Private Chef in Toast
Rent one of our 24 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Toast
Since the first private chef joined Take a Chef in Toast in November 2018, more than 24 Private Chefs have joined our platform in Toast and offered their services as private chefs anywhere in Surry County.
Starting in 2018, 32,588 guests have already enjoyed a chef in Toast. To book your chef in Toast, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,798 customized menu proposals, sending a total of 15,389 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 32,588 guests have enjoyed unique experiences with no hassle. Our guests in Toast usually book menus around 175.8 USD per person, including 3.44 courses, sharing an average of 5.67 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Toast.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
24 Private Chefs in Toast
Get to know more about our top rated Private Chefs in Toast












More than 32,500 guests have already enjoyed the experience
4.5 Chef
The guests in Toast have scored the experience with their Private Chef with a 4.5.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Toast received an average score of 4.71.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Toast has been scored with a 4.75 on average.
View full review
View full review
View full review
View full review
6,798 menus personalized by our Private Chefs in Toast
Every occasion is unique - make sure you have the right chef and menu for it!








Birria empanadas w/ b. sauce
Shrimp ceviche
Chilled avacado soup w/ tostones croutons (vegetarian)
Cuban stuffed potato balls
Picadillo, cuban chicken w/ yellow rice, black beans, bread
Cuban shredded beef w/ white rice, black beans, cuban bread
Grilled taco duo (fish, chicken adobo, carne asada) buffet, spanish rice pilaf
Sweet potato chili w/ chickpeas/ rice pilaf / glazed carrots / mixed greens (vegetarian)
Tres leches cakes
Stuffed apples / sea salt whip cream
Margarita tartlets
Bitter orange flan
Fried chicken sliders
Mini crab cakes
Shrimp ceviche
Loaded cauliflower bites (vegetarian)
Low country boil w/ dirty rice
Fried catfish / baked mac n cheese / fresh greens
Smoked beef w/garlic mashed potatoes, roasted broccoli
Sweet potato chili w/ chickpeas/ rice pilaf / glazed carrots / mixed greens (vegetarian)
Peach cobbler/ vanilla ice cream shots / sea salt whip cream
Sweet potato pie
Fried apple pies w/ ice cream
Red velvet cake stacks
Beef empanadas with sauces
Calamary seasoned rings with our special colombian green sauce
Papas bravas with alioli and brava sauce (vegetarian)
Yucca balls with green sauce (vegetarian)
Bandeja paisa
Chuleta valluna
Ribs bbq with rustic potatoes
Ratatouille (vegan)
Merengon
Oblea con dulce de leche y mouse de maracuya
Passion fruit with lulo cream and oblea
Sweet snow white
Beef empanadas with sauces
Green plantain trilogy filled with pork bellies, shrimp and chicken – each of them with special sauces
Arepa with pork belly and pickles onions
Ceviche tropical
Coconut rice, with ajillo shrimp
Tacos
Fettuccine meetballs toscana
Oblea con dulce de leche y mouse de maracuya
Merengon
Caprese skewers (vegetarian)
Baba ganoush (vegetarian)
Arancini w/puttanesca sauce
Garlic flatbread pizza assortment (vegetarian)
Italian meatballs, mom's spaghetti with wedding green beans
Baked white fish/ lemon infused israeli couscous/ fresh green beans
Eggplant puttanesca w/ roasted spaghetti squash / rosemary roasted new potatoes / savory green beans (vegetarian)
Italian roasted chicken breasts,greek spinach and rice, roasted greek veggies
Tiramisu
Baklava
Poached pears
Mini cheesecakes w/ fresh fruit
Tacos with atún , soy sauce
Green plantain trilogy filled with pork bellies, shrimp and chicken – each of them with special sauces
Shrimp ajillo , onion , garlic and perejil cilantro
Yucca balls feta with green sauce
Papas bravas with sauces
Arepa(corn) with pork belly and pickles onions
Patacon caleño
Sesame encrusted salmon with sauce
Pepper steak with shrimp coconut cream
Lamb chops glazed with sweet potatoes
Lion pork with sauce passion fruit and vegetables
Pepper-crusted beef tenderloin
Chuletón with sauce pepper
Pepper steak
Lobster ravioli with seafood sauce
Cream couscous chicken with patacones and avocado
Chocolate love with baileys
Passion fruit with lulo cream and oblea
Pavlova with merengue frances
