Private Chef in Winston-Salem
Rent one of our 62 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Winston-Salem
Since the first private chef joined Take a Chef in Winston-Salem in November 2017, more than 62 Private Chefs have joined our platform in Winston-Salem and offered their services as private chefs anywhere in Forsyth County.
Starting in 2017, 33,930 guests have already enjoyed a chef in Winston-Salem. To book your chef in Winston-Salem, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,071 customized menu proposals, sending a total of 16,466 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 33,930 guests have enjoyed unique experiences with no hassle. Our guests in Winston-Salem usually book menus around 178 USD per person, including 3.53 courses, sharing an average of 5.64 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Winston-Salem.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
62 Private Chefs in Winston-Salem
Get to know more about our top rated Private Chefs in Winston-Salem












More than 33,900 guests have already enjoyed the experience
4.51 Chef
The guests in Winston-Salem have scored the experience with their Private Chef with a 4.51.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Winston-Salem received an average score of 4.7.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Winston-Salem has been scored with a 4.76 on average.
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7,071 menus personalized by our Private Chefs in Winston-Salem
Every occasion is unique - make sure you have the right chef and menu for it!








Caesar salad with lemon caesar vinaigrette
Creamy cauliflower bisque
Fresh berry fruit salad
Fresh seasonal fruit salad
Garden salad with (herb vinaigrette, balsamic, ranch)
Greek garden salad with (herb vinaigrette, balsamic, ranch)
Iceberg wedge salad with bleu cheese & candied peppered bacon
Parsley cucumber-tomato salad with red-wine vinaigrette
Seasonal butternut squash soup
Fresh vegetable orzo salad with herb vinaigrette
Minted-berry caprese stacked salad with honey balsamic reduction
Caprese stacked salad with honey balsamic reduction
Strawberry & mandarin salad with fresh burrata & mint agave vinaigrette
Watermelon & feta salad with candied cilantro & honey balsamic reduction
Asian beef egg rolls with sweet chili glaze
Asian chicken wraps with seasme ginger dressing
Fried pita chips with spinach artichoke dip
Fried pita chips with roasted red pepper hummus
Crab stuffed mushrooms with sweet jerk sauce
Southern fried salmon bites with garlic aioli
Honey bourbon salmon bites
Sweet honey coconut shrimp kebabs
Sweet chili coconut shrimp kebabs
Bacon wrapped scallops with honey balsamic reduction
Brown butter scallops with citrus aioli
Mediterranean steak kebabs with chimichurri
Bacon wrapped steak kebabs with honey balsamic reduction
Crab stuffed lobster tails with chimichurri
Jumbo lump crab cake with citrus aioli
Tomato bruschetta with fresh burrata & honey balsamic reduction (served with crostini)
Brown butter brussel sprouts with candied bacon & honey balsamic
Savory roasted brussels with honey balsamic reduction
Surf & turf (sliced filet mignon with butter poached lobster tail & fresh chimichurri))
Petite bacon wrapped filet with honey balsamic
Bacon wrapped shrimp kebabs with honey balsamic
Fresh caribbean crab-stuffed salmon with herb infused alfredo linguini pasta
Fresh caribbean crab-stuffed salmon with pan seared shrimp & herb infused alfredo linguini pasta
Bourbon glazed salmon & truffled vegetable risotto with lemon-butter broccolini
Butter poached lobster gnocchi with herb lobster cream sauce
Butter soft bacon wrapped filet mignon with pesto alfredo gnocchi
Butter soft bacon wrapped filet mignon with truffled-herb potato puree
Butter soft filet mignon with truffled alfredo linguini pasta & lemon-butter broccolini
Butter soft filet mignon with truffled-herb potato puree & bourbon poached carrots
Butter soft filet mignon steak & pan seared king salmon with truffled lobster risotto & lemon-butter broccolini
Butter soft filet mignon with truffled-herb potato puree & lemon-butter broccolini
"oyster-bourbon mushrooms" & creamy vegetable risotto & lemon-butter broccolini
Caprese stuffed chicken breast with shrimp alfredo linguini pasta & honey balsamic reduction
Caprese stuffed chicken breast with gnocchi & truffled alfredo
Caprese stuffed chicken breast with lemon-butter asparagus & creamy risotto with honey balsamic
King trumpet & wild oyster mushrooms with sweet bourbon glaze & creamy vegetable risotto
Herb infused "cauliflower steak" with candied sweet potato puree & lemon-butter broccolini
Grilled portabello "mushroom steak" with creamy vegetable risotto & lemon-butter asparagus
