Private Chef in Northstar Dr
Rent one of our 62 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Northstar Dr
Since the first private chef joined Take a Chef in Northstar Dr in July 2017, more than 62 Private Chefs have joined our platform in Northstar Dr and offered their services as private chefs anywhere in Nevada County.
Starting in 2017, 19,205 guests have already enjoyed a chef in Northstar Dr. To book your chef in Northstar Dr, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,087 customized menu proposals, sending a total of 8,977 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 19,205 guests have enjoyed unique experiences with no hassle. Our guests in Northstar Dr usually book menus around 164 USD per person, including 4.09 courses, sharing an average of 5.32 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Northstar Dr.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
62 Private Chefs in Northstar Dr
Get to know more about our top rated Private Chefs in Northstar Dr












More than 19,200 guests have already enjoyed the experience
4.46 Chef
The guests in Northstar Dr have scored the experience with their Private Chef with a 4.46.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Northstar Dr received an average score of 4.77.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Northstar Dr has been scored with a 4.86 on average.
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4,087 menus personalized by our Private Chefs in Northstar Dr
Every occasion is unique - make sure you have the right chef and menu for it!








Beef tartare thai flavors- quail. egg, bitter greens
Frisee au lardon- poached egg, bacon, mustard vinaigrette
Broccoli rabe and buratta- roasted pepper puree and garlic chile crunch
Country pate with mustard, cornichon, seasonal preserve and bread
Beet salad, goat cheese, hazelnut vinaigrette
Grape and watercress salad- sliced almonds and apples, lemon dressing
Tarte flambe- flat bread with creme fraiche, sweet onions and bacon
French onion soup- stewed onions in veal stock, gruyere gratin
Mussels muniere- white wine, shallots and herbs
Escargot in garlic and parsley butter
Charred octopus, potatoes, lemon and chorizo
Tuna nicoise garnish
Spaghetti caccio e pepe
Parisian gnocchi with gorgonzola cream
Bone marrow with parsley salad and grilled sourdough
Steak au poivre- ny, peppercorn sauce, potato puree and green beans
Steak frites- hangar steak, french fries and bearnaise sauce
Coq au vin- chicken stewed in red wine with bacon and onions
Duck confit- celery puree, roasted carrots and brussels
Duck breast- farro with chantrelles, black berry jus
Phyllo crusted sole, green beans, almondine
Salmon, romesco, smashed potato, asparagus
Chocolate mousse, almond crumble, raspberry glace
Creme brulee, fresh berries, butter
Apple tarte tatin- carmel sauce and vanilla ice cream
Chocolate tarte- dark chocolate, pistachios, orange
Churros and mexican hot chocolate
Alaskan halibut crudo with thinly sliced jalapeño, evoo, micro greens, lemon zest, lightly smoked maldon salt
Broiled lobster tails with a cream, crab and sherry sauce
Olive oil baked crimini mushroom caps with a crab stuffing
House-made gravlax served with creme fraiche, capers and dill: served with mini bagels and a variety of crackers
Brie, asparagus, wild mushrooms, prosciutto and fresh thyme pastry bundles
Elevated mini cuban sandwiches with braised pork shoulder, capocollo, prosciutto, swiss cheese and house made pickles: served warm
Elevated mini muffulettas with prosciutto, capocollo, mortadella, genoa salami and provolone with house made olive salad: served warm
Charcuterie/cheese board along with olives, candied pecans, hot honey, honeycomb and date syrup served with a variety of crackers
Elevated albondigas (latin meatballs) made with short rib, ribeye, chuck, chorizo and chicharrones in chipolte tomato sauce
Elevated jalapeño popper dip with jalapeños, chorizo, cream cheese, crema, cheddar and jack cheeses topped with queso fresco and served with tortilla chips
Chicago style italian beef sliders with aged provolone and house made giardiniera served with beef jus
Italian style lamb meatballs with a mint and honey glaze
A salad of wild caught shrimp with calabrian chili aioli on heirloom tomatoes
Traditional nicoise salad avec anchovy caper vinaigrette
Salade au chèvre: mixed greens, mint leaves, chèvre, honey and croutons with a dijon mustard, champagne vinegar and walnut oil dressing
Duck egg salad with calabrian chili infused mayonnaise served over arugala
Organic seasonal fruit salad with a champagne vinegar, balsamic and avacado oil vinaigrette
Bistro salad with lettuce, fresh tarragon, chives, parsley and pickled shallots with a lemon/dijon vinaigrette
Lobster, shrimp, green mango and avocado salad with a creamy citrus and basil dressing
Mixed greens salad with apple, gorgonzola cheese and walnuts with a honey/dijon aioli
Hibachi style noodles ho fun style: shrimp, pork and beef with yum yum sauce served with asian garlic broccolini
Argentine style tomahawk ribeye with chimichurri along with chipotle mashed potatoes and nopales and huitlacoche sautée
