Private Chef in North Valley
Rent one of our 35 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in North Valley
Since the first private chef joined Take a Chef in North Valley in May 2017, more than 35 Private Chefs have joined our platform in North Valley and offered their services as private chefs anywhere in New Mexico.
Starting in 2017, 6,954 guests have already enjoyed a chef in North Valley. To book your chef in North Valley, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,039 customized menu proposals, sending a total of 3,074 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 6,954 guests have enjoyed unique experiences with no hassle. Our guests in North Valley usually book menus around 172 USD per person, including 3.56 courses, sharing an average of 5.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in North Valley.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
35 Private Chefs in North Valley
Get to know more about our top rated Private Chefs in North Valley












More than 6,900 guests have already enjoyed the experience
4.64 Chef
The guests in North Valley have scored the experience with their Private Chef with a 4.64.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in North Valley received an average score of 4.8.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.72 Cleaningness
The cleanup of the kitchen and dining area in North Valley has been scored with a 4.72 on average.
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1,039 menus personalized by our Private Chefs in North Valley
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta of spinach madeline (vegetarian)
Local baguette with olive tapenade and basil tomato bruschetta (vegetarian)
Heirloom tomato and basil bruschetta on gf bagel (vegetarian)
Roasted tomato bisque (vegetarian)
Pasta carbonara
Lasagna
Pasta primavera (vegetarian)
Pasta with asparagus and corn and tomato vodka cream (vegetarian)
Freshly made tiramisu with freshly made brandy cream
Fresh lemon curd and berry parfait (vegetarian)
Fresh pound cake with chocolate ice cream
Goat cheese and caramelized onion tarts (vegetarian)
Stuffed and lightly fried squash blossoms (vegetarian)
Grilled sweet baby peppers stuffed with ricotta (cashew or regular)
Fresh salmon cakes with meyer lemon tartar sauce
Stuffed mushrooms
Pasta any style (vegetarian available)
Lasagna any style with or without meat and or dairy
Vegetable korma (vegetarian)
Fresh fish filet with a nasturtium glaze atop a sunchoke mash
• wild berry cheesecake
Baklava
Lemon tartlets
• flourless chocolate cake with fresh cherry compote
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a delicious selection of mediterranean flavors 🧀🥩
Beef tartare – finely minced, seasoned beef with fresh herbs and traditional accompaniments 🥩
Roast butternut squash soup – creamy, velvety soup with deep-roasted flavors 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a fresh salad with chef-prepared dressing 🌿
Guest menu – a customized selection based on availability 🍽️
Stealhead trout with risotto & brussels – a light yet flavorful dish featuring perfectly cooked trout 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a classic and satisfying dish for steak lovers 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a rich and aromatic main course 🍖
Captain morgan apples (no alcohol) – a spiced apple dish with warm, comforting flavors 🍏
Chocolate lava cake – a rich and gooey chocolate delight 🍫🔥
Crème brûlée – a classic french custard with a caramelized sugar top 🍮
Beef carpaccio, crispy capers, extra virgin olive oil, lemon , toasted pine nuts, arugula, and parmigiano reggiano
Pesto arancini - fried risotto stuffed with fresh pesto and mozzarella
(vegan) roasted baby beats over black bean hummus garnished w/ mint, toasted pine nuts, pomegranate
Bacon wrapped shrimp & honey jalapeño glaze
Grilled lobster lollipops w/ lemon & red chili butter
Pistachio crusted sea scallop w/ honey bourbon butter
Beef tenderloin crostini w/ chimichurri sauce
Buratta cheese topped with, heirloom tomato, fresh basil, extra virgin olive oil & balsamic reduction & served with grilled bread
Cherry & black pepper prosciutto wrapped asparagus & soft poached quail egg
Roasted red pepper & gouda bisque
Arugula salad w/ crisp pancetta, sautéed grapes, parmigiana reggiano in a white balsamic vinaigrette
Goat cheese salad - fresh pear, candy pecans, blackberry dressing
Roasted honey nut squash over kale couscous - pomegranate, walnut, dates, pumpkin seeds, hemp seeds, citrus vinaigrette
Pumpkin seed crusted eggplant napoleon w/ fresh mozzarella walnut pesto, sundried tomato bruschetta, and balsamic reduction over arugula
Almond crusted halibut- seared fennel & arugula salad & fingerling potatoes
Broiled salmon- seared fennel & arugula salad with pancetta & orange almond couscous
Butternut squash ravioli w sage brown butter sauce, creme, pomegranate reduction with a side of broccolini
Grilled honey nut squash over kale couscous - pomegranate, walnut, dates, pumpkin seeds, hemp seeds, citrus vinaigrette
Chicken parmesan w/ buttered pasta and ratatouille
Dessert mini assortment (vanilla bean creme brûlée , raspberry crisp meringue trifle, chocolate mousse)
Avocado fries (vegetarian)
Nacho bar with fresh guacamole, fresh pico, queso
