Private Chef in North Valley
Rent one of our 33 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in North Valley
Since the first private chef joined Take a Chef in North Valley in May 2017, more than 33 Private Chefs have joined our platform in North Valley and offered their services as private chefs anywhere in New Mexico.
Starting in 2017, 6,692 guests have already enjoyed a chef in North Valley. To book your chef in North Valley, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 995 customized menu proposals, sending a total of 2,974 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 6,692 guests have enjoyed unique experiences with no hassle. Our guests in North Valley usually book menus around 171 USD per person, including 3.74 courses, sharing an average of 6.11 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in North Valley.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
33 Private Chefs in North Valley
Get to know more about our top rated Private Chefs in North Valley












More than 6,600 guests have already enjoyed the experience
4.64 Chef
The guests in North Valley have scored the experience with their Private Chef with a 4.64.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in North Valley received an average score of 4.8.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.72 Cleaningness
The cleanup of the kitchen and dining area in North Valley has been scored with a 4.72 on average.
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995 menus personalized by our Private Chefs in North Valley
Every occasion is unique - make sure you have the right chef and menu for it!








Avocado bisque (vegetarian)
Roasted cactus, chile & corn tamales (vegetarian)
Albondigas soup
Baby romain, persian cucumber, baby san marzano, avocado, red wine vinaigrette (vegetarian)
Arizona farmed grilled new york strip with choco-coffee glaze, broccolini and jalapeño cheese polenta
Coffee blackberry short ribs with garlic green beans and jalapeño cheese polenta
Stuffed arizona trout in parchment with wild rice veggie medley and seasonal greens
Vegan jambalaya with vegan sausage, tomatoes, spices, veggies, tahini, kidney beans, rice (vegetarian)
Blackberry cobbler a la mode with camp verde arizona pecans
Baked apple crumble
Key lime pie
Chocolate cake with berry compote
Foraged garden goodies salad with local seasonal veggies and fruit, lemon vinaigrette (vegetarian)
Elote corn bisque (vegetarian)
Smoked oyster ceviche shooters
Corn fritters with roasted pepper gravy (vegetarian)
Goat cheese frittata (vegetarian)
Roasted green chile tamales with roasted pepper salsa (vegetarian)
Gyoza dumplings (chicken or veggie option)
Seared scallops with risotto
Arizona farmed filet with red wine reduction and lobster, seasonal local veggie, truffle mash
Pan-seared scallops with seasonal veggies and whipped potatoes
Roasted chicken breast stuffed with spinach, prosciutto and gruyere, braised kale, parmesan crusted cauliflower
Stuffed portobello mushroom, quinoa and feta (vegetarian)
Berry cobbler a la mode with local pecans
Pumpkin mousse, crème fraîche
Apricot melba with vanilla gelato and lemon zest
Tres leches
Caprese skewers (vegetarian)
Italian vegan meatballs in pomodoro, garlic crostini (vegetarian)
Caesar on half head of romaine, parmesan crisp, garlic crouton
Greek antipasto platter: olives, dolmas, pickled veggies, pepperoncini peppers (vegetarian)
Baked manicotti with san marzano marinara (vegetarian)
Chicken milanese with arugula, parmesan, lemon and tomatoes
Hand-made potato gnocchi with pomodoro and grilled vegetables (vegetarian)
Swordfish puttanesca with angel hair
Tiramisu
Lemon panna cotta
Ricotta tart
Baklava with dates and toasted pine nuts
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a delicious selection of mediterranean flavors 🧀🥩
Beef tartare – finely minced, seasoned beef with fresh herbs and traditional accompaniments 🥩
Roast butternut squash soup – creamy, velvety soup with deep-roasted flavors 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a fresh salad with chef-prepared dressing 🌿
Guest menu – a customized selection based on availability 🍽️
Stealhead trout with risotto & brussels – a light yet flavorful dish featuring perfectly cooked trout 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a classic and satisfying dish for steak lovers 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a rich and aromatic main course 🍖
Captain morgan apples (no alcohol) – a spiced apple dish with warm, comforting flavors 🍏
Chocolate lava cake – a rich and gooey chocolate delight 🍫🔥
Crème brûlée – a classic french custard with a caramelized sugar top 🍮
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Escargot à la napoleon
Tuna tartare
Heirloom tomato bruschetta on sourdough crouton, balsamic drizzle (vegetarian)
Roasted cactus, chile & corn tamales (vegetarian)
