Private Chef in North Valley
Rent one of our 33 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in North Valley
Since the first private chef joined Take a Chef in North Valley in May 2017, more than 33 Private Chefs have joined our platform in North Valley and offered their services as private chefs anywhere in New Mexico.
Starting in 2017, 6,446 guests have already enjoyed a chef in North Valley. To book your chef in North Valley, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 955 customized menu proposals, sending a total of 2,836 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 6,446 guests have enjoyed unique experiences with no hassle. Our guests in North Valley usually book menus around 171 USD per person, including 4.71 courses, sharing an average of 6.26 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in North Valley.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
33 Private Chefs in North Valley
Get to know more about our top rated Private Chefs in North Valley












More than 6,400 guests have already enjoyed the experience
4.67 Chef
The guests in North Valley have scored the experience with their Private Chef with a 4.67.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in North Valley received an average score of 4.83.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in North Valley has been scored with a 4.75 on average.
View full review
View full review
View full review
View full review
955 menus personalized by our Private Chefs in North Valley
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Buffalo mozzarella heirloom tomato and peach salad (vegetarian)
Crostini with eggplant caponata and prosciutto
Mexican street corn (vegetarian)
Pickled shrimp
Pho with local elk broth and local homemade wheat noodles and herbs
Roasted red pepper bisque with goat cheese and tarragon (vegetarian)
Curried lentil stew (vegetarian)
Tuna and salmon poke over greens
Cornish game hens with sharp cheddar polenta and bacon and sage tomato gravy
Freshly made pasta with fresh pesto and local summer veggies (vegetarian)
Sea bass with pan gravy and wild mushroom risotto
Elk bolognese
Crème brûlée
Southern pecan pie
Fresh lemon curd and organic berry parfait with freshly whipped brandy cream (vegetarian)
Dulce de leche ice cream with chocolate and berry cobbler
Grilled sweet baby peppers stuffed with ricotta (cashew or regular)
• goat cheese stuffed wild morels (vegetarian)
Stuffed mushrooms
Charcuterie
• rainbow slaw with thai style sesame dressing (vegetarian)
Tortilla soup with rare jewel sweet corn (vegetarian)
Roasted beet, pine nut, arugula with tahini mint dressing (vegetarian)
Colorful potato samosas (vegetarian)
Spaghetti squash noodles with fresh basil nasturtium pesto (vegetarian)
Local elk tenderloin with a nasturtium glaze atop a sunchoke mash
Wild foraged chanterelle, porcini, wildflower risotto (vegetarian)
Fish tacos with creamy pepper sauce and fresh lime slaw
Wild rose purple sweet potato bars
• flourless chocolate cake with fresh cherry compote
• pumpkin pie bars
• creme brulee
Avocado and shrimp ceviche
Roasted cactus, chile & corn tamales (vegetarian)
Corn fritters with roasted pepper gravy (vegetarian)
Albondigas soup
Chicken mole with rice
Grilled carne asada or vegetable fajitas (vegetarian option available)
White fish or salmon tacos
Vegan jambalaya with vegan sausage, kidney beans, rice and vegetables (vegetarian)
Churro dips
Caramel flan
Tres leches
Fried banana with vanilla ice cream, caramel drizzle
Beef tartare on crostini and horseradish cream
Caviar set up
Grilled shrimp skewers with zat’tar and cherry tomatoes
Grilled nectarine caprese salad, arugula, fromage blanc, meyer lemon basil vinaigrette
Shaved fennel salad with blood orange, arugula
Hamachi or salmon crudo
Pan-seared rack of lamb with pan sauce and roasted broccolini
Pan-seared whitefish with turmeric couscous, braised purple cabbage, preserved lemon
Pan-seared duck breast with butter-poached heirloom carrots and charred asparagus
Rosé and strawberry shortcake, rosé and strawberry coulis, rosé and strawberry cream
Yuzu and citrus tartlets
Petit fours varietal, fresh berries, coconut creme, mochi bites
House made garlic and herb focaccia with parmesan butter
Pei mussels poached in white wine with roasted garlic, shallot and thyme. served with truffle fries
Cioppino with clams, mussels, scallops, shrimp and braised fennel in a spicy tomato broth served with grilled garlic bread
Affogato with coffee ice cream and espresso
Tuna tartare
Diver scallop ceviche
Smoked oyster ceviche shooters
Grilled avocado quarters with feta crumble (vegetarian)
Shrimp scampi with angel hair
Gyoza dumplings with shrimp or veggie option
Seared scallops with risotto
Greek antipasto platter with hummus, dolmas, naan (vegetarian)
Lobster ravioli, saffron alfredo, parmesan crisp
Pan-seared scallops with seasonal veggies and whipped potatoes
Branzino stuffed with wild rice and local vegetables
Eggplant parmesan (vegetarian)
Apricot melba with vanilla gelato
Mango with sticky rice (vegetarian)
Chocolate mousse with crème fraîche
Poached peach melba with blueberry chambord sauce
Caprese skewers (vegetarian)
Italian vegan meatballs in pomodoro, garlic crostini (vegetarian)
Caesar on half head of romaine, parmesan crisp, garlic crouton
Greek antipasto platter: olives, dolmas, pickled veggies, pepperoncini peppers (vegetarian)
Baked manicotti with san marzano marinara (vegetarian)
Chicken milanese with arugula, parmesan, lemon and tomatoes
Hand-made potato gnocchi with pomodoro and grilled vegetables (vegetarian)
Swordfish puttanesca with angel hair
Tiramisu
Lemon panna cotta
Ricotta tart
Baklava with dates and toasted pine nuts
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in North Valley.
What does a private chef service include in North Valley?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in North Valley?
The price of renting a chef in North Valley can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 127 USD to 176 USD. For groups of 13 people or more, the price is 127 USD per person. For groups of 7 to 12 people, the cost is 147 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in North Valley?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 33 chefs available in North Valley. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in North Valley who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in North Valley?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in North Valley
Discover more details about our private chefs and their services.
The average age of our private chefs in North Valley
Percentage of our women chefs in North Valley.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in North Valley.
Percentage of services with kids in North Valley.
Maximum number of bookings for a personal chef by a single client in North Valley.
Increase in the number of bookings for a chef from last year in North Valley.
Languages spoken by our personal chefs in North Valley.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in North Valley.
Average timeframe from sending the request to booking.
How many chef services are booked in North Valley each month?
Private chef reservations can vary seasonally depending on the destination. In North Valley, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in North Valley.
Cost of a private chef in North Valley
The cost of hiring a private chef in North Valley can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 127 USD to 176 USD per person.
For 13 people or more: 127 USD
For 7 to 12 people: 147 USD
For 3 to 6 people: 156 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in North Valley?
We mainly offer six types of cuisine in North Valley: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in North Valley!






Talk to our chefs in North Valley
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in North Valley? You’ll get it. Tell us about your event in North Valley, and discover the best chefs who will customize every detail of your experience.









