Private Chef in New London
Rent one of our 110 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in New London
Since the first private chef joined Take a Chef in New London in October 2016, more than 110 Private Chefs have joined our platform in New London and offered their services as private chefs anywhere in Connecticut.
Starting in 2016, 18,238 guests have already enjoyed a chef in New London. To book your chef in New London, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,571 customized menu proposals, sending a total of 10,200 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 18,238 guests have enjoyed unique experiences with no hassle. Our guests in New London usually book menus around 182 USD per person, including 3.4 courses, sharing an average of 4.66 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in New London.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
110 Private Chefs in New London
Get to know more about our top rated Private Chefs in New London












More than 18,200 guests have already enjoyed the experience
4.44 Chef
The guests in New London have scored the experience with their Private Chef with a 4.44.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in New London received an average score of 4.73.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in New London has been scored with a 4.74 on average.
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6,571 menus personalized by our Private Chefs in New London
Every occasion is unique - make sure you have the right chef and menu for it!








Grilled confit potatoes + pea sprouts + crispy kale chips w/ birch syrup vin + cheese curds, pickled onion
Fiddleheads + mushroom poached in butter, herb + sumac over cannellini beans puree w/ fresh sprouts
Chopped beet + spinach + charred onion salad w/ fermented blueberry vin, lime balm,+ goat cheese
Tomato + arugula + goat salad w/ charred strawberry balsamic vin, mint, tarragon
Duck prosciutto cured w/ rose petal + black pepper served over parsnip puree, leeks + seasonal greens, rose honey - (carpaccio style)
Pea + baby potatoes soup, buttermilk marinated in mint, burnt rosemary + sage topped fresh cracked black pepper
Salmon cured w/ pine needles + citrus served over kohlrabi puree, greens, cranberry + black walnut - (carpaccio style)
Carrot soup w/ sour cream, sourdough rosemary croutons, fresh herbs, confit garlic
Crispy chicken breast w/ farce of mushroom + ramp served beside rutabaga puree. served w/ chicken consomme french pressed w/ loads of herbs + flowers - (table side)
Beef roast + gravy w/ roasted root vegetables + seasonal green
Haddock w/ breadcrumb, savoy cabbage, radish, cucumber + bearnaise sauce
Bone-in pork chop brined + grilled w/ rutabaga, potato, dino kale + local quince jam
Buckwheat dumpling w/ filling of mixed nut butter + dried fruit poached in maple sap broth
Creme brulee tart w/ blueberry + young mint
Carrot cake french toast w/ maple caramel sauce
Winter cherry brown butter cake w/ caramel sauce
Chocolate lava cake + gelato + seasonal fruit
Water melon salad layered with tomatoes, feta, basil and roasted sesame seeds with a walnut raspberry vinaigrette on a bed of green
Caprese salad – fresh mozzarella, basil and local tomatoes drizzled with olive oil and a balsamic reduction
Grilled portabella mushrooms on a bed a fennel and spinach with balsamic dressing topped with parmesan
Thai watercress salad with shrimp, cashews, red onions, mint, cilantro, basil on greens with asian dressing
Grilled thai chicken breasts with mint, basil, cilantro and ginger
Cobb salad with avocado,chicken, bacon, hard boiled eggs,tomatoes served with a blue cheese dressing
Little lobster rolls - open face lobster salad sandwich
Asian seafood salad – shrimp, mussels, squid and scallops with red pepper, red onion and cucumber with a cilantro dressing
Jumbo lump crab cakes with green goddess remolade
Lemon picnic chicken
Sesame noodles with cucumber, red pepper and scallions
Poached salmon decorated with cucumbers and sauce verde served with baby potato salad and grilled vegetables
Thinly sliced filet mignon served with baguette, mustard, hoseradish and pickle
Classic nicoise (green beans, red potatoes, boston lettuce. tomato, hardboiled eggs, grilled tuna with nicoise olives)
Pasta primavera - fresh vegetables and herbs in a balsamic dressing
