5-Star Chefs, Anytime, Anywhere.
Discover a tailor-made culinary experience with our private chefs. Choose your menu, relax, and let us handle everything from cooking to cleanup. A truly effortless and unique dining moment awaits you, wherever you are.





















Let’s make it happen!
Don’t let hosting stress steal the spotlight! Hire a private chef and enjoy a personalized menu that will impress your guests without lifting a finger.
From grocery shopping to preparing, serving, and cleaning up after a delicious meal, we handle it all.
Focus on the moments that matter while a chef takes care of the rest. Receive three chef proposals for free in less than 20 minutes and make your event unforgettable.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
Get inspired by the chefs who will transform your table












More than 40,800 guests have already enjoyed the experience
4.58 Chef
The guests have scored the experience with their Private Chef with a 4.58.
4.8 Food quality
The quality of the menus cooked by our Private Chefs received an average score of 4.8.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area has been scored with a 4.79 on average.
View full review
View full review
View full review
View full review
Personalized menu by our Private Chef. Let's dive in! Your experience starts here
Every occasion is unique - make sure you have the right chef and menu for it!








Smokey deviled eggs w/ sweet relish & crispy shallots
Buffalo chicken wings w/ ranch dressing
Handmade garlic knots w/ garlic butter dipping sauce
Buffalo tempura cauliflower bites w/ vegan ranch dressing
Baked mini sausages wrapped in puff pastry w/ honey mustard relish
Loaded nachos topped w/ your choice of 4 toppings
Cobb salad w/ blue cheese dressing
Spinach salad w/ strawberries, goat cheese & poppyseed dressing
Wedge salad w/ bacon, tomato & blue cheese dressing
Kale salad w/ apples, walnuts and yogurt dressing
Orzo pasta salad w/ feta & balsamic dressing
Warm potato salad w/ creamy mustard vinaigrette
Grilled skirt steak w/ fried potato wedges
Grilled chicken & vegetable quinoa bowl
All-beef frankfurter w/ chili & cheese
Angel hair pasta w/ handmade meatballs & tomato sauce
Meatloaf w/ mashed potatoes & gravy
Fried chicken w/ biscuits & gravy
Spicy tofu sourdough sandwich
Hand tossed pizza w/ your choice of toppings
Braised baby back ribs w/ macaroni & cheese
Strawberry shortcake w/ whipped cream
Fudge brownies w/ salted caramel drizzle
Frosting iced oatmeal raisin cookies
Hand-made chocolate peanut butter cups
Root beer float w/ coco whip & maraschino cherry
Neapolitan banana split ice w/ caramel & fudge sauce
Tuna tartare bites
Oysters with citrus dressing
Beef tartare with latin spice twist
Shaved fennel and arugula with citrus
Hamachi or salmon crudo
Grilled nectarine caprese salad, arugula, fromage blanc, meyer lemon basil vinaigrette
Pan seared duck breast with warm -brussels sprouts and citrus glaze
Whole fish stuffed with citrus, herbs and spices
Pan seared gnocchi, grilled broccolini, pine nuts, sautéed heirloom carrots and pan sauce
Rosé and strawberry shortcake, rosé and strawberry coulis, rosé and strawberry cream
Petit fours varietal, fresh berries, coconut creme, mochi bites
Yuzu and citrus tartlets
Artisan caesar salad w/ scratch made croutons, shaved parmesan reggiano & creamy dressing
Greek salad w/ tomato, cucumber, onion, olives, feta crumbles & herb dressing
Romaine salad w/ fried polenta & italian dressing
Panzanella salad w/ aged balsamic dressing
Zucchini fritters w/ lemon garlic aioli
Italian sausage, white bean & escarole soup
Fresh focaccia bread with seasoned olive oil and balsamic reduction
Creamy sun-dried tomato and basil bisque
Assorted antipasto meats and cheese board
Fresh burrata cheese w/ roasted cherry tomatoes, olive tapenade, and buttered toast points
Creamy tuscan chicken and ricotta gnocchi
Spaghetti pomodoro w/ handmade meatballs and shaved reggiano parmesan
Sauteed wild mushrooms & creamy truffle risotto
Mussels linguine simmered in garlic and lemon cream sauce
Beef ragú & papardelle pasta topped with crumbled herb goat cheese
Parmigiana di melanzane (eggplant parmesan lasagna)
Grilled filetto (beef tenderloin) w/ creamy potato puree
Dark chocolate mousse & raspberry sauce
Strawberry shortcake and whipped cream and lemon sauce
Flourless chocolate cake w/ hazelnut sauce
Peanut butter truffles
Dried fruit white chocolate bark
Pana cotta w/ macerated berries
Biscotti w/ pistachio gelato
Bison bleu sliders w/ caramelized onion
Duck fat thousand layer potato topped with creme fraiche + caviar
Dry age beef ribeye steak crostini, caramelized onion, horseradish sauce, micro arugula
Rosemary duck breast crostini w/ onion jam, macerated blackberry, triple cream brie, and pinecone syrup
Arugula salad w/ crisp pancetta, sautéed grapes, parmigiano reggiano and champagne vinaigrette
French onion soup and topped with fresh sourdough and broiled gruyere cheese
Roasted beet salad with honey whipped goat cheese, crushed black walnut, arugula, and champagne vinaigrette
Pan seared roasted duck breast w/ black cherry compote, roasted garlic mashed potatoes, maple glazed carrots
Herb crusted rack of local lamb w/ white balsamic pomegranate reduction - roasted garlic mashed potatoes - maple dijon roasted carrots
Beef fillet w/ chimichurri sauce/ duck fat rosemary roasted potatoes/lemon garlic broccolini
Dessert mini assortment (vanilla bean creme brûlée , raspberry toasted meringue trifle, chocolate mousse)
Beef tenderloin crostini w/ chimichurri sauce
Cheesy black bean and corn empanadas & chimichurri sauce