New york steakhouse style seared new york strip steaks with garlic and calabrian chili mashed potatoes and creamed spinach
Seared balsamic glazed duck breast with porcini mushrooms, prosciutto and sage with rosemary roasted potatoes
Caprese filet mignon: filet mignon tournedos on heirloom tomato slices with fresh basil and char-melted bufala mozzarella served with sliced portobello garlic linguine and parmesan broccolini
Duck tikka masala served with fragrant saffron rice and cumin/coriander cauliflower
Coffee and italian spiced pork tenderloin served with house made linguine with butter, garlic and fresh italian herbs along with parmesan broccolini
Miso and honey glazed salmon served with mildly spicy stir fried cabbage and kim chi and baby bok choy
Hibachi style fried rice: shrimp, pork and beef with yum yum sauce served with asian garlic broccolini
Braised red wine and garlic lamb shanks served over creamy creme fraiche polenta with sautéed portobello mushrooms and spinach
Cajun jambalaya with duck, shrimp, lobster, tasso ham and andouille sausage served with stewed collard greens
Tri-tip marinated in italian herbs and spices combined with olive oil and a touch of red wine vinegar served with calabrian chili mashed potatoes and parmesan broccolini
Elevated taco bar with butter poached lobster, sautéed smoked paprika and cumin shrimp, chili lime chicken, slow roasted chipotle beef, duck fat carnitas, braised cumin/coriander lamb and all the fixings
Elevated lasagna made with house made italian sausage ragù, pamesan bechamel, mozzarella, provolone, taleggio and ricotta cheeses served with parmesan broccolini
House made linguine and gourmet meatballs made from short ribs, rib eye and chuck served with parmesan broccolini
French cassoulet: a meaty stew of chicken thigh confit, sausage, pork, and white beans with a rich duck fat and breadcrumb crust served with garlic hericot vert
Authentic house made linguine seafood fra diavolo with lobster, shrimp, mussels and clams served with parmesan broccolini
Elevated seafood lasagna made with a lobster, shrimp, baccala and blistered cherry tomatoes with a mushroom alfredo sauce served with parmesan broccolini
Carnitas enchiladas made with carnitas, black refried beans, poblano peppers, chedder and jack cheeses and green onions topped with enchilada sauce and crema served with yellow rice and nopales and huitlacoche sautée
Family style authentic valencian paella with chicken and spanish chorizo served with pimenton aioli and garlic asparagus
Creme fraiche cheesecake with apricot coulis
Apple, brown butter and thyme crumble
Honey bourbon, chambord, espresso, pecan and bacon tiramisu
Asian pear and lychee crumble
Honey vanilla thyme pots de creme
Assorted cheese platter with candied pecans, hot honey, honeycomb and date syrup with a variety of crackers
Chocolate torta tenerina with vanilla mascarpone cream
Charcuterie board (thin sliced artisan meats, craft cheese, nuts, berries, fruit, pickled vegetables)
Endive salad (endive, gorgonzola, dates, apple, candied walnut, fines herbs, champagne vinaigrette)
Gnocchi with arugula pesto (potato, egg, flour, arugula pesto, parmesan)
Petite beef tenderloin (filet mignon, roasted garlic mashed potato, asparagus, demi glace)
Latin salmon (king salmon, black bean corn hash, pickled jicama, poblano cream)
Sea scallops (diver scallops, creamy polenta, swiss chard, arugula pesto, pickled red onion)
Risotto primavera (arborio, parmesan, english peas, portabella, zucchini, bell pepper, spinach nage)
Baklava (phyllo, pistachio, cinnamon, vanilla, orange, lemon, honey)
Creme brulee (vanilla custard, caramelized sugar, berries)
Passion fruit cheesecake (macadamia crust, passion fruit, cream cheese filling, berries)
Mezze platter- hummus, muhammara, marinated vegetables and pita
Crudite and crackers with french onion dip and green goddess dip
Cheese and charcuterie board
Heirloom tomato and burrata salad- basil, olive oil and aged balsamic
Caesar salad (traditional)
Watermelon and feta salad- mint, lime vinaigrette
Tomato gazpacho- avocado, olive oil and fresh herbs
Roasted asparagus- lemon and hard boiled egg
Charred broccolinni- chile flake and garlic
Corn succotash- corn, legumes, herbs and butter
Roasted garlic mashed potato
Roasted fingerling potatoes
Mac'n cheese- smokey gouda, bacon and pasta shells
Penne a la vodka- spicy marinara topped with buratta
Pesto rigatoni- zuchinni, pesto and pine nuts
Grilled ny steak, bordelaise sauce
Braised shortrib, red wine reduction
Roasted chicken and chicken jus
Sauteed cod and pipperade sauce
Hawaiin shrimp skewer- teriyaki, pineapple, peppers and onion
Slow roasted salmon and roasted pepper beurre blanc
Mixed berry shortcake
Peach cobbler- candied almonds and vanilla ice cream
Tiramisu homemade lady fingers, mascarpone mousse, pistachio
Chocolate tarte- dark chocolate, pistachios, orange
Pico and guacamole with fresh tortilla chips
Shrimp ceviche with fresh made tortilla chips
Red rice and black beans
Tortilla soup
Mexican street corn elote
Quesabirria with consomme
Street tacos
Smoky tri tip tacos
Baja fish tacos
Cuban style flan
Mangonada sorbet with strawberry compote
