Private Chef in Michigan
Hire one of our 15 Private Chefs in Michigan and personalize your menu, 12740 clients in Michigan have already booked their chef!
Private Chef in Michigan
Since the first Private Chef who joined Take a Chef in Michigan in March, 2022, more than 15 Private Chefs have joined our platform in Michigan and offer their services as Private Chef anywhere in Michigan.
Starting from 2022, 12740 guests have already enjoyed a Private Chef in Michigan through Take a Chef. Up until today, our chefs have shared 2381 customized menu proposals, sending a total of 20664 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Our guests in Michigan usually book menus around 171 USD per person, including 3.17 courses, sharing an average of 3.17 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Michigan!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
15 Private Chefs in Michigan
Get to know more about our top rated Private Chefs in Michigan
More than 12700 guests have already enjoyed the experience
4.52 Chef
The guests in Michigan have scored the experience with their Private Chef with a 4.52.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Michigan received an average score of 4.82.
4.69 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.69 average score.
4.86 Cleaningness
The clean up of the kitchen and dining area in Michigan has been scored with a 4.86 on average.
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25 menus personalized by our Private Chefs in Michigan
Every occasion is unique - make sure you have the right chef and menu for it!
Roasted beet: lentil: goat cheese: red wine vinaigrette
Salmon tartare: truffle potato chips: sea salt: herbs
Arancini: lemon aioli: parmigiano reggiano
Bruschetta flight: tomato: mushroom: beets: homemade ricotta
Chicken "wings": chicken leg confit: buffalo beurre blanc
Handmade ricotta ravioli: tomato sauce: pecorino ramano
Peach glazed pork belly: wisconsin cheddar grits
Sweet corn soup: shrimp & corn relish: chili oil
Duck confit: apple butter: arugula
Crab & shrimp cake: corn puree: pickled red onion: cilantro
Brandy old fashion braised pork belly: greens: orange: bitters
Shrimp & grits: pan roasted shrimp: pancetta: shrimp gravy
Salmon: braised lentils: pancetta: squash puree: red wine vinaigrette
Roasted chicken "under a brick": truffle cream potatoes: brown chicken jus
Beer braised beef cheek: rutabaga mash: lager gravy
Brandy old fashion braised pork shoulder: swiss chard: wisconsin cheddar grits
Lamb shank: barley risotto: herbs: red wine sauce
Tomato braised osso buco: creamy polenta: parmigiano reggiano
Red wine braised short ribs: roasted mushroom risotto: herbs
The best lasagna you've ever had: bolognese: bechamel: homemade ricotta
Classic carrot cake: crystalized ginger: cream cheese
Cinnamon bread pudding: vanilla ice cream: caramel
Chevre goat cheese cheesecake: gingersnap crust: lemon
Chocolate truffle cake: whipped cream
Salmon tartare: truffle potato chips w sea salt & herbs
Arancini(fried risotto ball): lemon aioli
Heirloom tomato salad: balsamic reduction: homemade ricotta
Sweet corn soup: shrimp & corn relish: sourdough crouton
Classic maryland crab cake: corn puree: bitter greens
Peach glazed pork belly: wisconsin cheddar grits
Brandy old fashion braised pork shoulder: swiss chard: wisconsin cheddar grits: cherry demi-glaze
Red wine braised short ribs: roasted mushroom risotto: peas
Beef duo of braised beef cheek & grass fed/dry aged ribeye: smashed cauliflower: sauce bordelaise
Chicken under a brick: truffle cream potatoes: brown chicken jus
Lemon goat cheese cake: ginger snap crust: berries w thyme
Panna cotta: espresso figs
Steamed edamame w/ sea salt
Vegetable lumpia with citrus sauce
Seared tuna with microgreens and wasabi vinaigrette
Asian five spice pork meatball in pineapple glaze
Hot & sour soup
Crunchy shaved vegetable salad with cilantro and lime soy vinaigrette
Make your own sushi - tuna, salmon, crab & shrimp tempura. inside out rolls, maki rolls & dragon rolls
Pad thai - chicken & shrimp with edamame & bean sprouts
Fresh fruit w/ ginger sauce
Tiny bakery bites with mochi
Mango pudding
Caramelized onion flatbread w/ goat cheese, thyme & pears
Blinis with feta pâté and smoked salmon and caviar
Crispy polenta bites with ricotta and truffle honey
Parsnips puree, fig jam and duck confit crostini
Escargot in lemon butter sauce w/ herbs & toasted bread
Arugula salad w/ shaved parmesan, roasted beets & sunflower seeds in champagne vinaigrette
Mussels in garlic white wine with grilled crostini
Burrata with heirloom tomatoes and balsamic pearls
Greek baby lamb chops over spiced yam puree alongside grilled baby zucchini & squash ribbons
Seared seabass with lemon white wine sauce, roasted baby carrots, pea purée & roasted potatoes
Seared scallops over farro and wilted spinach with lemon basil sauce
Bistro-style steak au poivre with french green beans & roasted potatoes
Key lime cookies
Cardamom pear ricotta cake
Gelato with chili and nutmeg dark chocolate bark
Fig, apple & onion jam crostini
Caramelized onion flatbread w/ goat cheese, thyme & pears
Parsnips puree, fig jam and duck confit crostini
Escargot in lemon butter sauce w/ herbs & toasted bread
