Private Chef in Merritt Island
Rent one of our 117 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Merritt Island?
For 6 people in Merritt Island, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
786 USD
131 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests159USD / guest = 318 USD total
- 4 guests131USD / guest = 524 USD total
- 6 guests131USD / guest = 786 USD total
- 8 guests113USD / guest = 904 USD total
- 10 guests113USD / guest = 1,130 USD total
- 13+ guests110USD / guest = 1,430 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
117 Private Chefs in Merritt Island
Get to know more about our top rated Private Chefs in Merritt Island












More than 53,400 guests have already enjoyed the experience
4.52 Chef
The guests in Merritt Island have scored the experience with their Private Chef with a 4.52.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Merritt Island received an average score of 4.76.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Merritt Island has been scored with a 4.82 on average.
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21,508 menus personalized by our Private Chefs in Merritt Island
Every occasion is unique - make sure you have the right chef and menu for it!








Cachapas// sweet yellow corn mini pancakes with hand cheese (venezuelan spin of mozzarela cheese)/ fresh cream/ chives. (venezuela/colombia)
Empanadas// flour dough filled with your choice of (cheese- spinach, chicken, or shrimp) served with chive jalapeno aioli (latin)
Chorizo en gabardina// latin sausage wrapped with puff pastry and baked to golden brown delicious, served with garlic-jalapeno sauce
Picanha sliders/ fired grilled picanha, thinly sliced, served in a bun with saute onions and peppers, greens
Camarones al ajillo// garlic shrimp, spicy paprika oil, fresh herbs, bread
Ceviche// citrus cured white fish, red onions, peppers, crispy plantains
Beets and potato salad// cilantro and orange dressing, crispy corn bits (venezuela)
Pizca andina/traditional soup from los andes, venezuela. chicken broth, chicken, corn, potatoes, milk, green onion, vegetables
Street corn salad/ spinach and kale, chilled roasted corn, cotija cheese and chipotle dressing
Latin caprese salad/ grape tomatoes, strawberry, cucumber, queso fresco, mint, basil
Asado negro/ slow roasted beef with dark, rich raw brown sugar and molasses sauce. (venezuelan)
Chiles rellenos // stuffed charred poblano peppers with oaxaca cheese, sirloin steak, topped with tomatillo-cilantro salsa and sour cream
Picahna// fire roasted brazilian steak, served with guacamole sauce (brasil) best steak ever!!
Chaufa, peruvian style fried rice, choose 4 ingredients (chicken, pork, beef, shrimp, squid, mussels, scallops, wild mushrooms, hardy vegetables)/ eggs, carrots, vegetables
Chicken breast, pan roasted with spanish sofrito sauce. bold flavors
Sides (choose 2)// rice/ wild rice/ quinoa/ beans/ zucchini/ asparagus/ broccoli/ baby potatoes in butter and herbs/ fry yucca sticks/ root mash/ honey glazed carrot/ arepitas con nata (corn meail cake with venezuelan sour cream)
Bienmesabe (4 milks cake)// yellow sponge cake soaked in a milk and coconut mixture, topped with merengue boulee (venezuela)
Churros// dip fried yucca and potato dough, served with mexican chocolate sauce or melao (raw brown sugar sauce)
Bread pudding// dulce de leche brioche bread pudding drizzle with rum cream anglaise (latin)
Flan// classic sweet and cremy latin custard. (latin)
Wings w/chef signature jayce sauce
Chopped salad w/apples & brie cheese (vegetarian)
Peachy bruschetta (vegetarian)
Crab cake caprese salad
Tortilla soup
Fire cracker lobster tail w/krispy udon noodles
Eggplant parm (vegetarian)
Garlic roasted shrimp salad/berry vine
Steak & potatoes
Surf & turf (steak & salmon), garlic herbed rice, sautéed spinach
Black garlic chicken and shrimp w/sticky rice
Mushroom risotto, roasted vegetables (vegetarian)
Cookie dough creme brulee
Doughnut breadpudding w/butter pecan sauce
Mango pudding
Tiramisu
Cheese platter// assortment french and basque cheeses served with fruit compote, cornichons, fruits, crakers and bread
Patatas bravas (angry potatoes), pan fry gold yukon potatoes, served with angry sauce and chive aioli
Spanish croquets// wild mushrooms, thick béchamel dough and ham fritters, served with chive aioli
Mac and cheese fritters// cheese, crispy delisious
Empanadas// flour dough filled with cheese, spinach, black beans, served with jalapeno-cilantro sauce
Beets and potato salad// cilantro and orange dressing, crispy corn bits (venezuela)
Country salad// arugula, grilled and asparagus, goat cheese, walnuts, beets, lemon dijon mustard vinaigrette
Caprese salad/ tomato, mozzarella di bufala. basil, balsamic glaze
Mediterranean salad// tomato, onions, black olives, peppers, pepperoncini, feta cheese, fry pita croutons
Sides (choose 2)//garlic mashed potato/ grilled polenta, arroz caldozo (spaniard risotto), israeli pearled couscous/broccolini, asparagus, / green beans/ brussel sprouts
