Private Chef in Mesa County
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mesa County
Since the first private chef joined Take a Chef in Mesa County in July 2018, more than 13 Private Chefs have joined our platform in Mesa County and offered their services as private chefs anywhere in Mesa County.
Starting in 2018, 38,229 guests have already enjoyed a chef in Mesa County. To book your chef in Mesa County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,434 customized menu proposals, sending a total of 21,202 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 38,229 guests have enjoyed unique experiences with no hassle. Our guests in Mesa County usually book menus around 172 USD per person, including 4.83 courses, sharing an average of 5.48 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mesa County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Mesa County
Get to know more about our top rated Private Chefs in Mesa County












More than 38,200 guests have already enjoyed the experience
4.57 Chef
The guests in Mesa County have scored the experience with their Private Chef with a 4.57.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Mesa County received an average score of 4.81.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Mesa County has been scored with a 4.78 on average.
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11,434 menus personalized by our Private Chefs in Mesa County
Every occasion is unique - make sure you have the right chef and menu for it!








Buffalo mozzarella heirloom tomato and peach salad (vegetarian)
Roasted beet grilled endive grilled cheese (vegetarian)
Nacho bar with fresh guacamole, fresh pico, queso
Goat cheese torte, flank steak, pea shoots
Summer heirloom tomato gazpacho (vegetarian)
Curried lentil stew (vegetarian)
Pho with local elk broth and local homemade wheat noodles and herbs
Green salad with sautéed shiitakes, green apples, and candied pecans with green goddess dressing (vegetarian)
Elk ossobucco
Cornish game hens with squash casserole and roasted carrots and sage cream reduction
Organic pan-seared chicken breast over smoked gouda polenta with white wine pan reduction
Chocolate mousse with brandy cream
Fresh lemon curd and organic berry parfait with freshly whipped brandy cream (vegetarian)
Tiramisu with freshly whipped brandy cream
Southern pecan pie
• wild asparagus, morel phyllo bites (vegetarian)
Fresh wild caught salmon cakes with meyer lemon tartar sauce
Chevre and fig jam en croute (vegetarian)
• goat cheese stuffed wild morels (vegetarian)
• arugula, watermelon, wild purslane, feta, mint salad (vegetarian)
Roasted beet, pine nut, arugula with tahini mint dressing (vegetarian)
Wild asparagus, lemon, fresh herb soup (vegetarian)
Beet borscht (vegetarian)
Local elk tenderloin with a nasturtium glaze atop a sunchoke mash
Wagyu skirt steak atop mashed sunchokes with wild mushroom gravy
Spaghetti squash noodles with fresh basil nasturtium pesto (vegetarian)
Wild foraged chanterelle, porcini, wildflower risotto (vegetarian)
• flourless chocolate cake with fresh cherry compote
Wild rose purple sweet potato bars
Lavender lilac vegan "cheese" cake
• creme brulee
Cured salmon on potato latke
Grilled artichoke hearts with red pepper coulis, celery leaf and house- made farmers ricotta
Fruit and cheese board
Grilled palisade peach and burrata salad
Roasted beet salad
Shaved fennel and pear salad
Koji marinated beef tenderloin
Pan-seared salmon with lemon couscous and roasted vegetables
Braised short rib with creamy herb polenta
Petit fours cake bites and berries
Chocolate avocado mousse with berry compote
Crème brulee
Fresh green salad with local organic fruits and veggies and homemade southwest vinaigrette (vegetarian)
Heirloom tomato and basil bruschetta on gf bagel (vegetarian)
Roasted tomato bisque (vegetarian)
Avocado fries (vegetarian)
Beef bourguignon served over whipped root vegetables with lemon pepper haricot verts
Organic free-range chicken with wild mushroom gravy over sharp irish cheddar cheese grits with haricot verts
Elk bourguignon over whipped turnips and rutabagas with lemon pepper haricot verts
Vegan roasted tomato quinoa with swiss chard (vegetarian)
Freshly baked carrot cake
Fruit sorbet (vegetarian)
Pumpkin pie with homemade brandy cream
Ice cream with balsamic macerated fresh berries (vegetarian)
Fresh garden pico, and guacamole with chips (vegetarian)
Lion's mane mushroom "crab" cakes with serviceberry glaze (vegetarian)
Jumbo shrimp wrapped in cherry smoked local bacon
Charcuterie
Fresh local rainbow trout with a nasturtium glaze atop a sunchoke mash