Arugula salad w/ shaved parmesan, roasted beets & sunflower seeds in champagne vinaigrette
Baby greens w/ brie, pears & spiced nuts in a champagne-dijon vinaigrette
Mussels in garlic white wine with grilled crostini
Airline chicken breast with tarragon creme, roasted brussel sprouts & coconut lime yams
Lobster pot pie with roasted cherry tomatoes
Bistro-style steak au poivre with french green beans & roasted potatoes
Creme brûlée w/ raspberry coulie and coconut creme
Flourless almond and coconut cake
Cardamom pear ricotta cake
Custom amuse
Custom 1
Custom 4
Custom
Custom1
Custom 2
Custom 5
Pine smoke chicken yakatori , scallion pancakes ,charred slaw
Scallops in a shell , ln2 ramps , crispy crab meat ,pickle micro vegetables
Tuna poke - yellow fin tuna , ponzu sauce , sesame crackers ,cucumbers , avocado , scallions , lime foam
Mini korean short rib tacos - bulgogi braised short ribs , shared cabbage, red pepper , avocado aioli , corn tortillas
Caviar staircase - ossetra - sevruga - beluga hybrid - blinis and traditional fixings - champagne liquid nitrogen sauce
Crab legs tempura - pineapple guacamole - candied radishes - wonton cone
Kobe beef tataki , seared rare beef rolls stuffed with vegetables and passion fruit ponzu sauce
Smoke salmon ramen - egg noodles, dashi broth , soft poached egg , mushrooms, cherry wood smoke salmon
Pork belly tonkatsu , crispy noodles, tamari braised asparagus , carrot soy fermented sauce
Sushi surf board - yellow tail - tuna toro - scallops- sea urchin - shrimp - salmon - seaweeds- bambu rice - soy paper - tagorashi sauce
Hibachi grill - kobe - snapper - chicken - very local seasonal veggies - black rice - eggs
Butter poached lobster, potatoes gratin , asian veggies spring roll - yuzu miso sauce
Japanese doughnuts , red bean jelly
80% cocoa dark chocolate cake with coconut oil , exotic fruits and flowers
Mill-feulle - puff pastry sheets passion fruit mouse - ube ice cream
Spaghetti squash carbonara - basil mousse, roasted spaghetti squash, zucchini , and zucchini flowers, pancetta, house made ricotta cheese
Artichokes and mushroom ragu , corn and truffle beignets . micro salad
Brozino marinated in za’atar brochettes - chickpeas and roasted tomatoes and eggplant - pyde çepÿtleÿ
Asparagus spadini - asparagus crusted with breadcrumbs pecorino , heirloom tomatoes stuffed with olive tapenade - asparagus nage
Beet salad red and golden beet ,goat cheese , goat cheese mousse, beet marshmallow, pickle grapes
Wagyu tartar - a-5 japanese strip loin chopped served with preserved lemons, cured egg yolks , blood orange segments, flowers
Compressed peaches , seared foie gras, curry tapioca crackers crystallized cilantro, soca bread
Black stripes bass - yellow tomato brodo , chickpeas, baby kale, saffron brodo, egg & flour bucatini
32 hour sous vide shortribs- short ribs braised/sous vide in red wine , rosemary , garlic , purple potato gnocchi, confit of artichokes, kombucha squash , purple coliflor
U-10 prawns wrapped with basil and prosciutto, grilled maitaki shoorms, citrus risotto cake, chive mousse
Beer braised pork belly , pomme soufflé potatoes . romesco sauce , grill maitaki shoorms , leeks ala plancha
Scallop saltimbocca - scallop rolled in prosciutto and basil , squid ink risotto cake , , exotic shoorms , white balsamic redux
Petit fours - opera cake , chocolate mousse , financier cake , macaroons
Mill-feulle - puff pastry sheets passion fruit mouse
80% cocoa dark chocolate cake with coconut oil , exotic fruits and flowers
Raspberry cheese gāteu with english cream - ln2 coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Michigan.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Michigan is 122 USD per person. Between 3 and 6 people, the average price is 130 USD per person. Between 7 and 12 people, the average price is 115 USD. For 13 or more people the average price is 121 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Michigan there are currently 15 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 12740 guests in Michigan, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Michigan
Discover more details about our Private Chefs in Michigan and their services.
How many Private Chef services are booked in Michigan each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Michigan, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Michigan, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Michigan?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Michigan is 122 USD per person. Between 3 and 6 people, the average price is 130 USD per person. Between 7 and 12 people, the average price is 115 USD. For 13 or more people the average price is 121 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Michigan on each particular month of the year.
What is the most reserved type of cuisine in Michigan?
We mainly offer six types of cuisine in Michigan: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Michigan is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Michigan!
Discover our Private Chefs
Each Private Chef in Michigan is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Michigan who will personalize every detail of your experience.
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