Private Chef in North Castle
Rent one of our 672 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in North Castle
Since the first private chef joined Take a Chef in North Castle in March 2017, more than 672 Private Chefs have joined our platform in North Castle and offered their services as private chefs anywhere in New York.
Starting in 2017, 98,871 guests have already enjoyed a chef in North Castle. To book your chef in North Castle, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 46,623 customized menu proposals, sending a total of 61,544 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 98,871 guests have enjoyed unique experiences with no hassle. Our guests in North Castle usually book menus around 184 USD per person, including 3.29 courses, sharing an average of 4.91 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in North Castle.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
672 Private Chefs in North Castle
Get to know more about our top rated Private Chefs in North Castle












More than 98,800 guests have already enjoyed the experience
4.53 Chef
The guests in North Castle have scored the experience with their Private Chef with a 4.53.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in North Castle received an average score of 4.78.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in North Castle has been scored with a 4.73 on average.
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46,623 menus personalized by our Private Chefs in North Castle
Every occasion is unique - make sure you have the right chef and menu for it!








Whipped ricotta with honey & warm homemade focaccia
Cacio e pepe zeppole with prosciutto and aged balsamic
Slow braised meatball with nonna's tomato sauce and caciocavallo cheese
Bb lettuce, romaine, endives, watercress, frisée salad with shallot dijon vinaigrette
Grilled hanger steak with roasted fingerling potatoes, arugula and shaved parmesan
Eggplant parm
Grilled whole bronzino with seasonal vegetables
Perfect roasted chicken with giardiniera sauce
Classic tiramisu
Ny style cheesecake with berries coulis
Miso soup shots mini servings of classic miso soup with tofu, wakame, and scallion. warm and comforting, a nice contrast to the cold sushi rolls
Edamame with sea salt & lemon zest lightly steamed young soybeans, sprinkled with sea salt and a hint of lemon
Mini shrimp ceviche shots cooked shrimp marinated in lime, cilantro, and a touch of chili, served in small shot glasses. light, vibrant, and visually appealing
Cucumber & avocado sunomono thinly sliced cucumber and avocado in a sweet rice vinegar dressing, garnished with sesame seeds. refreshing, crisp, and palate-cleansing
Spicy tuna tartar on crispy wontons minced tuna mixed with a mild spicy mayo, served on bite-sized crispy wonton chips
Nori-wrapped cream cheese & smoked salmon bites small nori rolls with cream cheese, smoked salmon, and cucumber
Boricua roll-a bold puerto rican-inspired sushi roll featuring skirt steak, sweet plantains, creamy avocado, and cream cheese, wrapped in seasoned rice and nori. a perfect balance of savory, sweet, and creamy flavors with a local twist
Classic california roll – imitation crab, avocado, cucumber, seasoned rice, nori
Spicy tuna roll (beginner-friendly) – canned or pouch tuna mixed with sriracha mayo, cucumber
Veggie delight roll – avocado, carrot, cucumber, pickled radish
Matcha tiramisu cups a playful twist on classic tiramisu using matcha instead of coffee, layered with mascarpone and light sponge cake
Yuzu panna cotta creamy, delicate panna cotta flavored with bright, citrusy yuzu. served in small glasses and garnished with a candied citrus peel
Fried ice cream with sesame crunch a scoop of ice cream (vanilla, matcha, or coconut) coated in a crispy sesame crust, lightly fried, and drizzled with chocolate or caramel sauce. garnished with fresh berries or microgreens for color
Mango sticky rice bites mini portions of sweet coconut sticky rice served with fresh mango slices and a drizzle of coconut cream. a classic tropical dessert, bite-sized and elegant
Burrata with grilled seasonal fruit: creamy burrata served with pistachio, local honey, pickled cherries, and fresh mint
Arugula & fennel salad: shaved fennel and baby arugula tossed with goat cheese, pistachio, mint, and honey lemon vinaigrette
Tuna crudo: red pepper & caper relish, cilantro, cucumber, segmented citrus, lemon zest
Bolognese di mare: hand-rolled pasta with swordfish and calamari, finished with basil, olives, fennel, and a light tomato-seafood sauce
