Private Chef in Michigan
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Michigan
Since the first private chef joined Take a Chef in Michigan in March 2022, more than 14 Private Chefs have joined our platform in Michigan and offered their services as private chefs anywhere in Michigan.
Starting in 2022, 33,560 guests have already enjoyed a chef in Michigan. To book your chef in Michigan, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,479 customized menu proposals, sending a total of 11,684 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 33,560 guests have enjoyed unique experiences with no hassle. Our guests in Michigan usually book menus around 172 USD per person, including 4.4 courses, sharing an average of 5.04 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Michigan.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Michigan
Get to know more about our top rated Private Chefs in Michigan












More than 33,500 guests have already enjoyed the experience
4.44 Chef
The guests in Michigan have scored the experience with their Private Chef with a 4.44.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Michigan received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Michigan has been scored with a 4.81 on average.
View full review
View full review
View full review
View full review
5,479 menus personalized by our Private Chefs in Michigan
Every occasion is unique - make sure you have the right chef and menu for it!








Brazilian grilled flank steak. tender marinated beef. house made chimichurri. fire roasted jalapeno creme. toasted artisan bread points
Brown butter toasted brioche - pesto whipped goat cheese. prosciutto di parma. fresh georgia peach. fermented honey
Cauliflower medallion - toasted sunflower seeds. garlic & herb hummus. root vegetable bouquet. ramp pesto. sweet thai chili glaze
Charcuterie board. eclectic meats & cheeses. toasted baguettes. artisan crackers. local honey, jams & preserves. fresh fruit. intense dark chocolate
Roasted heirloom carrots - fermented honey. crushed pistachio. brown sugar chili oil. carrot ginger gastrique
Crispy prawns - potato encrusted. roasted garlic emulsion. herb oil. pickled red onion
Classic caesar - crisp romaine wedge. herb brioche croutons. fresh cracked black pepper. parmigiano reggiano tuile. creamy caesar dressing
Bok choy. red & napa cabbage. thai peanuts. caramelized mandarin orange. shaved carrot. chow mein. ginger sesame dressing
Heritage blend greens. fresh strawberries. meredith dairy goat cheese. candied pecans. white balsamic-blueberry vinaigrette
Lacinato kale. fresh quinoa. roasted sweet potato. grated parmigiano reggiano. red wine vinaigrette
Char encrusted wagyu beef. brown butter whipped potatoes. poached asparagus. sauce foyot
Chicken lemonato - pan roasted chicken breast. meyer lemon. braised heirloom tomato. sauteed spinach. truffle creme. fresh herbs
Ginger teriyaki braised beef short rib. kimchi fried rice cake. crispy roasted brussels sprouts. plumb sake soy reduction
Pan roasted chilean sea bass. creamy morel risotto. fresh spring peas. prosciutto di parma. yuzu butter. sauce vierge
Tuscan stuffed salmon. ancient grains. sauteed kale & arugula. tomato beurre blanc
Upper prime black angus beef striploin. roasted garlic potato puree. vidalia onion soubise. smoked portabella. bone marrow reduction
Penne alla vodka. roasted garlic. heirloom cherry tomatoes. fresh spinach. calabrian bread crumbs. grated pecorino romano
Basque cheesecake. fresh wildberry coulis. graham cracker crumble. simple caramel
Classic vanilla bean crème brûlée. fresh berries. caramelized sugars
Peanut butter cup torte. moist brownie cake. peanut butter ganache. intense dark chocolate
Sushi nigiri (tuna) california roll (sm. salmon)
Sushi nigiri wasbi avocado smoked salmon
Avocado fries with tahini miso sauce
Udon noodle soup
Daikon salad
Hirata buns with pork chashu
Chicken yakatori, broccoli with sesame oil, edaname mixed rice
Teriyaki salmon, roast bok choy, rice
Asian sticky ribs, jasmine rice, broccoli with sesame
Tofu with sweet and spicy sauce, rice, melange of vegetable
Strawberry mochi
Flambe crepes orange and caramel sauce
Japanese red bean cake - freshly steamed
Steamed egg custard bun
Bacon wrapped dates stuffed with gruyere with maple syrup
Shrimp skewers with garlic, lemon and herbs
Caesar salad romaine parmigiano - reggiano garlic crouton parmesan dressing
Brussel sprout salad red apple shallots cider vinegar honey dressing walnuts and parmigiano - reggiano
Short ribs in a deep, rich broth with mushrooms, puree potatoes , honey roast carrots and crusty bread
Walleye pan fries with a maple apple compote with wild rice, cranberry and pecan pilaff
Apple crisp and maple cream
Brownies smores toffee crunch marshmallow candies bacon
Waffle bite topped with buttemilk fried chicken maple syrup
Caprese skewers cherry tomatoes mozzarella balls pesto basil and balsamic glaze
Lamb lollipops with dijon mustard and panko crumb dijon aioli
Detroit style pizza bites pepperoni
French onion with gnocchi and gruyere
Wild mushroom bisque
Maurice iceberg detroit original turkey swiss olives pickle relish prosciuttio chip boiled egg hudsons dressing
Greek salad iceberg tomatoes cucumber red onion feta cheese greek dressing
Chicken saltimbocca prosciuttio sage white wine lemon sauce tagliatelle haricot vertes
Poached cod ginger and coconut sauce garlic mashed potatoes roast zuchinni
New york strip shrimp cremosi zip sauce roast shallot puree potatoes grilled vegetables
Black bean & sweet potato enchillada salsa verde
Tiramisu
Cream puffs with whipped cream, chocolate fudge and ice cream
Brownies smores toffee crunch marshmallow candies bacon
Large shrimp and cocktail sauce
Antipasto - platter of meats, marinaded mozzarella, marinaded artichokes, peppers and olives with crusty baguette (6 guests and over,)
Antipasto bites cheese tortellini mozzarella balls salami roasted red pepper artichoke olive
