Private Chef in Middlesboro
Hire one of our 13 Private Chefs in Middlesboro and personalize your menu, 17670 clients in Middlesboro have already booked their chef!
Private Chef in Middlesboro
Since the first Private Chef who joined Take a Chef in Middlesboro in August, 2018, more than 13 Private Chefs have joined our platform in Middlesboro and offer their services as Private Chef anywhere in Bell County.
Starting from 2018, 17670 guests have already enjoyed a Private Chef in Middlesboro through Take a Chef. Up until today, our chefs have shared 5486 customized menu proposals, sending a total of 55752 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Our guests in Middlesboro usually book menus around 162 USD per person, including 3.98 courses, sharing an average of 4.39 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Middlesboro!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
13 Private Chefs in Middlesboro
Get to know more about our top rated Private Chefs in Middlesboro
More than 17600 guests have already enjoyed the experience
4.48 Chef
The guests in Middlesboro have scored the experience with their Private Chef with a 4.48.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Middlesboro received an average score of 4.69.
4.73 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.73 average score.
4.81 Cleaningness
The clean up of the kitchen and dining area in Middlesboro has been scored with a 4.81 on average.
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30 menus personalized by our Private Chefs in Middlesboro
Every occasion is unique - make sure you have the right chef and menu for it!
Mushroom arancini – mozzarella center, fresh sage, truffle alfredo sauce
Mom’s meatball – pork and beef, fra diavolo tomato sauce, lemon ricotta, fresh parsley
Whipped ricotta dip – roasted tomatoes, lemon, thyme, crudité and toasted baguette
Butternut squash soup – crispy prosciutto, crème fraiche drizzle, fresh chives
Shaved brussels sprout salad – gorgonzola cheese, red onion, dried cherries, apples, maple cider vinaigrette
Harvest salad – roasted sweet potatoes, goat cheese, pomegranate seeds, pecans, creamy balsamic vinaigrette
Burrata – roasted yellow beets, blood oranges, chopped pistachios, mint pesto, crusty bread
Ribollita soup – kale, potatoes, carrots, chicken broth, day old bread, cannellini beans
Lobster risotto – white wine, saffron, artichokes, parmesan cheese
Pork ragu – parmesan polenta and roasted garlic broccolini
Chicken marsala – mushroom sauce, roasted asparagus, melting potatoes
Orecchiette bolognese – parmesan cheese, fresh parsley
Cabernet braised short ribs - tender carrots and celery, parmesan mashed potatoes, fresh chives
Pumpkin crème brulee – burnt caramelized sugar, fresh raspberries, powdered sugar
Flourless chocolate cake – blackberry compote, whipped cream, fresh mint
Apple crisp – oat and brown sugar topping, cinnamon, vanilla ice cream
Tiramisu – lady fingers, espresso, dark rum, mascarpone cheese, cocoa dusting
Asparagus soup – crumbled goat cheese, crispy chickpeas, herb oil, fresh chives
Crispy corn arancini – tomato sauce, grated parmesan cheese, fresh basil
Mom’s meatball – pork & beef, fra diavolo sauce, lemon ricotta, microgreens
Individual cheese & charcuterie boards – assorted cheese, meat, olives, nuts, dried fruits, cornichons
Eggplant tower – roasted red pepper and tomato sauce, ricotta, mozzarella, fresh basil, balsamic glaze
Roasted beets – oranges, fennel, micro arugula, candied pecans, gorgonzola, balsamic vinaigrette
Chilled pea soup – creme fraiche drizzle, crispy prosciutto, fresh mint
Strawberry salad – mixed greens, avocado, feta cheese, toasted almonds, strawberry dressing
Grilled zucchini – honey yogurt, cannellini beans, shaved parmesan, pine nuts, fresh basil
Little gem salad – peas, cucumber, pistachios, goat cheese, fresh dill, lemon vinaigrette
Pesto spaghetti – pistachio and basil pesto, lemon zest, jumbo shrimp
Bolognese – fettucine, beef and pork ragu, parmesan cheese, fresh parsley
Chicken parmesan – marinara sauce, melted mozzarella, spiralized zucchini and yellow squash
Ricotta gnocchi – brown butter, sauteed corn, black pepper, fresh basil
Seared salmon – roasted broccolini, parmesan risotto, toasted herby breadcrumbs
Peach and raspberry crumble – cinnamon, oat and brown sugar topping, vanilla gelato
Flourless chocolate cake – creme anglaise, strawberry compote, shaved chocolate, whipped cream
Limoncello creme brulee – burnt caramelized sugar, fresh berries, powdered sugar
Trio of scoops – peanut butter and jelly, morning coffee, and honey vanilla bean
Blueberry tart – vanilla bean cream filling, caramel drizzle, fresh blueberries
Seared ahi tuna
Chicken lettuce wraps
Shrimp spring rolls
Crab rangoon dip
Teriyaki chicken wings
Korean fried chicken bites
Broccoli salad
Caesar salad
Toasted sesame cucumber salad
Traditional chef salad
Wedge and ginger salad
Thai basil chicken stir fry
Veggie stir fry
Teriyaki braised short ribs
Korean noodles and beef
Brown sugar salmon
Shrimp lo mein
Chocolate chip skillet cookie
Chocolate fondue
Vegan friendly brownie
Matcha creme brulee
Classic creme brulee
Fried bananas
Caprese flatbread
Fried mozzarella
Eggplant parmesan bites
Goat cheese crostinis
