Private Chef in Meriden
Rent one of our 178 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Meriden
Since the first private chef joined Take a Chef in Meriden in October 2016, more than 178 Private Chefs have joined our platform in Meriden and offered their services as private chefs anywhere in New Haven County.
Starting in 2016, 18,528 guests have already enjoyed a chef in Meriden. To book your chef in Meriden, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,660 customized menu proposals, sending a total of 10,423 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 18,528 guests have enjoyed unique experiences with no hassle. Our guests in Meriden usually book menus around 182 USD per person, including 4.8 courses, sharing an average of 4.61 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Meriden.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
178 Private Chefs in Meriden
Get to know more about our top rated Private Chefs in Meriden












More than 18,500 guests have already enjoyed the experience
4.42 Chef
The guests in Meriden have scored the experience with their Private Chef with a 4.42.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Meriden received an average score of 4.74.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Meriden has been scored with a 4.75 on average.
View full review
View full review
View full review
View full review
6,660 menus personalized by our Private Chefs in Meriden
Every occasion is unique - make sure you have the right chef and menu for it!








Catch of the day ceviche avocado roll with passion fruit sauce, cassava chips
Shrimp aguachile with totopos
Cochinita pibil tacos(slow cooked pork with achiote marinade) pickled onions
Sweet plantain empanadas filled with cheese
Black rice , diabla shrimp or oyster mushrooms ( spicy), spicy cilantro sauce
Shrimp skewers with passion fruit sauce,yuca fries and cilantro mayo
Patacon(fried green plantain) with guacamole,ribeye steak with chipotle compound butter
Yuca croquettes filled with curry chicken and pejibaye sauce
Mole chicken, heart of palm rice and pickle onions
Catch of the day wrapped with hoja santa, roasted potatoes,pejibaye sauce
Lemon sole wrapped with avocado,cilantro beurre blanc sauce,roasted pumpkin
Pork belly,tamarind jus,cauliflower purée,glazed carrots
Ribeye steak,onion gravy,potato pillows,grill asparagus
Chocolate mousse,passion fruit coulis,cookie crumble
Piña colada panna cotta,coconut tuile,pineapple compote
Sweet plantain tart with vanilla ice cream
Dulce de leche flan with dark chocolate tuile
3 leches cake,baked meringue,cocoa powder
Oysters on the half shell – local oysters topped with yuzu mignonette, cucumber, and pink peppercorn
Seared scallop & corn purée – diver scallop with silky sweet corn purée, crispy shallots, and basil oil
Lobster bisque – creamy house-made bisque with sherry, tarragon, and butter-poached lobster morsels
Each guest choose 1: pan-roasted halibut – served over spring pea risotto with preserved lemon and mint oil
Each guest choose 1: miso glazed salmon – atlantic salmon, jasmine rice, roasted bok choy, and ginger-tamarind glaze
Each guest choose one: garlic butter shrimp & clams – gulf shrimp and littleneck clams sautéed with garlic, herbs, and white wine over saffron couscous
Passion fruit cheesecake (gf) – creamy cashew-based cheesecake with coconut-almond crust, topped with fresh passion fruit and mango
3 cheese mac balls | marinara
Parmesan fries
Spinach & artichoke dip | baked pita chips
Honey bourbon lollipop wings
Butterflied buffalo shrimp | white cream dipping sauce
Arugula avocado salad | citrus dressing
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Caprese salad | balsamic glaze
Cajun chicken & shrimp alfredo | meat can be modified
Chicken parmigiana | choice of pasta | garlic bread
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Creamy linguine pasta | 8oz sirloin | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Ratatouille | eggplant, zucchini, squash, tomatoes
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Bacon peach sald
Corn elotes or esquites
Chicken and steak kabobs over yellow rice
Eaton mess
Duck liver & foie gras mousse smooth mousse of chicken liver and foie gras, served with raspberry preserves and baguette
Frisee aux lardons, chicory salad with a warm bacon shallot vinaigrette, and a soft-poached egg
Anchovy and caper tapenade, grilled bread
Salade vert, seasonal greens, shaved asparagus, herbs vinaigrette
Roasted baby beets, sumac labneh, pistachios, oranges, parsley
Sardines in oil, shallot, dijon mustard, cornichons, baguette
Fennel and orange salad with niçoise olives, red onion, and basil shaved fennel, citrus segments, niçoise olives, and red onion, tossed with lemon oil and torn basil. clean and herbal,
Salade lyonnaise — frisée, bacon lardons, poached egg, dijon vinaigrette
French onion soup caramelized onions in rich beef broth, gratinéed with baguette and gruyère
Sautéed scallops served over white beans and wilted greens with crisp bacon and soy-lemon pan sauce
Ficelle picarde savory crêpe filled with sautéed mushrooms, ham, and cheese, topped with béchamel and baked until golden
Pâté lorrain pork and beef wrapped in puff pastry, served with cornichons and a mustard-dressed chicory salad
Salmon rillettes slow-poached and smoked salmon folded with crème fraîche, shallots, lemon, and herbs, served chilled with toasted sourdough and sea salt butter
