Private Chef in North Augusta
Rent one of our 31 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in North Augusta
Since the first private chef joined Take a Chef in North Augusta in July 2017, more than 31 Private Chefs have joined our platform in North Augusta and offered their services as private chefs anywhere in South Carolina.
Starting in 2017, 17,190 guests have already enjoyed a chef in North Augusta. To book your chef in North Augusta, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,988 customized menu proposals, sending a total of 7,138 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 17,190 guests have enjoyed unique experiences with no hassle. Our guests in North Augusta usually book menus around 176 USD per person, including 4.81 courses, sharing an average of 5.59 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in North Augusta.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
31 Private Chefs in North Augusta
Get to know more about our top rated Private Chefs in North Augusta












More than 17,100 guests have already enjoyed the experience
4.6 Chef
The guests in North Augusta have scored the experience with their Private Chef with a 4.6.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in North Augusta received an average score of 4.81.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in North Augusta has been scored with a 4.83 on average.
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2,988 menus personalized by our Private Chefs in North Augusta
Every occasion is unique - make sure you have the right chef and menu for it!








White fish dip – benne seed cracker, pickled okra
Cornmeal fried oyster – chow chow remoulade
Pimento cheese tartlet – sweet pepper jam, chive
Mini johnny cakes – shrimp butter, charred scallion
Deviled sea egg – crab salad, paprika crisp
Pickled shrimp skewer – cucumber, hot sauce glaze
Red rice arancini – tomato gravy drizzle
Butterbean + ham hock soup – cornbread crumble
Marinated tomato + watermelon salad – feta, mint, toasted benne
Sweet corn soup – seared scallop, crispy shallot
Buttermilk bibb salad – boiled peanut vinaigrette, pickled onions
Roasted beet & shrimp salad – cane vinegar dressing, baby greens
Carolina gold rice-stuffed local fish – brown butter, lemon
Smoked chicken leg quarter – sorghum glaze, green beans
Shrimp & anson mills grits – tasso gravy, scallions
Buttermilk fried local fish – collard slaw, remoulade
Braised beef – geechee-style field peas, herb oil
Fried oyster mushroom + okra ragout – rice middlins, hot sauce vinaigrette
Cornmeal honey cake – strawberry compote, whipped crème fraîche
Sweet potato pie – toasted meringue, pecan crumble
Banana pudding – vanilla wafer crunch, brûléed banana
Peach cobbler tart – brown sugar biscuit top
Molasses pound cake – sorghum glaze, buttermilk ice cream
Benne seed brittle sundae – caramel, bourbon whip
Shaved carrot & fennel salad
Summery shrimp phyllo cups
Herbs de provence roasted chicken
Bourbon peppercorn steak
Grilled poundcake w/pineapple-blueberry salsa
Barbecued tandoori shrimp sticks w gourmet side salad
Butternut squash bisque, crème fraîche, toasted pumpkin seeds
Champagne poached shrimp salad with a citrus vinaigrette
Crab cakes-mixed greens
Seared sesame tuna w wasabi-avacado on tortilla crisps
Mushroom crostini, garlic thyme butter, chive oil
Citrus marinated salmon
Fried fish, macaroni & cheese, collards or green beans
Maple glazed salmon with dill crème presented with wild rice pilaf, steamed broccolini
Barbecued tandoori shrimp sticks
Steak w sautéed oysters & mushrooms
Lobster filet mignon
Poached red snapper with tomato-escarole sauce with rice and peas, candied plantains
Pan-seared sea bass with lemon herb butter served with saffron risotto, roasted asparagus
Banana cream pie
Crème brûlée
Flourless chocolate cake
Rum cake with coconut cream
Fruit platter
Fried chicken & sweet potato waffle
Shrimp & grits
Fried catfish & grits
Buttermilk pancakes (peach cobbler/strawberry cheesecake/choc chip/blueberry)
Banana foster french toast
Southern biscuits and gravy
Southern platter (sausage/bacon/eggs/toast/grits/hashbrown)
Crispy okra poppers
Peach cobbler chicken and waffle sliders
Fried grit cakes with a shrimp gravy
Crab balls with a spicy remoulade
Hot honey shrimp deviled eggs
Cornbread hocakes with black eyed peas and corn relish
Fried crawfish pistolettes
Garden salad
Cucumber, tomato, onion salad
Brown butter green beans
Sautéed garlic butter asparagus
Garlic mashed potatoes
Fried lemon rosemary catfish
Honey bourbon jerked turkey wings
Pickle brined crispy fried chicken
Country fried steak with red wine gravy
Creamy black truffle mac and cheese
Steamed yellow rice
Seafood dirty rice
Sautéed kale with smoked turkey
Fried sweet corn
Strawberry shortcake
Apple fritters with apple cider glaze
Strawberry banana pudding
Very berry crumble with ice cream
