Private Chef in Miller Place

Bruschetta trio

Arugula salad with roasted beets, citrus, and honey vinaigrette

Grilled chicken thighs with mediterranean herbs and mayo sauce

Pilaf rice with dried fruits and fresh herbs(vegetarian)

Eggplant gratin with melted parmesan(vegetarian)

Grilled asparagus with citrus butter

Brown sugar glazed rainbow carrots

Chocolate cake with berry coulis

Aged balsamic bruschetta - heirloom tomatoes, olive oil, basil, feta cheese

Goat cheese crostini - pear, roasted almonds, balsamic glazed

Baby lettuce salad - crisp apple, candied pecans, italian dressing

Burrata - baked ciabatta, grape tomatoes, burrata ball, balsamic drizzle

Prosciutto di parma - zerbinati melon, seasonal greens

Steamed mussels, spicy tomato sauce, garlic, toasted focaccia

Crispy calamari, marinara sauce

Risotto - prawns, saffron, heirloom tomato, aged parmesan & basil oil

Ravioli, ricotta & spinach, cream, mushrooms

Potato gnocchi - truffle cream, crispy sage & aged pecorino

Grilled filet mignon, spinach, mashed potatoes & truffle butter

Brioche bread - pudding, crème anglaise ice cream

Coffee caramel panna cotta

Chocolate cake and homemade vanilla ice cream

Seasonal colossal florida stone crabs with horseradish salad and mustard sauce and (market price)

Warm maine lobster salad on roasted beets, grilled asparagus, citrus lemon and champagne vinaigrette

Assorted fresh oysters - pacific / atlantic and canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers

Sous-vide french leek salad with crumbled goat cheese lemon chive vinaigrette and toasted walnuts

Anchovy caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons

Chilled seafood platter with crab, lobster, prawns and oysters with shallot mignonette, horseradish sauce, roast baby beets, and house wheat crackers ($24.00 pp add on)

Baked east coast oysters rockefeller with blue fin crabmeat, herbed hollandaise

Assorted hand rolled sushi platter with selected items (smoked salmon / tuna / salmon / crab / uni)

Black sesame crusted black fin tuna loin, sliced and served rare with ponzu dipping sauce and crispy wonton tortillas with guacamole

Carpaccio - prime salmon crudo, rucola, parmigiano, capers, lemon oil

Lobster bisque soup with lobster claw meat, sherry, light touch of cream and a flavorful lobster stock

Baked italian style stuffed clams casino stuffed with chopped clams, roasted peppers and shallots and bread crumbs

Fresh spaghetti with manilla clams, pancetta, hot chillies, parsley, vermouth

Union square greens salad with baby gem lettuce, organic bibb lettuce, heirloom tomatoes, barrel aged sherry vinegar, shaved reggiano parmesan

Wild mushroom bisque with garlic chives, croutons, thyme and sherry

Baby greens salad with baby gem lettuce, shredded brussels sprouts, heirloom tomatoes, fresh basil, and crispy panko crusted baked goat cheese

Lobster roll with maine lobster salad, celery, top split brioche bun

Blackened 12 oz boneless ribeye steak with a chive-chili butter, stir-fried ginger carrots and french green beans - crispy fingerling potatoes

Colossal florida stone crabs - mustard sauce - hash browns - steamed lemon asparagus

Dover sole meunière style with steamed parsley potatoes, ginger carrots and sauteed baby zucchini and pattypan squash

Steamed maine lobster with drawn butter, stir-fried vegetables and potatoes

10 oz filet mignon - prawns, sauce bordelaise, roasted forest mushrooms and shallots, grilled butter beets and zucchini with charred poblano potato puree

10 oz pan roast ny strip steak with stir-fried vegetables - truffle butter and roasted potatoes

Atlantic swordfish – pistachio crusted, pan roasted over polenta with lemon and arugula butter

Cioppino (sicilian style fisherman's stew) a rich tomato seafood broth with halibut, cod, salmon and shellfish, braised tender and finished with saffron, white wine, chili pepper and crusty baked bread

12 hour braised beef short ribs - organic grass fed beef short ribs braised in red wine, mushrooms, thyme, garlic and tomato

Mediterranean branzino - delicate white fish stuffed with lemon, herb and seasoning roasted and served with saffron yukon potatoes and steamed lemon spinach

Maryland blue fin crab stuffed norwegian salmon - roasted and served over minnesota pecan wild rice, ginger butter sauce

Grilled jumbo prawns on a skewer with zucchini, squash and tomato, over yellow saffron rice with roasted green chilies

