Private Chef in West Columbia
Rent one of our 19 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in West Columbia
Since the first private chef joined Take a Chef in West Columbia in July 2018, more than 19 Private Chefs have joined our platform in West Columbia and offered their services as private chefs anywhere in South Carolina.
Starting in 2018, 15,682 guests have already enjoyed a chef in West Columbia. To book your chef in West Columbia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,650 customized menu proposals, sending a total of 6,123 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 15,682 guests have enjoyed unique experiences with no hassle. Our guests in West Columbia usually book menus around 175 USD per person, including 3.6 courses, sharing an average of 5.96 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in West Columbia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
19 Private Chefs in West Columbia
Get to know more about our top rated Private Chefs in West Columbia












More than 15,600 guests have already enjoyed the experience
4.57 Chef
The guests in West Columbia have scored the experience with their Private Chef with a 4.57.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in West Columbia received an average score of 4.79.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in West Columbia has been scored with a 4.83 on average.
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2,650 menus personalized by our Private Chefs in West Columbia
Every occasion is unique - make sure you have the right chef and menu for it!








Marinated shrimp, cucumber salad, corn vinaigrette
Mushroom dumplings, green tomato, andouille, spiced crawfish gravy
Black pepper biscuit, pork belly, pistachio pesto
Smoked duck, collard greens, bacon, heirloom tomatoes, pimento cheese fondue
Braised monk fish, seared butter bread, blackeneing spice potato chips, pickled vegetables, dill aioli
Sauteed shrimp, charred scallion grits, andouille gravy
Grit spoon bread, pecan pudding, banana
Chocolate fudge cake, strawberries, mint, cookie crumble, white chocolate milk
Chocolate custard, macerated apples, candied peanuts, orange chantilly
Caper cured tuna, nc caviar, radish, fennel, lemongrass caesar
Smoked beef cruda, salted egg yolk, dried olive, cucumber, brown butter brioche
Chilled blue crab, daikon radish, turnip, prawn crackers, lime
Lemon herb pappardelle, butter peas, preserved lemon, crab, oesetra caviar, asiago
Short rib lasagna, bechamel, tomato, mushrooms, mozzarella
Gluten free gnocchi, pancetta, lobster, preserved lemon, spinach pesto
Ny strip, black truffle potato puree, asparagus, balsamic, prosciutto oil
Steelhead trout, swiss chard risotto, gremolata, smoked cultured butter
Braised veal shank, saffron rice, charred green beans, foie gras jus
Chocolate budino, vanilla cake, strawberries, orange whipped cream
Strawberry panna cotta, basil-orange marmalade, candied almonds, shaved chocolate
Chocolate fudge cake, strawberries, mint, cookie crumble, white chocolate milk
Caper cured tuna, radish, fennel, lemongrass caesar
Crispy eggplant, smoked tomato, marinated mozzarella
Beef cruda, salted egg yolk, dried olive, cucumber, brown butter brioche
Asiago pappardelle, crisp pork belly, butter peas, lots of herbs, preserved lemon, asiago
Short rib lasagna, bechamel, tomato, mushrooms, mozzarella
Gluten free gnocchi, pancetta, shrimp, preserved lemon, spinach pesto
Ny strip steak, baby potatoes, broccoli, swiss chard pesto, prosciutto oil
Steelhead trout, swiss chard risotto, gremolata, smoked cultured butter
Braised veal shank, saffron rice, charred green beans, natural jus
Chocolate budino, vanilla cake, strawberries, orange whipped cream
Strawberry panna cotta, basil-orange marmalade, candied almonds, shaved chocolate
Chocolate fudge cake, strawberries, mint, cookie crumble, white chocolate milk
Caper cured tuna, radish, sweet onions, caesar pesto
Crispy eggplant, smoked tomato, marinated mozzarella
Beef cruda, salted egg yolk, dried olive, cucumber, brown butter brioche
Short rib lasagna, bechamel, tomato, mushrooms, mozzarella
Braised pork shank, saffron rice, charred green beans, natural jus
Flank steak, baby potatoes, broccoli, swiss chard pesto, prosciutto oil
Strawberry panna cotta, basil-orange marmalade, candied almonds, shaved chocolate
Chocolate budino, vanilla cake, strawberries, orange whipped cream
Chocolate fudge cake, strawberries, mint, cookie crumble, white chocolate milk
Chef d's pimento cheese with veggies and crackers
Deviled eggs with bacon lardon
Filet bites with chimichurri and remoulade sauce
Warm crab dip
Chicken potstickers with dipping sauce
Italian charcuterie
Roasted red pepper hummus with veggies and naan bread
Spinach artichoke dip with tortilla chips
Smoked salmon platter
Spicy ahi tuna - rare spicy ahi tuna on gf brown rice sesame crackers topped with avocado
Mixed greens with granny smith apples, blue cheese crumbles, walnuts tossed in an apple cider vinaigrette
Southern greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette
Chicken and andouille sausage gumbo
Tossed salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette
Beef brisket with scalloped potatoes and green beans
Local fish with a lima bean, corn and okra succotash with a lemon butter sauce
Low country boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes
Pulled pork with mac and cheese and collard greens
Shrimp and grits
Bbq shrimp - local shrimp cooked in bbq sauce with skillet onions, potatoes and green beans
