Private Chef in Minnesota
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Minnesota
Since the first private chef joined Take a Chef in Minnesota in February 2024, more than 14 Private Chefs have joined our platform in Minnesota and offered their services as private chefs anywhere in Minnesota.
Starting in 2024, 18,297 guests have already enjoyed a chef in Minnesota. To book your chef in Minnesota, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,075 customized menu proposals, sending a total of 5,437 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 18,297 guests have enjoyed unique experiences with no hassle. Our guests in Minnesota usually book menus around 174 USD per person, including 4.5 courses, sharing an average of 4.77 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Minnesota.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Minnesota
Get to know more about our top rated Private Chefs in Minnesota












More than 18,200 guests have already enjoyed the experience
4.63 Chef
The guests in Minnesota have scored the experience with their Private Chef with a 4.63.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Minnesota received an average score of 4.84.
4.84 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.84 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Minnesota has been scored with a 4.74 on average.
View full review
View full review
View full review
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2,075 menus personalized by our Private Chefs in Minnesota
Every occasion is unique - make sure you have the right chef and menu for it!








Tomato & red pepper soup | basil
Fig salad | arugula | pistachio | burrata
Fried artichoke & lemon-olive oil
Carved lamb leg | chimichurri & roasted potatoes
Salmon piperade | tomato passata | basil & peppers
Braised beef & pork meatballs | creamy polenta & arrabiata sauce
Cioppino seafood stew
Polpo alla luciana (napoli) (tomato braised octopus)
Tiramisu | coffee cream | pistachio crumble
Flourless chocolate torte | raspberry couli | tart cream
Almond & coffee sponge cake by bao's pastry
Antipasto bites cheese tortellini mozzarella balls salami roasted red pepper artichoke olive
Gazpacho cold vegetable tomato
Italian panzanella bread tomatoes cucumber red bell pepper red onion basil
Caesar salad romaine parmigiano - reggiano garlic crouton parmesan dressing
Chicken picatta lemon juice butter parsley capers angel hair
Seared escalope of salmon smoked salmon caper & dill sauce caramelized shallot risotto sauteed leeks and peppers
Gluten free pasta with wild mushroom sauce
Halau 6oz filet mignon with white wine mushrooms bell peppers tomatoes & oregano
Tiramisu
Cannoli
Cream puffs with whipped cream, chocolate fudge and ice cream
Ground chicken meatball with teriyaki glaze and sesame seeds
Ahi tuna crudo with scallion oil and avocado mousse
Crispy fried eggplant, jalapeño honey and pickled red onions topped with sesame oil
Chicken yakitori skewers
Pork japanese bbq gyoza
Grilled pork belly, miso mustard, pickled vegetables
Crispy tempura shrimp with ponzu aioli and pickled vegetables
Stir fry broccoli with tofu and garlic
Japanese buns with grilled chicken and pickled vegetables
Shisho and greens salad with edamame with ginger soy dressing
Cabbage and kelp salad with toasted sesame dressing
Green bean and pepper salad with red onions and ponzu dressing
Katsuobushi caesar and romaine salad, crispy baguette, spiced almond
Root vegetable salad with sesame honey dressing topped with sunflower seeds
Chefs special
Japanese bbq seared ahi tuna served with sticky rice and grilled vegetable assortment
Crispy chicken katsu with asian slaw and mashed potatoes
Pork miso ramen bowl with assorted toppings
Shrimp tempura sushi maki roll with spicy aioli, pineapple, teriyaki, scallions
Ribeye steak with furikake butter and roasted taro root and bok choy
Soy milk ice cream with poached pears and black sesame
Steamed buns stuffed with azuki (bean) paste
Ginger custard with candied pecans
Sorbet of the day with tobiko
Matcha flan with dehydrated oishii strawberries
Fruit tart of the day with sake glaze
Jumbo steamed shrimp with cocktail sauce
Shrimp bruschetta dip
Tuna and avocado timbale
Golden seared scallops & truffled cauliflower cream
Atlantic salmon with lemon caper butter sauce, risotto & roasted vegetables
Stuffed shrimp with jumbo lump crabmeat, fingerling potatoes & roasted vegetables
Risotto di mare with shrimp, calamari, mussels & clams
Tofu & roasted autumn vegetables (vegetarian)
Classic tiramisu with espresso-soaked ladyfingers and mascarpone cream
Cheesecake with berries
Dark chocolate mousse with berry coulis
Vanilla crème brûlée with berries | a classic french dessert with perfectly caramelized sugar crust
Spring rolls
Chicken potstickers
