Private Chef in Mobile County
Rent one of our 22 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mobile County
Since the first private chef joined Take a Chef in Mobile County in August 2019, more than 22 Private Chefs have joined our platform in Mobile County and offered their services as private chefs anywhere in Mobile County.
Starting in 2019, 11,091 guests have already enjoyed a chef in Mobile County. To book your chef in Mobile County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,238 customized menu proposals, sending a total of 3,184 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 11,091 guests have enjoyed unique experiences with no hassle. Our guests in Mobile County usually book menus around 176.9 USD per person, including 4.62 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mobile County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
22 Private Chefs in Mobile County
Get to know more about our top rated Private Chefs in Mobile County












More than 11,000 guests have already enjoyed the experience
4.51 Chef
The guests in Mobile County have scored the experience with their Private Chef with a 4.51.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Mobile County received an average score of 4.74.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Mobile County has been scored with a 4.85 on average.
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1,238 menus personalized by our Private Chefs in Mobile County
Every occasion is unique - make sure you have the right chef and menu for it!








Grilled shrimp deviled eggs topped with a spicy honey sauce
Fried boudin balls w/ spicy remoulade sauce
Spicy crawfish dip paired with homemade tortilla chips
Cajun crusted beef topped w/ crabmeat cream sauce paired with a baked potato and buttered broccoli
Cajun honey garlic chicken with jambalaya and brussel sprouts
Sweet teriyaki lamb chops served with fettuccine alfredo pasta and asparagus
Blackened redfish topped with a creole pontchartrain sauce over garlic mashed potatoes and a squash and zucchini medley
Praline cheese cake
Chocolate cake
Bread pudding w/ rum sauce
Herb bread
1. fried shrimp platter golden fried shrimp served with seasoned fries, crispy hush puppies, fresh lemon, and chef's signature smoky pineapple sweet chili sauce
2. coastal seafood basket: crispy fried shrimp, fried oysters, and fried calamari served with seasoned fries, crispy hush puppies, fresh lemon, and chef's signature smoky pineapple sweet chili sauce
3. fisherman's seafood platter: golden fried shrimp, fried scallops, crispy calamari, and crispy lobster bites served with seasoned fries, crispy hush puppies, fresh lemon, and chef's signature smoky pineapple sweet chili sauce
4. hot crab & artichoke cheese dip: creamy crab and artichoke dip baked with a blend of cheeses and served with toasted herb crostini
5. mini crab cakes: pan-seared crab cakes served with creole aioli and fresh herbs
6. creamy mahi-mahi dip: house-smoked mahi-mahi folded into a creamy cheese blend with charred lemon and toasted herb pita
7. mini mahi-mahi tacos: blackened mahi-mahi topped with pickled cabbage slaw, cilantro, and sweet chili drizzle
8. teriyaki tuna wontons: crispy wontons topped with teriyaki tuna, pickled vegetables, scallions, and sesame
9. fried calamari: lightly seasoned calamari served with roasted garlic aioli, fresh herbs, and charred lemon
10. fried chicken mac & cheese egg rolls: crispy egg rolls stuffed with fried chicken, creamy macaroni and cheese, pickled vegetables, and served with sweet chili sauce
11. crispy mahi-mahi sliders golden fried mahi-mahi on toasted slider buns with smoked paprika aioli and pickled vegetables
12. mini fried catfish nuggets cornmeal-crusted catfish served with cajun pepper sauce and blistered lemon
13. fried oyster bites golden fried oysters served with smoky pineapple sweet chili sauce and fresh herbs
14. fried lobster bites crispy lobster bites served with roasted garlic butter and charred lemon
15. fried shrimp bites golden fried shrimp tossed in smoky pineapple sweet chili glaze with scallions
16. mahi-mahi bites lightly fried mahi-mahi served with chef's house pepper sauce and fresh herbs
17. seared scallop & corn mini cakes pan-seared scallop and sweet corn cakes finished with lemon cream sauce
18. mini crab-stuffed mushrooms roasted mushrooms filled with creamy crab, parmesan, and herbs
19. lobster & corn hush puppies golden hush puppies filled with lobster, sweet corn, herbs, and served with smoked tomato sauce
20. southern shrimp po' boy sliders: crispy shrimp on toasted slider buns with pickled vegetables and smoky pepper sauce
21. octopus bites: charred octopus finished with roasted pepper coulis and fresh herbs
22. smoked seabass & goat cheese crostini: whipped goat cheese topped with smoked salmon, dill, herbs, and toasted crostini
