5-Star Chefs, Anytime, Anywhere.
Discover a tailor-made culinary experience with our private chefs. Choose your menu, relax, and let us handle everything from cooking to cleanup. A truly effortless and unique dining moment awaits you, wherever you are.





















Let’s make it happen!
Don’t let hosting stress steal the spotlight! Hire a private chef and enjoy a personalized menu that will impress your guests without lifting a finger.
From grocery shopping to preparing, serving, and cleaning up after a delicious meal, we handle it all.
Focus on the moments that matter while a chef takes care of the rest. Receive three chef proposals for free in less than 20 minutes and make your event unforgettable.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
Get inspired by the chefs who will transform your table












More than 39,700 guests have already enjoyed the experience
4.58 Chef
The guests have scored the experience with their Private Chef with a 4.58.
4.81 Food quality
The quality of the menus cooked by our Private Chefs received an average score of 4.81.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area has been scored with a 4.79 on average.
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Personalized menu by our Private Chef. Let's dive in! Your experience starts here
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Gougere bites - pate a choux dough, smoked gruyère cheese sauce, paprika
Caramelized onion tart - pickled apple, gorgonzola, herb salad
Heirloom tomato tartlet - crispy puff pastry, marinated tomatoes, shallots, parmesan
Gorgonzola salad - butter lettuce, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Herbed burrata salad - arugula, spinach, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Lyonnaise salad - escarole, frisée, bacon, poached egg, bacon vinaigrette
Roasted beet salad - spinach, charred oranges, dill, candied walnuts, herbed goat cheese
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Seared scallops - roasted butternut squash and bok choy, tarragon, parsley, dill, lemon beurre blanc
Chicken confit cassoulet - confit chicken legs, great northern beans, mirepoix, rosemary, thyme, crispy bacon
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Colorado filet mignon - potatoes fondant, charred brussels sprouts, bacon, beef jus
Colorado grass fed striploin - red pepper potato gnocchi, kale pesto, wild mushroom ragout, beef jus
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Seared duck breast - boursin risotto, candied pistachios, roasted parsnips, black currant jus
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed carrots, pistachio crumble, parmesan
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Classic creme brûlée - madagascar vanilla, macerated mixed berries, candied orange rind
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Caprese skewers – cherry tomatoes, fresh mozzarella, basil, drizzled with balsamic glaze
Spinach & artichoke dip – served warm with pita chips and fresh baguette slices
Seasonal veggie platter – carrots, cucumbers, bell peppers, cherry tomatoes with ranch and hummus
Vegetarian option - grilled eggplant or stuffed mushrooms or stuffed peppers
Roasted garlic mashed potatoes – creamy, buttery, and comforting
Honey-glazed carrots & green beans – roasted with fresh herbs
Mixed green salad – lettuce, arugula, cherry tomatoes, cucumbers, balsamic vinaigrette
Grilled salmon – simple lemon and dill seasoning, grilled to perfection
Herb-roasted chicken breasts – juicy chicken with rosemary, thyme, garlic, and lemon
Seasonal fruit platter – fresh, light, and refreshing
Homemade brownie & cookie platter
Bacon wrapped dates, herbed goat cheese, chili scented balsamic reduction, bourbon shallot
Burrata caprese, pesto, heirloom tomato, micro greens, house dressing, parmesan crostini
Gorgonzola pesto crusted filet, butternut squash ravioli, smoked meyer lemon honey glaze, truffle cream, asparagus
Double chocolate molten cake, spiked berry almond vanilla bean creme fraiche, flaked smoked sea salt bourbon caramel
Gougere bites - pate a choux dough, smoked gruyère cheese sauce, paprika
Caramelized onion tart - pickled apple, gorgonzola, herb salad
Heirloom tomato tartlet - crispy puff pastry, marinated tomatoes, shallots, parmesan
Savory bruschetta - baguette toast, marinated heirloom tomatoes, balsamic reduction, parsley, basil
Cantaloupe and prosciutto - mozzarella, basil, lemon tarragon vinaigrette
Italian beef meatballs - tomato beef sauce, giardinera, mozzarella
Roasted red pepper quesadillas - mozzarella, cheddar, pepper jack, sour cream, salsa roja
Smoked salmon toast - seeded wheat, creme fraiche, salmon roe, preserved lemons, dill
Classic caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Roasted beet salad - spinach, charred oranges, dill, candied walnuts, herbed goat cheese
Gorgonzola salad - butter lettuce, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Herbed burrata salad - arugula, spinach, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Seared scallops - roasted butternut squash and bok choy, tarragon, parsley, dill, lemon beurre blanc
Chicken confit cassoulet - confit chicken legs, great northern beans, mirepoix, rosemary, thyme, crispy bacon
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Colorado filet mignon - potatoes fondant, charred brussels sprouts, bacon, beef jus
Colorado grass fed striploin - red pepper potato gnocchi, kale pesto, wild mushroom ragout, beef jus
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Seared duck breast - boursin risotto, candied pistachios, roasted parsnips, black currant jus
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed carrots, pistachio crumble, parmesan
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Coconut mango panna cotta - coconut milk, mango compote, black sesame tuile
Blueberry pie panna cotta - spiced blueberry compote, crispy puff pastry, lemon confit
Vanilla pavlova - baked meringue, creme anglaise, pickled blueberries, spun sugar