German potato salad (bacon, mint and vinegar) or creamy dill potato salad
Brownies and party size cookies
Fresh fruit salad
Strawberry shortcake with victoria sponge cake
Apple cobbler with vanilla ice cream
Apple, blueberry or peach crumble with vanilla ice cream
English trifle served with whipped cream and hundreds and thousands
Seasonal fruit display watermelon, cantaloupe, berries, grapes and fresh mint
Fresh baked pastry board mini croissants, muffins and sliced breakfast breads
Avocado toast crostini smashed avocado, cherry tomatoes, herbs and flaky sea salt
Watermelon, feta & mint skewers finished with balsamic glaze
Greek yogurt parfait cups fresh berries, honey and house granola
Watermelon & cucumber salad fresh herbs, feta and citrus vinaigrette
Hamptons vegetable frittata spinach, zucchini, caramelized onions and parmesan
French toast bake vanilla custard baked golden and served with warm maple syrup
Smoked salmon display with tomatoes, cucumbers, capers, red onion and assorted bagels
Crispy herb roasted breakfast potatoes applewood smoked bacon chicken breakfast sausage
Lemon loaf cake fresh berries and powdered sugar
Blueberry crumb coffee cake buttery cinnamon streusel and vanilla glaze
Peach cobbler bars fresh summer peaches with a brown sugar crumble
• heirloom tomato tartlets basil pesto, whipped ricotta, flakey sea salt
• mini crab cakes citrus aioli + fennel slaw
• rainbow crudités cups beet hummus, carrot ginger dip, microgreens
• truffle burrata crostini pea purée, basil oil, confit cherry tomatoes
• pink peppercorn seared tuna bites on cucumber rounds with avocado mousse + edible flower
• mini lobster brioche sliders lemon-tarragon aioli, micro chives, pink himalayan salt
•. rosemary lamb chiclets petite lamb skewers, roasted with rosemary + lemon, served with tzatziki drizzle
•. prosciutto & burrata blossoms crispy prosciutto cups filled with burrata mousse, cherry tomato confit, basil threads
• strawberry rosé salad baby spinach, goat cheese, candied pistachio, rosé vinaigrette
• cucumber ribbon & avocado salad radish, dill, lemon-mint dressing
• peach & burrata caprese basil oil, toasted almonds, local honey drizzle
• summer rainbow chop corn, peppers, cherry tomatoes, cucumber, hearts of palm, oregano vinaigrette
• arugula & citrus glow salad orange + grapefruit segments, fennel, champagne vinaigrette
• linguine al limone creamy lemon sauce, cracked pink pepper, chives
• pink vodka tortelloni blush vodka sauce, basil chiffonade, parmesan snow
•. squash blossom marinara delicate ribbon pasta tossed in light marinara/ stuffed squash blossom , garlic oil, basil chiffonade, and a touch of parmesan
•. blush penne penne in beet rosé sauce with ricotta cloud + chive oil
•. green goddess pesto spinach-basil-arugula pesto, roasted tomatoes, pistachio crumble
•. sunset angel hair lemon basil angel hair with blistered cherry tomatoes & white wine butter
• herb-grilled salmon citrus beurre blanc, roasted asparagus, baby tomatoes
• chicken paillard “hamptons style” arugula, shaved fennel, pickled shallots, lemon caper dressing
• filet mignon medallions garlic herb butter, roasted tricolor carrots
• miso-glazed halibut sesame snap peas, ginger-lime drizzle
• grilled shrimp skewers pineapple relish + cilantro mint chimichurri
•. garden pesto chicken herb-grilled chicken with basil-pistachio pesto, cherry tomatoes, and roasted rainbow vegetables
•. butter poached lobster tails served with lemon chive butter, roasted asparagus, and a light herb salad
•. hamptons steak skewers tender marinated steak skewers with chimichurri, blistered peppers, and charred citrus
•. white wine clam & shrimp bowl fresh clams + shrimp in a light white wine garlic broth with herbs, lemon, and grilled sourdough
• mini lemon blueberry cakes dusting of powdered sugar + gold leaf / vanilla bean gelato
• strawberry shortcake cups vanilla cream, macerated berries, chiffon crumble
•. blush berry pavlovas crispy meringue nests filled with whipped cream, raspberries, strawberries, and rose sugar
•. sea salt brownie bites fudgey chocolate brownie squares topped with flaky sea salt + gold dust / whipped cream + vanilla bean gelato
Light protein or veg course
Veg course
Heavy protein course
Chocolate and/or fruity
Coconut shrimp with sweet chili sauce
Chicken sate with peanut sauce
Bruscetta (cherry tomato, basil pesto and parmesan)