23. smoked salmon flatbread: smoked salmon with goat cheese, feta, roasted peppers, herb oil, and fresh herbs
24. apple & arugula salad: fresh arugula, sliced apples, seasonal fruit, goat cheese, and honey balsamic vinaigrette
25. heirloom tomato salad: fresh heirloom tomatoes finished with basil oil, herbs, and crispy shallots
26. butter lettuce wedge: butter lettuce topped with smoked bacon, tomatoes, crispy onions, and house dressing
27. charred beet salad: roasted beets, citrus, goat cheese, mixed greens, and balsamic vinaigrette
28. charred peach & arugula salad: charred peaches, arugula, feta, candied pecans, and honey balsamic glaze
30. southern citrus goat cheese salad: mixed greens, seasonal citrus, whipped goat cheese, toasted pistachios, and sweet tea vinaigrette
31. candy apple salad: mixed greens, sliced apples, goat cheese, pickled vegetables, and balsamic dressing
32. trio cheese sticks: golden fried mozzarella, gouda, and cream cheese served with marinara
33. bacon pimento cheese crostini: house pimento cheese with crispy bacon served over toasted herb crostini
34. charred corn & jalapeño queso: creamy white queso blended with roasted corn, jalapeños, cilantro, and served with tortilla chips
35. whipped cheddar-chive dip: whipped cheddar cheese blended with chives and herbs, served with warm crostini
36. buttermilk fried chicken sliders: crispy buttermilk fried chicken topped with sweet chili glaze on toasted slider buns
37. fried green tomatoes: southern fried green tomatoes served with roasted garlic herb aioli
38. crispy wings: choice of teriyaki, lemon pepper, buffalo, creamy basil, caribbean, sweet chili, or truffle parmesan
39. margherita flatbread: fresh mozzarella, roasted tomato sauce, basil, parmesan, and herb oil
40. lobster mac & cheese: creamy lobster macaroni and cheese finished with parmesan, herbs, and a golden toasted topping
1. fried amberjack with basil cream fettuccine: golden fried amberjack served over silky basil cream fettuccine with blistered tomatoes, parmesan, and fresh herbs
2. citrus grouper over saffron farro: pan-seared grouper finished with a citrus glaze over saffron farro and caramelized seasonal vegetables
3. lemon brown butter snapper over creamy risotto: seared snapper finished in brown butter and fresh lemon over creamy parmesan risotto
4. crispy citrus saffron mahi-mahi with lobster ravioli: golden mahi-mahi paired with lobster ravioli in a saffron white wine cream sauce
5. blackened grouper with smoked tomato cream fettuccine: cajun-charred grouper over roasted garlic fettuccine tossed in smoked tomato cream sauce
6. lobster ravioli in basil cream with seared shrimp: lobster ravioli tossed in creamy basil sauce and topped with seared gulf shrimp
7. creamy basil lobster ravioli with crispy snapper: creamy basil lobster ravioli paired with golden crispy snapper
8. white wine grouper & cheesy lobster ravioli with charred broccolini: pan-seared grouper finished in a white wine herb cream, tossed with cheesy lobster ravioli, and served with charred broccolini
9. crispy snapper with cajun lobster ravioli & charred lemon cream sauce: golden fried snapper paired with cajun lobster ravioli finished in a charred lemon cream sauce
10. cajun triggerfish fettuccine: blackened triggerfish tossed in lemon-garlic cream fettuccine with charred broccolini
11. buttermilk mahi-mahi alfredo with pimento cream: seared mahi-mahi over spaghetti tossed in buttermilk alfredo blended with pimento cream
12. parmesan-crusted wahoo over buttermilk alfredo spaghetti: golden parmesan-crusted wahoo served over creamy buttermilk alfredo spaghetti with roasted tomato marinara and fresh herbs
13. herb-roasted grouper with smoked butter potatoes: herb-roasted grouper served with smoked butter potatoes and sautéed green beans
14. glazed lemon pepper sea bass with smoked cheddar risotto: pan-seared sea bass glazed in lemon-pepper butter over creamy smoked cheddar risotto
15. charred mahi-mahi with fried onions & bourbon pepper butter: char-grilled mahi-mahi topped with crispy fried onions and bourbon pepper butter, served with roasted potatoes and charred broccolini
16. blackened cobia over white wine fettuccine: fresh cobia blackened with cajun spices, served over creamy white wine garlic fettuccine with blistered tomatoes and fresh herbs
17. snapper piccata with lemon caper butter: pan-seared red snapper finished in lemon-caper butter, served with herb-roasted potatoes and sautéed greens
18. grouper with cheesy ravioli & herb cream sauce: pan-seared grouper served over cheesy ravioli finished in a creamy herb sauce with roasted garlic and fresh herbs
19. mediterranean grouper with olive herb relish: seared grouper topped with warm olive-herb relish, served with roasted vegetables and herb couscous
20. blackened snapper with creole cream penne: blackened red snapper over roasted garlic penne tossed in creamy creole sauce