Local beef tenderloin with a coffee salt rub atop mashed purple or red mashed potatoes and orage glazed roasted veggies
Vegan butternut squash lasagna with cashew ricotta (vegetarian)
Plant based soft tacos, with spicy curtido (vegetarian)
• fresh palisade peach pie
• wild berry cheesecake
• gluten-free carrot cake with cashew cream cheese frosting
Grandma's flan
Grilled artichoke hearts with red pepper coulis, celery leaf, and house-made farmers ricotta
Grilled shrimp skewers with zat’tar and cherry tomatoes
Cured salmon on potato latke
Shaved fennel, arugula, citrus salad
Mediterranean spiced carrots with labneh
Grilled palisade peach and burrata salad
Pan-seared whitefish, spanish chorizo, roasted cherry tomatoes
Herb couscous with roasted cauliflower and preserved lemon
Grilled lamb skewers (or tenderloin if substituting), with charred vegetables and lemon-mint yogurt
Petit fours cake bites and berries
Chocolate avocado mousse
Yuzu and citrus tartlets
Beef tartare on crostini and horseradish cream
Grilled shrimp skewers with zat’tar and cherry tomatoes
Grilled nectarine caprese salad, arugula, fromage blanc, meyer lemon basil vinaigrette
Shaved fennel salad with blood orange, arugula
Pan-seared rack of lamb with pan sauce and roasted broccolini
Pan-seared whitefish with turmeric couscous, braised purple cabbage, preserved lemon
Pan-seared duck breast with butter-poached heirloom carrots and charred asparagus
Rosé and strawberry shortcake, rosé and strawberry coulis, rosé and strawberry cream
Yuzu and citrus tartlets
Petit fours varietal, fresh berries, coconut creme, mochi bites
Charcuterie board of local cured meats, cheeses, pickled vegetables, fruit spreads, and homemade tapenade with chicken liver pâté
Goat cheese torte, flank steak, pea shoots
Fried squash with crab and bacon jam
Wild tuna and salmon poke bowl
Vichyssoise with pickled leeks (vegetarian)
Duck, goat cheese, and asparagus angel hair with white wine reduction
Roasted red pepper bisque with truffle oil (vegetarian)
Summer heirloom tomato gazpacho (vegetarian)
Elk and lamb lasagna
Paella
Sea bass with pan gravy and wild mushroom risotto
Roasted lamb with roasted tomato quinoa and asparagus
Julia child’s berry clafoutis, a baked french dessert, a la mode
Chocolate mousse crepes with fresh brandy whipped cream
Italian tiramisu with freshly whipped brandy cream
Homemade chocolate clafoutis with fresh lemon curd and brandy cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mesa County.
What does a private chef service include in Mesa County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mesa County?
The price of renting a chef in Mesa County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 152 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 102 USD per person. For groups of 3 to 6 people, the rate is 128 USD per person, and for 2 people, the price is 152 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mesa County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Mesa County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mesa County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mesa County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mesa County
Discover more details about our private chefs and their services.
The average age of our private chefs in Mesa County
Percentage of our women chefs in Mesa County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mesa County.
Percentage of services with kids in Mesa County.
Maximum number of bookings for a personal chef by a single client in Mesa County.
Increase in the number of bookings for a chef from last year in Mesa County.
Languages spoken by our personal chefs in Mesa County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mesa County.
Average timeframe from sending the request to booking.
How many chef services are booked in Mesa County each month?
Private chef reservations can vary seasonally depending on the destination. In Mesa County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mesa County.
Cost of a private chef in Mesa County
The cost of hiring a private chef in Mesa County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 152 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 102 USD
For 3 to 6 people: 128 USD
For 2 people: 152 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Mesa County?
We mainly offer six types of cuisine in Mesa County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mesa County!






Talk to our chefs in Mesa County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mesa County? You’ll get it. Tell us about your event in Mesa County, and discover the best chefs who will customize every detail of your experience.