Tiramissu
Butter poached lobster with tomato bisque
Creamy cauliflower bisque
Caesar salad with lemon caesar vinaigrette
Fresh vegetable orzo salad with herb vinaigrette
Garden salad with (herb vinaigrette, balsamic, ranch)
Greek garden salad with (herb vinaigrette, balsamic, ranch)
Iceberg wedge salad with bleu cheese & candied peppered bacon
Fresh tomato with herb marinated mozzarella & honey balsamic reduction
Fresh berry fruit salad
Fresh seasonal fruit salad
Brown butter brussel sprouts with candied bacon & honey balsamic
Southern fried salmon bites with garlic aioli
Sweet chili glazed salmon bites
Coconut shrimp with sweet jerk sauce
Roasted red pepper with truffled burrata & honey balsamic dressing
Sweet chili glazed fried lobster tails
Lobster mac & cheese
Tempura battered "fried cauliflower" with sweet chili sauce
Tempura battered "fried cauliflower" with sweet jerk sauce
Crab stuffed mushrooms with sweet jerk sauce
Bacon wrapped steak kebabs with honey balsamic reduction
Mediterranean steak kebabs with chimichurri
Sweet chili glazed coconut shrimp
Petite bacon wrapped filet with honey balsamic
Savory roasted brussels with honey balsamic reduction
Fried pita chips with spinach artichoke dip
Fried pita chips with roasted red pepper hummus
Coconut shrimp with sweet chili sauce
"oyster-bourbon mushrooms" & creamy vegetable risotto & lemon-butter broccolini
Herb infused "cauliflower steak" with candied sweet potato puree & lemon-butter broccolini
Grilled portabello "mushroom steak" with creamy vegetable risotto & lemon-butter asparagus
King trumpet & wild oyster mushrooms with sweet bourbon glaze & creamy vegetable risotto
Herb infused lamb chops with alfredo linguini pasta & lemon-butter broccolini
Herb infused lamb chops with lobster risotto & lemon-butter asparagus
Salmon wellington with truffled-herb potato puree & lemon-butter broccolini
Pan seared crab-stuffed salmon with herb infused lamb chops & lemon-butter broccolini
Mediterranean crab stuffed salmon with gnocchi & pesto alfredo
Blackened crab-stuffed salmon with herb infused alfredo linguini pasta & lemon-butter broccolini
Crab-stuffed bourbon glaze salmon with truffled-herb potato puree & lemon-butter broccolini
Blackened crab-stuffed salmon with pan seared shrimp & herb infused alfredo linguini pasta
Honey jerk crab-stuffed salmon with lobster mac & lemon-butter broccolini
Herb infused ribeye steak with truffled-herb potato puree & lemon-butter broccolini
Herb infused ribeye steak with truffled-herb potato puree & lemon-butter asparagus
Herb infused ribeye steak & pan seared brown butter scallops with truffled roasted potatoe puree & lemon-butter broccolini
Herb infused ribeye steak & new york strip with lobster risotto & lemon-butter broccolini
Butter soft filet mignon & herb infused alfredo linguini pasta with lemon-butter broccolini
Butter soft bacon wrapped filet mignon with pesto alfredo gnocchi
Butter soft bacon wrapped filet mignon with truffled-herb potato puree & lemon-butter broccolini
Butter soft filet mignon with truffled-herb potato puree & lemon-butter broccolini
Butter soft bacon wrapped filet mignon & new york strip with truffled lobster risotto
Butter soft filet mignon & crab-stuffed bourbon glaze salmon with truffled-herb potato puree & lemon-butter broccolini
Herb infused bone-in pork chop with poached sweet bourbon candied carrots & truffled-herb potato puree
Herb infused tomahawk pork chop with lobster risotto & lemon-butter broccolini
Bourbon glazed tomahawk pork chop with lobster mac & candied sweet potato purée
Caprese stuffed chicken breast with shrimp alfredo linguini pasta & honey balsamic reduction
Caprese stuffed chicken breast with lemon-butter asparagus & creamy risotto with honey balsamic reduction
Caprese stuffed chicken breast with gnocchi & truffled alfredo
Honey jerk glazed crab-stuffed chicken breast with pan seared scallops, lobster risotto & lemon-butter broccolini
Honey jerk glazed crab-stuffed chicken breast with herb infused alfredo linguini pasta & lemon-butter broccolini
Honey jerk glazed crab-stuffed chicken breast with pan seared butter scallops & lemon-butter broccolini
Honey jerk glazed crab-stuffed chicken breast with pan seared herb-butter shrimp & lemon-butter broccolini
Golden duck breast with truffled potato puree & grilled asapargus with lemon aioli
Golden duck breast with lobster risotto & lemon-butter broccolini