Brown butter scallops on a lemon risotto with shaved parmesan
Caprese skewers cherry tomatoes mozzarella balls pesto basil and balsamic glaze
Caesar salad romaine parmigiano - reggiano garlic crouton parmesan dressing
Caprese salad buffalo mozzarella sliced tomatoes basil balsamic reduction
Italian panzanella bread tomatoes cucumber red bell pepper red onion basil
Sonoma salad mixed leaves strawberries red onion walnuts maple and dijon dressing
Filet mignon with white wine mushrooms bell peppers tomatoes & oregano and fettucine pasta
Salmon and halibut duet, beurre blanc, potato gnocchi, shallots, leeks, mushrooms and tomatoes
Roast rack of lamb genghis khan (marinaded in spices and then brushed with hoi sin before roasting)with celery root puree and haricot vertes
Vegetarian pasta sauteed in olive oil with peppers, olives, artichokes, mushrooms and parmigiano
Cannoli
Zabaglione egg sugar marsala wine fresh berries tuille chips
Vanilla bean pannacotta
Tiramisu
Applewood smoked scallops on a velvety smooth cauliflower puree
Crab cake and spicy remoulade
Cucumber cups with shrimp salad
Lobster bisque shooters
Brown butter scallops on a lemon risotto with shaved parmesan
Shrimp ceviche - marinated shrimp in lime juice with cilantro, jalapenos and tomatoes with creamy avocado and crispy tortilla shell
Seared tuna with wasabi aioli and served in a cucumber wrap with pickled ginger, black sesame and wonton chips
Red snapper shrimp cajun cream sauce gritcake | roast asparagus | cajun cream sauce
Chilean sea bass marinated in citrus and mediterranean herbs, grilled and served on a rice pilaff finished with a zesty gremolata of parsley, lemon and garlic
Pan seared salmon with poached egg, wilted spinach and hollandaise sauce accompanied with cous cous
Butter poached lobster tails, lemon risotto, sundried tomato , basil, parmiagiana
Cream puffs with whipped cream, chocolate fudge and ice cream
Cheesecake with balsamic strawberries
Tres leches with strawberries compote
Seared scallop arugula tomato aioli
Charcuterie board / breads/breadsticks ( 6 people plus)
Bacon wrapped dates stuffed with gruyere with maple syrup
Large shrimp and cocktail sauce
Arugula spinach strawberry salad poppy seed dressing
Salade de chevre chaud ( salad of lettuce, tomatoes , walnuts and red onion with toast points of warm goats cheese accented with honey
Caprese salad buffalo mozzarella sliced tomatoes basil balsamic reduction
Butter poached lobster tails, lemon risotto, sundried tomato , basil, parmiagiana
Filet mignon , crabcake, choron sauce, dauphinoise potatoes, grilled asparagus
Chilean sea bass, puree potatoes, beurre blanc and olive oil roast asparagus
Sugar snap pea risotto
Brownies smores toffee crunch marshmallow candies bacon
Cheesecake with balsamic strawberries
Creme brulee with berries and pitachio crumble
Dates rolled in bacon with maple glaze
Avocado fries with tahini miso sauce
Caprese skewers cherry tomatoes mozzarella balls pesto basil and balsamic glaze
Brown butter scallops on a lemon risotto with shaved parmesan
Arugula, spinach and strawberry salad with feta, almonds and poppy seed dressing
Caesar salad romaine parmigiano - reggiano garlic crouton parmesan dressing
Baked lobster tail, dauphinoise potato cake, roasted asparagus
Seared salmon with bourbon maple glaze, haricot vertes and garlic , roasted shallot mash potatoes
Pan fried mediterannean cod tomato basil sauce caramelised shallot creamed potatoes | sugar snap peas
Grilled vegetable tower with mozzarella, marinara sauce and haricot vertes
Cream puffs with whipped cream, chocolate fudge and ice cream
Creme brulee with fruits
Tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Michigan.
What does a private chef service include in Michigan?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Michigan?
The price of renting a chef in Michigan can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 121 USD to 122 USD. For groups of 13 people or more, the price is 121 USD per person. For groups of 7 to 12 people, the cost is 115 USD per person. For groups of 3 to 6 people, the rate is 130 USD per person, and for 2 people, the price is 122 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Michigan?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Michigan. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Michigan who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Michigan?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Michigan
Discover more details about our private chefs and their services.
The average age of our private chefs in Michigan
Percentage of our women chefs in Michigan.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Michigan.
Percentage of services with kids in Michigan.
Maximum number of bookings for a personal chef by a single client in Michigan.
Increase in the number of bookings for a chef from last year in Michigan.
Languages spoken by our personal chefs in Michigan.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Michigan.
Average timeframe from sending the request to booking.
How many chef services are booked in Michigan each month?
Private chef reservations can vary seasonally depending on the destination. In Michigan, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Michigan.
Cost of a private chef in Michigan
The cost of hiring a private chef in Michigan can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 121 USD to 122 USD per person.
For 13 people or more: 121 USD
For 7 to 12 people: 115 USD
For 3 to 6 people: 130 USD
For 2 people: 122 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Michigan?
We mainly offer six types of cuisine in Michigan: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Michigan!






Talk to our chefs in Michigan
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Michigan? You’ll get it. Tell us about your event in Michigan, and discover the best chefs who will customize every detail of your experience.









