Private Chef in Nassau County
Rent one of our 77 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Nassau County
Since the first private chef joined Take a Chef in Nassau County in October 2017, more than 77 Private Chefs have joined our platform in Nassau County and offered their services as private chefs anywhere in Nassau County.
Starting in 2017, 42,372 guests have already enjoyed a chef in Nassau County. To book your chef in Nassau County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,623 customized menu proposals, sending a total of 20,660 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 42,372 guests have enjoyed unique experiences with no hassle. Our guests in Nassau County usually book menus around 171 USD per person, including 4.08 courses, sharing an average of 5.46 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Nassau County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
77 Private Chefs in Nassau County
Get to know more about our top rated Private Chefs in Nassau County












More than 42,300 guests have already enjoyed the experience
4.59 Chef
The guests in Nassau County have scored the experience with their Private Chef with a 4.59.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Nassau County received an average score of 4.82.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Nassau County has been scored with a 4.82 on average.
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9,623 menus personalized by our Private Chefs in Nassau County
Every occasion is unique - make sure you have the right chef and menu for it!








Yakitori (choice of chicken, pork, beef) chargrill meat skewer in japanese bbq sauce / shishito pepper / caramelized onion / black lime powder / artisanal white soy dipping
Hand-crafted seafood shumai: pork / shrimp / scallop / woodear / xo zhong chili oil / microgreen
Prosciutto croquette: parmigiano-reggiano / potato / prosciutto / zuchini gremolata / microgreens
Mille-feuille champignon tart: shaved mushroom / shaved potato / pesto / chèvre/ flaky crust
Truffle spanakopita triangles: baked spinach & truffle gruyère wrapped in phyllo / truffle oil / pistachio / honey / lemon zest
Warm baby spinach & fig salad: roasted red onion / fresh fig / warm balsamic fig dressing / shaved parmigiano (or vegan cheese) / carta da musica sheet bread
Fritters salad: fried squash & zuchini in light batter / medley of leafy & micro greens / rainbow carrots / naked cherry tomato / cucumber ribbon / ginger balsamic
Shaved asparagus & pear salad: with candied walnuts / white balsamic fruit dressing
Warm goat cheese "pyrénée" salad: baked goat cheese in phyllo dough / roasted rosemary potato / mixed greens / candied pecans / balsamic vinaigrette
Roasted duck (minimum party of 6): cantonese roast duck / mandarin pancake / cucumber baton / plum aigre-doux
Hand crafted lobster dumplings: lobster chunks & seasonal veg purée filling / table-poured warm lobster xo consommé / lace tuile / green chili gel / microgreens
Broiled lobster (a) with saffron lemon gremolata / potato pavé / microgreen or (b) with compound herbs butter / grilled portobello
Miso cod or sea bass: nobu styled / roasted cherry tomato / zucchini & squash ribbon
House-made oxtail cappelletti (minimum party of 6): braised oxtail / morel & ricotta / leek & bone marrow pistachio sauce / fried sage / parmigiano reggiano breadcrumbs
Creme brûlée (minimum party of 4): black or red currant / berries / table-side torch
Dutch pancake soufflé: light & fluffy pancake that rises up like a soufflé / macerated berries / powder sugar / vanilla bean ice cream / captain crunch crumble
Flourless chocolate tart: moist sinful chocolate cake on cookie butter & pecan crumbs / creme diplomat / macerated berries / tuile - [ ] warm cruller with vanilla bean ice cream / spiced apple syrup / captain crunch crumbs / nuts
Warm cruller with vanilla bean ice cream / spiced apple syrup / captain crunch crumbs / nuts
Churros: slightly crispy outside & slightly moist inside / powder sugar / chocolate sauce
Salmon bruschetta bites
Italian house salad
Garlic mediterranean lamb chops
Jumbo stuffed shrimp top with a creole cream sauce
Mashed potato purée
Garlic asparagus
A choice between strawberry shortcake, chocolate, mousse, parfait, or fresh fruit tart or crème brûlée
Shrimp parmesan: large shrimp baked with a pomodoro tomato sauce, topped with mozzarella cheese, fresh parsley
Eggplant rollatini
Seafood salad: shrimp, calamari (rings only), mussels, scallops, roasted red peppers, celery, garlic, lemon juice, olive oil, sea salt, red wine vinegar
Mini bruschetta toast: sliced cherry tomatoes, ricotta cheese, fresh basil, olive oil, fresh roasted garlic, balsamic glaze
Blackened shrimp sauted in tequila butter cilantro key lime sauce
Mediterranean chopped shrimp salad: chopped shrimp red onions capers scallions tomatoes lemon juice lemon zest evoo sliced green olives sea salt ground pepper
Panzanella salad: tomatoes, onions, arugula, croutons, asiago cheese, capers, sea salt, balsamic glaze, evoo
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, shaved romano cheese, capers, balsamic glaze, sea salt
Mediterranean salad with red wine vinegar garlic and oil
Rapini garlic and oil
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Braised beef short ribs: beef short ribs assorted vegetables, topped with a beef demi glaze
Chicken francese
Chicken putanesca
Filet mignon and seared scallops topped with an herbed butter
Beef oxtails: braised oxtails, assorted vegetables, red wine, fresh herbs, roasted potatoes
Filet mignon crab cakes
Blackened snapper: fresh snapper, blackened seasoning, mandarin orange, alfredo sauce
Grilled lamb lollipops topped with rosemary/balsamic glaze over a bruschetta risotto
Homemade cannoli cream mousse cups
Homemade cannoli's
Homemade chocolate cheesecake cups
Peanut butter chocolate mousse cups
Banana pudding white chocolate chip cups
Strawberry mousse cups
Tiramisu
Key lime pie mousse cups
