Private Chef in Middleton
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Middleton
Since the first private chef joined Take a Chef in Middleton in August 2020, more than 16 Private Chefs have joined our platform in Middleton and offered their services as private chefs anywhere in Wisconsin.
Starting in 2020, 16,306 guests have already enjoyed a chef in Middleton. To book your chef in Middleton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,843 customized menu proposals, sending a total of 4,176 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 16,306 guests have enjoyed unique experiences with no hassle. Our guests in Middleton usually book menus around 173 USD per person, including 4.55 courses, sharing an average of 4.76 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Middleton.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Middleton
Get to know more about our top rated Private Chefs in Middleton












More than 16,300 guests have already enjoyed the experience
4.78 Chef
The guests in Middleton have scored the experience with their Private Chef with a 4.78.
4.86 Food quality
The quality of the menus cooked by our Private Chefs in Middleton received an average score of 4.86.
4.86 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.86 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Middleton has been scored with a 4.86 on average.
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1,843 menus personalized by our Private Chefs in Middleton
Every occasion is unique - make sure you have the right chef and menu for it!








Seafood tower - shrimp, lobster, crab legs, oysters, cocktail sauce, mignonette (up-charge for this item)
Lobster - lobster, herb butter, spiced puff pastry
Chorizo bacon stuffed dates - piquillo pepper sauce
Bacon skewers - bourbon maple glaze
Ahi crudo mini tacos - ahi tuna, cucumber, chili bean vinaigrette
"linguini and clams on the half shell" - clams, white wine, garlic, mini linguini, herbs
Beef carpaccio - truffle mousse, mushrooms, shallots, croutes
Duck a l'orange - duck dumplings, citrus chutney
Dumplings - truffled mushrooms, arugula chimichurri
Classic caesar - romaine, parmesan cheese, creamy garlicky dressing, croutons, white anchovies
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, croutons
Lobster bisque - rich lobster soup, lobster dumplings
Scallops - peas, bacon, leeks, brown butter citrus sauce
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Beef sirloin - potato gratin, carrots, spiced red wine syrup
Filet oscar - filet mignon, crabmeat, asparagus, hollandaise sauce (up-charge for this item)
Salmon - potato mushroom pave, asparagus, black truffle vinaigrette
Halibut - capers, preserved lemons, butter, pomme fondant
Surf & turf - beef sirloin, garlic & chili shrimp, potato gratin, carrots, spiced red wine syrup
Smoked & charred carrots - goat cheese, pine nuts, white balsamic vinaigrette, herbs
Creamed greens - spinach, swiss chard, parmesan cream
Potato casserole - bacon, caramelized onions, tellagio cheese, cream
Tempura beans - sweet teriyaki dipping sauce
Mushrooms & onions - roasted with garlic & herbs
Cauliflower gratin - cheesy creamy gratin with bread crumbs and parmesan
Cheesecake - berries, chocolate sauce
Chocolate pave - chocolate mousse, almond crispy crunch, cherries
Lemon love - lemon lavender cake, lemon mousse, berries, whippy
Nori wrapped tuna tempura- red caviar, chives, wasabi creme, siracha, asian slaw
Grilled king trumpet mushroom w/sherry vinaigrette, chives and hazelnuts
Szechuan dan dan noodles w/ground pork (spicy)
Kickass guacamole w/pomegranate, radish and fresh chips
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Amuse bouche tbd. this is on me, pls choose 2 other dishes
Grilled octopus, crushed fingerling potatoes, mirepoix vegetables, basil oil, tomato oil
Arancini stuffed w/butternut squash and goat cheese w/san marzano marinara
Salmon tartare- ginger, tobiko, avocado, jalapeno, crisp won ton skins
Smothered scampi on grilled ciabatta
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Sesame seared halloumi cheese w/aleppo pepper and warmed greek honey
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Tortilla española- caramelized onions, potatoes, spicy chorizo
Spanakopita- spinach, feta, phyllo
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives or lobster bisque w/cognac
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Bacon-green apple- roasted shallot crusted salmon, mashed potatoes, lemon beurre blanc
Surf and turf w/sliced tenderloin and scampi, smashed redskins, grilled asparagus
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella over angelhair
Snapper st. martin w/lemon, bananas and almonds, tomato couscous
Seared tuscan steak (or tuna) over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Fire roasted pequillo pepper stuffed w/duck, goat cheese and toasted pine nuts w/verde sauce and black beans and rice