Golden duck breast with candied sweet potato purée & lemon-butter broccolini
Golden duck breast with lobster risotto & candied sweet potato puree
Mediterranean sliced steak with herb-infused lobster risotto & lemon-butter broccolini
Mediterranean sliced lemon herb chicken with creamy truffle lobster risotto & lemon-butter broccolini
Sliced tomahawk ribeye with fresh chimichurri & truffled-herb lobster risotto & lemon butter broccolini
Sliced tomahawk ribeye with fresh chimichurri & truffled french fries
Sliced tomahawk ribeye with fresh chimichurri & truffled-herb potato puree
Brown butter king salmon & new york strip steak with truffled potato puree with creamed spinach
Butter poached lobster tails with sliced filet mignon steak & truffled-alfredo bucatini
Sliced filet mignon with butter poached lobster mashed potato puree & lemon-butter broccolini
Butter soft bacon wrapped filet mignon with red wine reduction & truffled-herb potato puree with creamed spinach
Vanilla crème cake slice with chocolate covered starwberries
Vanilla crème cake with seasonal berries & vanilla bean gelato
The elegant tiramisu with chocolate covered strawberries
The elegant tiramisu
Petite berry tarts with vanilla bean gelato
Personal petite cheesecake with seasonal berries
New york cheesecake with chocolate covered strawberries
New york cheesecake with seasonal berries
Classic creme brulee with chocolate covered strawberries
Classic creme brulee with seasonal berries
Chocolate covered strawberries & vanilla bean gelato
Chef's brownies & chocolate covered strawberries
Chef's brownies with vanilla bean gelato
Cheesecake slice with vanilla bean gelato
Chef's cookies with chocolate covered strawberries
Chef's cookies with vanilla bean gelato
Chocolate cake slice with berries & vanilla bean gelato
Chocolate cake slice with fresh berries
Whole berry tart with vanilla bean gelato
Seasonal chef's cake
Mini crab cakes
Shrimp taco w/ mango salsa
Baked scallops
Goyza assortment
Southern shrimp and savory grits
Baked white fish/ lemon infused israeli couscous/ fresh green beans
Garlic shrimp w/wine sauce, stuffed tomato rice, ribbon zucchini
Grilled shrimp of the day w/ grilled vegetables & cumin roasted potatoes
Lemon pudding cake / raspberry whipped cream frosting
Mini cheesecakes w/ fresh fruit
Ice cream sandwich delights
Fresh fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Toast.
What does a private chef service include in Toast?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Toast?
The price of renting a chef in Toast can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 139 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 130 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Toast?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 24 chefs available in Toast. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Toast who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Toast?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Toast
Discover more details about our private chefs and their services.
The average age of our private chefs in Toast
Percentage of our women chefs in Toast.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Toast.
Percentage of services with kids in Toast.
Maximum number of bookings for a personal chef by a single client in Toast.
Increase in the number of bookings for a chef from last year in Toast.
Languages spoken by our personal chefs in Toast.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Toast.
Average timeframe from sending the request to booking.
How many chef services are booked in Toast each month?
Private chef reservations can vary seasonally depending on the destination. In Toast, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Toast.
Cost of a private chef in Toast
The cost of hiring a private chef in Toast can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 139 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 130 USD
For 3 to 6 people: 131 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Toast?
We mainly offer six types of cuisine in Toast: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Toast!






Talk to our chefs in Toast
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Toast? You’ll get it. Tell us about your event in Toast, and discover the best chefs who will customize every detail of your experience.









