Private Chef in Luzerne County
Rent one of our 22 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Luzerne County
Since the first private chef joined Take a Chef in Luzerne County in March 2017, more than 22 Private Chefs have joined our platform in Luzerne County and offered their services as private chefs anywhere in Luzerne County.
Starting in 2017, 26,595 guests have already enjoyed a chef in Luzerne County. To book your chef in Luzerne County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,867 customized menu proposals, sending a total of 8,388 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 26,595 guests have enjoyed unique experiences with no hassle. Our guests in Luzerne County usually book menus around 174 USD per person, including 4.87 courses, sharing an average of 5.43 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Luzerne County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
22 Private Chefs in Luzerne County
Get to know more about our top rated Private Chefs in Luzerne County












More than 26,500 guests have already enjoyed the experience
4.53 Chef
The guests in Luzerne County have scored the experience with their Private Chef with a 4.53.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Luzerne County received an average score of 4.87.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Luzerne County has been scored with a 4.86 on average.
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3,867 menus personalized by our Private Chefs in Luzerne County
Every occasion is unique - make sure you have the right chef and menu for it!








Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Arugula, radicchio, fennel, lemon dressing
Beef tartare, spices, butter, brioche, quail egg
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Lamb koftas, sour cream, roasted peppers and tomato sauce
Butternut squash soup, brown butter, mushrooms
Shrimp, chorizo, spicy tomato, onion and peppers stew
Risotto mushrooms, squash, truffle butter, parmesan
Ribeye steak , potato mille-feuille , celeriac, truffle mushroom sauce
Pork tenderloin, charred eggplant puree, heirloom baby carrots, bordelaise sauce
Chicken sous vide, sunchokes puree mushrooms, spinach, brown butter hollandaise
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Bouillabaisse - fish of the day , scallop, squid, potato, , smoked paprika fish fumet
Farro, roasted cauliflower, mint-pistachio pesto, lemon ricotta
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Pecan pannacotta, apple terrine, pecan crumble
Vanilla diplomat, house jam, elderflower, almonds
Lava cake, vanilla ice cream, house jam
Tuna crudo, date, shallot, meyer lemon
Rosemary potato focaccia, 'nduja butter
Honeynut squash agnolotti with brown butter and sage
Ricotta gnocchi with sunchokes and hazelnut
Whole roasted chicken with garlic confit and salsa verde
Baby gem lettuce salad with green goddess dressing and watermelon radish
Flourless chocolate cake, creme fraiche, olive oil
Warm olive oil cake, quince jam, chantilly cream
Pavlova with poached pears
Sweet potato arancini in a pesto cream sauce with crispy pancetta, garnished with parmesan and microgreens
Chicken and tomato tortellini soup garnished with parsley
Beef tartare on bruschetta with parmesan foam and confit egg yolk
Chunky caprese salad with fresh mozzarella and grilled bruschetta
Handmade linguine cacio e pepe garnished with a parmesan crisp and guanchale
Sous vide ribeye served with a tomato butter sauce, roasted spinach, and pistachio dusted fried potato
Tiramisu cookies in vanilla whipped cream, and candied berries garnished with mint
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Burrata, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Heirloom beets salad , goat cheese pannacotta,, pistachio
House bread rolls
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Gnocchi , braised osso buco ragout, root veggies, sour cream, sunchokes pickles
Rigatoni, enduja' , shrimp, scallops, sun-dried tomato - basil pesto
Seafood risotto, herbs, fish fumet, lemon
Octopus , string beans , fennel, black olives , parsley, red onion salad
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Chicken duo , mushrooms, spinach, truffle mushroom sauce
Faroe island salmon, roasted cauliflower, caponata, pine nuts
Branzino , fennel and sun-dried tomato medley, tapenad sauce, vegetable chips
Black seabass, scallop, squid, potato, , smoked paprika fish fumet
Filet mignon , potato terrine, celeriac, truffle mushroom sauce
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs
Chocolate hazelnut mousse, orange puree, cookie crumbs
Pecan pannacotta,baked apple terrine, brown butter crumbs
Duck parmentier served with sun dried tomato butter
Arugula and shaved pecorino salad arugula, watermelon radish, pecorino, olives, balsamic glaze
