Private Chef in Missouri
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Missouri
Since the first private chef joined Take a Chef in Missouri in November 2021, more than 12 Private Chefs have joined our platform in Missouri and offered their services as private chefs anywhere in Missouri.
Starting in 2021, 15,519 guests have already enjoyed a chef in Missouri. To book your chef in Missouri, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,329 customized menu proposals, sending a total of 4,306 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 15,519 guests have enjoyed unique experiences with no hassle. Our guests in Missouri usually book menus around 175 USD per person, including 4.75 courses, sharing an average of 5.45 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Missouri.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Missouri
Get to know more about our top rated Private Chefs in Missouri












More than 15,500 guests have already enjoyed the experience
4.58 Chef
The guests in Missouri have scored the experience with their Private Chef with a 4.58.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Missouri received an average score of 4.74.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Missouri has been scored with a 4.84 on average.
View full review
View full review
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2,329 menus personalized by our Private Chefs in Missouri
Every occasion is unique - make sure you have the right chef and menu for it!








Eggplant parmesan layered with tomato sauce and mozzarella cheese
Truffle bruschetta ( fresh tomatoes, basil, olive oil )
Italian wedding soup
Italian cioppino ( sea food soup in a flavorful tomato broth)
Beef carpaccio parmigiano cheese, arugula, truffle vinaigrette
Caprese salad ( tri color tomatoes, fresh mozzarella cheese, basil, olive oil on basil pesto
Arancini with house made truffle tomato cream sauce
Meat balls with tomato sauce , herbs
Linguine mare white wine, chopped clams, lobster, shrimp,scallops
Spaghetti lobster maine lobster, mushrooms, sherry cream
Gnocchi zesty tomato sauce, arugula, fresh mozzarella
Scallops sicilian spice, white wine, mushroom, tomato, basil
Seabass herb encrusted, asparagus risotto, aged balsamic
Saltimbocca lightly floured and pan seared, baked with imported prosciutto and fontina cheese in a white wine sage sauce
Piccata sautéed wild mushrooms and capers in a white wine, lemon-butter sauce
Marsala sautéed wild mushrooms, caramelized onions, and bell peppers in a marsala wine sauce
Veal chop veal breaded chargrilled, baked prosciutto and mozzarella cheese, finished with a white wine sage sauce
Filet mignon mashed potatoes, wine reduction, asparagus and glazed carrots
Creme brûlée with berries
Tiramaisu
Death by chocolate with gelato
Cheese curds ( deep fried cheese curds served with tangy dipping sauce
Corn fritters ( sweet corn fritters served with a spicy remoulade sauce
Crab hushpuppies with zesty tartare,
Corn bread with honey butter
Sweet potato and maple soup
Wisconsin beer cheese soup ( creamy soup made with beer, sharp cheddar and vegetables
Mid western cobb salad ( grilled chicken, bacon, hard boiled eggs, tomatoes and blue cheese
Harvest salad ( mixed greens with roasted beets, goat cheese, candied walnuts, balsamic glaze
Pork tenderloin with apple chutney and wild rice pilaf
Beef pot roast ( slow cooked with vegetables , served with mashed potatoes
Chicken piccata with creamy sauce / lemon / capers
Chicken and waffles: fried chicken: crispy, seasoned chicken pieces with maple
Mid west meat loaf
Classic midwestern apple pie
Pecan pie ( served with whipped cream with a touch of bourbon)
Eggplant parmesan layered with tomato sauce and mozzarella cheese
Truffle bruschetta ( fresh tomatoes, basil, olive oil )
Italian wedding soup
Italian cioppino ( sea food soup in a flavorful tomato broth)
Beef carpaccio parmigiano cheese, arugula, truffle vinaigrette
Caprese salad ( tri color tomatoes, fresh mozzarella cheese, basil, olive oil on basil pesto
Arancini with house made truffle tomato cream sauce
Meat balls with tomato sauce , herbs
Linguine mare white wine, chopped clams, lobster, shrimp,scallops
Spaghetti lobster maine lobster, mushrooms, sherry cream
Gnocchi zesty tomato sauce, arugula, fresh mozzarella
Scallops sicilian spice, white wine, mushroom, tomato, basil
Seabass herb encrusted, asparagus risotto, aged balsamic
Saltimbocca lightly floured and pan seared, baked with imported prosciutto and fontina cheese in a white wine sage sauce
Piccata sautéed wild mushrooms and capers in a white wine, lemon-butter sauce
Marsala sautéed wild mushrooms, caramelized onions, and bell peppers in a marsala wine sauce
Veal chop veal breaded chargrilled, baked prosciutto and mozzarella cheese, finished with a white wine sage sauce
Filet mignon mashed potatoes, wine reduction, asparagus and glazed carrots
Creme brûlée with berries
Tiramaisu
Death by chocolate with gelato
Lobster bisque with butter poached lobster
Country french salad or burgundy poached pear with microgreens
Jumbo shrimp in shallot cream sauce
Petite chateaubriand with truffle potato mousse, asparagus, glazed carrots, wine reduction
Pots de creme or chocolate souflee
Antipasti - fresh cut bruschetta, grillled eggplant with balsamic, cured meats and premium cheeses , assorted olives, homemade pickled vegetables, crostinis
