Private Chef in Newaygo County
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Newaygo County
Since the first private chef joined Take a Chef in Newaygo County in March 2020, more than 15 Private Chefs have joined our platform in Newaygo County and offered their services as private chefs anywhere in Newaygo County.
Starting in 2020, 36,422 guests have already enjoyed a chef in Newaygo County. To book your chef in Newaygo County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,240 customized menu proposals, sending a total of 13,865 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 36,422 guests have enjoyed unique experiences with no hassle. Our guests in Newaygo County usually book menus around 173 USD per person, including 3.03 courses, sharing an average of 4.8 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Newaygo County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
15 Private Chefs in Newaygo County
Get to know more about our top rated Private Chefs in Newaygo County












More than 36,400 guests have already enjoyed the experience
4.47 Chef
The guests in Newaygo County have scored the experience with their Private Chef with a 4.47.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Newaygo County received an average score of 4.8.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Newaygo County has been scored with a 4.81 on average.
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6,240 menus personalized by our Private Chefs in Newaygo County
Every occasion is unique - make sure you have the right chef and menu for it!








Truffled deviled eggs. sweet & savory bacon onion marmalade. flamin' hot bread crumbs
Hoisin duck cannoli. salt roasted pistachio. crispy fried duck skin crumble. spring onion salad
Heritage blend greens. fresh strawberries. meredith dairy goat cheese. candied pecans. white balsamic-blueberry vinaigrette
Creamy lobster bisque. browned butter crouton. chive oil. aged pecorino romano
Ginger teriyaki braised beef short rib. kimchi fried rice cake. crispy roasted brussels sprouts. plumb sake soy reduction
Upper prime filet mignon. golden whipped potatoes. oyster mushroom. michigan asparagus. bleu cheese truffle butter
Thai sweet chili glazed cauliflower steak. toasted sunflower seeds. garlic & herb hummus. root vegetable bouquet. ramp pesto. sweet thai chili sauce
S'mores tartlet. graham cracker crust. brûléed marshmallow. chocolate ganache
Artisan charcuterie board. eclectic meats & cheeses. toasted baguettes. artisan crackers. local honey, jams & preserves. fresh fruit. intense dark chocolate
French bread crostini. pesto whipped goat cheese. prosciutto di parma. fresh georgia peach. fermented honey. fleur de sal
Heirloom tomato bruschetta. garden fresh basil. robust italian olive oil. aged balsamic vinaigrette. toasted brioche. fresh grated pecorino
Wild mushroom toast. grilled sourdough. whipped ricotta cheese. roasted mushroom blend. fresh rosemary. black garlic-balsamic vinaigrette
Heritage blend greens. fresh strawberries. meredith dairy goat cheese. candied pecans. white balsamic-blueberry vinaigrette
Caprese salad. vine ripened heirloom tomatoes. fresh buffalo mozzarella. robust italian herb olive oil. garden fresh basil. a dash of aged balsamic vinegar
Classic caesar. crisp romaine wedge. cracked black pepper. fresh grated parmigiano reggiano. lemon zest. creamy caesar dressing. toasted brown butter breadcrumbs
Vegan chili glazed cauliflower steak. toasted sunflower seeds. garlic & herb hummus. ramp pesto. sweet thai chili sauce. crispy root vegetable bouquet
Risotto al salto. roasted wild mushrooms. braised baby kale. caramelized vidalia onion. herb creme fraiche. white truffle oil. crispy fried garlic
Chicken lemonato. pan roasted chicken breast. caramelized meyer lemon. truffle creme. roasted fingerling potatoes. lemon butter sauce. fried capers
Blackened wild caught salmon filet. gorgonzola creme risotto. caramelized vidalia onion. browned butter & sage vinaigrette
Basque cheesecake. fresh wild berry coulis. graham cracker crumble. simple caramel
Classic caesar - crisp romaine wedge. herb brioche croutons. fresh cracked black pepper. parmigiano reggiano tuile. creamy caesar dressing
Brown butter toasted brioche. pesto whipped goat cheese. prosciutto di parma. fresh georgia peach. fermented honey
Pan seared diver scallops. black garlic beurre blanc. fried basil. toasted pine nuts. caramelized pineapple reduction
Creamy seafood cake. cold water lobster. black tiger shrimp. alaskan king crab. lemon chive aioli. fresh arugula salad. honey bacon vinaigrette