Local fish taco
Chimichurri shrimp with toasted sourdough
Crab cake with dill cream sauce, mustard aioli and arugula micro green salad
*vegan* brussel sprouts tacos
Blackened shrimp, grits and crab gravy
Scallops with truffle citrus spinach salad
Stuffed lobster with garlic butter
*vegan* corn chowder
*vegan* cajun pasta
Cajun seafood pasta
Seafood boil
Carrot miso glazed fish with roasted carrots and wasabi butter potato purée
*vegan* panna cotta with mixed berry sauce
Key lime tart with whipped coconut ganache and mango gel
Crème brûlée cheesecake with burnt strawberries in balsamic vinegar
Browned butter chocolate chip cookies
Baked crabmeat dip
Baked hot dip with sausages, herbal cheese, artichoke…
Mixed green salad with berries, feta and pecan as topping options
Chicken salad
Southern style glazed meatloaf , served with mashed potatoes and green beans
Gumbo ( new orleans style dish with shrimp, chicken and sausage), served with rice
Pulled pork with house made sauce, served with roasted potatoes, coleslaw
House-made florida key lime pie
• classic wedge salad with ranch dressing and blue cheese
• classic chopped salad with green goddess dressing
• jalapeno cornbread with honey and whipped ricotta
• grilled corn with garlic butter, paprika and parmesan
• mac & cheese
• classic coleslaw
• baked potatoes, sour cream, scallions & crispy bacon
• homemade baked beans with bacon
• traditional potato salad with herbs and scallions
• grilled 1/4 lb beef patty’s with cheese, brioche buns & onions
• grilled pork ribs with either mild dry rub or tangy bbq sauce
• braised and roasted beef brisket with a tangy bbq sauce
• braised and roasted pork shoulder with a tangy bbq sauce
• glazed chicken wings in either hot sauce tangy bbq mild dry rub
• grilled seabass, lemon butter & herbs
• vegetarian goodies available on request!
• banana pudding with nilla wafers & whipped cream
• traditional keylime pie
• watermelon and crushed minty sugar
• baked vanilla cheesecake with seasonal fruit compote
• seasonal fruit plate
Deviled eggs (vegetarian)
Fried green tomatoes w/ garlic creole aïoli sauce (vegetarian)
Bang bang chicken skewers(non spicy)
Crab cake balls
Southern-style chicken wings (baked/fried)
Fried chicken
Shrimp and grits
Bbq pork chops
Mac and cheese (vegetarian)
Veggie sliders (vegetarian)
Peach cobbler
Strawberry shortcake
Coconut cake
Chocolate mousse parfait
Royal red shrimp and fresh mango salad: local royal red shrimp fresh mango chives sun dried tomatoes tangerine pieces diced red onion rice vinegar evoo sea salt
Shrimp artichoke and spinach dip served with crostini toast
Blackened shrimp sauted in tequila butter cilantro key lime sauce
Mini florida style crab cakes served with a horse radish sour cream sauce topped with old bay seasoning
Tuna poke stuffed avocados topped with a ponzu glaze
Sliced sushi grade tuna topped with a plum sauce
Tempura battered fried shrimp with a bacon jam
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Broccoli rabe: rappini garlic oil red pepper flakes chicken stock
Strawberry fruit salad: mixed greens fresh strawberries blueberries melon pieces grape slices walnuts topped with a balsamic glaze
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, capers, balsamic glaze, sea salt, lemon, rice vinegar
Grilled peaches topped with prosciutto ham and figs
Grilled zucchini cauliflower summer squash topped with evoo sea salt white balsamic glaze
Grilled wild salmon topped with lemon butter sauce
Grilled flat iron steak topped with chimichurri sauce
Brined bone in pork chop baked to perfection topped with a warm apple jam
Blackened shrimp over a plum sauce risotto
Chicken cacciatore: chicken thighs onions bell peppers italian sausage chicken stock san marzano tomatoes italian parsley over penne pasta topped with shave parmesan cheese
Blackened chicken alfredo tossed in fettucine
Banana pudding white chocolate chip cups
Rice pudding
Mixed berry cobbler
Key lime pie mousse cups
Chocolate brownies topped with chocolate gelato
Homemade chocolate cannoli's
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Nassau County.
What does a private chef service include in Nassau County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Nassau County?
The price of renting a chef in Nassau County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Nassau County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 77 chefs available in Nassau County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Nassau County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Nassau County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Nassau County
Discover more details about our private chefs and their services.
The average age of our private chefs in Nassau County
Percentage of our women chefs in Nassau County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Nassau County.
Percentage of services with kids in Nassau County.
Maximum number of bookings for a personal chef by a single client in Nassau County.
Increase in the number of bookings for a chef from last year in Nassau County.
Languages spoken by our personal chefs in Nassau County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Nassau County.
Average timeframe from sending the request to booking.
How many chef services are booked in Nassau County each month?
Private chef reservations can vary seasonally depending on the destination. In Nassau County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Nassau County.
Cost of a private chef in Nassau County
The cost of hiring a private chef in Nassau County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Nassau County?
We mainly offer six types of cuisine in Nassau County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Nassau County!






Talk to our chefs in Nassau County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Nassau County? You’ll get it. Tell us about your event in Nassau County, and discover the best chefs who will customize every detail of your experience.









