Private Chef in Minot
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Minot
Since the first private chef joined Take a Chef in Minot in November 2018, more than 15 Private Chefs have joined our platform in Minot and offered their services as private chefs anywhere in Ward County.
Starting in 2018, 530 guests have already enjoyed a chef in Minot. To book your chef in Minot, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 33 customized menu proposals, sending a total of 14 messages to their guests, who rated their experience with an average score of 4.36 out of 5.
Since the first dinner provided by Take a Chef, 530 guests have enjoyed unique experiences with no hassle. Our guests in Minot usually book menus around 185 USD per person, including 4.45 courses, sharing an average of 4.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Minot.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Minot
Get to know more about our top rated Private Chefs in Minot












More than 500 guests have already enjoyed the experience
4.33 Chef
The guests in Minot have scored the experience with their Private Chef with a 4.33.
4.21 Food quality
The quality of the menus cooked by our Private Chefs in Minot received an average score of 4.21.
4.42 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.42 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Minot has been scored with a 4.74 on average.
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33 menus personalized by our Private Chefs in Minot
Every occasion is unique - make sure you have the right chef and menu for it!








Mini okonomiyaki (japanese vegetable pancakes with toppings)
Adobo filipino chicken wings with creamy ginger dipping sauce
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Crab rangoon dip with wonton chips
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Balinese gado gado (indonesian platter of steamed and fresh vegetables and hard boiled eggs with spicy peanut sauce)
5-spice-glazed salmon with mango slaw and cilantro drizzle
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
Ginger-soy marinaded steak slices with garlic-cilantro asparagus, curried butternut squash purée
Indonesian black rice pudding with toasted coconut
Vietnamese coffee crème brûlée
Dark cacao torte with coconut chantilly cream and miso caramel
Gougere bites - pate a choux dough, smoked gruyère cheese sauce, paprika
Caramelized onion tart - pickled apple, gorgonzola, herb salad
Heirloom tomato tartlet - crispy puff pastry, marinated tomatoes, shallots, parmesan
Gorgonzola salad - butter lettuce, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Herbed burrata salad - arugula, spinach, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Lyonnaise salad - escarole, frisée, bacon, poached egg, bacon vinaigrette
Roasted beet salad - spinach, candied walnuts, herbed goat cheese, orange dill vinaigrette
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Seared scallops - roasted butternut squash, bok choy, tarragon, parsley, dill, lemon beurre blanc
Chicken confit cassoulet - confit chicken legs, great northern beans, mirepoix, rosemary, thyme, crispy bacon
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Seared duck breast - boursin risotto, candied pistachios, roasted parsnips, black currant jus
Fig stuffed duroc pork loin - butternut squash spaetzel, pickled apple, spinach, roasted walnut
Colorado grass fed striploin - herbed potato gnocchi, kale pesto, seasonal vegetables, beef jus
Colorado lamb ravioli - handmade spinach pasta, basil and mint pesto, glazed carrots, pistachio, ricotta, parmesan
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Classic creme brûlée - madagascar vanilla, macerated mixed berries, candied orange rind
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Wild game meatballs w/local honey and wyoming whiskey bbq demi
Pork belly w/huckleberry jam (pb&j)
Alaskan halibut crudo. lemons, olives, fresh herbs
Smoked rocky mountain trout - smoked trout, regional cheese, artisan mustard, lavosh - individual boards
Gem lettuce, local feta, candied pecans and sherry vinaigrette
Caesar wedge w/parmesan crisp and prosciutto bacon
Beet & arugula salad w/idaho goat cheese and sherry vinaigrette
French bistro salad - watercress, watermelon radish, utah beets
Grand teton oscar -wy hereford beef chateau briand, smoked steel head, asparagus, potato au gratin, asparagus, bearnaise
Wy hereford beef filet w/blue cheese and port wine demi, parsley puree, dauphinoise potato, roasted broccolini
American whitetail deer, herbed farrow, summer vegetable, huckleberry and juniper demi
Braised bison short ribs, montana stone ground grits, heirloom carrots, wyoming whiskey demi glace
Huckleberry crisp w/hand whipped cream
Ny cheesecake - we can discuss style and sauces
Flourless chocolate torte
Wy whiskey & chocolate bread pudding
Local sourdough from kinship served with chimichurri oil, tomato confit and black garlic butter
Burrata with wine braised fennel, saffron + garlic
Charred cabbage salad with husk cherries, fenugreek and pickled shallots
Braised beets in coconut - galangal vinaigrette, fresh passionfruit + toasted coriander
Heirloom tomato soup with crumbled cornmeal + parmesan tuille
Confit chicken legs with dijon butter + charred scallion chimichurri
Braised lamb shank with pears + cippollini onions
(side) charred delicata squash over whipped garlicky feta, pomegranate, fresh mint
(side) slow braised radishes in miso-maple glaze
Dark cacao pot de creme with olive oil and sea salt
Fig, lemon and olive oil cake with lemon curd
Abundant appetizer platter with beetroot hummus, baked brie en croûte with fig jam, baguette toasts and rainbow crudités
Dill asparagus with romaine wedge, seared lemon vinaigrette and pumpkin seed brittle
Roasted root vegetables and crisp romaine gem wedges on whipped feta with parsley cream
Slow-roasted, spice-rubbed salmon with olive tapenade on jeweled rice
Herb-marinaded steak slices with parsnip purée and hasselback zucchini with tahini sauce
Chicken breasts stuffed with spinach and goat cheese and mushroom reduction on creamy polenta
Dark chocolate mousse torte and amaretto cashew cream
Chorizo stuffed dates - caramelized bacon, romesco sauce
Roasted red pepper hummus - garlic, sesame, green onion, warm naan