Fried lobster tails with gnocchi & pesto lobster cream sauce
Herb infused tomahawk pork chop with poached bourbon carrots & truffled-herb potato puree
Herb infused tomahawk pork chop with lobster risotto & lemon-butter broccolini
Herb infused ribeye steak & new york strip with lobster risotto & lemon-butter broccolini
Herb infused ribeye steak & brown butter scallops with lobster risotto
Brown butter king salmon & new york strip steak with truffled potato puree with creamed spinach
Herb infused king salmon with new york strip steak & truffled potato puree
Bourbon apple glazed bone-in pork chop with truffled potato puree & lemon-butter broccolini
Herb infused lamb chops with lobster risotto & lemon-butter asparagus
Herb infused lamb chops with alfredo linguini pasta & lemon-butter broccolini
Mediterranean lamb chops with herb infused risotto with lemon-butter asaparagus
Pan seared herb infused lamb lollipops & pan seared scallops with creamy lobster risotto & lemon-butter broccolini
Fresh crab-stuffed salmon with creamy lobster risotto & lemon-butter broccolini
Honey jerk glazed fresh crab-stuffed chicken breast with pan seared scallops & lobster risotto
Herb infused duck breast with lobster risotto & lemon-butter broccolini
Pan seared blood orange glaze duck breast with truffled potato puree & lemon butter broccolini
Fresh crab stuffed lobster tail with ny strip steak & truffle potato purée
Fresh jumbo lump crab cakes with creamy truffle risotto & lemon-butter broccolini
Herb infused ribeye steak with maryland crab cakes & lobster mac
Steak medallions with gnocchi & cognac lobster cream sauce
Mediterranean sliced steak with herb infused risotto with lemon-butter broccolini
Sliced tomahawk ribeye with fresh chimichurri & truffled-herb potato puree
Sliced tomahawk ribeye with fresh chimichurri & truffled parmagiana french fries
Sliced tomahawk ribeye with fresh chimichurri & truffled-herb lobster risotto & lemon butter broccolini
Fresh crab stuffed lobster tails with herb infused lamb chops & truffled potato puree with lemon-butter broccolini
Rack of lamb with truffled-herb potato puree & bourbon poached candied carrots
Honey jerk lamb chops with lobster risotto & lemon-butter broccolini
Pan seared honey jerk salmon with herb infused alfredo linguini pasta
Beef wellington with truffled-herb potato puree & cognac cream sauce
Salmon wellington with truffled-herb potato puree & lemon beurre blanc
Butter poached lobster tails with sliced filet mignon steak & truffled-alfredo bucatini
Deep fried lobster tails with sliced filet mignon steak & truffled-alfredo bucatini
Sliced tomahawk ribeye with butter poached lobster mashed potato puree & lemon-butter broccolini
Brown butter king salmon with butter poached lobster mashed potato puree & lemon-butter broccolini
Sliced filet mignon with butter poached lobster mashed potato puree & lemon-butter broccolini
Butter soft bacon wrapped filet mignon & new york strip with truffled lobster risotto & lemon-butter broccolini
Butter soft bacon wrapped filet mignon with red wine reduction & truffled-herb potato puree with creamed spinach
Vanilla crème cake with seasonal berries & vanilla bean gelato
Chocolate covered strawberries & vanilla bean gelato
Chef's brownies with vanilla bean gelato
Chef's cookies with vanilla bean gelato
Chocolate cake slice with berries & vanilla bean gelato
Flourless chocolate cake
Cheesecake slice with chocolate covered strawberries
Personal petite cheesecake with seasonal berries
Cheesecake slice with vanilla bean gelato
The elegant tiramisu
The elegant tiramisu with chocolate covered strawberries
Chef's brownies & chocolate covered strawberries & vanilla bean gelato
Chef's cookies with chocolate covered strawberries & vanilla bean gelato
Vanilla berry chantilly crème cake with chocolate covered strawberries & vanilla bean gelato
Petite berry tarts with vanilla bean gelato
Tres leches cake slice with seasonal berries
Whole berry tart with vanilla bean gelato
Classic creme brulee with chocolate covered strawberries
Cheese and charcuterie grazing board
Fig and caramelized onion crostini
Salad - mixed greens, dried cranberries, toasted pecans, feta, and a balsamic vinaigrette
Sweet potato gnocchi with sage brown butter and parmesan crisps
Beef wellington served with wild mushroom risotto and roasted haricot vert
Herb crusted rack of lamb served with pillowy soft gnocchi in a cream sauce and broccolini
Honey 5 spice duck breast with parsnip puree, and roasted heirloom carrots
Poached halibut with butternut squash puree, roasted brussel sprouts and house rolls
Boeuf bourgogne with pomme puree
Herb crusted roasted beef tenderloin, lobster mac and cheese, roasted asparagus
Crème brûlée
Flourless chocolate torte with vanilla creme anglaise
