Private Chef in Meridian
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Meridian
Since the first private chef joined Take a Chef in Meridian in April 2025, more than 13 Private Chefs have joined our platform in Meridian and offered their services as private chefs anywhere in Lauderdale County.
Starting in 2025, 2,880 guests have already enjoyed a chef in Meridian. To book your chef in Meridian, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 141 customized menu proposals, sending a total of 286 messages to their guests, who rated their experience with an average score of 4.44 out of 5.
Since the first dinner provided by Take a Chef, 2,880 guests have enjoyed unique experiences with no hassle. Our guests in Meridian usually book menus around 182 USD per person, including 3.48 courses, sharing an average of 4.23 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Meridian.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Meridian
Get to know more about our top rated Private Chefs in Meridian












More than 2,800 guests have already enjoyed the experience
4.28 Chef
The guests in Meridian have scored the experience with their Private Chef with a 4.28.
4.27 Food quality
The quality of the menus cooked by our Private Chefs in Meridian received an average score of 4.27.
4.54 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.54 average score.
4.57 Cleaningness
The cleanup of the kitchen and dining area in Meridian has been scored with a 4.57 on average.
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141 menus personalized by our Private Chefs in Meridian
Every occasion is unique - make sure you have the right chef and menu for it!








Crispy bacon
Scrambled eggs
Fresh fruit
Assorted pastries
Croissants
Buttermilk biscuits
Avocado toast
Cream cheese stuffed french toast w/ strawberry or blueberry compote
Creamy smoked goudagrits
Cajun roasted potatoes
Nola fried chicken
Pan seared smoked sausage
Honey garlic steak bites
Garlic and herb lamb chops
Cajun grilled shrimp
Deep fried catfish
Seared crab cakes delicate jumbo lump crab blended with herbs and spices, seared golden brown and served with a bright lemoncaper aioli
Stuffed mushrooms oven-roasted button mushrooms filled with a creamy blend of herbed cheese, garlic, and smoked bacon, finished with parmesan
Garlic herb crusted ribeye steak served w/ roasted garlic mashed potatoes & grilled asparagus with lemon zest
Southern pound cake with bourbon glaze buttery, golden pound cake drizzled with a warm bourbon-butter glaze and served with macerated berries
Grilled shrimp deviled eggs topped with a spicy honey sauce
Fried boudin balls w/ spicy remoulade sauce
Spicy crawfish dip paired with homemade tortilla chips
Cajun crusted beef topped w/ crabmeat cream sauce paired with a baked potato and buttered broccoli
Cajun honey garlic chicken with jambalaya and brussel sprouts
Sweet teriyaki lamb chops served with fettuccine alfredo pasta and asparagus
Blackened redfish topped with a creole pontchartrain sauce over garlic mashed potatoes and a squash and zucchini medley
Praline cheese cake
Chocolate cake
Bread pudding w/ rum sauce
Fried chicken and waffle bites with sriracha honey
Bacon wrapped date stuffed with goat cheese and almond and a lemon agrodulce glaze
Deviled eggs with smoked trout roe and chive
Prosciutto wrapped melon with hot honey and tajin
Baked brie in crispy phyllo cups with candied pecans and hot honey
Scrambled eggs with cheddar and chive
Braised short rib hash with garlic aioli and scallions
Seared sausage and crispy bacon
Sliced fruit tray with melon, pineapple, and berries
New orleans style bbq shrimp and grits
Bread pudding with bourbon sauce and vanilla ice cream
Panna cotta (mango coconut, key lime, or vietnamese coffee)
Seared scallops with creamy basil pesto drizzle
Roasted butterfly shrimp with herb brown butter drizzle
Roasted carrot bisque shooters with sautéed crab
Balsamic steak crostini
Fromage blanc served with warmed toasted french bread
Mini lobster biscuits with a rose cream drizzle
French onion and mushroom puff pastry pinwheels
Seafood gumbo
Crab ravigote petite salad with shaved beets and olive dust
Watermelon radish,orange and goat cheese petite salad
Grilled steak and asparagus skewers
Novia scotia seafood chowder
Red wine braised short ribs with sautéed swiss card and creamy parmesan polenta
Porchetta wrapped pork tenderloin, brown sugar sweet potato gnocchi, roasted broccoli rabe
Chicken fricassee served over pappardelle noddle's
Coq au vin, pancetta goat cheese whipped potatoes and glaszed tri color carrots
Seared steak over arugula puree and frizzled potatoes
Pan seared cod in a parsley lemon caper sauce, roasted parmesan smashed potatoes and shaved brussel sprouts with bacon
Herb roasted lamb chops, saffron rice pilaf and shaved sautéed spinach
Individual lobste mac and cheese finshed with truffle oil
Mixed berry vanilla bean panna cotta
Pot de crème, topped with baileys whipped cream
Berry napoleon
Crème brulee
Bananas foster
Mini baklava cups
Roasted butterfly shrimp with herb brown butter drizzle
Roasted carrot bisque shooters with sautéed crab
Apricot brie en croute, served with garlic crostini's
Smoked salmon vol au vants
Tomato basil mini tarts
Coquille st jacque
Fromage blanc served with warmed toasted french bread
Salmon rillettes served with garlic crostinis
Caramelized onion goat cheese tarts
Goat cheese endives, with candied pecans and fig jelly
Mini spinach and mushroom tarts
Mini croque monsieurs
Crab ravigote petite salad with shaved beets and olive dust
Grilled chicken gorgonzola petite salad with roasted corn and tomatoes
Spicy seafood fra diavolo with garlic green beans
Ratatouille penne pasta, topped with tuscan shrimp
Chicken a la normande, served with jasmine rice and hert co verte
Chicken fricassee served over pappardelle noddle's
Roasted lamb chops, yellow rice pilaf and shaved sauteed brussel sprouts
Savory seafood crepes
Beef bourguignon, served with potato dauphine and grilled asparagus