Orzo cacio e pepe
Filet mignon served with crispy frites, broccoli rabe, and morel mushrooms
Creme brûlée brioche french toast served with candied berries and garnished with mint
Chevre, goat cheese pressed with veggies and herbs, served with bruschetta and red pepper compote
Duck parmentier served with sun dried tomato butter
Mini croque monsieur on homemade brioche topped with chive
Arugula and shaved pecorino salad arugula, watermelon radish, pecorino, olives, balsamic glaze
Orzo cacio e pepe
Filet mignon or sole meunière, served with crispy frites, broccoli rabe, and morel mushrooms
Creme brûlée brioche french toast served with candied berries and garnished with mint
Grape tomato & basil – diced ripe tomatoes, fresh basil, garlic, and olive oil
Prosciutto & fig – thin slices of prosciutto with fig jam
Anchovy & butter – anchovy fillets with cultured butter and parsley
Fennel & orange salad
Burrata - baked ciabatta, grape tomatoes, burrata ball, balsamic drizzle
Steamed mussels with white wine & garlic
Arancini - arborio croquettes, marinara & herb oil
Crispy calamari & garlic-chili oil – lightly fried calamari rings drizzled with garlic chili oil and lemon zest
Pollo al limone – crispy chicken, white wine wine, garlic fingerling puree
Tagliatelle al ragù – rich, slow-cooked meat sauce with fresh egg pasta
Ravioli di ricotta e spinaci – classic ravioli filled with creamy ricotta cheese and spinach, served in a simple, creamy butter sauce with crispy sage
Prawns risotto - arborio, sundried tomato , aged parmesan & basil oil
Gnocchi al limone – potato gnocchi tossed in a creamy lemon sauce with a touch of olive oil and fresh herbs
Brioche almond bread pudding
Chocolate cake, vanilla ice cream
Genoise cake, fruit coulis, chantilly
Beef tartare with yuzu kosho&truffle mayonnaise, uni and fresh truffle
Tuna crudo with mediterranean relish and kalamata olives with oscietra caviar
Fusilli pasta with pesto sauce and whipped ricotta
Cauliflower steak, truffle feta dressing, lemon zest, fresh truffle
Mediterranean branzino, tomato confit, olive tapenade, crispy shallots, arugula vinaigrette
Roasted heirloom carrots, maple- mustard buerre blanc and hazelnut dukkah
Shiitake mushroom risotto, dashi broth, parmesan, chives
Persimmon panna cotta, vanilla cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Luzerne County.
What does a private chef service include in Luzerne County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Luzerne County?
The price of renting a chef in Luzerne County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 113 USD to 137 USD. For groups of 13 people or more, the price is 113 USD per person. For groups of 7 to 12 people, the cost is 106 USD per person. For groups of 3 to 6 people, the rate is 133 USD per person, and for 2 people, the price is 137 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Luzerne County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 22 chefs available in Luzerne County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Luzerne County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Luzerne County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Luzerne County
Discover more details about our private chefs and their services.
The average age of our private chefs in Luzerne County
Percentage of our women chefs in Luzerne County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Luzerne County.
Percentage of services with kids in Luzerne County.
Maximum number of bookings for a personal chef by a single client in Luzerne County.
Increase in the number of bookings for a chef from last year in Luzerne County.
Languages spoken by our personal chefs in Luzerne County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Luzerne County.
Average timeframe from sending the request to booking.
How many chef services are booked in Luzerne County each month?
Private chef reservations can vary seasonally depending on the destination. In Luzerne County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Luzerne County.
Cost of a private chef in Luzerne County
The cost of hiring a private chef in Luzerne County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 113 USD to 137 USD per person.
For 13 people or more: 113 USD
For 7 to 12 people: 106 USD
For 3 to 6 people: 133 USD
For 2 people: 137 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Luzerne County?
We mainly offer six types of cuisine in Luzerne County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Luzerne County!






Talk to our chefs in Luzerne County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Luzerne County? You’ll get it. Tell us about your event in Luzerne County, and discover the best chefs who will customize every detail of your experience.