Chicken and cheese quesadillas with mango salsa
Spiced tuna lettuce rolls with sesame seed dressing
Bacon wrapped jalapenos stuffed with chicken and cheese
Crudite with home made dip
Beet and stilton vinaigrette on endive
Beef empanadas with lime sour cream
Tuscan antipasto - olives, mushrooms, artichoke hearts, roast peppers, prosciutto, and sopprasata & provolone served with bread sticks, grapes and fig jam (pictured)
Charcuterie board - cheeses, meats, cut vegetables and breads and crackers
Greek and mid eastern - taramasalata, hummus, baba ganoush, dolmades, tsasiki, stuffed grape leaves, olives with fresh cut garden vegetables and pita bread
Steamed mussels sautéed in shallots, garlic and thyme broth
Linguini with white (or red) clam sauce, white wine, garlic and fresh herbs
Thai shrimp and watercress salad with cashews, red onions, mint, cilantro, basil on greens with asian dressing
Water melon salad with tomatoes, feta, basil and roast sesame seeds
Caprese salad fresh mozzarella, basil and local tomatoes drizzled with olive oil and balsamic reduction
Grilled portabella mushrooms on a bed a fennel and spinach with balsamic dressing topped with parmesan
Salmon nori rolls ( a small filet of salmon wrapped in soy sauce soaked nori, coated in panko and deep fried) served with peanut sauce
Endive, cherry tomates and arugala with goat cheese tossed in vinaigrette
Artichoke stuffed with fresh herbs and homemade breadcrubs drizzed with olive oil
Classic steak tartare
Cornish game hens roast with fresh herb and vegetable stuffing, creamed potatoes, spinach sauteed with garlic
Grilled lobster, shucked and returned to the shell, in melted butter served "palm" style (creamed spinach etc.)
Marinated grilled hanger steaks, grilled vegetables – zucchini, summer squash, eggplant, portabello mushrooms, onions and fennel, and corn on the cob
Asian lacquered salmon served with black and white rice and stir fried vegetables
Chilean sea bass encrusted with garlic and ginger in miso sesame sauce served with rice and stir fried vegetables
Five herb pesto crusted local stripped bass on a bed of provencal ragout (tomato,olives,leeks and capers)served with baby potatoes and asparagus
Aromatic braised short ribs with napa cabbage and soba noodles
Baby back ribs with grilled vegetables, little red potatoes and corn on/off the cob
Chicken milanese served with a tomato ragu, asparagus and pasta of your choice
Chicken chasseur – white wine, fresh mushrooms and tomatoes, served with rice pilaf and corn souffle
Chicken picata –sautéed breast in a white wine sauce with lemon and capers, rice pilaf and baby bok choy
Filet of beef medallions with red wine reduction and horseradish, served with creamed potatoes, asparagus and green bean bundles
Red snapper veracruz served with fiesta corn pudding and roast corn
Grilled porterhouse steak, grilled vegetables, baby red potatoes and corn pudding
A lobster boil - split lobster, clams, mussells, corn, baby new potatoes and garlic for flavor
Grilled tuna steaks with mango salsa, corn pudding and asparagus
Grilled pineapple in tequila orange sauce with vanilla ice cream
Rustic fruit pies - peach, apple, cherry and blueberry served with whipped cream
Baby molten chocolate cakes with ice cream and raspberries
Key lime pie with whipped cream rustic fruit pies
Wonton napolean with mixed berries and pastry cream and caramel sauce
Bananas foster with coconut pineapple ice cream
Bread and butter pudding served with brandy caramel sauce and custard
Adult s'mores
Blueberry cobbler with whipped cream
Deep dish strawberry crumb pie with vanilla ice cream
3 cheese mac balls | marinara
Bang bang shrimp
Crab cake bites | rémoulade & spicy red sauce
Garlic herbed scallops | red beet & mushroom puree
Butterflied buffalo shrimp | white cream dipping sauce
Cajun smoked crab dip | baked pita chips
Crab stuffed mushroom
Cucumber & shrimp avocado bites
Parmesan fries
Shredded bbq chicken & coleslaw sliders
Spinach & artichoke dip | baked pita chips
Spring roll
Thai chili wings (different flavors available)
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Asian salad
Classic cesar | parmesan peppercorn
Garden salad | choice of dressing
Wedge salad | blue cheese
Chicken parmigiana | choice of pasta | garlic bread
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Seafood scampi | lobster, shrimp & scallops