Lemon cheesecake
Celebration cake - any flavor decorated in your style
Tiramisu
Hush puppies with ginger scallion aioli
Corn velouté with ancho cheddar biscuits
Braised octopus with pickled fennel, red onions, fire roasted tomatoes
Classic french onion soup
Duck breast with a pomegranate consume and leeks
Morel mushroom filled ravioli in a brown butter sage sauce
Filet mignon au poivre, polenta, savory green beans
Coq au vin (local chicken) served with a root vegetable gratin, and brussels sprouts
Braised nc short rib over grits and glazed carrots
Mexican chocolate spiced cake with stout ice cream
“lemon meringue pie“ dessert play on classic dish
Arepa with pork belly and pickled onions
Calamary with colombian green sauce
Tuna tartar
Patacón caleño with special sauce (vegetarian)
Canapé with burrata, tomatoes and basil
Branzino papillote with vegetables
Sirloin with pepper sauce and vegetables
Pepper steak with grattin potatoes, ginger cream
Lobster ravioli with seafood sauce
Beef wilmington with tzatziki and apricots
Oblea with dulce de leche and passion fruit mousse
Pavlova
Chocolate cake with baileys
Roasted vegetable platter
Beef satay with chimichurri sauce
Chicken satay with sweet chili sauce
Meat and cheese, charcuterie platter
Burrata bruschetta creamy burrata cheese on toasted bread with tomatoes, basil and balsamic vinegar
Heirloom tomato with burrata cheese. arugula lettuce, mixed greens, heirloom tomato, red onion with white balsamic
Caprese bites skewers of tomato, mozzarella, basil with balsamic glaze
Fresh oysters on the half shell d from the dmv in a tower, peruvian cocktail sauce with remade and spicy minette
Baby romain caesar salad with garlic croutons and shaved parmesan in marinated shrimp
Asian noodle salad with seared tuna sesame soy dressing, soba noodle, blue fin tuna,,sweet chile sauce and scallions
Caprese salad tomatoes, buffalo mozzarella, basil and balsamic reduction
Flatbread pizza, various meat toppings
Flat bread pizza vegetarian
Special summer solid with garden vegetables, spring summer lettus exciting greens and wonderful vegetables
Colossal shrimp cocktail with peruvian salsa, lemon, lime, horseradish
Chicken parmesan breaded sautéed chicken with parmesan cheese, marinara sauce, ovalini mozzarella cheese with pappardelle pasta and arugula
Crab stuffed chicken roulade.with herb tomato butter with roasted brussels sprouts with maple glaze baby potatoes
Grilled beef sirloin kebabs or harissa marinated chicken with marinated, tender sirloin beef, peppers, onions, with a sweet chili glaze
Honey garlic, shrimp with coconut, rice, and spicy broccoli
Colorado beef sirloin baby potatoes in port wine demi was seasonal vegetables
Grilled center cut filet mignon with red wine reduction and creamed spinachfres
Grilled roasted whole fish, red fish, snapper or rockfish with roasted vegetables
Gluten-free chocolate espresso, brownie with vanilla bean ice cream
Chocolate truffle cake with holstein vanilla bean and dark chocolate chunk ice cream
Tiramisu expresso, lady fingers, with whipped cream and expresso powder
Deep dish apple pie with vanilla bean ice-cream and a caramel sauce
Blueberry panna cotta with lemon cookie
Bourbon brulé with almond cookie
Strawberry shortcake with fresh vanilla, mint cream and vanilla bean ice cream with jumbo macerated strawberries
Yucca balls feta with green sauce
Green plantain trilogy filled with pork bellies, shrimp and chicken – each of them with special sauces
Tacos with atún , soy sauce
Shrimp ajillo , onion , garlic and perejil cilantro
Lobster ravioli with seafood sauce
Lion pork with sauce passion fruit and vegetables
Branzino papillote with special lemon , tomatotes , onion and oil basil
Cavatelli pasta
Pepper steak with mashed potatoes
Chocolate love with baileys
Pavlova
Special tiramisu by chef
Butter poached lobster with tomato bisque
Creamy cauliflower bisque
Caesar salad with lemon caesar vinaigrette
Fresh vegetable orzo salad with herb vinaigrette
Garden salad with (herb vinaigrette, balsamic, ranch)
Greek garden salad with (herb vinaigrette, balsamic, ranch)
Iceberg wedge salad with bleu cheese & candied peppered bacon
Fresh tomato with herb marinated mozzarella & honey balsamic reduction
Fresh berry fruit salad
Fresh seasonal fruit salad
Brown butter brussel sprouts with candied bacon & honey balsamic
Southern fried salmon bites with garlic aioli
Sweet chili glazed salmon bites
Coconut shrimp with sweet jerk sauce
Roasted red pepper with truffled burrata & honey balsamic dressing
Sweet chili glazed fried lobster tails
Lobster mac & cheese
Tempura battered "fried cauliflower" with sweet chili sauce
Tempura battered "fried cauliflower" with sweet jerk sauce
Crab stuffed mushrooms with sweet jerk sauce
