Private Chef in Ogden
Hire one of our 24 Private Chefs in Ogden and personalize your menu, 6808 clients in Ogden have already booked their chef!





















Private Chef in Ogden
Since the first Private Chef who joined Take a Chef in Ogden in August, 2017, more than 24 Private Chefs have joined our platform in Ogden and offer their services as Private Chef anywhere in Weber County.
Starting from 2017, 6808 guests have already enjoyed a Private Chef in Ogden through Take a Chef. Up until today, our chefs have shared 2047 customized menu proposals, sending a total of 15527 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Our guests in Ogden usually book menus around 156 USD per person, including 4.27 courses, sharing an average of 3.32 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Ogden!












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
24 Private Chefs in Ogden
Get to know more about our top rated Private Chefs in Ogden












More than 6800 guests have already enjoyed the experience
4.51 Chef
The guests in Ogden have scored the experience with their Private Chef with a 4.51.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Ogden received an average score of 4.65.
4.51 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.51 average score.
4.67 Cleaningness
The clean up of the kitchen and dining area in Ogden has been scored with a 4.67 on average.
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2047 menus personalized by our Private Chefs in Ogden
Every occasion is unique - make sure you have the right chef and menu for it!








Orzo pasta salad - orzo pasta, feta cheese, olives, red onion, bell pepper, roma tomatoes, fresh parsley and dried oregano tossed w/ spinach in a red wine & olive oil vinaigrette
Tomato & cucumber salad - tomatoes, cucumbers, red onions and feta cheese tossed with romaine hearts in a homemade greek vinaigrette
Caesar salad - crisp romaine lettuce tossed in a homemade caesar dressing and topped with handmade croutons and shaved parmesan cheese
Italian antipasto platter - marinated red peppers, artichoke hearts, white asparagus, grilled eggplant, and mixed olives served alongside a variety of cured meats. accompanied with handmade crostini
Mediterranean mezze platter - homemade white bean dip & baba ghanouj w/ falafel, marinated olives, grilled eggplant, mixed nuts, salume, and cheese-stuffed peppers. served w/ pita bread wedges
Duo appetizer platter - bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of grilled eggplant filled w/ cured meat and gruyere cheese or italian-style stuffed mushroom caps
Chicken cacciatore - bone-in chicken thigh and drumstick prepared w/ a homemade onion, pepper and mushroom tomato sauce. served over choice of traditional lebanese rice or handmade pasta
Chicken vesuvio - choice of bone-in or boneless chicken breast w/ oven-roasted greek herbed potatoes & peas w/ a lemon, garlic, white wine & lemon sauce
Kibby besynini - traditional syrian grilled kibby served w/ homemade tabbouleh and tzatziki. choice of lebanese rice or mdardra (lentils & rice)
Braciole - pan-seared, rolled flank steak stuffed with prosciutto, provolone cheese, spinach, mushrooms, and slices of hard-boiled egg. slowly simmered in a homemade marinara sauce, and served atop a bed of mushroom ravioli
Moussaka - traditional greek dish with layers of potato, eggplant, ground beef, homemade tomato and béchamel sauces
Octopus fra diavolo - whole octopus slowly cooked to tender perfection, then minced, covered in a spicy marinara sauce, and tossed with campanelle pasta
Oven-roasted fillet of salmon accompanied w/ a pesto cream sauce. served alongside green beans amandine and lebanese rice
Tishpishti - traditional turkish-style honey and nut cake. sliced into diamonds, and topped with whole toasted almond
St. joseph's zeppole - italian-style cream puff filled w/ an almond ricotta cream and topped with a maraschino cherry
Sicilian cannoli di ricotta - handmade crispy pastry shells filled with a sweetened ricotta cheese, orange peel, and chocolate chip filling