Cioppino: hearty tomato-based seafood stew with fish, shrimp, clams, and mussels
Triptico de mar: grilled seafood medley with salmangiorno tapenade (on-site grill required)
Italian short rib: braised beef short ribs cooked slowly in a rich sauce with herbs until tender and flavorful
Chicken piccata: thinly sliced chicken breast sautéed in a tangy lemon-caper sauce
Gemelli pasta with peas and pancetta: twisted gemelli pasta tossed with sweet green peas and crispy pancetta in a rich cream sauce
Mushroom risotto: creamy arborio rice cooked with earthy mushrooms,shallots, and parmesan, stirred to a velvety texture
Roasted rosemary potatoes: baby potatoes roasted with olive oil, fresh rosemary, and garlic until golden and crispy outside, soft inside
Grilled vegetables: seasonal vegetables like zucchini, bell peppers, and eggplant, grilled with olive oil, salt, and pepper for smoky flavor
Creamy polenta: smooth cornmeal porridge cooked with milk or cream, enriched with butter and parmesan for a rich, comforting side
Homemade cheesecake with balsamic strawberries
Italian tarte tatin: caramelized apples under flaky olive oil pastry, served with mascarpone gelato
Assorted modern caprese skewers-strawberries, mozzarella, and basil skewers with pomegranate balsamic glaze and regular caprese skewers with cherry tomatoes, fresh basil and mozzeralla balls
Porcini mushroom soup with crispy pancetta
Pan-seared chicken breast florentine with artichoke dip stuffed shells in creamy parmesan sauce with grilled lemon broccolini
Spaghetti with crimini mushroom ragu and short rib meatballs
Caramelized onion, apple and butternut squash orecchiette, with herb pecan granita
Black forest cheese cake
Grilled stone fruit with honey spiced whipped mascarpone cheese and candied walnuts
Italian charcuterie board
Fresh golden beets ,goat cheese and arugula with crostini
Eggplant parmigiana
Basil pesto lasagna
Bolognese sauce lasagna {meatsauce)
Penne in vodca sauce
Paccheri with sausage in a creamy white wine mushrooms sauce
Rosemary roasted porkloin w/ golden potatoes and green bean italian salad
Lemon crusted baked white fish with lemon zest asparagus
Chicken marsala
Chicken cacciatore
Chicken spiedini filled with fresh herbs and roasted mix veggies / gf version
Ricotta cannoli
Lemoncello tiramisu'
Chocolate cake
Italian charcuterie board (local and italian traditional flavors with authentic homemade italian focaccias)
Spaghetti in a spicy garlic sauce (aglio ,olio e peperoncino)
Spaghetti with broccoli garlic and parmesan cheese
Fettuccine with bolognese sauce ( meat sauce)
Pasta with vodca sauce
Grilled italian sausage with tomato, basil and onion salad
Cotolette di pollo e insalata (chicken breast cotolette with italian mix salad
Chicken marsala with asparagus and roasted golden potatoes
Pan sear steak with herb butter, roasted potatoes and parmesan asparagus
Chicken cacciatore with parmesan garlic butter broccolini
Rosemary roasted porkloin or chicken w/ golden potatoes and green bean italian salad
Ricotta cannoli
Lemoncello tiramisu
Chocolate cake
Raspberries cake
Traditional tiramisu'
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Missouri.
What does a private chef service include in Missouri?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Missouri?
The price of renting a chef in Missouri can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 160 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 129 USD per person. For groups of 3 to 6 people, the rate is 146 USD per person, and for 2 people, the price is 160 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Missouri?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Missouri. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Missouri who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Missouri?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Missouri
Discover more details about our private chefs and their services.
The average age of our private chefs in Missouri
Percentage of our women chefs in Missouri.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Missouri.
Percentage of services with kids in Missouri.
Maximum number of bookings for a personal chef by a single client in Missouri.
Increase in the number of bookings for a chef from last year in Missouri.
Languages spoken by our personal chefs in Missouri.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Missouri.
Average timeframe from sending the request to booking.
How many chef services are booked in Missouri each month?
Private chef reservations can vary seasonally depending on the destination. In Missouri, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Missouri.
Cost of a private chef in Missouri
The cost of hiring a private chef in Missouri can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 160 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 129 USD
For 3 to 6 people: 146 USD
For 2 people: 160 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Missouri?
We mainly offer six types of cuisine in Missouri: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Missouri!






Talk to our chefs in Missouri
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Missouri? You’ll get it. Tell us about your event in Missouri, and discover the best chefs who will customize every detail of your experience.