Creamy linguine pasta | 8oz sirloin | choice of green
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Crispy fried fish | sweet potato souffle | choice of green
Curry chickpeas | white rice | choice of side
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Coconut white chocolate truffles
Lemon pound cake
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Charred broccoli & smoked apple soup – fire-roasted broccoli with heirloom apple, coconut cream, and crispy kale chips
Maple-roasted delicata squash – served with sunflower tahini, fermented cranberries, and fresh herbs
Crispy salt cod fritters – lightly fried with lemon ash aioli and micro parsley
Smoked carrot tartare – shaved smoked carrots with mustard seed caviar, pickled onions, and seaweed crisps
Winter root vegetable ceviche – citrus-marinated beets, parsnips, carrots, pickled cranberries, and microgreens
Cider-poached pear salad – bitter greens, poached pear, spiced walnuts, and a maple-sherry vinaigrette
Roasted beet carpaccio – thin-sliced beets, horseradish coconut cream, hazelnuts, and fresh dill
Chicory & apple slaw – shaved chicory, tart apple, fermented shallots, and smoked almond crumble
Crispy pollock with ember-roasted squash purée – pan-seared pollock, squash purée, cider reduction, and sautéed greens
Miso-glazed root vegetables – roasted carrots, turnips, and parsnips with coconut-lime yogurt and chili oil. (vegan)
Braised chicken thighs with cranberry jus – herb-braised local chicken, sweet potato mash, and wilted greens
Roasted mushroom & farro risotto – miso-braised mushrooms, coconut cream, toasted almonds, and herb oil. (vegan option)
Maple-cider panna cotta – coconut panna cotta with apple cider reduction, oat crumble, and wild sumac dust
Spiced sweet potato mousse – light mousse with ginger crumble, toasted pecans, and a hint of smoked salt
Cranberry sorbet – tart cranberry sorbet with candied citrus peel and fennel pollen
Flourless chocolate torte – dark chocolate with sea salt flakes, olive oil drizzle, and crushed hazelnuts. (gluten-free)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in New London.
What does a private chef service include in New London?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in New London?
The price of renting a chef in New London can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 159 USD to 176 USD. For groups of 13 people or more, the price is 159 USD per person. For groups of 7 to 12 people, the cost is 143 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in New London?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 110 chefs available in New London. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in New London who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in New London?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in New London
Discover more details about our private chefs and their services.
The average age of our private chefs in New London
Percentage of our women chefs in New London.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in New London.
Percentage of services with kids in New London.
Maximum number of bookings for a personal chef by a single client in New London.
Increase in the number of bookings for a chef from last year in New London.
Languages spoken by our personal chefs in New London.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in New London.
Average timeframe from sending the request to booking.
How many chef services are booked in New London each month?
Private chef reservations can vary seasonally depending on the destination. In New London, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in New London.
Cost of a private chef in New London
The cost of hiring a private chef in New London can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 159 USD to 176 USD per person.
For 13 people or more: 159 USD
For 7 to 12 people: 143 USD
For 3 to 6 people: 158 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in New London?
We mainly offer six types of cuisine in New London: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in New London!






Talk to our chefs in New London
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in New London? You’ll get it. Tell us about your event in New London, and discover the best chefs who will customize every detail of your experience.