Short rib agnolotti: handmade agnolotti filled with braised short rib, served with forest mushrooms, madeira reduction, and rich beef jus
Lobster risotto: saffron butter, basil oil
Polipo alla griglia: tender grilled octopus with fingerling potatoes, piquillo pepper relish, bright salsa verde, and lemon zest
Cacio pepe croquettes: pecorino, black pepper
Pappardelle: oxtail , madeira, beef jus, forest mushrooms
Venetian prawns & creamy polenta: saffron-poached prawns over slow-cooked polenta, finished with aromatic herb oil
Berkshire pork chop: juicy berkshire pork chop with fennel, orange, olives, and calabrian chili
Roasted branzino crispy-skinned branzino with puttanesca-style tomatoes, basil, and toasted pane
Filet mignon: center-cut filet mignon with madeira-glazed mushrooms, celery root purée, and rich beef jus
Classic tiramisu layers of espresso-soaked ladyfingers and mascarpone cream
Panna cotta silky vanilla panna cotta with roasted nectarine and honey
Chocolate lava cake warm molten chocolate cake served with vanilla ice cream
New york style cheese cake with caramelized apples
Crème brûlée:traditional vanilla custard with a perfectly caramelized sugar crust
Greek salad
Crispy halloumi cheese, green apples, mint, pistachio dukkah, caramelized apples, spicy honey
Zucchini and eggplant chips with tzatziki sauce
Grilled bronzino with steamed baby carrots, roasted fingerling potatoes and salsa verde
Pistachio crusted lamb chops, roasted baby carrots, fingerling potatoes, red wine reduction
Olive oil cake with vanilla ice cream and seasonal berries
Aged balsamic bruschetta - heirloom tomatoes, olive oil, basil, feta cheese
Goat cheese crostini - pear, roasted almonds, balsamic glazed
Baby lettuce salad - crisp apple, candied pecans, italian dressing
Burrata - baked ciabatta, grape tomatoes, burrata ball, balsamic drizzle
Prosciutto di parma - zerbinati melon, seasonal greens
Steamed mussels, spicy tomato sauce, garlic, toasted focaccia
Crispy calamari, marinara sauce
Risotto - prawns, saffron, heirloom tomato, aged parmesan & basil oil
Ravioli, ricotta & spinach, cream, mushrooms
Potato gnocchi - truffle cream, crispy sage & aged pecorino
Grilled filet mignon, spinach, mashed potatoes & truffle butter
Brioche bread - pudding, crème anglaise ice cream
Coffee caramel panna cotta
Chocolate cake and homemade vanilla ice cream
Dadinhos de mandioca aka crispy yuka with spicy guava jelly
Crispy trio of brazilian empanadas; beef, cheese, shrimp
Amazon forest salad; mixed greens, hearts of palm, mango, cucumber, tomatoes, crispy quinoa, açai balsamic dressing
Brazilian cheese bread
Coxinha
Picanha aka brazilian sirloin with white rice, black beans, egg bacon farofa and vinagrete
Seafood muqueca aka coconut milk seafood stew, coconut rice, "pirão, farofa
Feijoada completa, white rice, collard greens, orange segments and farofa
Caramel flan aka pudim
Bolo de cenoura and chocolate soufflé aka molten carrot and chocolate soufflé
Seafood and vegetables pancake with tangy soy sauce
Bibimbap - korean vegetable rice bowl
Bulgogi - korean beef bbq
Mochi rice cake with citron tea
Assorted mochi ice cream
Crème brûlée
“short rib or shrimp lettuce wraps”: thinly sliced short rib or gulf shrimp with korean bbq sauce, pickled onion, cilantro
Grilled sourdough: grilled sourdough bread, whipped ricotta, soppressata, “spicy hot” honey
Watermelon salad: cubed watermelon, feta, basil mint foam, micro arugula
Charred peach salad: maple roasted peaches, goat cheese, maple miso mustard vinaigrette, arugula, mint, almond
Red snapper crudo: mango bell pepper salsa, radish, avocado, lime, cilantro oil
Thai shrimp cocktail: poached shrimp, charred pineapple salsa, thai chili and lime vinaigrette
Mini chicken tacos: pulled chicken with ancho chili mole, tomatillo avocado salsa verde, radish
Grilled flatbread: creme fraiche, roasted corn, double smoked bacon, cherry tomato
Heirloom tomato salad: sliced heirloom tomato, fried green tomato, burrata, mint and basil foam, merlot vinegar
Octopus: grilled citrus marinated octopus, eggplant caponata, parsley
“elote”: mexican grilled street corn, chipotle powder, cilantro lime crema, lime
Grilled summer squash: charred green and yellow summer squash, romesco sauce, ricotta cheese, shaved almonds, watercress salad
Charred beans: haricot verts, yellow wax beans, chinese long beans, fermented black bean paste, chili oil, crispy shallots