21. cajun shrimp over smoked gouda fettuccine: blackened gulf shrimp tossed in smoked gouda cream with charred kale and roasted garlic
22. garlic butter shrimp with herb potatoes: jumbo shrimp sautéed in roasted garlic butter, served with herb-roasted baby potatoes and asparagus
23. honey citrus shrimp with wild rice: pan-seared shrimp glazed in honey-citrus butter over wild rice and roasted vegetables
24. creole shrimp & crab penne: gulf shrimp and lump crab tossed in creole cream sauce over roasted garlic penne
25. brown butter lobster over parmesan risotto: butter-poached lobster finished in brown butter over creamy parmesan risotto with fresh herbs
26. seafood trio linguine gulf shrimp and lobster tossed in white wine garlic cream over linguine with blistered tomatoes and fresh herbs
Baklava cheesecake
Vanilla cheesecake
Mango fruit tarts
Fried crunchy bananas served with vanilla bean icecream and caramel
Iron holiday spice cookie served with vanilla bean icecream, chocolate sauce, and caramel
Crispy bacon
Scrambled eggs
Fresh fruit
Assorted pastries
Croissants
Buttermilk biscuits
Avocado toast
Cream cheese stuffed french toast w/ strawberry or blueberry compote
Creamy smoked goudagrits
Cajun roasted potatoes
Nola fried chicken
Pan seared smoked sausage
Honey garlic steak bites
Garlic and herb lamb chops
Cajun grilled shrimp
Deep fried catfish
Fried chicken and waffle bites with sriracha honey
Bacon wrapped date stuffed with goat cheese and almond and a lemon agrodulce glaze
Deviled eggs with smoked trout roe and chive
Prosciutto wrapped melon with hot honey and tajin
Baked brie in crispy phyllo cups with candied pecans and hot honey
Scrambled eggs with cheddar and chive
Braised short rib hash with garlic aioli and scallions
Seared sausage and crispy bacon
Sliced fruit tray with melon, pineapple, and berries
New orleans style bbq shrimp and grits
Bread pudding with bourbon sauce and vanilla ice cream
Panna cotta (mango coconut, key lime, or vietnamese coffee)
Seared scallops with creamy basil pesto drizzle
Roasted butterfly shrimp with herb brown butter drizzle
Roasted carrot bisque shooters with sautéed crab
Balsamic steak crostini
Fromage blanc served with warmed toasted french bread
Mini lobster biscuits with a rose cream drizzle
French onion and mushroom puff pastry pinwheels
Seafood gumbo
Crab ravigote petite salad with shaved beets and olive dust
Watermelon radish,orange and goat cheese petite salad
Grilled steak and asparagus skewers
Novia scotia seafood chowder
Red wine braised short ribs with sautéed swiss card and creamy parmesan polenta
Porchetta wrapped pork tenderloin, brown sugar sweet potato gnocchi, roasted broccoli rabe
Chicken fricassee served over pappardelle noddle's
Coq au vin, pancetta goat cheese whipped potatoes and glaszed tri color carrots
Seared steak over arugula puree and frizzled potatoes
Pan seared cod in a parsley lemon caper sauce, roasted parmesan smashed potatoes and shaved brussel sprouts with bacon
Herb roasted lamb chops, saffron rice pilaf and shaved sautéed spinach
Individual lobste mac and cheese finshed with truffle oil
Mixed berry vanilla bean panna cotta
Pot de crème, topped with baileys whipped cream
Berry napoleon
Crème brulee
Bananas foster
Mini baklava cups
Roasted butterfly shrimp with herb brown butter drizzle
Roasted carrot bisque shooters with sautéed crab
Apricot brie en croute, served with garlic crostini's
Smoked salmon vol au vants
Tomato basil mini tarts
Coquille st jacque
Fromage blanc served with warmed toasted french bread
Salmon rillettes served with garlic crostinis
Caramelized onion goat cheese tarts
Goat cheese endives, with candied pecans and fig jelly
Mini spinach and mushroom tarts
Mini croque monsieurs
Crab ravigote petite salad with shaved beets and olive dust
Grilled chicken gorgonzola petite salad with roasted corn and tomatoes
Spicy seafood fra diavolo with garlic green beans
Ratatouille penne pasta, topped with tuscan shrimp
Chicken a la normande, served with jasmine rice and hert co verte
Chicken fricassee served over pappardelle noddle's
Roasted lamb chops, yellow rice pilaf and shaved sauteed brussel sprouts
Savory seafood crepes
Beef bourguignon, served with potato dauphine and grilled asparagus
Coq au vin, pancetta goat cheese whipped potatoes and glazed tri color carrots
Seared steak over arugula puree and frizzled potatoes
Pot de crème, topped with baileys whipped cream
Crème brulee
Bananas foster
Pork pot stickers with sweet chili sauce and garlic crisp
Curried chicken skewers with tzatziki and cilantro
Creole mustard teriyaki chicken skewers with crispy garlic and scallions
Korean bbq tuna tartar bites with sesame and scallion
Korean bbq pork belly skewers with scallion and crushed peanut
Vietnamese chargrilled chicken skewers with cilantro and crispy shallot
Vietnamese chargrilled pork skewers with cilantro and crispy shallot