Diver scallop ceviche
Handmade hummus, dolmas, kalamata olives, grilled naan bread (vegetarian)
Grilled stuffed avocado with smoked crab or vegetarian
Goat cheese soufflé (vegetarian)
Wagyu tenderloin filet, garlic green beans, wasabi potato whip
Beef wellington, roasted veggies, garlic whipped potatoes
Pan-seared black cod, forbidden rice, braised rapini
Eggplant parmesan (vegetarian)
Crème brûlée
Profiteroles with vanilla ice cream, fudge sauce, strawberries
Dark chocolate espresso mousse with whipped cream
Poached pear melba, macerated blueberries, madagascar vanilla ice cream
Mozzarella en carrozza with marinara
Escargot à la napoleon
Grilled watermelon salad with humboldt fog cheese (vegetarian)
Tuna tartare
Lobster ravioli, saffron alfredo, parmesan crisp
Sicilian heirloom meatballs, marinara, hand-grated parmesan
Grilled stuffed avocado with shrimp or vegetarian
Falafel with hummus, avocado and tzatziki (vegetarian)
Osso buco with gremolata and risotto milanese
Pan-seared sablefish with wasabi mashed potatoes and beurre blanc
Roast chicken breast stuffed with prosciutto, spinach and gruyere, braised kale
Grilled eggplant stuffed with wild rice, tomato tapenade and feta cream sauce (vegetarian)
Affogato
Profiteroles with vanilla ice cream, fudge sauce and strawberries
Baklava with lemon curd, sweet rice and pine nuts
Roasted fig and apricot with fresh ricotta and balsamic reduction
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a high-quality selection of premium meats and cheeses 🧀🍖
Beef tartare – a refined, delicately seasoned raw beef dish with traditional accompaniments 🥩
Caprese bruschetta – a fresh and elevated italian-inspired starter 🍅🥖
Seared scallop beurre blanc – a delicate scallop dish in a french-style butter sauce 🦪🍷
Roast butternut squash soup – a rich, roasted soup with warming seasonal spices 🍂
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a chef’s tableside-prepared salad 🥗
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a gourmet lamb dish with a creamy risotto 🍖
Prime fillet with risotto, brussels & butter braised carrots – a tender, luxurious steak served with buttery risotto 🥩
Stealhead trout with risotto, brussels & butter braised carrots – a delicate, perfectly seared trout dish 🐟
Captain morgan apples with spiced rice pudding – warm and comforting with deep spice flavors 🍏🍚
Chocolate lava cake with vanilla ice cream – a molten chocolate delight with creamy vanilla ice cream 🍫🍨
Crème brûlée – a classic and elegant french dessert 🍮
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in North Valley.
What does a private chef service include in North Valley?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in North Valley?
The price of renting a chef in North Valley can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 127 USD to 176 USD. For groups of 13 people or more, the price is 127 USD per person. For groups of 7 to 12 people, the cost is 147 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in North Valley?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 33 chefs available in North Valley. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in North Valley who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in North Valley?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in North Valley
Discover more details about our private chefs and their services.
The average age of our private chefs in North Valley
Percentage of our women chefs in North Valley.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in North Valley.
Percentage of services with kids in North Valley.
Maximum number of bookings for a personal chef by a single client in North Valley.
Increase in the number of bookings for a chef from last year in North Valley.
Languages spoken by our personal chefs in North Valley.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in North Valley.
Average timeframe from sending the request to booking.
How many chef services are booked in North Valley each month?
Private chef reservations can vary seasonally depending on the destination. In North Valley, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in North Valley.
Cost of a private chef in North Valley
The cost of hiring a private chef in North Valley can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 127 USD to 176 USD per person.
For 13 people or more: 127 USD
For 7 to 12 people: 147 USD
For 3 to 6 people: 156 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in North Valley?
We mainly offer six types of cuisine in North Valley: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in North Valley!






Talk to our chefs in North Valley
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in North Valley? You’ll get it. Tell us about your event in North Valley, and discover the best chefs who will customize every detail of your experience.









