Private Chef in Mitchell
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mitchell
Since the first private chef joined Take a Chef in Mitchell in January 2019, more than 12 Private Chefs have joined our platform in Mitchell and offered their services as private chefs anywhere in South Dakota.
Starting in 2019, 1,424 guests have already enjoyed a chef in Mitchell. To book your chef in Mitchell, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 30 customized menu proposals, sending a total of 32 messages to their guests, who rated their experience with an average score of 4.56 out of 5.
Since the first dinner provided by Take a Chef, 1,424 guests have enjoyed unique experiences with no hassle. Our guests in Mitchell usually book menus around 176 USD per person, including 3.34 courses, sharing an average of 4.67 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mitchell.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Mitchell
Get to know more about our top rated Private Chefs in Mitchell












More than 1,400 guests have already enjoyed the experience
4.66 Chef
The guests in Mitchell have scored the experience with their Private Chef with a 4.66.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Mitchell received an average score of 4.78.
4.08 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.08 average score.
4.55 Cleaningness
The cleanup of the kitchen and dining area in Mitchell has been scored with a 4.55 on average.
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30 menus personalized by our Private Chefs in Mitchell
Every occasion is unique - make sure you have the right chef and menu for it!








Crisp broccolini & fried garlic
Garlicky mashed potatoes
Roasted root veg medley
Maple & black pepper carrots | crushed peanuts & goat cheese
Fig chopped salad | aged parmesean | fig balsamic | toasted sunflower seed
Thyme roast chicken
Charred flank steak & chimichurri
Zesty pasta primavera
24hr braised pork spareribs & honey bbq glaze
Chantilly berry cake by bao's pastry
Basque cheesecake | dulche de leche
Flourless chocolate torte | raspberry couli
Red wine poached pears | crème anglaise | pistachio crumble
• sicilian arancini |arborio rice stuffed with mozzarella, bolognese meat and tiny peas)
Burrata with heirloom cherry tomatoes, basil oil, aged balsamic reduction & toasted focaccia
Fresh linguine tossed tableside inside a wheel of imported parmigiano reggiano, emulsified with european butter and pasta water, finished with cracked black pepper
Herb-crusted filet mignon or mediterranean branzino with lemon caper beurre blanc
Served with roasted seasonal vegetables
Classic tiramisu with espresso-soaked ladyfingers and mascarpone cream
Limoncello mascarpone cake
Antipasto italiano (chacuterie, imported cheeses & olives)
Imported burrata w/ fresh cherry tomato & basil
Neapolitan eggplant parmiggiana
Lemon arugula salad w/ shaved parmiggiano
Suppli - mozzarella filled rice balls
Homemade gnocchi w san marzano sauce & imported mozzarella
Handmade cavatelli w/ vodka sauce
Paccheri alla genovese (6 hour slow cooked white beef ragu)
Handmade orechiette with rapini and sausage
Lemon chicken w sides
Chicken cacciatore
Chef's italian dessert medley
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Baked salmon sushi nori cups
Crab rangoon dip with wonton chips
Adobo filipino chicken wings with creamy ginger dipping sauce
Thai crab cakes
Balinese gado gado (indonesian platter of steamed and fresh vegetables and hard boiled eggs with spicy peanut sauce)
Lemongrass chicken sate and spicy peanut sauce
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Chili-roasted rainbow carrots with miso-honey glazed celery root and edamame purée
Balinese urab (green beans, spinach and mung bean sprouts with shredded coconut)
Rustic bean soup with shredded king oyster mushrooms and wilted spinach
Sesame-crusted seared tuna steak, wasabi-japanese sweet potato mash, korean gochujang smashed cucumbers
Chili-garlic prawns with braised baby bok choy in spicy fish tea
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
5-spice-glazed salmon with mango slaw and cilantro drizzle
Ginger-soy marinaded steak slices with mushrooms, garlic-cilantro asparagus, curried butternut squash purée
Chai crème brûlée
Vietnamese coffee crème brûlée
Indonesian black rice pudding with toasted coconut
Hong kong egg tarts with puff pastry
Dark cacao torte with coconut chantilly cream and miso caramel
Black sesame mochi cake
Lobster bisque with butter poached lobster
Country french salad or burgundy poached pear with microgreens