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Dreamsicle tres leches - orange zest, vanilla creme anglaise, candied orange zest, spiced whipped cream
Iceberg: green goddess, blue cheese, bacon, tomatoes
Beets: espresso, sunflower, yogurt
Greens: figs, ricotta, broccoli, black pepper
Colorado smoked trout: potato, creme fraiche, mustard, roe, dill
Tuna: sundried tomato-olive ragout, radicchio
Scallops: tartare, red chili, coconut, almond, asian pear
Salmon: green tomato, serano, calabrese, avocado
Crab rolls: dill, nori, togarashi
Sablefish: red peppers, tomatoes, proscuitto
Salmon: spiced grape, olives, brussels sprouts
Mushrooms: ravioli, garum, pecorino
Gnocchi: seasonal
Crab: risotto, green chili, peas, nori
Cod: crushed peas, yogurt, buttermilk, dashi, herbs
Sablefish: peaches, corn, almonds, green chili
Strip loin: soubise, black garlic, potato
Colorado lamb: carrots, garbanzo beans, herbs
Duck: black garlic, sriracha, bok choy, spring roll
Short ribs: blueberries, hoisin, bok choy, peanuts, mandarin
Short ribs: laquered, carrots, potatoes, onions
Chicken: crushed peas, yogurt, buttermilk, dashi, herbs
Pork chop: peaches, corn, bourbon
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Adobo filipino chicken wings with creamy ginger dipping sauce
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Crab rangoon dip with wonton chips
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Balinese gado gado (indonesian platter of steamed and fresh vegetables and hard boiled eggs with spicy peanut sauce)
5-spice-glazed salmon with mango slaw and cilantro drizzle
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
Ginger-soy marinaded steak slices with garlic-cilantro asparagus, curried butternut squash purée
Indonesian black rice pudding with toasted coconut
Vietnamese coffee crème brûlée
Dark cacao torte with coconut chantilly cream and miso caramel
Buffalo mozzarella heirloom tomato and peach salad (vegetarian)
Roasted beet grilled endive grilled cheese (vegetarian)
Nacho bar with fresh guacamole, fresh pico, queso
Goat cheese torte, flank steak, pea shoots
Summer heirloom tomato gazpacho (vegetarian)
Curried lentil stew (vegetarian)
Pho with local elk broth and local homemade wheat noodles and herbs
Green salad with sautéed shiitakes, green apples, and candied pecans with green goddess dressing (vegetarian)
Elk ossobucco
Freshly made pasta with fresh pesto and local summer veggies (vegetarian)
Cornish game hens with squash casserole and roasted carrots and sage cream reduction
Organic pan-seared chicken breast over smoked gouda polenta with white wine pan reduction
Chocolate mousse with brandy cream
Fresh lemon curd and organic berry parfait with freshly whipped brandy cream (vegetarian)
Tiramisu with freshly whipped brandy cream
Southern pecan pie
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services.
What does a private chef service include?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost?
The price of renting a chef depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 152 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 102 USD per person. For groups of 3 to 6 people, the rate is 128 USD per person, and for 2 people, the price is 152 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs
Discover more details about our private chefs and their services.
The average age of our private chefs
Percentage of our women chefs
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service
Percentage of services with kids.
Maximum number of bookings for a personal chef by a single client.
Increase in the number of bookings for a chef from last year.
Languages spoken by our personal chefs
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs
Average timeframe from sending the request to booking.
How many chef services are booked each month?
Private chef reservations can vary seasonally depending on the destination. For example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience.
Cost of a private chef
The cost of hiring a private chef can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 152 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 102 USD
For 3 to 6 people: 128 USD
For 2 people: 152 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine?
We mainly offer six types of cuisine: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef!

Enjoy a unique Private Chef experience in Little Rock
Do you want to give a romantic surprise to your partner and do not know what to get? Do you have dinner with your friends and want to do something different? Or maybe do you want to meet the whole family and for a time enjoy all together without anyone having to cook? choose Take a Chef, an experience with all the advantages of a restaurant of prestige in the comfort of home. Select the type of cuisine that you like, choose a date and devote yourself to enjoy. As simple as that.

What is a Private Chef service experience?
You do not have to leave your house to enjoy a restaurant. Our Private Chef portfolio in Little Rock are experts in transforming the living room of your house with its elaborations and turn it into a great restaurant. They have known the world of stoves in the schools of hospitality and improved their techniques of elaboration working under the orders of the best Private Chefs in restaurants with Michelin Stars. All that experience allows them to treat food with care and make your holiday's culinary experience unforgettable.

In Little Rock you have to choose an original plan
Little Rock has a vibrant restaurant scene, with exciting culinary options in terms of international cuisines. Why don't you try to take this home and enjoy an intimate and personalised dining experience? Let the chef prepare the meal while you enjoy the island. Click above to start!






Talk to our chefs
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi? You’ll get it. Tell us about your event, and discover the best chefs who will customize every detail of your experience.










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