Crispy rice salad with tomato, cucumber, herbs & fish sauce lime vinaigrette
Lil gem salad with cucumber, radish, and carrot with a peanut ginger vinaigrette
Glass noodle salad with ssamjang dressing, scallions, pickled carrots, radish, and crushed peanuts
Green apple and cashew noodle salad with a sesame dressing
Thai beef salad with glass noodles, fresh basil, cilantro, and mint
Chargrilled vietnamese chicken over vermicelli noodle salad in coconut lime broth
Beef and broccoli with fried rice
General tso's chicken with garlic broccoli, and steamed rice
Fried gulf fish with a thai chili tamarind glaze, roasted garlic broccolini, and steamed scallion rice
Chargrilled vietnamese pork with vermicelli noodles and a basil, cilantro, and scallion herb salad
Braised short rib and rice dumpling in a rich ssamjang broth with crispy shallots
Braised lamb or beef with nam prik, radish and carrot slaw and white rice
Beef tenderloin namikaze with ssamjang, garlic broccoli and white rice
Egg custard fruit tart with dark chocolate and mixed berries
Mango coconut panna cotta
Classic cheese cake with mango compote
Rice pudding with raisins, toasted nuts, and citrus
Italian salsa verde chicken skewers
Pinenut arancini with sundried tomato pesto
Caprese skewers with marinated mozzarella, cherry tomato, basil, and reduced balsamic
Charred tomato bruschetta with pickled shallot and oregano
Antipasto platter with cured meats, pickled vegetables, marinated olives, and cheese
Lil gem salad with house italian dressing
Panzanella salad with sourdough, tomatoes, cucumber, red onion, and red wine vinaigrette
Tomato salad with cucumber vichyssoise, tomato vinaigrette, shaved shalott, and basil
Pea salad with prosciutto, fresh horseradish, and a mustard vinaigrette
Spaghetti and meatballs with hand made pasta and spicy tomato sauce
Roasted gulf fish fillet with italian salsa verde, sauteed greens, and rosemary parmesan smashed potatoes
Chicken parmesan with blistered tomato tartine, mozzarella, and angel hair pasta with garlic and cream
Braised oxtail ossobucco with pickled onions, polenta, and braised green beans
Fresh chitarra pasta with gulf shrimp, tomato, and a garlic pepper sauce
Roasted chicken with chili agrodolce, lemon farro risotto, charred broccoli rabe with garlic and anchovy
Tomato risotto with seared scallops and herbs
Tiramisu
Panna cotta (mango coconut, key lime, or vietnamese coffee)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mobile County.
What does a private chef service include in Mobile County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mobile County?
The price of renting a chef in Mobile County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 150 USD to 162 USD. For groups of 13 people or more, the price is 150 USD per person. For groups of 7 to 12 people, the cost is 147 USD per person. For groups of 3 to 6 people, the rate is 159 USD per person, and for 2 people, the price is 162 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mobile County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 22 chefs available in Mobile County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mobile County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mobile County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mobile County
Discover more details about our private chefs and their services.
The average age of our private chefs in Mobile County
Percentage of our women chefs in Mobile County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mobile County.
Percentage of services with kids in Mobile County.
Maximum number of bookings for a personal chef by a single client in Mobile County.
Increase in the number of bookings for a chef from last year in Mobile County.
Languages spoken by our personal chefs in Mobile County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mobile County.
Average timeframe from sending the request to booking.
How many chef services are booked in Mobile County each month?
Private chef reservations can vary seasonally depending on the destination. In Mobile County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mobile County.
Cost of a private chef in Mobile County
The cost of hiring a private chef in Mobile County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 150 USD to 162 USD per person.
For 13 people or more: 150 USD
For 7 to 12 people: 147 USD
For 3 to 6 people: 159 USD
For 2 people: 162 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Mobile County?
We mainly offer six types of cuisine in Mobile County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mobile County!






Talk to our chefs in Mobile County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mobile County? You’ll get it. Tell us about your event in Mobile County, and discover the best chefs who will customize every detail of your experience.