Bacon wrapped steak kebabs with honey balsamic reduction
Mediterranean steak kebabs with chimichurri
Sweet chili glazed coconut shrimp
Petite bacon wrapped filet with honey balsamic
Savory roasted brussels with honey balsamic reduction
Fried pita chips with spinach artichoke dip
Fried pita chips with roasted red pepper hummus
Coconut shrimp with sweet chili sauce
Bacon wrapped shrimp kebabs with honey balsamic
"oyster-bourbon mushrooms" & creamy vegetable risotto & lemon-butter broccolini
Herb infused "cauliflower steak" with candied sweet potato puree & lemon-butter broccolini
Grilled portabello "mushroom steak" with creamy vegetable risotto & lemon-butter asparagus
King trumpet & wild oyster mushrooms with sweet bourbon glaze & creamy vegetable risotto
Herb infused lamb chops with alfredo linguini pasta & lemon-butter broccolini
Herb infused lamb chops with lobster risotto & lemon-butter asparagus
Salmon wellington with truffled-herb potato puree & lemon-butter broccolini
Pan seared crab-stuffed salmon with herb infused lamb chops & lemon-butter broccolini
Mediterranean crab stuffed salmon with gnocchi & pesto alfredo
Blackened crab-stuffed salmon with herb infused alfredo linguini pasta & lemon-butter broccolini
Crab-stuffed bourbon glaze salmon with truffled-herb potato puree & lemon-butter broccolini
Blackened crab-stuffed salmon with pan seared shrimp & herb infused alfredo linguini pasta
Honey jerk crab-stuffed salmon with lobster mac & lemon-butter broccolini
Herb infused ribeye steak with truffled-herb potato puree & lemon-butter broccolini
Herb infused ribeye steak with truffled-herb potato puree & lemon-butter asparagus
Herb infused ribeye steak & pan seared brown butter scallops with truffled roasted potatoe puree & lemon-butter broccolini
Herb infused ribeye steak & new york strip with lobster risotto & lemon-butter broccolini
Butter soft filet mignon & herb infused alfredo linguini pasta with lemon-butter broccolini
Butter soft bacon wrapped filet mignon with pesto alfredo gnocchi
Butter soft bacon wrapped filet mignon with truffled-herb potato puree & lemon-butter broccolini
Butter soft filet mignon with truffled-herb potato puree & lemon-butter broccolini
Butter soft bacon wrapped filet mignon & new york strip with truffled lobster risotto
Butter soft filet mignon & crab-stuffed bourbon glaze salmon with truffled-herb potato puree & lemon-butter broccolini
Herb infused bone-in pork chop with poached sweet bourbon candied carrots & truffled-herb potato puree
Herb infused tomahawk pork chop with lobster risotto & lemon-butter broccolini
Bourbon glazed tomahawk pork chop with lobster mac & candied sweet potato purée
Caprese stuffed chicken breast with shrimp alfredo linguini pasta & honey balsamic reduction
Caprese stuffed chicken breast with lemon-butter asparagus & creamy risotto with honey balsamic reduction
Caprese stuffed chicken breast with gnocchi & truffled alfredo
Honey jerk glazed crab-stuffed chicken breast with pan seared scallops, lobster risotto & lemon-butter broccolini
Honey jerk glazed crab-stuffed chicken breast with herb infused alfredo linguini pasta & lemon-butter broccolini
Honey jerk glazed crab-stuffed chicken breast with pan seared butter scallops & lemon-butter broccolini
Honey jerk glazed crab-stuffed chicken breast with pan seared herb-butter shrimp & lemon-butter broccolini
Golden duck breast with truffled potato puree & grilled asapargus with lemon aioli
Golden duck breast with lobster risotto & lemon-butter broccolini
Golden duck breast with candied sweet potato purée & lemon-butter broccolini
Golden duck breast with lobster risotto & candied sweet potato puree
Mediterranean sliced steak with herb-infused lobster risotto & lemon-butter broccolini
Mediterranean sliced lemon herb chicken with creamy truffle lobster risotto & lemon-butter broccolini
Sliced tomahawk ribeye with fresh chimichurri & truffled-herb lobster risotto & lemon butter broccolini
Sliced tomahawk ribeye with fresh chimichurri with truffled french fries & lemon-butter broccolini
Sliced tomahawk ribeye with fresh chimichurri & truffled-herb potato puree
Brown butter king salmon & new york strip steak with truffled potato puree with creamed spinach
Butter poached lobster tails with sliced filet mignon steak & truffled-alfredo bucatini
Sliced filet mignon with butter poached lobster mashed potato puree & lemon-butter broccolini
Butter soft bacon wrapped filet mignon with red wine reduction & truffled-herb potato puree with creamed spinach
Vanilla crème cake slice with chocolate covered starwberries
Vanilla crème cake with seasonal berries & vanilla bean gelato
The elegant tiramisu with chocolate covered strawberries
The elegant tiramisu
Petite berry tarts with vanilla bean gelato
