Private Chef in Millard County
Hire one of our 17 Private Chefs in Millard County and personalize your menu, 10943 clients in Millard County have already booked their chef!
Private Chef in Millard County
Since the first Private Chef who joined Take a Chef in Millard County in May, 2018, more than 17 Private Chefs have joined our platform in Millard County and offer their services as Private Chef anywhere in Millard County.
Starting from 2018, 10943 guests have already enjoyed a Private Chef in Millard County through Take a Chef. Up until today, our chefs have shared 3379 customized menu proposals, sending a total of 25611 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Our guests in Millard County usually book menus around 162 USD per person, including 4.67 courses, sharing an average of 4.61 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Millard County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
17 Private Chefs in Millard County
Get to know more about our top rated Private Chefs in Millard County
More than 10900 guests have already enjoyed the experience
4.4 Chef
The guests in Millard County have scored the experience with their Private Chef with a 4.4.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Millard County received an average score of 4.65.
4.57 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.57 average score.
4.74 Cleaningness
The clean up of the kitchen and dining area in Millard County has been scored with a 4.74 on average.
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3379 menus personalized by our Private Chefs in Millard County
Every occasion is unique - make sure you have the right chef and menu for it!
Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette
Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast
Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago
Beef carpaccio || beef tenderloin | truffle vinaigrette | arugula | charred asparagus | romano
Fried calamari || green onions | sweet peppers | sriracha aioli
Prawns & avocado || heirloom tomato | avocado | cucumber | green onion | lime vinaigrette
Royal mac & cheese || gruyere | lobster meat | orichiette
Lump crab cakes || corn cream | avocado mousse | chili oil | micro greens
Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton
Lamb lollipops || shallot crust | sun dried tomato pesto | chive oil
Chopped iceberg || smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic
Beet & goat cheese || crispy prosciutto | toasted almonds | arugula | white balsamic vinaigrette
Heirloom tomato & watercress || feta crumbles | cucumber | caramelized shallot vinaigrette
House salad || mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese
Smoked double bone pork chop || tart cherry-red wine compote | yukon potato puree | sautéed brocollini
Pork porterhouse || apple-ginger chutney | sweet potato puree | balsamic glazed broccolini
Stuffed chicken breast || herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash
Half roasted chicken || chimichurri| roasted fingerling potatoes | sautéed green beans
Grilled half lobster || drawn butter | scalloped potatoes | sautéed squash
Risotto from the sea || scallops | shrimp | calamari | mussels | roasted red pepper stock | grilled carrots | peas
Seared sea bass || shiitake mushroom & tomato ragout | chive tossed capellini | kalamata olives
Outlaw’s ribeye || herb-beer marinade | espresso rub | whiskey demi | smoked gouda twice baked potato | mushroom trio
Grilled lamb chops || bearnaise | truffled mashed potatoes | roasted brussel sprouts & baby tomatoes
Filet & lobster tail || red wine demi |drawn butter | gruyere risotto | charred asparagus & baby carrots
Chocolate mousse cake || dark rum | chocolate ganache
Cherry upside down bread pudding || chocolate chips | cinnamon
Skillet chocolate chip cookie || vanilla ice cream | salted caramel sauce
Espresso shot creme brûlée || whipped cream | berries
Chocolate temptation cake || chocolate cream | hazelnut cream
Nutella cheesecake || fresh berries | whipped cream
Roasted chile corn tamales
Elote corn bisque
Smoked oyster ceviche shooters
Shrimp or corn fritters with roasted pepper gravy
Tomato/onion/avocado salad with red wine vinaigrette
Kale and apple salad with lemon vinaigrette
Mandarin jicama slaw with bay shrimp
Shredded cabbage salad with sesame aioli vinaigrette
Poached chicken stuffed with quinoa & kale with choice of mustard pesto or green tomatillo sauce
Ginger-garlic glazed salmon with braised rapini or garlic parmesan roasted cauliflower, and jalapeno cheese polenta or parsnip mash
Roasted green chile tamales with roasted pepper salsa
Grilled new york strip with choc-coffee glaze with broccolini or garlic parmesan roasted cauliflower and jalapeno cheese polenta or garlic mash
Coffee blackberry short ribs with broccolini and jalapeno cheese polenta
Bananas carmelito
Baked apple walnut crumble a la mode
Poached peach or pear melba w/blueberry chambord a la mode
Chocolate cake with berry compote
Berry cobbler
Tomato tartlets with ricotta filling
Bruschetta board with honey-sweetened pickled cherries, apricot chutney, and vine-ripened tomatoes
Mixed green salad with roasted red pepper, faro, and citrus
Pork roulade with spinach and romano cheese filling
Steamed snow peas
Chef's famous tiramisu
Arugula salad - arugula, raspberries, goat cheese and slivered almonds drizzled with a balsamic maple glaze
Winter baby greens salad - mixed baby greens w/ hazelnuts, pears and aged gouda drizzled w/ a champagne lemon vinaigrette
Tart & crunchy baby greens salad - mixed baby greens w/ avocado, grapefruit, radishes, ground pistachios & fresh herbs w/ a red wine vinaigrette
Minestrone soup - classic italian-style vegetable, chicken stock, potato, bean and tomato soup w/ ditalini pasta
Butternut squash soup - creamy butternut squash soup served alongside fresh country loaf
Honey goat cheese platter - honey-infused goat cheese, candied walnuts, dried apricots, raspberries and pistachio cream served alongside raincoast crisp specialty crackers
Walnut pesto platter - homemade walnut pesto w/ cigliene mozzarella & grape tomato skewers drizzled w/ a balsamic maple glaze & served w/ homemade crostini