Chicken marsala with garlic mashed potatoes and green beans
Harissa salmon - with sautéed spinach and wild rice
Marinated flank steak with chimichurri sauce, roasted red potatoes and a vegetable medley
Apple crisp with vanilla ice cream
Bananas foster
Blueberry cobbler with vanilla ice cream
Chocolate bread pudding with a peanut butter glaze
Key lime pie
Tiramisu
Tamlas famous guacamole and chips
Salsa with chips
Homemade jalapeño queso with chips
Layered bean and cheese dip ,sour cream, avocado, onion, jalapeño and tomato
Loaded bean and cheese nachos
Mexican corn(elote)- creme fraiche and spices on roasted corn covered in cojita and served w/ lime
Spanish rice
Refined or black beans
Cilantro slaw
Black-eyed pea, roasted corn, avocado salad
Tacos- chicken, steak or shrimp
Chipotle chicken enchiladas with cheese and salsa verde
Vegan meat “tacos“ or enchiladas
Beef and chicken fajitas
Shredded beef barbacoa ( or jackfruit )
Chicken or steak quesadillas
Shrimp and cheese stuffed poblano’s
Deconstructed keylime pie
Churro bars with ice cream
Mexican chocolate pot de creme
Adult kitchen sink ice cream sandwiches w/ caramel and chocolate ganache
Seasonal fruit cobbler
Peach crumble( when in season) w/ ice cream
Bruschetta
Chef d's pimento cheese with veggies and crackers
Deviled eggs with bacon lardon
Filet bites with chimichurri and remoulade sauce
Chicken potstickers with dipping sauce
French onion pull-apart bread with gruyere cheese
Italian charcuterie
Spinach artichoke dip with tortilla chips
Whipped herb feta with veggies and pita chips
Beef brisket with scalloped potatoes and green beans
Local fish with lima bean, corn, and okra succotash with a lemon butter sauce
Low country boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob, and red potatoes
Pulled pork with mac and cheese and collard greens
Shrimp and grits
Bbq shrimp - local shrimp cooked in bbq sauce with skillet onions, potatoes and green beans
Harissa salmon or local fish - with roasted red peppers, sautéed spinach and wild rice
Local fish with collard greens and sweet potato hash
Marinated flank steak with chimichurri sauce, roasted red potatoes and a vegetable medley
Apple crisp with vanilla ice cream
Bananas foster
Blueberry cobbler with vanilla ice cream
Chocolate bread pudding with a peanut butter glaze
Key lime pie
Tiramisu
Whipped feta & hot honey
Hummus & pita
Artichoke tomato crostini w/balsamic reduction
Tazikki
Baba ganough
White bean sundried tomato & olive dip
Quinoa, tabouli salad
Grilled veggies
Stuffed warm grape leaves w/ lemon & olive oil
Cucumber, tomato, orzo, pasta salad
Greek salad hummus board
Spiced keftka turkey kebabs
Spiced ground veggie kebabs
Artichoke sun-dried tomato olive chicken
Harissa spiced, salmon
Roasted eggplant moussaka(creamy eggplant lasagna)
Grilled spiced chicken pitas, or vegetarian “meat “pita
Shrimp with lemon, olives, and tomato & herbs
Local, layered fruit, puff pastry
Baklava bars
Yogurt with fruit, pistachio, and honey
Lebanese coffee jars
Deconstructed keylime pie
Toasted coconut, angel food cake with pineapple and caramel drizzle
Adult ice cream sandwiches with salted caramel and chocolate ganache
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in West Columbia.
What does a private chef service include in West Columbia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in West Columbia?
The price of renting a chef in West Columbia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 141 USD to 165 USD. For groups of 13 people or more, the price is 141 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 147 USD per person, and for 2 people, the price is 165 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in West Columbia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 19 chefs available in West Columbia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in West Columbia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in West Columbia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in West Columbia
Discover more details about our private chefs and their services.
The average age of our private chefs in West Columbia
Percentage of our women chefs in West Columbia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in West Columbia.
Percentage of services with kids in West Columbia.
Maximum number of bookings for a personal chef by a single client in West Columbia.
Increase in the number of bookings for a chef from last year in West Columbia.
Languages spoken by our personal chefs in West Columbia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in West Columbia.
Average timeframe from sending the request to booking.
How many chef services are booked in West Columbia each month?
Private chef reservations can vary seasonally depending on the destination. In West Columbia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in West Columbia.
Cost of a private chef in West Columbia
The cost of hiring a private chef in West Columbia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 141 USD to 165 USD per person.
For 13 people or more: 141 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 147 USD
For 2 people: 165 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in West Columbia?
We mainly offer six types of cuisine in West Columbia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in West Columbia!






Talk to our chefs in West Columbia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in West Columbia? You’ll get it. Tell us about your event in West Columbia, and discover the best chefs who will customize every detail of your experience.