Personal petite cheesecake with seasonal berries
New york cheesecake with chocolate covered strawberries
New york cheesecake with seasonal berries
Classic creme brulee with chocolate covered strawberries
Classic creme brulee with seasonal berries
Chocolate covered strawberries & vanilla bean gelato
Chef's brownies & chocolate covered strawberries
Chef's brownies with vanilla bean gelato
Cheesecake slice with vanilla bean gelato
Chef's cookies with chocolate covered strawberries
Chef's cookies with vanilla bean gelato
Chocolate cake slice with berries & vanilla bean gelato
Chocolate cake slice with fresh berries
Whole berry tart with vanilla bean gelato
Seasonal chef's cake
Cheese and charcuterie grazing board
Pesto marinated chicken breast
Braised pork belly
Roasted garlic sweet potatoes
Mac and cheese
Mixed greens salad
House rolls with butter
Flourless chocolate torte with vanilla creme anglaise
Lemon cheesecake
Celebration cake - any flavor decorated in your style
Tiramisu
Banana pudding
Cookie’s and bars platter
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Winston-Salem.
What does a private chef service include in Winston-Salem?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Winston-Salem?
The price of renting a chef in Winston-Salem can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 139 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 130 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Winston-Salem?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 62 chefs available in Winston-Salem. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Winston-Salem who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Winston-Salem?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Winston-Salem
Discover more details about our private chefs and their services.
The average age of our private chefs in Winston-Salem
Percentage of our women chefs in Winston-Salem.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Winston-Salem.
Percentage of services with kids in Winston-Salem.
Maximum number of bookings for a personal chef by a single client in Winston-Salem.
Increase in the number of bookings for a chef from last year in Winston-Salem.
Languages spoken by our personal chefs in Winston-Salem.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Winston-Salem.
Average timeframe from sending the request to booking.
How many chef services are booked in Winston-Salem each month?
Private chef reservations can vary seasonally depending on the destination. In Winston-Salem, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Winston-Salem.
Cost of a private chef in Winston-Salem
The cost of hiring a private chef in Winston-Salem can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 139 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 130 USD
For 3 to 6 people: 131 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Winston-Salem?
We mainly offer six types of cuisine in Winston-Salem: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Winston-Salem!

Live a unique and unparalleled experience with take a chef
If you have a special occasion in mind and don't know what to do, take a chef is your best option. Inviting a professional to your kitchen transforms your home into an intimate restaurant. The best part is that the experience is based entirely on you and your guests. When you book your service you will be able to talk directly to the chef and give him all the details you want for your experience. When the day of the service arrives, the chosen chef will go to your favorite local market to buy the ingredients for your dishes

An espectacular dining experience
In Take a chef we offer you unparalleled experiences, our main objective is to provide you with a service that fills you with satisfaction. Our goal is to surprise you and your guests with a unique culinary experience. All our chefs have more than 10 years of experience and are ready to give you the best service. They have been trained in the best cooking schools in the country. Once you receive their menu proposals, you will be able to see their profile and view information about their training and experience.

Good gastronomy and original plans in Winston-Salem
We want you to have unique and memorable experiences, for us creating memories is the most important thing. At Take a Chef we offer you the opportunity to live them from the comfort of your home at any date or time. We have menus from all over the world so you can choose the one you like best






Talk to our chefs in Winston-Salem
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Winston-Salem? You’ll get it. Tell us about your event in Winston-Salem, and discover the best chefs who will customize every detail of your experience.