Fresh made chips/ salsas/ guacamole/ green chili queso/ roasted jalapeños
Ceviche - brazilian style w/ halibut - blue corn chips
Bacon wrapped shrimp & honey jalapeño glaze
Crab cake with spicy aioli, avocado, and dressed arugula
Pork pasole & assorted toppings
Chicken tortilla soup
Grilled corn, avocado & heirloom tomato and crisp butter lettuce salad with buttermilk jalapeño dressing and goat cheese
Assorted taco station - pork al pastor, chicken tinga, onions & peppers, toppings, tortillas
Skirt steak fajitas grilled onions/ elote grilled corn/ homemade flour tortillas
Beef birria queso tacos & consume
Baja crisp fish tacos w/ mango salsa, cabbage slaw, avocado, picked onion
Churros w/ chocolate sauce
Lobster wrapped sea scallop broiled w/ a pistachio pesto & saffron aioli
Caviar flight served with potato crisps, crème fraîche, chives, and smoked sea salt
Buratta cheese topped with, kumquat & cloudberry, fresh pistachio pesto, extra virgin olive oil & pomegranate reduction & served with grilled bread
Citrus salad w/ mixed greens, orange, grapefruit, almond, pomegranate, and cardamom vinaigrette
Butternut soup w/ crisp sage and pomegranate
Elk tenderloin w/ lemon herb compound butter blackberry pomegranate sauce+ parsnip chips/ duck fat rosemary roasted potatoes/ asparagus
Beef wellington with roasted garlic mashed potatoes and maple dijon carrots
Dry age prime rib served w/ ajou sauce & horseradish sauce, mashed potatoes, green beans almondine
Chocolate lava cake & vanilla bean whipped cream
Apple galette & warm sweet citrus cardamom sauce & vanilla ice cream
Passion fruit pavlova with vanilla bean crème anglaise
Roasted red pepper hummus, grilled naan, crudités and olive oil
Greek salad with chopped iceberg lettuce, kalamata olives, pickled peppers, feta cheese, cherry tomatoes, shaved red onion and oregano vinaigrette
Chicken shawarma pita with roasted garlic hummus, shredded lettuce, sliced tomatoes, red onion and lemon-tahini yogurt sauce
Lamb gyro pita with shredded lettuce, sliced tomatoes, red onion, pickled peppers and tzatziki sauce
Baklava with walnuts and local honey
Caprese skewers
Mini empanadas
Caesar salad
Beet salad with whipped feta
Elote salad
Grilled chicken or steak
Herb and cheese polenta
Garlic mashed potatoes with parmesan
Bday cake bites and berries
Cake, berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services.
What does a private chef service include?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost?
The price of renting a chef depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 152 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 102 USD per person. For groups of 3 to 6 people, the rate is 128 USD per person, and for 2 people, the price is 152 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs
Discover more details about our private chefs and their services.
The average age of our private chefs
Percentage of our women chefs
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service
Percentage of services with kids.
Maximum number of bookings for a personal chef by a single client.
Increase in the number of bookings for a chef from last year.
Languages spoken by our personal chefs
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs
Average timeframe from sending the request to booking.
How many chef services are booked each month?
Private chef reservations can vary seasonally depending on the destination. For example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience.
Cost of a private chef
The cost of hiring a private chef can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 152 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 102 USD
For 3 to 6 people: 128 USD
For 2 people: 152 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine?
We mainly offer six types of cuisine: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef!

Enjoy a unique Private Chef experience in Little Rock
Do you want to give a romantic surprise to your partner and do not know what to get? Do you have dinner with your friends and want to do something different? Or maybe do you want to meet the whole family and for a time enjoy all together without anyone having to cook? choose Take a Chef, an experience with all the advantages of a restaurant of prestige in the comfort of home. Select the type of cuisine that you like, choose a date and devote yourself to enjoy. As simple as that.

What is a Private Chef service experience?
You do not have to leave your house to enjoy a restaurant. Our Private Chef portfolio in Little Rock are experts in transforming the living room of your house with its elaborations and turn it into a great restaurant. They have known the world of stoves in the schools of hospitality and improved their techniques of elaboration working under the orders of the best Private Chefs in restaurants with Michelin Stars. All that experience allows them to treat food with care and make your holiday's culinary experience unforgettable.

In Little Rock you have to choose an original plan
Little Rock has a vibrant restaurant scene, with exciting culinary options in terms of international cuisines. Why don't you try to take this home and enjoy an intimate and personalised dining experience? Let the chef prepare the meal while you enjoy the island. Click above to start!






Talk to our chefs
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi? You’ll get it. Tell us about your event, and discover the best chefs who will customize every detail of your experience.










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