, fresh fruit, vanilla cream
Hotteok, sweet red bean pancake, peanut
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Luzerne County.
What does a private chef service include in Luzerne County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Luzerne County?
The price of renting a chef in Luzerne County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 113 USD to 137 USD. For groups of 13 people or more, the price is 113 USD per person. For groups of 7 to 12 people, the cost is 106 USD per person. For groups of 3 to 6 people, the rate is 133 USD per person, and for 2 people, the price is 137 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Luzerne County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 24 chefs available in Luzerne County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Luzerne County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Luzerne County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Luzerne County
Discover more details about our private chefs and their services.
The average age of our private chefs in Luzerne County
Percentage of our women chefs in Luzerne County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Luzerne County.
Percentage of services with kids in Luzerne County.
Maximum number of bookings for a personal chef by a single client in Luzerne County.
Increase in the number of bookings for a chef from last year in Luzerne County.
Languages spoken by our personal chefs in Luzerne County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Luzerne County.
Average timeframe from sending the request to booking.
How many chef services are booked in Luzerne County each month?
Private chef reservations can vary seasonally depending on the destination. In Luzerne County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Luzerne County.
Cost of a private chef in Luzerne County
The cost of hiring a private chef in Luzerne County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 113 USD to 137 USD per person.
For 13 people or more: 113 USD
For 7 to 12 people: 106 USD
For 3 to 6 people: 133 USD
For 2 people: 137 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Luzerne County?
We mainly offer six types of cuisine in Luzerne County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Luzerne County!






Talk to our chefs in Luzerne County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Luzerne County? You’ll get it. Tell us about your event in Luzerne County, and discover the best chefs who will customize every detail of your experience.