Eggplant rolantini// tofu spinach tomato or mushroom filling, with cashew bechamel, plant base parmesan gratined
Portoloin mignon// grilled portobello mushrooms caps, topped with plant base demiglase sauce
- tofu teriyaki/ peppers, onions, bok choi, carrots, snow peas, sesame seeds
Paella// rice-saffron based dish from spain with asparagus, shitake mushrooms, eggplant, carrots, zucchini, edamame beans, green beans, fire roasted red pepper
Chiles rellenos // roasted stuffed poblano peppers with oaxaca cheese, pinto beans, spinach. topped with charred tomato salsa and crema (mexican)
Raspberry jam bombolini/ italian doughnut, with fruit jams, and chocolate ganache, then rolls them in sugar and spices like anise and cardamom
Flan// classic sweet and cremy latin custard. (latin)
Thai rice pudding// coconut milk, roasted coconut flakes, fresh mango
Arancini// sicilian fry crispy risotto rice balls, stuffed with fontina cheese, porcini mushroom, served with spicy marinara sauce dipping sauce
Crostini/ fire roasted eggplant duxel,
Carpaccio// thinly sliced filet, with arugula, radish, pickled mushrooms, spicy chili mustard oil, shaved parmigiano chees
Octopus carpacchio/ cooked and chilled, thinly sliced, pepperoncini, onions cippolini, fermented black garlic mostarda gremolata, sour dough crackers
Shrimp scampi// sautee shrimps with butter garlic, white wine sauce and fresh herbs. with bread
Antipasti // cold meats, regional italian cheeses, fruits, olives, nuts, bread and crackers
Carpaccio salad// golden beets, with arugula, watermelon radish, pickled mushrooms, spicy chili oil and pepperoncini
Burrata salad/ burrata/ cucumber, arugula, basil-parmegiano dressing
Roasted fennel-beets salad/ orange segments, pickle cippolini onions, mustard citrus dressing
Ribollita/ hearty greens, meaty beans, and plenty of rich olive oil and umami-packed parmesan
Creamy parmesan meatball soup
Eggplant rolantini// tofu spinach tomato or mushroom filling, with cashew bechamel, plant base parmesan gratined
Filetto al gorgonzola// beef tenderloin, topped with a melted gorgonzola sauce, and crispy onions
Fileto alla pizzaiola// with melted fontina cheese and red pepper and salami sauce
Frutti di mare// delightful seafood and tomato stew, topped with fennel leaves and and fresh basil
Broiled lobster// stuffed with leeks and crispy garlic crumbs
Il polpo/ grilled ot stewed octopus, mediterranean flavors
Sides (choose 2)// garlic mashed potato/ grilled or soft polenta (italian grits) /parmesan risotto/broccolini/ asparagus, / green beans
Chocolate panna-cota/ with roasted pistachio, baked merengue,
Pumpkin-gingersnap tiramisu// layers of pumpkin-mascarpone custard and gingersnaps brushed with calvados syrup
Tiramisu// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur
Semifreddo/ italian semi-frozen ice-cream like dessert (pistaccio, capuchino, or butter scotch)
Cannoli/ crispy waffle tube filled with hazelnut ricotta, hazelnut praline, chocolate fudge
Asian chopped salad with sesame ginger dressing- shaved cabbage, romaine lettuce, carrots, cucumber, tossed in creamy sesame-ginger dressing topped with crispy wonton strips, slivered almonds
Homemade crab wontons served with sweet chili sauce
House made chicken and spring onion gyoza- served with sweet soy sauce
Shrimp pad thai- stir fry rice noodles with local florida shrimp, scrambled eggs, bean sprouts, chives, tramarind fish sauce, lime wedges crushed peanuts
Sesame chicken skewers- marinated chicken thighs meat, grilled and brushed with sesame soy glaze, garnished with toasted sesame seeds
Vegetable fried rice
Japanese style cheese cake
Mango sticky rice- sweet sticky rice cooked in coconut milk, served with fresh mango slices and mango syrup
Greek bruschetta (vegetarian)
Caprese stuffed mushroom caponata (vegetarian)
Baba ganoush (vegetarian)
Garden house salad w/dressings on the side (ranch and vinaigrette)
2 types of bread & herb butter
Steak
Mac & cheese
Garlic mashed potatoes
Sauces (chimmey and red wine glaze)
Chocolate cake
1 milkshake
Greek bruschetta (vegetarian)
Caprese stuffed mushroom caponata (vegetarian)
Fresh papperdelle w/cream sauce
2 types of bread & herb butter
Brown butter gnocchi w/collard green pesto (vegetarian)
Chicken fricassee, chateaubriand potatoes & roasted asparagus
Roasted branzino w/caper butter
Stuffed shells w/roasted butternut squash & italian cheese blend (vegetarian)
Braised short ribs, goat cheese and polenta, roasted asparagus
Surf & turf (steak & lobster), spinach risotto, carmelized onions, roasted asparagus
Limoncello tart
Crema catalana
Roasted bananas
Pumpkin spice latte bread pudding
Octopus/ greek style, grilled over fire, served with mint-lemon pesto
Croquetas// creamy bechamel dough, breaded and deep fried. choice of serrano ham, shrimp or crab. served with jalapeno aioli
Soft shell crab// tempura fried crab, open face montadito, saffron aioli, sliced fennel-arugula slaw
Camarones al ajillo// garlic shrimp, spicy paprika oil, fresh herbs, bread