Crispy polenta bite. shallot & porcini ragu. whipped creme fraiche. chive oil
Char encrusted filet mignon. roasted heirloom marble potato. poached asparagus. sauce foyot
Blackened faroe island salmon filet. creamy sage & goat cheese polenta. braised baby kale. fire roasted corn succotash. sherry cream sauce
Cabernet braised beef short rib. creamy caramelized vidalia onion risotto. honey roasted whole baby carrots. rich beef jus
Classic vanilla bean crème brûlée. fresh berries. caramelized sugars
Artisan charcuterie board. eclectic meats & cheeses. toasted baguettes. artisan crackers. local honey, jams & preserves. fresh fruit. intense dark chocolate
Caprese salad. vine ripened heirloom tomatoes. fresh buffalo mozzarella. robust italian herb olive oil. garden fresh basil. a dash of aged balsamic vinegar
Classic caesar. crisp romaine wedge. cracked black pepper. fresh grated parmigiano reggiano. lemon zest. creamy caesar dressing. toasted brown butter breadcrumbs
Cabernet braised beef short rib. gorgonzola & caramelized onion polenta. honey roasted carrots w/ brown sugar walnut crumble. savory red wine sauce
Campanelle alla vodka. roasted heirloom tomatoes. calabrian bread crumbs. fresh burrata. whipped n’duja butter
Tuscan stuffed salmon. ancient rice grains. sauteed kale & arugula. tomato beurre blanc
Ravioli carbonara. savory bacon marmalade. cracked black pepper. caramelized onion. fresh grated pecorino romano
Classic italian tiramisu
Beef tataki. ginger soy marinated wagyu beef. crispy pan seared rice cake. sriracha honey aioli. confit egg yolk. fresh scallion. ponzu sauce
Hibachi filet mignon. sauteed hibachi vegetables. chopped filet mignon. fluffed jasmine rice. plumb sake soy reduction. yum-yum sauce
Bok choy. red & napa cabbage. thai peanuts. caramelized mandarin orange. shaved carrot. chow mein. ginger sesame dressing
Ginger teriyaki braised beef short rib. kimchi rice cake. crispy brussels sprouts. plumb sake soy reduction
Colossal shrimp cocktail. charred meyer lemon. zesty cocktail sauce. horseradish creme
Stuffed portobello mushrooms. herb brioche stuffing. torched burrata. brown butter breadcrumbs
Wedge salad. heirloom tomato. applewood smoked bacon. shaved red onion. creamy bleu cheese dressing
French onion soup. toasted baguette. melted gruyere cheese
Usda prime ribeye / ny strip / filet mignon. hand carved w/truffle whipped robuchon potatoes
Lobster thermador. broiled in cognac sauce & served w/ creamed spinach, garlic confit & crispy fried shallot
Chocolate crémeux. pecan praline. bourbon caramel. sea salt
Brazilian grilled flank steak. tender marinated beef. house made chimichurri. fire roasted jalapeno creme. toasted artisan bread points
Brown butter toasted brioche - pesto whipped goat cheese. prosciutto di parma. fresh georgia peach. fermented honey
Burrata raviolo - whipped cauliflower boursin. caramelized georgia peach. parsley sauce
Cauliflower medallion - toasted sunflower seeds. garlic & herb hummus. root vegetable bouquet. ramp pesto. sweet thai chili glaze
Charcuterie board. eclectic meats & cheeses. toasted baguettes. artisan crackers. local honey, jams & preserves. fresh fruit. intense dark chocolate
Lamb lollipops, creamy goat cheese polenta. roasted pebble creek mushroom. herb creme. cabernet demi glace
Roasted heirloom carrots - fermented honey. crushed pistachio. brown sugar chili oil. carrot ginger gastrique
Seared diver scallops - truffle nage. sherry bacon marmalade. fried shallot. fresh arugula salad. wild blueberry coulis
Lobster stuffed avocado. fresh coldwater lobster tail & claw meat. hass avocado. fresh arugula, tart citrus. bacon vinaigrette
Crispy prawns - potato encrusted. roasted garlic emulsion. herb oil. pickled red onion
Classic caesar - crisp romaine wedge. herb brioche croutons. fresh cracked black pepper. parmigiano reggiano tuile. creamy caesar dressing
Bok choy. red & napa cabbage. thai peanuts. caramelized mandarin orange. shaved carrot. chow mein. ginger sesame dressing
Heritage blend greens. fresh strawberries. meredith dairy goat cheese. candied pecans. white balsamic-blueberry vinaigrette
Lacinato kale. fresh quinoa. roasted sweet potato. grated parmigiano reggiano. red wine vinaigrette
Char encrusted wagyu beef. brown butter whipped potatoes. poached asparagus. sauce foyot
Chicken lemonato - pan roasted chicken breast. meyer lemon. braised heirloom tomato. sauteed spinach. truffle creme. fresh herbs
Ginger teriyaki braised beef short rib. kimchi fried rice cake. crispy roasted brussels sprouts. plumb sake soy reduction
Pan roasted chilean sea bass. creamy morel risotto. fresh spring peas. prosciutto di parma. yuzu butter. sauce vierge
