Private Chef in Monmouth County
Rent one of our 521 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Monmouth County
Since the first private chef joined Take a Chef in Monmouth County in December 2016, more than 521 Private Chefs have joined our platform in Monmouth County and offered their services as private chefs anywhere in Monmouth County.
Starting in 2016, 95,717 guests have already enjoyed a chef in Monmouth County. To book your chef in Monmouth County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 45,105 customized menu proposals, sending a total of 57,814 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 95,717 guests have enjoyed unique experiences with no hassle. Our guests in Monmouth County usually book menus around 183 USD per person, including 4.72 courses, sharing an average of 4.95 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Monmouth County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
521 Private Chefs in Monmouth County
Get to know more about our top rated Private Chefs in Monmouth County












More than 95,700 guests have already enjoyed the experience
4.54 Chef
The guests in Monmouth County have scored the experience with their Private Chef with a 4.54.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Monmouth County received an average score of 4.78.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Monmouth County has been scored with a 4.73 on average.
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45,105 menus personalized by our Private Chefs in Monmouth County
Every occasion is unique - make sure you have the right chef and menu for it!








Amuse: delicata squash crisp with goat cheese mousse and maple drizzle
Roasted beet carpaccio with pistachio dust, whipped chèvre, micro arugula
Parsnip-pear velouté with crispy shallots and thyme oil
Wild mushroom risotto with shaved black truffle and fried sage
Side: warm apple and fennel salad, local blue cheese, walnut vinaigrette
Poached pear with cinnamon cream and cranberry dust
Smoked shrimp canapé with dill crème fraîche & cucumber candied bacon dust
Mini chicken & avocado tacos herbs confetti
Salted cod fritters with tartar sauce salmon roe
Vegetarian crostini (mushrooms, black beans cashews dust )
Chicken lollipop with guava glazed
Mini chicken satay
Mini medaillons of beef over potatoes paves
Lobster bisque shots
Vegetarian bowl ( okra ,djon-djon,white rice 0
Smoked duck breast salad with fig jam & balsamic glaze
Chicken liver pate with cognac topped with arugula
Mini seafood fench patties
Mini key lime pie
Assorted mini cheesecakes
Tiramisu
Chocolate eclairs and coffee eclairs
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Arugula, radicchio, fennel, lemon dressing
Beef tartare, spices, butter, brioche, quail egg
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Lamb koftas, sour cream, roasted peppers and tomato sauce
Butternut squash soup, brown butter, mushrooms
Shrimp, chorizo, spicy tomato, onion and peppers stew
Risotto mushrooms, squash, truffle butter, parmesan
Ribeye steak , potato mille-feuille , celeriac, truffle mushroom sauce
Pork tenderloin, charred eggplant puree, heirloom baby carrots, bordelaise sauce
Chicken sous vide, sunchokes puree mushrooms, spinach, brown butter hollandaise
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Bouillabaisse - fish of the day , scallop, squid, potato, , smoked paprika fish fumet
Farro, roasted cauliflower, mint-pistachio pesto, lemon ricotta
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Pecan pannacotta, apple terrine, pecan crumble
Vanilla diplomat, house jam, elderflower, almonds
Lava cake, vanilla ice cream, house jam
Amuse-bouche: oysters rockefeller
Amuse-bouche: caramelized onion, honey crisp apple, goat´s cheese and truffle croquettes
Amuse-bouche: toasted french baguette with homemade paté and masala reduction
Amuse-bouche: arborio rice crisp topped with marinated tuna tartare
Lobster bisque topped with shredded lobster, pistachios and freshly chopped chives
Arugula or spinach salad with crispy bacon, cherry tomatoes, caramelized onion, evoo and balsamic vinegar topped with spanish goat´s cheese. served in a parmigiano basket
New england clam chowder
Waldorf salad
French vichyssoisse topped with croutons and freshly chopped chives
Christmas beef wellington