Slow braised lamb ragout w/mirepoix vegetables and olives over buttered noodles
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Steak pizzaiola w/mushrooms, peppers, tomato and oregano over grilled ciabatta w/mozzarella
Zabaglione made to order, served warm over macerated fruits w/mint
Old fashion banana pudding w/nilla wafers
Toasted coconut mochi cake, matcha whipped cream
Bittersweet chocolate torte, hazelnut whipped cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Peanut butter pie w/chocolate sauce
Passionfruit mousse, mandarin tapioca
Asparagus - lemon confit, goat cheese, croutes
Arancini - smoked mozzarella, spiced tomato sauce
Artichoke hearts - stuffed with creamy bourbon laced mushrooms
Bruschetta – honey roasted tomatoes, balsamic, feta, basil
Med spread pasta salad - cucumber, oven roasted tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette,
Charred carrots - goat cheese, white balsamic vinaigrette, herbs
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette,
Bucatini pasta - artichokes, tomatoes, chilies, basil
Fresh rigatoni - tomato vodka sauce, heavy cream, basil, parmesan
Eggplant parm - fried eggplant, tomato, basil, mozzerela, parm
Polenta - smoked mushrooms, ricotta, basil
Lentil bolognese - rich tomato sauce, lentils, pappardelle pasta
Artichoke hearts - stuffed with creamy cognac laced mushrooms
Asparagus - lemon confit, goat cheese, croutes
Bacon skewers - bourbon maple glaze
Dumplings - ginger pork dumplings, sweet soy sauce
Smoked chicken skewers - sweet bbq sauce
Artichoke & fennel - shaved raw, lemon, olive oil, arugula
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Charred carrots - goat cheese, white balsamic vinaigrette, herbs
Scallops - peas, corn, bacon, leeks, brown butter citrus sauce
Beef sirloin – potato gratin, carrots, spiced red wine syrup
Halibut - capers, preserved lemons, butter, pomme fondant
Salmon - asparagus, black truffle vinaigrette
Lemon chicken - lemon butter sauce, herbs
Tiramisu – mascarpone mousse, coffee-soaked ladyfingers, cocoa
Crème brulee - burnt sugar, vanilla, mixed berries
Croastada - peach & apricot, vanilla gelato
Panna cotta - vanilla bean, fresh berry compote
"linguini and clams on the half shell" - clams, white wine, garlic, mini linguini, herbs
Arancini - smoked ham, mascarpone cheese, spiced tomato sauce
Prosciutto - melon, aged balsamic
Antipasto - salami, prosciutto, olives, cheese, roasted red peppers, artichokes
Med spread pasta salad - cucumber, oven roasted tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette,
Classic caesar - romaine, parmesan cheese, creamy garlicky dressing, croutons
Charred carrots - goat cheese, white balsamic vinaigrette, herbs
Broccoli - walnuts, bacon, cashews, honey vinaigrette
Arugula pizza – truffle smoked tomatoes, goat cheese, herb vinaigrette
Caponata pizza - zucchini, peppers, red onion, capers, fennel, celery, raisins, green olives, tomatoes, mozzarella
Bbq chicken pizza- pulled chicken, bacon, sweet bbq sauce, mozzarella, red onions, cilantro pesto
Pepperoni pizza - pepperoni, tomato sauce, mozzarella, pepperoncini
Italian sausage pizza - garlic, tomato sauce, provolone, pecorino, oregano
Margharita pizza - tomatoes, mozzarella, basil, parmesan, olive oil, sea salt
Mushroom pizza - thyme roasted mushrooms, creamy cheese, balsamic glaze
Prawn fennel and blood orange tartare with garlic crisp
Pan-seared monkfish with butter-poached and charred cauliflower, romesco, and sauce bonnefoy
Lobster and ricotta filled pasta with paprika, saffron and sauce fine herbs
Seafood paella
Herb crusted rack of lamb with couscous stir fry, pomegranate & harissa jus
Spiced chocolate gelato with kumquat marmalade and sherry infused whipped mascarpone
"linguini and clams on the half shell" - clams, white wine, garlic, mini linguini, herbs
Asparagus - lemon confit, goat cheese, croutes
Bruschetta - honey roasted tomatoes, seared belgian endive, balsamic
Focaccia - olive and herb, ricotta spread (this is included, no need to choose)
Smoked chicken skewers - balsamic glaze, oregano
Artichoke & fennel - shaved raw, lemon, olive oil, arugula
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Ahi tuna - shaved fennel, citrus vinaigrette, toasted almonds
Classic caesar - romaine, parmesan cheese, creamy garlicky dressing, croutons, white anchovies
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, parmesan cheese, white anchovies
Med spread - cucumber, oven dried tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette, avocado hummus
Lamb rotolo - spinach ricotta cheese filled pasta, wood-fired lamb ragu, tomatoes, olives, mint
Mushroom cavetelli asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan
Perciatelli - lobster, artichokes, tomatoes, chilies, basil
Seafood stew - bass, clams, mussels, lobsters, saffron, tomatoes, fennel, seafood broth