Tuscan stuffed salmon. ancient grains. sauteed kale & arugula. tomato beurre blanc
Upper prime black angus beef striploin. roasted garlic potato puree. vidalia onion soubise. smoked portabella. bone marrow reduction
Penne alla vodka. roasted garlic. heirloom cherry tomatoes. fresh spinach. calabrian bread crumbs. grated pecorino romano
Basque cheesecake. fresh wildberry coulis. graham cracker crumble. simple caramel
Classic vanilla bean crème brûlée. fresh berries. caramelized sugars
Peanut butter cup torte. moist brownie cake. peanut butter ganache. intense dark chocolate
Applewood smoked lardon puff w/ charred brie, fig marmalade, fresh herbs
Chilled crab salad w/ avocado, cucumber, bitter greens, grapefruit vinaigrette, fresh herbs on crisp wonton
Seasonal fruit display with local honey, chefs choice spreads, and fresh flowers
Strawberry burrata salad- blend of bitter greens and herbs w/ fresh strawberries, shaved almond, olive oil crostini and white balsamic vinaigrette
Summer carpaccio w/ fresh stone fruit, pickled shallot and lemon parmigiano dressing
Potato and caramelized leek bisque with lardon and fresh chives
Crisp pork belly w/ pasilla, pickled carrot sour apple slaw, scallions
Chilean sea bass w/ spring pea succotash and lemon chive oil
Catalonian roasted lamb rack w/ smokey romesco sauce and fresh parsley
Stuffed jerk spiced chicken wing w/ sauteed rice, zucchini, bermuda onion, peppers and pineapple strawberry salsa
Seared salmon w/ dill citrus creme fraîche, w/ za’ atar and citrus vegetable couscous
Cabernet braised short ribs with chevre sage polenta and lemon poached asparagus w/ natural pan reduction
Dijon roasted chicken breast w/ country style yukon smash, brown butter asparagus, sweet corn cream, fine herbs
Cauliflower au gratin w/ toasted pine nut, pinot grigio risotto, crisp shallot, and citrus zest
Biscoff spiced carrot cake with toasted hazelnut cream cheese and toasted cinnamon
Apple pear crisp with candied walnut and house caramel
Mango sorbet with sweet coconut creme and brown butter short bread crisp
Bisque cheesecake with blueberry compote, fresh chantilly, dark chocolate shavings
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Newaygo County.
What does a private chef service include in Newaygo County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Newaygo County?
The price of renting a chef in Newaygo County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 121 USD to 122 USD. For groups of 13 people or more, the price is 121 USD per person. For groups of 7 to 12 people, the cost is 115 USD per person. For groups of 3 to 6 people, the rate is 130 USD per person, and for 2 people, the price is 122 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Newaygo County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Newaygo County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Newaygo County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Newaygo County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Newaygo County
Discover more details about our private chefs and their services.
The average age of our private chefs in Newaygo County
Percentage of our women chefs in Newaygo County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Newaygo County.
Percentage of services with kids in Newaygo County.
Maximum number of bookings for a personal chef by a single client in Newaygo County.
Increase in the number of bookings for a chef from last year in Newaygo County.
Languages spoken by our personal chefs in Newaygo County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Newaygo County.
Average timeframe from sending the request to booking.
How many chef services are booked in Newaygo County each month?
Private chef reservations can vary seasonally depending on the destination. In Newaygo County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Newaygo County.
Cost of a private chef in Newaygo County
The cost of hiring a private chef in Newaygo County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 121 USD to 122 USD per person.
For 13 people or more: 121 USD
For 7 to 12 people: 115 USD
For 3 to 6 people: 130 USD
For 2 people: 122 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Newaygo County?
We mainly offer six types of cuisine in Newaygo County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Newaygo County!






Talk to our chefs in Newaygo County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Newaygo County? You’ll get it. Tell us about your event in Newaygo County, and discover the best chefs who will customize every detail of your experience.