Corn fritters: crispy corn cakes, black bean salsa, lime crema
Roasted green vegetable: asparagus and green beans with lemon, shallot confit, crispy garlic
Roasted new potatoes: potatoes roasted with coriander and fennel spice, grape tomatoes, leeks, merlot vinegar, herbs
Pork spare ribs: smoked ribs with dry rub, "carolina style" vinegar bbq sauce,
Grilled half chickens: italian marinated chicken, lemon, garlic, thyme, salmoriglio, parsley salad
Grilled half chicken: lemongrass and ginger marinated chicken, vietnamese sweet chili fish sauce vinaigrette, cilantro and radish salad
Pork belly: honey soy garlic ginger marinade, sweet soy glaze, shaved carrot and daikon radish slaw
Brisket: 18 hour brisket with pastrami spice, rye bread, pickles, whole grain mustard
Short rib burgers: 8 ounce burgers, potato roll, pickle, lettuce, caramelized onion, "special sauce"
Bratwurst: grilled brats, pickled onion, sauerkraut, potato roll, dijon and whole grain mustard
Pulled pork: carolina style barbecued pork shoulder, "vietnamese coleslaw" (red cabbage, carrot, scallion, cilantro, jalapeno, sweet chili lime vinaigrette), "bahn mi roll"
Whole grilled fish: grilled branzino (mediterranean sea bass), salmoriglio (ancient italian dressing or lemon juice, garlic, olive oil, calabrian chili, parsley and oregano), herb salad
Cast iron roasted nj tilefish: corn and pepper "salsa", salsa verde
Grilled striped bass: local striper grilled, pico de gallo, lime crema
Steaks: grilled ribeye or strip steaks, chimichurri
Moscato soaked berries, zabaione, biscotti
Olive oil cake: whipped cream, candies lemon, mint
“ferrero rocher cake”: layered chocolate vanilla cake, chocolate mousse, chocolate ganache, hazelnuts, vanilla ice cream
Lemon ricotta cake: lemon curd, blueberry compote, whipped cream
Rum cake: vanilla sponge cake soaked in rum, layered with custard and chocolate chantilly cream, topped with sliced almond and whipped cream
Marble cake: vanilla sponge cake, chantilly cream, milk chocolate ganache
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in North Castle.
What does a private chef service include in North Castle?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in North Castle?
The price of renting a chef in North Castle can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 97 USD to 140 USD. For groups of 13 people or more, the price is 97 USD per person. For groups of 7 to 12 people, the cost is 90 USD per person. For groups of 3 to 6 people, the rate is 110 USD per person, and for 2 people, the price is 140 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in North Castle?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 672 chefs available in North Castle. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in North Castle who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in North Castle?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in North Castle
Discover more details about our private chefs and their services.
The average age of our private chefs in North Castle
Percentage of our women chefs in North Castle.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in North Castle.
Percentage of services with kids in North Castle.
Maximum number of bookings for a personal chef by a single client in North Castle.
Increase in the number of bookings for a chef from last year in North Castle.
Languages spoken by our personal chefs in North Castle.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in North Castle.
Average timeframe from sending the request to booking.
How many chef services are booked in North Castle each month?
Private chef reservations can vary seasonally depending on the destination. In North Castle, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in North Castle.
Cost of a private chef in North Castle
The cost of hiring a private chef in North Castle can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 97 USD to 140 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 110 USD
For 2 people: 140 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in North Castle!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in North Castle?
We mainly offer six types of cuisine in North Castle: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in North Castle!






Talk to our chefs in North Castle
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in North Castle? You’ll get it. Tell us about your event in North Castle, and discover the best chefs who will customize every detail of your experience.