Braciole - stuffed braised flank steak, herbs, parmesan cheese, tomato sauce
Pork milanese - breaded pork chop, honey roasted tomatoes, balsamic shallots
Beef bisteca - rosemary & garlic potatoes, portobello jus (up-charge for this item)
Panna cotta - vanilla bean, fresh berry compote
Tiramisu - mascarpone mousse, coffee soaked lady fingers, cocoa
Croastada - peach & apricot, vanilla gelato
Amuse bouche- gorgonzola crouton w/sliced apple and truffle let's start w/this and choose 2 other dishes
Italian sausage w/porcini mushrooms, fermented black garlic, peppers, onions, fried potatoes
Risotto rosso- roasted red pepper, grilled radicchio, red vermouth, asparagus, corn, smoked mozzarella
Grilled polenta w/escarole and white beans
Bruschetta of seared fava beans, aged parm, shallots, dry chile flake, lemon zest, xvoo
Parma prosciutto stuffed w/arugula, fig, lemon and goat cheese
Crab stuffed mushrooms w/basil aioli
Frutti di mare- shrimp, scallops, mussels and calamari w/salsa verde
Cauliflower puttanesca- oil cured olives, capers, sun dried tomatoes, calabrian chile, basil
Asst salumi's and cheeses w/garni platter
Swordfish involtini w/saffron, orange, currants and capers
Fregula sarda- toasted sardinian pasta w/fennel, sausage ragu and sheep's milk cheese
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives
Antipasto salad- roasted peppers, olives, crispy artichoke, genoa salami, scallions, provolone, herbed croutons, balsamic vinaigrette
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Arugula, watercress, radish, radicchio, grapefruit, avocado, asiago, sunflower seeds, balsamic vinaigrette
Heirloom tomatoes caprese, grilled burrata and radicchio, basil, xvoo, saba, sea salt
Seared tuscan steak (or tuna) over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Grilled swordfish w/sicilian relish, caramelized cauliflower, rosemary potatoes, salsa verde
Chicken saltimbocca- stuffed w/parma prosciutto, sage and smoked mozzarella over angelhair
Slow roasted lamb ragu over creamy polenta
Seared scallops w/guancale, chives, parmigiana and beurre blanc over potato puree
Grilled brined pork chop, spicy calabrese peppers, roasted broccoli, linguine aglio y olio
Seared shrimp, grilled asparagus, basmati rice w/toasted vermicelli w/sambuca-tarragon sauce
Zabaglione made to order, served warm over macerated fruits w/mint
Tiramisu
Lemon-ricotta cheesecake w/strawberry coulis
Cassata alla siciliana w/apricot, orange, raisins and nuts, amaretto whipped cream
Bittersweet chocolate torte, hazelnut whipped cream, raspberry coulis
Pignoli cookies w/nutella milkshake
Banana budino w/torched granola crust
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Middleton.
What does a private chef service include in Middleton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Middleton?
The price of renting a chef in Middleton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 145 USD to 178 USD. For groups of 13 people or more, the price is 145 USD per person. For groups of 7 to 12 people, the cost is 133 USD per person. For groups of 3 to 6 people, the rate is 155 USD per person, and for 2 people, the price is 178 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Middleton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Middleton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Middleton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Middleton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Middleton
Discover more details about our private chefs and their services.
The average age of our private chefs in Middleton
Percentage of our women chefs in Middleton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Middleton.
Percentage of services with kids in Middleton.
Maximum number of bookings for a personal chef by a single client in Middleton.
Increase in the number of bookings for a chef from last year in Middleton.
Languages spoken by our personal chefs in Middleton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Middleton.
Average timeframe from sending the request to booking.
How many chef services are booked in Middleton each month?
Private chef reservations can vary seasonally depending on the destination. In Middleton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Middleton.
Cost of a private chef in Middleton
The cost of hiring a private chef in Middleton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 145 USD to 178 USD per person.
For 13 people or more: 145 USD
For 7 to 12 people: 133 USD
For 3 to 6 people: 155 USD
For 2 people: 178 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Middleton?
We mainly offer six types of cuisine in Middleton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Middleton!






Talk to our chefs in Middleton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Middleton? You’ll get it. Tell us about your event in Middleton, and discover the best chefs who will customize every detail of your experience.