Tres leches cake
Garlic edamame
Sunomono japanese cucumber salad
Japanese marinated soft boiled eggs
Veggie tempura
Spicy peanut butter udon noodles
Tropical hamachi carpaccio
Seared salmon with citrus ponzu
Chicken katsu
Seared sesame tuna with mango salsa
Filet mignon nigiri with truffle oil
Tempura fried banana and green tea ice cream
Green tea creme brulee
Cowboy jalapeno poppers
Scratch traditional caesar salad
Fresh artisan bread
Baked potatoe
Bbq baked beans
3 cheese gourmet mac and cheese
Rack of baby back ribs
Rack of beef ribs
Tri tip
Smoked brisket
Spatchcock smoked chicken
Scratch vanilla ice cream with candied peaches
White miso soup – silken tofu, wakame, scallion, toasted sesame
Agedashi tofu – lightly fried tofu, tentsuyu broth, daikon, bonito flakes
Pork or vegetable gyoza – pan-seared dumplings, ginger soy dipping sauce
Hamachi crudo – yuzu kosho vinaigrette, cucumber, radish, micro shiso
Seaweed & cucumber sunomono – rice vinegar, sesame, shaved ginger
Chicken karaage – japanese fried chicken, lemon, kewpie aioli
Shrimp tempura – light batter, tentsuyu dipping sauce
Miso-glazed eggplant (nasu dengaku) – sweet white miso, sesame, scallion
Portabello tempura- cod roe mayo, soy dipping sauce
Charred skewers- chicken thigh, tare, shichimi, scallion
Classic: assorted nigiri (tuna, salmon, yellowtail, shrimp), classic maki (california, spicy tuna), seasonal sashimi (tuna, salmon, hamachi
Salmon lovers:nigiri (salmon toro, hamachi, scallop), specialty rolls (rock shrimp tempura, salmon/cucumber/avocado), seasonal sashimi
Different: maki (eel, spicy tuna), nigiri (salmon roe, mackerel, tuna), temaki (bay scallop, vegetalbe)
Coconut rice pudding- passionfruit curd, vanilla pineapple and toasted coconut
Matcha creme brulee- yuzu compote
Mango sticky rice with pandan custard
Black sesame panna cotta- tropical fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Northstar Dr.
What does a private chef service include in Northstar Dr?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Northstar Dr?
The price of renting a chef in Northstar Dr can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 116 USD to 148 USD. For groups of 13 people or more, the price is 116 USD per person. For groups of 7 to 12 people, the cost is 118 USD per person. For groups of 3 to 6 people, the rate is 127 USD per person, and for 2 people, the price is 148 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Northstar Dr?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 62 chefs available in Northstar Dr. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Northstar Dr who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Northstar Dr?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Northstar Dr
Discover more details about our private chefs and their services.
The average age of our private chefs in Northstar Dr
Percentage of our women chefs in Northstar Dr.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Northstar Dr.
Percentage of services with kids in Northstar Dr.
Maximum number of bookings for a personal chef by a single client in Northstar Dr.
Increase in the number of bookings for a chef from last year in Northstar Dr.
Languages spoken by our personal chefs in Northstar Dr.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Northstar Dr.
Average timeframe from sending the request to booking.
How many chef services are booked in Northstar Dr each month?
Private chef reservations can vary seasonally depending on the destination. In Northstar Dr, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Northstar Dr.
Cost of a private chef in Northstar Dr
The cost of hiring a private chef in Northstar Dr can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 116 USD to 148 USD per person.
For 13 people or more: 116 USD
For 7 to 12 people: 118 USD
For 3 to 6 people: 127 USD
For 2 people: 148 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Northstar Dr?
We mainly offer six types of cuisine in Northstar Dr: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Northstar Dr!

Enjoy exquisite food with a Private Chef
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalized menu proposals from our chefs. You just have to choose your favorite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving. To get started click below!

Northstar’s best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Experience the best gastronomy of Northstar in your villa
Northstar boasts a vibrant and creative restaurant scene. There are plenty of intriguing restaurants in town but at Take a Chef we want to introduce you to a unique culinary experience: an intimate and personalized dining experience in your own home. Rather than working behind the scenes in a large restaurant, our chef will focus their attention on you, creating a customized variety of dishes according to your preferences. Curious to try it out? Click on the button above!






Talk to our chefs in Northstar Dr
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Northstar Dr? You’ll get it. Tell us about your event in Northstar Dr, and discover the best chefs who will customize every detail of your experience.