Savory bruschetta - baguette toast, marinated heirloom tomatoes, balsamic reduction, parsley, basil
Caramelized onion tart - pickled apple, gorgonzola, herb salad
Cantaloupe and prosciutto - mozzarella, basil, lemon tarragon vinaigrette
Classic caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Gorgonzola salad - mixed greens, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Herbed burrata salad - arugula, spinach, marinated tomatoes, dried cranberries, basil, balsamic glaze
Shredded kale salad - roasted pecans, fresh grapes, parmesan, creamy sherry dressing
Italian seared red snapper - kalamata olive tapenade, cherry tomatoes, capers, gorgonzola polenta
Chicken a la arrabbiata - braised chicken leg, smoked gouda polenta, fresno chiles, fire roasted tomato, crispy onion
Za’tar roasted chicken breast - harissa butter, roasted cauliflower, orzo, lemon/dill vinaigrette
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Seared duck breast - boursin risotto, roasted pistachios, roasted parsnips, black currant jus
Fig stuffed duroc pork loin - butternut squash spaetzel, pickled apple, spinach, roasted walnut
Colorado grass fed striploin - herbed potato gnocchi, kale pesto, seasonal vegetables, beef jus
Greek herb braised shortribs - caramelized feta polenta, cherry tomato, harrissa carrots, red wine jus
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Handmade baklava - crispy phyllo dough, caramelized honey, pistachios
Pistachio layer cake - lemon confit, blackberry jam, candied pistachio, french vanilla ice cream
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Croque madame with ham, mornay and rhubarb compote
Roasted beets salad with ash ripened cheese and raspberry-beet coulis
Warm panzanella salad with grapes and blue cheese (vegetarian)
Braised chicken coq au vin with cassoulet
Duck confit pithivier with bulgur and onion soubise
Braised veal and mushroom noodle tonkatsu
Roasted eggplant agnolotti in beef jus with dill oil
Wild rice risotto with herb pistou and snap peas (vegetarian)
Spiced duck à l’orange with preserved orange and swiss chard
Beef fillet with sweet potato, leeks and horseradish sauce
Braised cauliflower steak au poivre with amarillo accoutrement (vegetarian)
Lamb bourguignon with carrots and pearl onions
Mocha tiramisu with coffee ice cream
French macarons in assorted flavors
Chocolate soufflé with raspberry compote
Poached pear with sticky toffee pudding and ginger butterscotch
Roasted beets & tomato salad with cashew butter and gooseberry agrodulce (vegetarian)
Deviled eggs with pickled mustard seeds
Shoyu chicken kara-age with lemon aioli
Scallop ceviche with habanero agua chile
Bbq lamb ribs with pomegranate sauce and charred carrots
Pan seared maitake mushroom steak with polenta and rapini (vegetarian)
Black bass pibil in adobo sauce with pineapple salsa
Crispy skin salmon with golden beets and whipped quark
Æbleskiver donuts with cinnamon sugar and champurrado
Tiramisu
Warm apple crumble with vanilla ice cream
Mango sorbet with chamoy and pepita brittle
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Minot.
What does a private chef service include in Minot?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Minot?
The price of renting a chef in Minot can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 173 USD to 226 USD. For groups of 13 people or more, the price is 173 USD per person. For groups of 7 to 12 people, the cost is 157 USD per person. For groups of 3 to 6 people, the rate is 196 USD per person, and for 2 people, the price is 226 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Minot?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Minot. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Minot who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Minot?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Minot
Discover more details about our private chefs and their services.
The average age of our private chefs in Minot
Percentage of our women chefs in Minot.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Minot.
Percentage of services with kids in Minot.
Maximum number of bookings for a personal chef by a single client in Minot.
Increase in the number of bookings for a chef from last year in Minot.
Languages spoken by our personal chefs in Minot.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Minot.
Average timeframe from sending the request to booking.
How many chef services are booked in Minot each month?
Private chef reservations can vary seasonally depending on the destination. In Minot, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Minot.
Cost of a private chef in Minot
The cost of hiring a private chef in Minot can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 173 USD to 226 USD per person.
For 13 people or more: 173 USD
For 7 to 12 people: 157 USD
For 3 to 6 people: 196 USD
For 2 people: 226 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Minot?
We mainly offer six types of cuisine in Minot: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Minot!

Enjoy a unique experience with a Private Chef
Instead of going to a fancy restaurant why don't you let us bring a fancy experience to you? Take a Chef provides private chef services to clients who are looking for something exciting to surprise their loved ones. Click start to give it a try and find out yourself

Our Private Chefs always go the extra mile
Simply tell us what type of food you are looking for and our chefs in Minot will provide menu options for you to choose from. You will be able to review the chef's profile and professional background, chat with them and reserve when you are ready! Take a Chef will provide the perfect fit for your event, helping you build memorable experiences

Do something different in Minot
On the day of the service, your private chef will purchase the freshest ingredients in order to build a menu according to your tastes and surprise you and your guests. The chef will prepare, serve and even clean after the service is over! you do not have to worry about anything else but to enjoy the experience along with your guests. What else to wish for?






Talk to our chefs in Minot
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Minot? You’ll get it. Tell us about your event in Minot, and discover the best chefs who will customize every detail of your experience.