Jumbo shrimp in shallot cream sauce
Petite chateaubriand with truffle potato mousse, asparagus, glazed carrots, wine reduction
Pots de creme or chocolate souflee
Pecorino arancini with sauce merguez and roasted delicata squash
Summer ratatouille niçoise with sauce tomate and basil oil (vegetarian)
Sweet corn ravioli with garden peas, brown butter and corn silk broth (vegetarian)
Roasted beets & tomato salad with cashew butter, sheep’s milk cheese and gooseberry agrodulce
Handmade pasta in lobster mushroom and farm fresh vegetable with parmesan tuile (vegetarian)
Ossobuco alla milanese with golden arborio rice and braised carrots
Spaghetti ai uni with snow crab and basil
Roasted eggplant tortellini in grilled tomato brodo with chermoula and fried garlic (vegetarian)
Chicken saltimbocca with prosciutto, sage and golden raisins
Bistecca alla fiorentina – char grilled steak with broccolini and chimichurri
Moussaka à la eggplant parmigiana with béchamel sauce (vegetarian)
Grilled bronzino with charred lemon and puttanesca over garlic pilaf
Mocha tiramisu with cookie crunch and coffee ice cream
Lemon poppy seed zeppole donuts with creme fraiche glaze and marionberry ice cream
Basil cake tiramisu with strawberry sorbet
Ricotta cheesecake with rhubarb jam and roasted strawberry gelato
Roasted beets & tomato salad with cashew butter and gooseberry agrodulce (vegetarian)
Deviled eggs with pickled mustard seeds
Shoyu chicken kara-age with lemon aioli
Scallop ceviche with habanero agua chile
Bbq lamb ribs with pomegranate sauce and charred carrots
Pan seared maitake mushroom steak with polenta and rapini (vegetarian)
Black bass pibil in adobo sauce with pineapple salsa
Crispy skin salmon with golden beets and whipped quark
Æbleskiver donuts with cinnamon sugar and champurrado
Tiramisu
Warm apple crumble with vanilla ice cream
Mango sorbet with chamoy and pepita brittle
Fig chopped salad | aged parmesean | balsamic
Tomato & roasted red pepper soup
Charred broccolini | almond pesto & lemon
Charred flank steak | roasted cabbage | squash puree & breadcrumb
Lemon & thyme roasted chicken & slow-roasted root vegetables
16hr braised pork chop | creamy polenta & roasted asparagus
Flourless chocolate torte
Basque cheesecake & dulche de leche
Lemon tiramisu | coffee cream | pistachio crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mitchell.
What does a private chef service include in Mitchell?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mitchell?
The price of renting a chef in Mitchell can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 160 USD to 201 USD. For groups of 13 people or more, the price is 160 USD per person. For groups of 7 to 12 people, the cost is 175 USD per person. For groups of 3 to 6 people, the rate is 174 USD per person, and for 2 people, the price is 201 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mitchell?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Mitchell. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mitchell who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mitchell?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mitchell
Discover more details about our private chefs and their services.
The average age of our private chefs in Mitchell
Percentage of our women chefs in Mitchell.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mitchell.
Percentage of services with kids in Mitchell.
Maximum number of bookings for a personal chef by a single client in Mitchell.
Increase in the number of bookings for a chef from last year in Mitchell.
Languages spoken by our personal chefs in Mitchell.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mitchell.
Average timeframe from sending the request to booking.
How many chef services are booked in Mitchell each month?
Private chef reservations can vary seasonally depending on the destination. In Mitchell, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mitchell.
Cost of a private chef in Mitchell
The cost of hiring a private chef in Mitchell can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 160 USD to 201 USD per person.
For 13 people or more: 160 USD
For 7 to 12 people: 175 USD
For 3 to 6 people: 174 USD
For 2 people: 201 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Mitchell?
We mainly offer six types of cuisine in Mitchell: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mitchell!






Talk to our chefs in Mitchell
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mitchell? You’ll get it. Tell us about your event in Mitchell, and discover the best chefs who will customize every detail of your experience.