Steak tartare hand-chopped beef seasoned with mustard, capers, red shallots, cornichons, and onions, topped with egg yolk and served with toasted sourdough
Boudin noir traditional french blood sausage served with sautéed apples, caramelized onions, and grainy mustard. rustic, rich, and deeply rooted in regional french cooking
Brandade de morue salt cod and potato purée whipped with olive oil and garlic, served warm with sourdough bread. classic provençal comfort
Rillettes de porc — slow-cooked shredded pork rillette with dijon, cornichons, grilled baguette
Thyme-basted roasted pork tenderloin, served with potato purée or crispy potato galette, wilted escarole and spinach, and a dijon mustard pan sauce
Pan-seared salmon with choice of pommes purée or potato galette, served with wilted escarole and spinach, finished with lemon beurre blanc
Roasted trout served over warm spinach, with toasted walnuts, braised white beans, and capers, finished with olive oil and a squeeze of lemon
Seared duck breast, root vegetable purée, soy-scented shiitake papillote, duck jus, sautéed escarole
Grilled chicken “à l'américaine” potatoes paille, warm leeks vinaigrette, sauce diable
Duck confit crisp duck leg, steak potatoes, warm mustard-dressed greens
Sole meunière pan-seared sole in brown butter with parsley and shallots, served over parsnip purée
Pan-seared red snapper with grapefruit, shaved fennel, garbanzo beans, olives, za’atar oil, and citrus beurre blanc infused with sumac and preserved lemon
Steak frites served with your choice of maître d’hôtel butter, sauce au poivre (peppercorn cream), or shallot-mustard pan sauce. house frites on the side. ribeye available (dry aged+$60). other cuts on request
Nutella crepes with berries
Seasonal fruits galette with vanilla ice cream for 2
Assorted french pastires
Creme brule
Chocolate ganache tahini tart
Many other options, let’s chat
Frisee aux lardons, chicory salad with a warm bacon shallot vinaigrette, and a soft-poached egg
Oysters, mignonette, cocktail sauce, horseradish
Hush puppies, shrimp and anduille/anduile/shrimp or vegetarian
Crab and corn fritters, remoulade
Peel and eat spicy shrimp old bay or slap yo mama mild or hot
Cajun crab cakes, tabasco aioli
Gulf shrimp with sweet corn coulis
Blue crab beignets (parties of 8 ppl max)
Mini mufuletta sliders, the quintessential new orleans sandwich of cured meats, cheese, and tangy olive salad piled onto a small bun
Blue crab with charred corn succotash
Creole sausage croquettes
-shrimp and grits
Okra mac and cheese with andouille sausage
Spicy crab spaghetti, jalapeno, lemon, butter
Shrimp po’boy, 5" sized, shredded lettuce, herb mayonnaise, pickles
Creole crab croquettes
Gumbo, sea food and chicken, or as you wish, dark roux, okra, sofrito, rice
Shrimp or craw fish etoufee, rice
Jambalaia, rice, chicken thighs, andouille sausage, onions, bell peppers, celery, and green onions
Pastalaya, pasta, rice, chicken thighs, andouille sausage, onions, bell peppers, celery, and green onions
Lousiana dirty rice, anduille sausage, tomatoes, sofrito, blackend fish of the day
Crawfish/lobster or shrimp bisque with seafood & andouille sausage
Shrimp and crab gumbo, white rice, crispy okra
Chicken and pork gumbo, white rice, crispy okra
Assorted french pastires
Arroz de leche
Banana foster crepes
Beef carpaccio, arugula, pecorino, toasted pine nuts, fried capers
Mezze platter: assorted olives, fruit, nuts, feta, homemade hummus, roasted tomato confit, tzatziki (optional),warm pita and crostini
Scallop (or other seasonal fish) crudo with lemon and salt, microgreens
Customizable charcuterie board: assorted cheeses, olives, cornichons, salami, prosciutto, jam, fruit, nuts with a variety of carissa's warm breads and flatbreads
Tuna tartare (asian) served with endive, cucumber rounds and crostini
Baked brie or camembert: sliced apples
Seasonal fish ceviche: lime, avocado, red onion, jalapeño, cilantro
Charred crostini with ricotta and caramelized onions
Mini lobster rolls
Salmon rillettes, homemade flax crackers
Fried halloumi bites with herb pesto
Mini pots: traditional gaspacho, green gaspacho or watermelon gaspacho
Roasted beets, feta and mint
Nectarine carpaccio, mozzarella
Multicolored heirloom tomato platter, basil gremolata, sea salt
Seared tuna ribbons, mango salsa
Zucchini carpaccio, parmesan, lemon and arugula
Local farm butter lettuces, pear, gorgonzola (optional) and toasted pumpkin seeds (can also be a chopped salad with apples)
Peach, fennel and torn burrata salad
Shaved asparagus salad with arugula and torn burrata
Local farm crunchy lettuce mix: radish, shaved fennel, dill, french vinaigrette
Customizable: we will come up with more
Choose a protein: beef, veal, lamb, chicken, duck, rabbit, turkey (parties over 6 should choose 2)
Choose seafood (season dependent): scallops, black sea bass, striped bass, halibut, swordfish, tuna, salmon, prawns
Customized purée to your protein of choice: celeriac, parsnip, sweet potato, cauliflower, butternut squash
Side dish to go with main: grilled/blistered vegetable: choose from seasonal availability : sprouting broccoli, green beans, shishito peppers, eggplant, asparagus, zucchini, cauliflower steaks
Grilled skirt, hangar or strip steak (chimichurri)
Filet minion with shallot tarragon compound butter or red wine reduction
Salmon with blistered tomatoes and whole lemon salsa verde
Oven roasted rosemary rack of lamb, celeriac purée (or spaghetti squash), mint pesto