Roasted beet grilled endive grilled cheese (vegetarian)
Wild tuna poke on pickled cucumber rounds
Organic free-range chicken parmesan
Elk bourguignon over whipped turnips and rutabagas with lemon pepper haricots verts
Pasta primavera (vegetarian)
Vegetarian japanese fried rice (vegetarian)
Freshly baked carrot cake
Chocolate mousse with brandy cream
Ice cream with balsamic macerated fresh berries (vegetarian)
Pumpkin pie with homemade brandy cream
• watermelon, seaweed poki (vegetarian)
Lion's mane mushroom "crab" cakes (vegetarian)
• petite savory pie bites
Fresh salmon cakes with meyer lemon tartar sauce
• quinoa stuffed grilled ancho chili
Thai green curry (gevetarian)
Local beef tenderloin with chimichurri
Fresh salmon filet with nasturtium glaze atop sunchoke mash
Lavender lilac vegan "cheese" cake
Grandma's flan
• wild berry cheesecake
Gluten dairy free key lime bars
Smokey deviled eggs w/ sweet relish & crispy shallots
Buffalo chicken wings w/ ranch dressing
Handmade garlic knots w/ garlic butter dipping sauce
Buffalo tempura cauliflower bites w/ vegan ranch dressing
Baked mini sausages wrapped in puff pastry w/ honey mustard relish
Loaded nachos topped w/ your choice of 4 toppings
Cobb salad w/ blue cheese dressing
Spinach salad w/ strawberries, goat cheese & poppyseed dressing
Wedge salad w/ bacon, tomato & blue cheese dressing
Kale salad w/ apples, walnuts and yogurt dressing
Orzo pasta salad w/ feta & balsamic dressing
Warm potato salad w/ creamy mustard vinaigrette
Grilled skirt steak w/ fried potato wedges
Grilled chicken & vegetable quinoa bowl
All-beef frankfurter w/ chili & cheese
Angel hair pasta w/ handmade meatballs & tomato sauce
Meatloaf w/ mashed potatoes & gravy
Fried chicken w/ biscuits & gravy
Spicy tofu sourdough sandwich
Hand tossed pizza w/ your choice of toppings
Braised baby back ribs w/ macaroni & cheese
Strawberry shortcake w/ whipped cream
Fudge brownies w/ salted caramel drizzle
Frosting iced oatmeal raisin cookies
Hand-made chocolate peanut butter cups
Root beer float w/ coco whip & maraschino cherry
Neapolitan banana split ice w/ caramel & fudge sauce
Beef tenderloin crostini w/ chimichurri sauce
Cheesy black bean and corn empanadas & chimichurri sauce
Fresh made chips/ salsas/ guacamole/ green chili queso/ roasted jalapeños
Ceviche - brazilian style w/ halibut - blue corn chips
Bacon wrapped shrimp & honey jalapeño glaze
Crab cake with spicy aioli, avocado, and dressed arugula
Pork pasole & assorted toppings
Chicken tortilla soup
Grilled corn, avocado & heirloom tomato and crisp butter lettuce salad with buttermilk jalapeño dressing and goat cheese
Assorted taco station - pork al pastor, chicken tinga, onions & peppers, toppings, tortillas
Skirt steak fajitas grilled onions/ elote grilled corn/ homemade flour tortillas
Beef birria queso tacos & consume
Baja crisp fish tacos w/ mango salsa, cabbage slaw, avocado, picked onion
Churros w/ chocolate sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in North Valley.
What does a private chef service include in North Valley?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in North Valley?
The price of renting a chef in North Valley can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 127 USD to 176 USD. For groups of 13 people or more, the price is 127 USD per person. For groups of 7 to 12 people, the cost is 147 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in North Valley?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 35 chefs available in North Valley. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in North Valley who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in North Valley?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in North Valley
Discover more details about our private chefs and their services.
The average age of our private chefs in North Valley
Percentage of our women chefs in North Valley.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in North Valley.
Percentage of services with kids in North Valley.
Maximum number of bookings for a personal chef by a single client in North Valley.
Increase in the number of bookings for a chef from last year in North Valley.
Languages spoken by our personal chefs in North Valley.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in North Valley.
Average timeframe from sending the request to booking.
How many chef services are booked in North Valley each month?
Private chef reservations can vary seasonally depending on the destination. In North Valley, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in North Valley.
Cost of a private chef in North Valley
The cost of hiring a private chef in North Valley can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 127 USD to 176 USD per person.
For 13 people or more: 127 USD
For 7 to 12 people: 147 USD
For 3 to 6 people: 156 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in North Valley?
We mainly offer six types of cuisine in North Valley: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in North Valley!






Talk to our chefs in North Valley
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in North Valley? You’ll get it. Tell us about your event in North Valley, and discover the best chefs who will customize every detail of your experience.