Umbrian vegetable soup (vegan-style) - italian-style vegetable, potato, and cannellini bean soup *optional: italian-style mini vegan plant-based meatballs
Mixed baby greens salad (vegan-style) - mixed baby greens, strawberries, pecans, and vegan goat cheese tossed with an apple cider and lemon vinaigrette
Arugula salad (vegan-style) - arugula, raspberries, vegan goat cheese and slivered almonds drizzled with a balsamic maple glaze
Belgian endive salad (vegan-style) - belgian endive, pears, walnuts, and vegan bleu cheese tossed in a sherry and lemon vinaigrette
Bruschetta (vegan-style) - crisp grilled bread topped with marinated tomatoes, sprinkled with vegan mozzarella cheese, and baked in the oven
Stuffed mushroom caps - baked mushroom caps filled with a sauté of freshly ground breadcrumbs, onion, garlic, mushroom stems, and a dash of white wine
Eggplant roulades (vegan-style) - grilled eggplant rounds stuffed with spinach, mushrooms, and vegan parmesan. baked in the oven, and drizzled with a balsamic maple reduction glaze
Orecchiette w/ marinated vegetables (vegan-style) - orecchiette pasta tossed with plant-based chicken, roasted red peppers, artichoke hearts, sundried tomatoes and capers prepared in a lemon, garlic, white wine and vegetable stock reduction sauce
Ratatouille (vegan-style) - french-style country stew w/ seasonal vegetables, thyme, and plum tomatoes. served w/ fresh country bread and softened butter
Mushroom burger plate - grilled mushroom burgers covered in a vegan cashew and coconut milk cream sauce served alongside oven-roasted sweet potato fries and homemade kale chips
Grilled field roast w/ vegetables & cashew coconut cream sauce - grilled italian-style vegan sausage served alongside oven-roasted broccoli and grilled asparagus & topped with a homemade cashew & coconut milk cream sauce. served atop a bed of wild rice
Chocolate-covered strawberries - ripe strawberries dipped in fine chocolate
Romkugler (danish rum balls) - danish-style rum balls rolled in an assortment of different dessert coatings
Avocado chocolate mousse - rich and creamy avocado and chocolate mousse. served topped w/ raspberries, coconut whipped cream, and chocolate shavings
Mixed baby greens salad - mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider and lemon vinaigrette
Brussels sprout & caramelized onion sauté - optional: sautéed pancetta (side dish)
Roasted garlic mashed potatoes (side dish)
Skillet corn bread - the southern classic, baked in a cast iron skillet. served alongside softened butter and honey
Caesar salad - crisp romaine lettuce tossed in a homemade caesar dressing and topped with handmade croutons and shaved parmesan cheese
Spinach salad - spinach salad with strawberries, walnuts, feta crumbles and a balsamic maple glaze
Croissants - the french classic. light as air, flaky, buttery and baked to a deep golden brown
Homemade mac n’ cheese italian style - momma’s classic homemade baked macaroni and cheese. conchiglie (seashell-shaped pasta) prepared with a mix of fresh specialty cheeses in a homemade béchamel sauce
Green beans amandine (side dish)
Sweet potato mash (side dish)
Traditional thanksgiving turkey - locally sourced heritage breed turkey, brined, filled with aromatics, and oven-roasted to juicy perfection
Homemade cranberry sauce - simply prepared, w/ fresh cranberries, sugar, and lemon juice
Apple pie - delicious and simply prepared apple pie, made using only the freshest and most crisp seasonal apples
Dutch shoofly pie - a classic of pennsylvania’s amish country, this sweet, sugarcane pie has its roots in the danish tradition
New england mince pie *(seasonal, autumn) - a puritan new england classic prepared in the old-world style. a cooked lean beef roast is very finely chopped and mixed with fruit, sugar, spices & a ‘secret’ ingredient and baked into a pie dough
Pumpkin pie *(seasonal, autumn) - freshly roasted pumpkin mixed with an assortment of classic new england flavors and baked to perfection
Belgian endive salad - belgian endive, pears, walnuts, and bleu cheese tossed in a sherry and lemon vinaigrette