Alaskan crab legs, citrus garlic seasoning, drawn butter, hash browns, cole slaw and roasted carrots (market price)

Pear and blueberry crumble with premium vanilla bean ice cream and dulce du leche

6 - layer dark chocolate cake with french vanilla ice cream and sliced strawberries

Apple and brandy soaked raisin strudel with whipped cream, caramel and fresh berries

Apple and raisin crepes suzette with whipped cream, cinnamon and caramel sauce

Strawberry shortcake layered with fresh sliced strawberries and whipped cream - raspberry coulis

Authentic espresso and chocolate tiramisu with fresh raspberries, whipped cream and mint

Brown sugar flambéed warm bananas foster with caramel and vanilla ice cream

Triple chocolate sundae sandwich with a homemade tollhouse chocolate cookies, chocolate gelato and dark chocolate sauce

Gỏi cuốn tôm thịt – fresh spring rolls with shrimp & pork rice paper rolls with shrimp, pork, vermicelli, herbs. served with peanut-hoisin dipping sauce

Bánh xèo mini – crispy mini sizzling pancakes turmeric coconut crepes with pork belly, shrimp, and bean sprouts. served with fresh greens and nước chấm

Chạo tôm mía – sugarcane shrimp skewers grilled shrimp paste wrapped around sugarcane. served with pickled vegetables and herbs

Phở bò wagyu – wagyu beef pho aromatic beef broth simmered for 12 hours with rare slices of wagyu, brisket, and rice noodles. garnished with herbs

Canh chua cá lóc – sweet & sour fish soup tamarind-based soup with snakehead fish, pineapple, tomatoes, okra, and bean sprouts. a southern classic

Gỏi bưởi hải sản – pomelo seafood salad fresh pomelo tossed with shrimp, squid, herbs, and toasted peanuts in a lime-fish sauce dressing

Gỏi nấm truffle – truffled wild mushroom salad mixed asian mushrooms sautéed in truffle oil, tossed with baby greens and nước chấm vinaigrette

Cá kho tộ – caramelized claypot fish slow-braised catfish in a claypot with black pepper, fish sauce, and caramel glaze. served with jasmine rice

Bún bò huế đặc biệt – spicy hue-style beef noodle soup lemongrass-infused spicy broth with brisket, pork knuckle, and thick round rice noodles

Tôm hùm nướng mỡ hành – grilled lobster with scallion oil fresh lobster grilled and topped with scallion oil and crushed peanuts. served with salt-lime dip

Bò lúc lắc angus – shaking beef with angus tenderloin wok-seared angus beef cubes with garlic butter and soy glaze, served over watercress and pickled red onions

Vegetarian: đậu hũ rang muối – crispy salt & pepper tofu golden-fried tofu with salt, pepper, and chili, served with lemongrass soy sauce

Vegetarian: cơm chiên dứa chay – vegetarian pineapple fried rice wok-fried rice with vegetables, tofu, and cashews, served in a pineapple boat

Chè ba màu – three color dessert layered mung bean, pandan jelly, and red bean in sweet coconut milk with crushed ice

Kem dừa nhà làm – house-made coconut ice cream served in a coconut shell with roasted peanuts and toasted sesame

Bánh chuối nướng – baked banana cake vietnamese-style banana bread pudding with coconut milk, topped with sesame seeds

Burrata with grilled seasonal fruit: creamy burrata served with pistachio, local honey, pickled cherries, and fresh mint

Arugula & fennel salad: shaved fennel and baby arugula tossed with goat cheese, pistachio, mint, and honey lemon vinaigrette

Tuna crudo: red pepper & caper relish, cilantro, cucumber, segmented citrus, lemon zest

Bolognese di mare: hand-rolled pasta with swordfish and calamari, finished with basil, olives, fennel, and a light tomato-seafood sauce

Short rib agnolotti: handmade agnolotti filled with braised short rib, served with forest mushrooms, madeira reduction, and rich beef jus

Lobster risotto: saffron butter, basil oil

Polipo alla griglia: tender grilled octopus with fingerling potatoes, piquillo pepper relish, bright salsa verde, and lemon zest

Cacio pepe croquettes: pecorino, black pepper

Pappardelle: oxtail , madeira, beef jus, forest mushrooms

Venetian prawns & creamy polenta: saffron-poached prawns over slow-cooked polenta, finished with aromatic herb oil

Berkshire pork chop: juicy berkshire pork chop with fennel, orange, olives, and calabrian chili