Surf & turf#1: filet roast + choice of pan seared sea bass, jumbo shrimp, scallops or lobster tail
Surf & turf #2: ribeye roast + choice of pan seared sea bass, jumbo shrimp, scallops or lobster tail
Sides included with your choice above: potato gratin with parmesan and truffle bechamel or parmesan and truffle mashed potatoes + roasted root vegetables and broccolini
French raspberry bavarois topped with fresh whipped cream, short bread crumble and fresh raspberries
Chocolate lava cake with fresh whipped cream
“fo-gra” a traditional french foie gras pate made vegan with cashews, served with toast, seasonal jam,
"chicories & squash" grapes, sunflower seeds, aged romano cheese
"triple bean salad"pole beans, green beans, & white cannelloni beans, radicchio, basil, roasted mushrooms, with sweet white balsamic reduction
"beef tartare" asian pear, aji dulce pepper, rosemary
Lamb chop, (off bone) cream cauliflower; short rib strudel with whole grain mustard ; roasted broccolini ; finished with sauce perigoux
Bronzino, cauliflower puree, potato pancake, roasted cauliflower, steamed brocolini with garlic confit. red wine buter sauce
All spice cake, mescato poached pears, vanilla crème brulee, chocolate bark
"caramel quince tart" almonds, brie, vermouth
Sun-kissed tomatoes and herb bruschetta
Creamy cucumber and dill tzatziki with pita
Spiced chickea& feta dip
Rustic greek salad
Lentil &roasted vegetables salad
Beef and vegetable soup & dumplings
Spiced lamb meatballs in tomato sauce with potatoes
Lemon herb chicken skewers with couscous
Mediterranean vegetable & chickpea tagine:
Grilled shrimp with lemon & herbs/ yellow rice
Honey & walnut deconstructed baklava
Fresh fruit tart
Yogurt cake and fruits
Platter of assorted italian cheeses, prosciutto, salami, figs, grapes, olives, crostini
Caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons
Fettuccini con funghi - porcini mushrooms with fettuccini tossed in pecorino romano and black pepper sauce
Union sq market bibb salad, shaved brussels sprouts, heirloom tomatoes, gruyere cheese, dijon caper vinaigrette
Assorted hand rolled style sushi platter with selected items (smoked salmon / tuna / salmon / crab / uni)
Roasted eggplant, caper and anchovy bruschettas with smoked salmon and caviar
Baked eggplant napoleon in ramekins layered with organic ricotta, crushed heirloom tomatoes, pecorino romano and mozzarella cheese
Arabic sliced lamb flatbread with eggplant babaganoush, whipped feta, pine nut hummus and sun-dried tomatoes
Arancini di riso - crispy mozzarella stuffed arancini rice balls, lightly pan fried and served with a pomodoro basil dipping sauce
Antipasti plate with grilled eggplant, red bell peppers, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,
Hepburn house famous maryland blue fin crab cakes with a spicy creole mayonnaise and a remoulade salad
Prosciutto y’ burrata - 24-month aged dok dall'ava san daniele prosciutto, local burrata, olio novello – roman style warm focaccia
Beef carpaccio - thinly sliced filet mignon, taggiasche olives, capers, wild arugula, 24-month aged parmigiano-reggiano
Chilled jumbo asparagus and crab salad with capers and tomato aioli
Filet mignon served medium with roasted fingerling potatoes and sautéed asparagus
Bell and evans roasted buttermilk organic free range chicken with rosemary, lemon and oregano - chunky red bliss potatoes and wok seared ginger spinach
Sous vide pork loin marinated in red wine, sage, garlic and rosemary, sous vide and served over smashed pan-roasted potatoes with port wine reduction
Adobo rubbed grilled skirt steak with charred spring onions, remoulade sauce roasted fingerling potatoes and french green beans
Farmers market peak of season vegetarian platter with crispy tofu, cous cous, green lentils, swiss chard and roasted kale, and eggplant
Shrimp scampi over linguini, black garlic, broccoli rabe and beurre blanc, chives over fresh linguini pasta with flat parsley and garlic toast
Fettuccine al salmone - fresh fettuccine sautéed with salmon wild mushrooms, garlic and herbs in a light tomato cream sauce
Atlantic salmon - white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots
Pan roast ny strip steak with stir-fried vegetables - truffle butter and roasted potatoes
Linguini vongole – fresh manilla clams, garlic, italian red peperoncino, fresh parsley, extra virgin olive oil, grated pecorino romano – black pepper