Winter bruschetta - orange-infused tomatoes w/ fresh mint placed atop grilled ciabatta crostini. sprinkled w/ mixed-blend italian cheese and finished in the oven
Chicken monte cristo - breaded and oven-roasted chicken breast rolled and stuffed w/ black forest ham and gruyere cheese and topped with a bleu cheese, stone-ground mustard, and chicken stock cream sauce
Beef wellington - seasoned and seared beef tenderloin, served atop a mushroom duxelles and black forest ham-filled puff pastry, and drizzled w/ an au poivre steak sauce. served alongside maple-glazed carrots and roasted garlic mashed potatoes
Pork tenderloin w/ pomegranate glaze - grilled pork tenderloin rolled and stuffed with broccolini, prosciutto, rosemary, garlic, and a blend of italian cheeses. drizzled with a homemade pomegranate glaze, and served atop a bed of wild rice
Oven-roasted fillet of salmon accompanied w/ a pesto cream sauce. served alongside green beans amandine and a candied sweet potato mash
Chicken à l'orange - oven-roasted chicken breast drizzled w/ a homemade french l’orange sauce and served w/ wild rice and green beans amandine
Chestnut pasta - handmade linguini pasta tossed in a madeira wine cream sauce w/ chestnuts, mushrooms, shallots and pancetta
Rosemary filet mignon - pan-seared rosemary-seasoned filet mignon served alongside roasted garlic mashed potatoes, grilled asparagus & herbed steak butter
Spätzle w/ köttbullar - a fusion of two european holiday classics. traditional german spätzle prepared in a cream and beef stock sauce topped w/ handmade swedish-style meatballs w/ a dollop of lingonberry jam
Kanelbullar (swedish cinnamon rolls) - a swedish holiday classic that is delicious any time of year! moist cinnamon rolls baked with cardamom and sprinkled with pearl sugar
Austrian linzer cookies - a take on the classic austrian linzer torte, these spiced cookies are filled with black currant preserves and dusted with powdered sugar
Brazo de gitano (gypsy’s arm) - traditional ‘swiss roll’ style cake of spain. a sweet yellow cake is rolled and filled with a rum custard and sliced into rounds
Gingerbread - holiday-style spiced gingerbread prepared according to an ancient, time-honored recipe
Sicilian cannoli di ricotta - handmade crispy pastry shells filled with a sweetened ricotta cheese, orange peel, and chocolate chip filling
Homemade hot chocolate - rich, delicious homemade hot chocolate prepared w/ melted chocolate, milk and cream & topped w/ freshly prepared whipped cream sprinkled w/ crushed peppermint
Peruvian coffee - locally roasted peruvian coffee w/ homemade whipped cream infused w/ choice of liqueur
Wild mushroom tart with truffled ricotta & goat cheese
King oyster mushroom "scallops" with vegetarian bacon, and mint puree
Roasted red peppers, crispy polenta and whipped feta
Roasted beet, arugula and goat cheese salad with blood oranges and citrus vinaigrette
Strawberry & gorgonzola salad with candied almonds and mango vinaigrette
Pear and gorgonzola salad with champagne vinaigrette
Tofu wellington with mascarpone polenta, melted leeks and white wine sauce
Eggplant napoleon with ratatouille, sautéed mushrooms and mango puree
Brown butter gnocchi with walnut pesto, arugula and shiitake mushrooms
Salted caramel molten lava cake with vanilla bean ice cream and champagne muddled raspberries
Brown butter & chocolate chip skillet cookie sundae
Crème brûlée with fresh berries
Pork tostada with guacamole and pico de gallo
Pineapple and jicama salad with honey lime vinaigrette
Chicken flautas with black bean stew, avocado crema and fried plantains
Freshly fried churros with dulce de leche and dark chocolate sauce
Heirloom tomato carpaccio with garlic oil, peaches and burrata
Focaccia bruschetta with handmade pesto, tomato jam, and balsamic cured onions
Grilled artichoke in garlic and hazelnut butter
Heirloom tomato + white bean bisque
Tuscan kale + chicken soup
Braised, arizona grown baby lamb shanks with tomato confit
Handmade pasta with ricotta and lemon filling
Whole fish - baked with fennel, shallot, and romesco sauce
Olive oil cake with blood orange and rosemary
Mezze (charred baba ganoush, beet dip, confit garlic hummus, handmade naan)
Lamb meatballs with sweet saffron sauce
Whole fish in georgian walnut paste
Braised lamb shoulder with persimmon
Whole chicken(s) with sumac + aleppo
Dark chocolate and chocolate espresso mousse with toasted vanilla meringue
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Millard County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Millard County is 155 USD per person. Between 3 and 6 people, the average price is 125 USD per person. Between 7 and 12 people, the average price is 107 USD. For 13 or more people the average price is 119 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Millard County there are currently 17 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 10943 guests in Millard County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Millard County
Discover more details about our Private Chefs in Millard County and their services.
How many Private Chef services are booked in Millard County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Millard County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Millard County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Millard County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Millard County is 155 USD per person. Between 3 and 6 people, the average price is 125 USD per person. Between 7 and 12 people, the average price is 107 USD. For 13 or more people the average price is 119 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Millard County on each particular month of the year.
What is the most reserved type of cuisine in Millard County?
We mainly offer six types of cuisine in Millard County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Millard County is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Millard County!
Discover our Private Chefs
Each Private Chef in Millard County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Millard County who will personalize every detail of your experience.
Cities where you can enjoy a Private Chef
Discover cities of United States where you can enjoy our experiences.