Roasted branzino crispy-skinned branzino with puttanesca-style tomatoes, basil, and toasted pane

Filet mignon: center-cut filet mignon with madeira-glazed mushrooms, celery root purée, and rich beef jus

Classic tiramisu layers of espresso-soaked ladyfingers and mascarpone cream

Panna cotta silky vanilla panna cotta with roasted nectarine and honey

Chocolate lava cake warm molten chocolate cake served with vanilla ice cream

New york style cheese cake with caramelized apples

Crème brûlée:traditional vanilla custard with a perfectly caramelized sugar crust

Beet citrus salad with pomegranate and lemon honey vinaigrette

Mini chicken skewers

Slow-cooked lamb shoulder

Roasted organic vegetables

Crispy rosemary potatoes

Cilantro lime rice

Fig tart with almond cream

Aceitunas, selection of marinated olives from spain

Tortilla española, traditional spanish omelet of organic eggs, confit potatoes, spanish onions

Patatas bravas, crispy potatoes, salsa brava, pimentón, garlic allioli

Croquetas cremosas, creamy croquettes, mushroom, chorizo or bacala

Blue cheese stuffed dates, wrapped in bacon and roasted until crispy

Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough

Pan con tomate ,grilled pan crystal bread with tomato salmorejo and olive oil

Pimientos de padron, blistered shishito peppers, coarse sea salt

Brócoli con ajo blanco, roasted broccoli, marcona almond , sumac, raisins, mint

Empanadillas gallegas, tuna, hard boiled eggs, chopped olives

Pescaíto frito, marinated dogfish battered with garbanzo flour

Tortilla española with sardines escabeche, traditional spanish omelet of organic eggs, confit potatoes, spanish onions

Marinated makerel, roasted peppers, onions, raisins, confit potatoes

Garbanzo, apricots, chorizo, mint, pimenton

Pulpo a gallega, octopus cooked long and slow, confit potatoes, pimenton, olives

Stuffed piquillo peppers with rice, and braised oxtail or seafood

Ajo blanco, white gazpacho, made with almonds, bread, olive oil, garlic, grapes

Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough bread

Setas al ajillo, sautéed button mushrooms in a garlic and sherry wine sauce, side of charred sour dough

Fideus – a catalan-style dish like paella, but made with thin, toasted noodles instead of rice. rich, smoky, and deeply caramelized on the bottom, it’s built for bold flavors — seafood, veg, or meat — and meant to be shared

Lomo de cerdo andaluz grilled pork loin marinated with garlic and smoked paprika, topped with caramelized onions. served over roasted potatoes with a sherry herb sauce

Bacalao a la vizcaína – salt cod gently simmered with garlic potatoes, sweet onions, roasted red peppers, and briny olives. a bold, basque-inspired dish with deep coastal flavor

Steak com fritas, asturian style – grilled steak with cider-braised onions, crisp fries, and smoky paprika butter

Andaluz seafood stew – rustic tomato and pepper broth simmered with clams, mussels, shrimp, squid, fish, and spiced sausage — bold, coastal flavors from the south of spain

Rabo de toro andalusian-style oxtail stew, braised until tender in rioja wine with aromatics and saffron — rich, deep, and comforting

Paella mariscos seafood paella made with saffron rice, shrimp, clams, mussels, and calamari

Paella de monte country-style paella with saffron rice, wild game meat rabbit, guinea hen, and rosemary

Paella ibérica saffron rice cooked with ibérico pork, spanish chorizo, and smoked paprika

Traditional paella original valencia-style paella with saffron rice, chicken, rabbit, green beans, and garrofón beans

Crema catalan

Arroz de leche

Basque cheesecake

Many other options available let’s chat!

Golden fields risotto creamy arborio rice gently stirred to perfection with bright lemon zest and fragrant rosemary, finished with a snowfall of finely grated parmesan cheese. inspired by van gogh’s glowing wheat fields and warm golden tones

Midnight garden caesar tender chard leaves tossed in a rich, creamy dressing, topped with crispy fried bread crumbs and aged parmesan shavings. deep greens and dramatic textures echo the swirling night skies and shadowed gardens

Provençal harvest lamb herb-crusted rack of lamb served over velvety cauliflower mash, accompanied by roasted rainbow carrots and finished with a luxurious barolo wine reduction. rustic french countryside flavors reflect the region

Velvet night cheesecake silky baked cheesecake crowned with a glossy dark chocolate ganache. a smooth, rich finish inspired by the deep blues of the night sky