Veal cutlet milanese – thin pounded veal chop, breaded, pan fried, wild arugula salad, gazpacho vinaigrette
Chicken breast scaloppini with capers, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Steamed north atlantic cod – miso, ginger and soy marinated steamed codfish, flakey delicate and delicious served with steamed stir-fried rice and edamame – baby vegetables
5 layer chocolate cake served warm with vanilla ice cream and berries
Apple and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Brown sugar baked warm bananas foster with caramel and vanilla ice cream
Jumbo warm triple chocolate pecan tollhouse cookie sundae with gelato and warm chocolate sauce
Confetti cake with vanilla or chocolate ice cream and fresh berries
House made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries premium vanilla ice cream
Grandma’s cinnamon apple tarte with fresh whipped cream, caramel sauce and vanilla ice cream
Chicken tacos / cream avocado, molcajete sauces salsa
B l t chicken sandwich
Cheat's blinis with ham and figs
Gorgonzola and prosciutto figs with prawn and brioche toasties
Grilled ricotta bruschetta with sweet and sour tomatoes
Crab cakes with mango salsa, cilantro leaves
Avocado toasted with sunny-side eggs
Asian chicken lettuce wraps
Salmon tartare with avocado
Grape fontina skewers
Mini lobster roll
Arborio lemon rosemary risotto , parmesan cheese, green peas
Crispy tofu with maple-soy glaze,jasmine rice
Garlic butter shrimp scampi, with spaghetti olive oil
Four-cheese pizza
Spicy crunch tuna tartare
Steak diane with crispy crostini
Mini lobster pot pie
Gazpacho shots
Mini cups, naturally sweetened balsamic berries
Che's mini tarts table ( 3 mini tarts for guest )
Peanut butter grape bites ( coconut / pecan / cranberries )
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Monmouth County.
What does a private chef service include in Monmouth County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Monmouth County?
The price of renting a chef in Monmouth County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 97 USD to 140 USD. For groups of 13 people or more, the price is 97 USD per person. For groups of 7 to 12 people, the cost is 90 USD per person. For groups of 3 to 6 people, the rate is 110 USD per person, and for 2 people, the price is 140 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Monmouth County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 521 chefs available in Monmouth County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Monmouth County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Monmouth County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Monmouth County
Discover more details about our private chefs and their services.
The average age of our private chefs in Monmouth County
Percentage of our women chefs in Monmouth County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Monmouth County.
Percentage of services with kids in Monmouth County.
Maximum number of bookings for a personal chef by a single client in Monmouth County.
Increase in the number of bookings for a chef from last year in Monmouth County.
Languages spoken by our personal chefs in Monmouth County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Monmouth County.
Average timeframe from sending the request to booking.
How many chef services are booked in Monmouth County each month?
Private chef reservations can vary seasonally depending on the destination. In Monmouth County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Monmouth County.
Cost of a private chef in Monmouth County
The cost of hiring a private chef in Monmouth County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 97 USD to 140 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 110 USD
For 2 people: 140 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Monmouth County!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Monmouth County?
We mainly offer six types of cuisine in Monmouth County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Monmouth County!






Talk to our chefs in Monmouth County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Monmouth County? You’ll get it. Tell us about your event in Monmouth County, and discover the best chefs who will customize every detail of your experience.