Korean corn
Asian chicken lettuce wrap
Sushi bites
Shrimp tempura
Rice paper dimplings
Egg rolls
Crab wontons
Asian stuffed mushrooms
Mango thai salad
Thai spicy basil chicken skewers
Chinese eggplant
Vietnamesische pizza
Hibachi steak
Chicken pad thai
Thai beef stir fry
General tso shrimp
Korean beef short ribs
Chicken/beef and broccoli
Miso-glazed salmon
Candied fruit
Coconut peanut mochi
Ube brownies
Japanese strawberry shortcake
Matcha tiramisu
Matcha strawberry chia clusters
Charred edamame with smoked maldon salt
Miso soup with mushrooms, seaweed and scallions
Shishito peppers with spicy aioli and lemon
Grilled miso carrots with edamame hummus
Vegetable gyoza with chili crisp and ponzu
Spicy fried tofu, avocado relish, fresno chili
Cauliflower tempura, smoked chili aioli, crispy onions
Fried vegetable egg rolls with oyster sauce aioli
Cauliflower ceviche served with tostadas and salsa macha
Salt massaged raw eggplant salad with miso dressing topped with pomegranate
Seaweed and ginger salad
Wood ear mushrooms salad and shaved carrots
Japanese cucumber salad with cilantro and mint
Curried udon noodles with grilled chicken
Stone bowl beef rice with assorted vegetables
Chicken ramen bowl with chili oil
Miso skirt steak with grilled asparagus and sweet potatoes topped with asian chimichurri
Tuna sushi maki roll with oyster sauce, citrus aioli, cucumber, jalapenos
Pan fried fish of the day with sticky rice and grilled zucchini topped with ponzu sauce
Green tea creme brulee with strawberries
Gelato with sesame brittle
Cheesecake with grilled peaches
Sorbet of the day with togarashi and honey
Soy milk ice cream with poached pears and black sesame
Mochi of chefs choice with a soy glaze reduction and berries
Tomato & red pepper soup | basil
Chopped salad | fig balsamic | toasted sunflower seed
Charred broccolini | almond pesto & lemon
Spicy eggplant caponata | zucchini steak | balsamic glaze
Mushroom piperade | tomato passato | basil | peppers
Roasted acorn squash | sprouted quinoa & parsley sauce
Vegan lemon spice cake | coconut cream | blueberry coulis
Crème brûlée | fresh berries | caramel crunch
Maple baked pears | greek yogurt | granola | dulche de leche
Lobster tail, swiss chard with fennel citrus buerre blanc
Beet and strawberry salad with pickled onions , feta cheese and honey lime vinaigrette
Baked french onion soup
Wagyu beef , carrot, butternut squash purée, roasted asparagus with lemon parsley butter sauce
Bourbon creme brûlée and chocolate cake with whipped cream and strawberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Minnesota.
What does a private chef service include in Minnesota?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Minnesota?
The price of renting a chef in Minnesota can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 129 USD to 156 USD. For groups of 13 people or more, the price is 129 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 145 USD per person, and for 2 people, the price is 156 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Minnesota?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Minnesota. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Minnesota who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Minnesota?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Minnesota
Discover more details about our private chefs and their services.
The average age of our private chefs in Minnesota
Percentage of our women chefs in Minnesota.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Minnesota.
Percentage of services with kids in Minnesota.
Maximum number of bookings for a personal chef by a single client in Minnesota.
Increase in the number of bookings for a chef from last year in Minnesota.
Languages spoken by our personal chefs in Minnesota.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Minnesota.
Average timeframe from sending the request to booking.
How many chef services are booked in Minnesota each month?
Private chef reservations can vary seasonally depending on the destination. In Minnesota, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Minnesota.
Cost of a private chef in Minnesota
The cost of hiring a private chef in Minnesota can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 129 USD to 156 USD per person.
For 13 people or more: 129 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 145 USD
For 2 people: 156 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Minnesota?
We mainly offer six types of cuisine in Minnesota: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Minnesota!






Talk to our chefs in Minnesota
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Minnesota? You’ll get it. Tell us about your event in Minnesota, and discover the best chefs who will customize every detail of your experience.