Garden salad or caesar salad
Three cheese baked macaroni or sweet potato casserole or cajun mashed potatoes or garlic mashed potatoes or white rice / yellow rice
Collard greens or garlic grilled asparagus or sautéed green beans or sweet country yams or steamed corn or stewed okra & tomatoes or steamed broccoli
Hawaiian rolls or garlic sticks / garlic bread or dinner rolls
Sweet chili glazed meatballs
Drumette wings
Salmon bites
Spinach & artichoke dip
Blackened shrimp skewers
Stuffed mushrooms
Buffalo chicken dip
Orzo pasta salad
Deviled eggs
Seafood pasta salad
Italian pasta salad
Caprese salad skewers
Seafood gumbo
Chicken & sausage gumbo
Smothered chicken
Smothered pork chops
Cajun salmon $2 pp
Sweet chili glazed salmon $2 pp
Bbq baked chicken
Lemon pepper baked chicken
Honey lemon chicken wings
Herb roasted chicken
Roasted turkey
Honey glazed ham
Glazed pork chops
Shrimp etouffée $2pp
Herb grilled lamb chops $3 pp
Fresh shrimp spring roll
Crispy pork egg roll
Seafood pho
Beef pho
Chicken pho
Vegetable pho
Coconut creme brulee
Vietnamese coffee tiramisu
Choc. chip cookies
Bruschetta gf
Beef and blue cheese crostini gf
Arancini- gf
Bacon wrapped scallops
Pork and peach crostini gf
Candied bacon deviled eggs
Classic caesar salad gf- crisp romaine lettuce, caesar dressing, parmesan crisp, croutons
Greek salad
Broiled oyster with bacon, spinach and parmesan
Local crab cakes gf -remoulade sauce, arugula salad fresh lenon
Caprese salad
Charcuterie
Chefs award winning thai crunch wings gf
Grass fed ribeye- roasted fingerling potatoes, broccolini, local mushrooms, brandy cream sauce
Low country boil
Alaskan crab boil
Gf braised beef shortribs- cauliflower potato puree, pan jus, zesty broccolini, crispy shallots
Chicken parm gf
Citrus grilled shrimp gf-sweet potato gnocchi, kale, toasted pinenuts
Shrimp scampi gf
Chefs moms bbq pork ribs gf- rice roasted green beans and honey butter cornbread
Blackened ny strip and lobster tail- potato puree, pico de gallo, roasted broccolini
Pan seared filet mignon- potato puree, roasted local mushrooms, glazed carrots, red wine reduction
Chefs hawaiian bbq chicken- grilled pineapple salsa, cilantro lime rice, fried plantains
Amaretto apple cake gf
Bailey's irish chocolate trifle gf
Apple cobbler gf
Bananas foster cheesecake gf
Banana pudding gf
Jamaican rum cake gf with coconut milk ice cream, salted caramel drizzle
Pineapple upside down cake gf
Triple chocolate cake gf
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in North Augusta.
What does a private chef service include in North Augusta?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in North Augusta?
The price of renting a chef in North Augusta can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 141 USD to 165 USD. For groups of 13 people or more, the price is 141 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 147 USD per person, and for 2 people, the price is 165 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in North Augusta?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 31 chefs available in North Augusta. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in North Augusta who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in North Augusta?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in North Augusta
Discover more details about our private chefs and their services.
The average age of our private chefs in North Augusta
Percentage of our women chefs in North Augusta.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in North Augusta.
Percentage of services with kids in North Augusta.
Maximum number of bookings for a personal chef by a single client in North Augusta.
Increase in the number of bookings for a chef from last year in North Augusta.
Languages spoken by our personal chefs in North Augusta.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in North Augusta.
Average timeframe from sending the request to booking.
How many chef services are booked in North Augusta each month?
Private chef reservations can vary seasonally depending on the destination. In North Augusta, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in North Augusta.
Cost of a private chef in North Augusta
The cost of hiring a private chef in North Augusta can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 141 USD to 165 USD per person.
For 13 people or more: 141 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 147 USD
For 2 people: 165 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in North Augusta?
We mainly offer six types of cuisine in North Augusta: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in North Augusta!






Talk to our chefs in North Augusta
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in North Augusta? You’ll get it. Tell us about your event in North Augusta, and discover the best chefs who will customize every detail of your experience.