Broccoli salad
Caesar salad
Italian garden salad
Caprese salad
Filet mignon
Chicken and shrimp caprese
Creamy tuscan chicken pasta
Spaghetti and meatballs
Eggplant parmesan
Chicken parmesan
Ribeye steak
Shrimp scampi pasta
Pork chops marsala
Molten lava cake
Chocolate fondue
Lavender creme brulee
Tiramisu cake
Classic creme brulee
Asian chopped salad with purple cabbage, romaine, toasted crushed almonds, edamame and carrot ginger dressing
Fried age dashi tofu in tsuyu broth with grated ginger and scallions
Springs rolls with sweet and spicy dipping sauce
Wok fried spicy garlic soy edamame
Chicken yakitori with soy dipping sauce
Sesame peanut noodles with black sesame seeds
Shrimp or pork dumplings in spicy chile oil with scallions
Miso sake glazed cod with sesame ginger sugar snap peas, bok choy & garlic fried rice
Sweet and spicy thai chicken with sauteed spinach & bok choy
Vietnamese caramel pork with chiles, garlicky broccolini and nuoc cham cucumber salad
Seared steak and vegetable stir fry with jasmine rice
Salmon teriyaki with stir fried vegetable noodles
Thai rice pudding with mango & toasted coconut
Assorted mochi tasting board
Coconut custard with lychee compote
Panzanella ( tomato, cucumber, spring onion, basil, bread, basil, and olive oil, salad)
Bruschette al pomodoro (tomato and basil croutons) with olives
Eggplant crispy cutlets
Crema di zucca ( pumpkin soup)
Mozzarella (vegan) in carrozza
Vegan squash blossoms lasagne
Fagioli all'uccelletto (tuscan style stuffed white beans with tomatoes, bay leaves and sage) and florentine rosemary flatbread
Chickpeas burger with spring salad and vegan cheese
Crispy tofu marinara with capers and olives
Almond chocolat lava cake
Coconut vegan tiramisu
Vegan crepes with hazelnut cream and coffe sauce
Involtini di melanzane (eggplant rolls)
Bruschette al pomodoro (tomato and basil croutons)
Caprese finger food
Gnocco fritto con prosciutto di parma e composta di ciliegie (crispy fried dough wit parma ham and cherry sauce)
Eggplant parmigiana
Linguine ai funghi ( linguine with mushrooms)
Black tortelloni with shellfish sauce
Ossobuco milanese
Livornese cod fillets
Cuttlefish in their ink
Milanese cutlet with potato puree
Tiramisu
Biscotti di prato (tuscan style cookies) with vinsanto
Panna cotta with berries
Almond cookies with zabaione
Fruit pie crust
Baccalà mantecato (creamy codfish)
Bruschette al pomodoro (tomato and basil croutons)
Heirloom tomato tartare, pesto pearls, burrata cheese
Jumbo shrimps tartare, lemon infusion, sweet mint flavored baby squash julienne
Crispy squash flowers stuffed with burrata cheese, cantabric sea anchovies and basil sorbetto
Red beet gnocchi with gorgonzola blue cheese sauce and bitter chicories
Smoked duck ravioli with orange sauce
Carnaroli risotto with modena balsamic vinegar aged 60 years and parmigiano reggiano aged 40 months
Cacciucco livornese (tuscan fish soup) gently simmered in a glass jar with buckwheat croutons
Black linguini with lobster sauce and lobster
Pasture raised label rouge chicken cannoli with spinach and goat cheese in pinot blanc sauce
Pasture raised angus filet mignon with 60 years aged balsamic vinegar and sauteed baby green beans
Branzino all'acqua pazza (seabass with herbs and confit tomatoes) with potato millefeuille
Tiramisu
Zuppa inglese
Biscotti di prato (tuscan style cookies) with vinsanto
Almond chocolat lava cake
Choux with creme chantilly and raspberries
Caramelized puff pastry with lemon cream and strawberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Middlesboro.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Middlesboro is 135 USD per person. Between 3 and 6 people, the average price is 120 USD per person. Between 7 and 12 people, the average price is 93 USD. For 13 or more people the average price is 103 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Middlesboro there are currently 13 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 17670 guests in Middlesboro, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Middlesboro
Discover more details about our Private Chefs in Middlesboro and their services.
How many Private Chef services are booked in Middlesboro each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Middlesboro, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Middlesboro, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Middlesboro?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Middlesboro is 135 USD per person. Between 3 and 6 people, the average price is 120 USD per person. Between 7 and 12 people, the average price is 93 USD. For 13 or more people the average price is 103 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Middlesboro on each particular month of the year.
What is the most reserved type of cuisine in Middlesboro?
We mainly offer six types of cuisine in Middlesboro: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Middlesboro is the Surprise cuisine, and the less booked type is the Japanese cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Middlesboro!
Discover our Private Chefs
Each Private Chef in Middlesboro is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Middlesboro who will personalize every detail of your experience.
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