Empanada gallega// puff pastry dough filled with your choice of (cheese-spinach, oxtail, cod) served with smoked paprika aioli
Caldo gallego, garlic beef or chicken broth with fried bread, flavorful, comforting
Cantaloupe gazpacho// a contemporary version of the traditional chilled tomato soup. refreshingly delicious. summer season
Alcachofas// roasted artichoke, sprinkled with truffle parmesan cheese, and smoked paprika oil
Escalivada// roasted peppers, roasted eggplant, roasted onions, marinarted in garlic and olive oil, served over toast
Melon con jamon// classic spaniard tapa where sweet and savory complement each other in a perfect harmony
Oxtail// low and slow braised with sherry, demiglace and fresh herbs
Broiled lobster// stuffed with leeks and crispy garlic crumbs
Fideua paella// israeli cous cous-saffron based dish from spain with chicken, prawn, squid, lobster tail fire roasted red pepper
Chuleton// ribeye streak cooked to perfection served with mojo isleno red or green
Surf and turf// pan roasted fillet mignon, grilled galician octopus, piquillo creamy sauce
Sides (choose 2)//garlic mashed potato/ grilled polenta, arroz caldozo (spaniard risotto), israeli pearled couscous/broccolini, asparagus, / green beans/ brussel sprouts
Crema catlana// creamy custard with hints of orange peel and cinnamon, with caramelized cristal sugar on top. spaniard version of creme brulee
Flan// classic sweet, creamy, silky custard
Pastel de nata// a custard tart pastry with a crisp, flaky crust and a creamy custard filling
Leche frita// fried custard, spaniard classic
Baklava cheese cake// walnuts , and pasticcio crispy phyllo shell, with creamy citrus essent, and cheese creamy filling
Cannoli/ crispy waffle tube filled with hazelnut ricotta, hazelnut praline, chocolate fudge
A personal chef for any occasion in Merritt Island
Since the first private chef joined Take a Chef in Merritt Island in March 2017, more than 117 Private Chefs have joined our platform in Merritt Island and offered their services as private chefs anywhere in Brevard County.
Starting in 2017, 53,496 guests have already enjoyed a chef in Merritt Island. To book your chef in Merritt Island, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 21,508 customized menu proposals, sending a total of 37,809 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 53,496 guests have enjoyed unique experiences with no hassle. Our guests in Merritt Island usually book menus around 181 USD per person, including 3.99 courses, sharing an average of 5.18 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Merritt Island.












Frequently asked questions
Below, you can find the most common questions about private chef services in Merritt Island.
What does a private chef service include in Merritt Island?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Merritt Island?
The price of renting a chef in Merritt Island can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 159 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 159 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Merritt Island?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 117 chefs available in Merritt Island. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Merritt Island who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Merritt Island?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Merritt Island
Discover more details about our private chefs and their services.
The average age of our private chefs in Merritt Island
Percentage of our women chefs in Merritt Island.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Merritt Island.
Percentage of services with kids in Merritt Island.
Maximum number of bookings for a personal chef by a single client in Merritt Island.
Increase in the number of bookings for a chef from last year in Merritt Island.
Languages spoken by our personal chefs in Merritt Island.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Merritt Island.
Average timeframe from sending the request to booking.
How many chef services are booked in Merritt Island each month?
Private chef reservations can vary seasonally depending on the destination. In Merritt Island, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Merritt Island.
Cost of a private chef in Merritt Island
The cost of hiring a private chef in Merritt Island can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 159 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 131 USD
For 2 people: 159 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Merritt Island!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Merritt Island?
We mainly offer six types of cuisine in Merritt Island: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Merritt Island!






Talk to our chefs in Merritt Island
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Merritt Island? You’ll get it. Tell us about your event in Merritt Island, and discover the best chefs who will customize every detail of your experience.