Pan seared duck breast with 5 spice and fig confit
Chicken: whole roasted, breast and or thighs grilled, (flavors: cumin citrus, roasted sumac, provençal herbs, lime cilantro)
Side dish to go with main: crispy smashed tarragon potatoes
Side dish to go with main: quinoa, orzo, or wild rice salad with nuts (optional), sautéed leeks, mushroom &,herbs..customizable based on menu
Side dish to go with main: endive, fennel and radicchio salad, parmesan
Side dish to go with main: broccoli or cauliflower rice, 5 herb green sauce
Side dish to go with main: whole roasted cauliflower with hazelnut dukkah
Side dish to go with main: cauliflower steaks with basil chimichurri
Side dish to go with main: oven roasted squashes, tri-colored roasted carrots or sweet potatoes, served with labneh
We will come up with more based on what is available that week
Mini chocolate pots de creme /seasonal fruit
Platter of assorted french cheeses (goat, sheep and cow)
Chocolate flourless cake, whipped vanilla cream
Citrus panna cotta (can be made light)
Almond/orange cake with vanilla gelato
Poached pears with vanilla ice cream or cheesecake spread with graham crumble
Seasonal fruit crumble of choice with gelato (flavor tbd)
Individual carrot cakes
Caramelized apples, cognac, vanilla gelato (or non dairy ice cream)
Birthday cake (to discuss)
Portobello mushroom fill with goat cheese, parmesan truffle foam
Beef carpaccio with arugula salad and fresh parmesan cheese
Garlic butter clams with baguette toast
Focaccia bruschetta with fresh mozzarella,tomato and basil
Arancini filled with goat cheese and garlic aioli
Octopus marinated with kalamata olives, roasted yellow potatoes with parmesan,garlic aioli sauce
Salmon tartar cornet,cream cheese,parmesan foam
Eggplant parmigiana
Greek salad with jumbo shrimp
Chicken skewers with tzatziki sauce
Prawns risotto,coral tuile, watercress salad with lemon vinaigrette
Tenderloin with demi glace sauce,potato gratin,green pea puree, sauteed asparagus
Black spaghetti frutti di mare
Lamb chop's,demi glace sauce,green peas, butternut squash puree
Potato gnocchi, ossobuco sauce with bacon and almond crumble
Fresh ravioli pasta filled with ricotta cheese and spinach,salmon ,truffle butter sauce
Sparkling wine mousse, raspberry coulis,chocolate tuille
Tiramisú
Crême brûlée
Burnt cheese cake with pistachio and white chocolate ganache
Opera cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Meriden.
What does a private chef service include in Meriden?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Meriden?
The price of renting a chef in Meriden can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 159 USD to 176 USD. For groups of 13 people or more, the price is 159 USD per person. For groups of 7 to 12 people, the cost is 143 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Meriden?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 178 chefs available in Meriden. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Meriden who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Meriden?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Meriden
Discover more details about our private chefs and their services.
The average age of our private chefs in Meriden
Percentage of our women chefs in Meriden.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Meriden.
Percentage of services with kids in Meriden.
Maximum number of bookings for a personal chef by a single client in Meriden.
Increase in the number of bookings for a chef from last year in Meriden.
Languages spoken by our personal chefs in Meriden.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Meriden.
Average timeframe from sending the request to booking.
How many chef services are booked in Meriden each month?
Private chef reservations can vary seasonally depending on the destination. In Meriden, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Meriden.
Cost of a private chef in Meriden
The cost of hiring a private chef in Meriden can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 159 USD to 176 USD per person.
For 13 people or more: 159 USD
For 7 to 12 people: 143 USD
For 3 to 6 people: 158 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Meriden!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Meriden?
We mainly offer six types of cuisine in Meriden: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Meriden!

Enjoy a unique culinary experience in your home with a Private Chef in Meriden
Looking to surprise your family with a unique experience? Have you ever heard about a private chef coming to your house to cook for you? This what we do, we bring the best chefs to the comfort of your house. Click above to have a taste

A special surprise, a wonderful experience!
Why not bring the restaurant experience home? Let us create a unique, intimate and personalized culinary experience in your dining room. Simply click below to get started!

Choose something different in Meriden
Transform your house into a restaurant with a Private Chef and enjoy the luxury of fine dining exclusively for you and your loved ones. This is a completely personalized experience to fit your food preferences and dietary restrictions.






Talk to our chefs in Meriden
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Meriden? You’ll get it. Tell us about your event in Meriden, and discover the best chefs who will customize every detail of your experience.