Coq au vin, pancetta goat cheese whipped potatoes and glazed tri color carrots
Seared steak over arugula puree and frizzled potatoes
Pot de crème, topped with baileys whipped cream
Crème brulee
Bananas foster
Pork pot stickers with sweet chili sauce and garlic crisp
Curried chicken skewers with tzatziki and cilantro
Creole mustard teriyaki chicken skewers with crispy garlic and scallions
Korean bbq tuna tartar bites with sesame and scallion
Korean bbq pork belly skewers with scallion and crushed peanut
Vietnamese chargrilled chicken skewers with cilantro and crispy shallot
Vietnamese chargrilled pork skewers with cilantro and crispy shallot
Crispy rice salad with tomato, cucumber, herbs & fish sauce lime vinaigrette
Lil gem salad with cucumber, radish, and carrot with a peanut ginger vinaigrette
Glass noodle salad with ssamjang dressing, scallions, pickled carrots, radish, and crushed peanuts
Green apple and cashew noodle salad with a sesame dressing
Thai beef salad with glass noodles, fresh basil, cilantro, and mint
Chargrilled vietnamese chicken over vermicelli noodle salad in coconut lime broth
Beef and broccoli with fried rice
General tso's chicken with garlic broccoli, and steamed rice
Fried gulf fish with a thai chili tamarind glaze, roasted garlic broccolini, and steamed scallion rice
Chargrilled vietnamese pork with vermicelli noodles and a basil, cilantro, and scallion herb salad
Braised short rib and rice dumpling in a rich ssamjang broth with crispy shallots
Braised lamb or beef with nam prik, radish and carrot slaw and white rice
Beef tenderloin namikaze with ssamjang, garlic broccoli and white rice
Egg custard fruit tart with dark chocolate and mixed berries
Mango coconut panna cotta
Classic cheese cake with mango compote
Rice pudding with raisins, toasted nuts, and citrus
Italian salsa verde chicken skewers
Pinenut arancini with sundried tomato pesto
Caprese skewers with marinated mozzarella, cherry tomato, basil, and reduced balsamic
Charred tomato bruschetta with pickled shallot and oregano
Antipasto platter with cured meats, pickled vegetables, marinated olives, and cheese
Lil gem salad with house italian dressing
Panzanella salad with sourdough, tomatoes, cucumber, red onion, and red wine vinaigrette
Tomato salad with cucumber vichyssoise, tomato vinaigrette, shaved shalott, and basil
Pea salad with prosciutto, fresh horseradish, and a mustard vinaigrette
Spaghetti and meatballs with hand made pasta and spicy tomato sauce
Roasted gulf fish fillet with italian salsa verde, sauteed greens, and rosemary parmesan smashed potatoes
Chicken parmesan with blistered tomato tartine, mozzarella, and angel hair pasta with garlic and cream
Braised oxtail ossobucco with pickled onions, polenta, and braised green beans
Fresh chitarra pasta with gulf shrimp, tomato, and a garlic pepper sauce
Roasted chicken with chili agrodolce, lemon farro risotto, charred broccoli rabe with garlic and anchovy
Tomato risotto with seared scallops and herbs
Tiramisu
Panna cotta (mango coconut, key lime, or vietnamese coffee)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Meridian.
What does a private chef service include in Meridian?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Meridian?
The price of renting a chef in Meridian can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 154 USD to 180 USD. For groups of 13 people or more, the price is 154 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 181 USD per person, and for 2 people, the price is 180 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Meridian?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Meridian. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Meridian who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Meridian?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Meridian
Discover more details about our private chefs and their services.
The average age of our private chefs in Meridian
Percentage of our women chefs in Meridian.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Meridian.
Percentage of services with kids in Meridian.
Maximum number of bookings for a personal chef by a single client in Meridian.
Increase in the number of bookings for a chef from last year in Meridian.
Languages spoken by our personal chefs in Meridian.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Meridian.
Average timeframe from sending the request to booking.
How many chef services are booked in Meridian each month?
Private chef reservations can vary seasonally depending on the destination. In Meridian, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Meridian.
Cost of a private chef in Meridian
The cost of hiring a private chef in Meridian can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 154 USD to 180 USD per person.
For 13 people or more: 154 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 181 USD
For 2 people: 180 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Meridian?
We mainly offer six types of cuisine in Meridian: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Meridian!

Enjoy a unique experience at home with a Private Chef
Turn any occasion into an amazing memory. Our Private chefs work hard to turn your house in one of the best restaurants in town so you can amaze your loved ones with a haute-cuisine experience.

What is a Private Chef service experience?
Everything starts once your request is placed. Our Chefs will create menu proposals to fit your food preferences. Once you have chosen your favorite one, the chef will take care of getting the freshest ingredients, cook your dinner, serve the table and the best of it, leave your kitchen spotless before leaving!

Open your house to new gastronomic plans
Turn your house into a top restaurant. Click on the START button and start this amazing experience.






Talk to our chefs in Meridian
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Meridian? You’ll get it. Tell us about your event in Meridian, and discover the best chefs who will customize every detail of your experience.