Mixed baby greens salad - mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider and lemon vinaigrette
Arugula salad - arugula, raspberries, goat cheese and slivered almonds drizzled with a balsamic maple glaze
Spinach salad - spinach salad with strawberries, walnuts, feta crumbles and a balsamic maple glaze
Duo appetizer platter - bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of grilled eggplant filled w/ cured meat and gruyere cheese or italian-style stuffed mushroom caps
Summer antipasto platter - combo of caprese salad (vine ripened tomatoes layered with garden basil and freshly sliced mozzarella) and melon and prosciutto skewers, both drizzled w/ a homemade balsamic maple glaze
Swedish meatballs - seasoned ground beef prepared in a traditional cream and beef stock reduction sauce and topped with a dollop of lingonberry jam. served atop roasted cauliflower mash
Filet oscar - flash-seared filet mignon topped w/ pan-seared jumbo lump crabmeat and a béarnaise sauce. served alongside grilled asparagus & roasted garlic mashed potatoes
Steak au poivre - pan-seared filet mignon drizzled w/ an au poivre pepper sauce. served alongside pan-sauteed wild mushrooms and flash-seared jumbo diver scallops
Spicy cajun-style fettuccine alfredo topped with flash-seared filet mignon and pan-sautéed shrimp
Lobster tail al vino blanco - broiled lobster tail served alongside pan-seared chicken breast in a white wine, lemon, and butter reduction sauce with marinated vegetables. plated with roasted garlic mashed potatoes
Queen of sheba cake - dark chocolate, almond and rum cake served w/ a dollop of raspberry compote
Éclairs - a french-style cream puff baked and filled with a sweet pastry cream and topped with a chocolate glaze
Tiramisu italiano - the classic tri-layered cake of italy. savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder
Mixed baby greens salad - mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider and lemon vinaigrette
Mixed baby greens salad w/ avocado, grapefruit, and a red wine vinaigrette
Fruit platter - a variety of seasonal fruits, beautifully plated
Fruit salad - a variety of mixed seasonal fruits, berries, melons
Frittata - italian-style crustless quiche. choice of bacon, breakfast ham or breakfast sausage. choice of griddle-fried or oven-roasted breakfast potatoes
Scrambled eggs w/ choice of bacon, breakfast ham or breakfast sausage and choice of griddle-fried or oven-roasted breakfast potatoes
Greek scramble w/ feta, tomatoes, and spinach. choice of bacon, breakfast ham or breakfast sausage. choice of griddle-fried or oven-roasted breakfast potatoes
Breakfast classic - fluffy scrambled eggs w/ swedish-style pancakes & maple syrup. choice of bacon, breakfast ham or breakfast sausage. choice of griddle-fried or oven-roasted breakfast potatoes
Lox & bagel platter - smoked salmon, handmade bagels, sliced tomato, thinly-sliced red onion, capers, herbed cream cheese
Eggs benedict or eggs florentine. choice of bacon, breakfast ham or breakfast sausage. choice of griddle-fried or oven-roasted breakfast potatoes
Croissants - the french classic. light as air, flaky, buttery and baked to a deep golden brown
English tea scones - moist and mouthwatering london-style scones prepared with cream and currants *(brunch option: served with fresh whipped cream and strawberries)
Pains au chocolat (chocolate bread) - flaky and buttery french rolls filled with dark chocolate pieces and baked to a deep golden brown
French fruit tart - pate sucree (french sweet dough) filled with a sweet pastry cream and topped with a beautiful assortment of fresh seasonal fruit brushed with an apricot glaze
Mango, red onion, red pepper & lime salsa w/ homemade tortilla chips
Corn, mixed bean, red pepper and lime salsa served alongside homemade tortilla chips
Mexican salad w/ cilantro lime dressing - mexican-style salad w/ mixed beans, corn, cherry tomatoes, cucumber, bell pepper, red onion, and avocado tossed in a cilantro lime dressing and served atop a bed of shredded romaine lettuce
Mini shrimp tostadas - baby shrimp tossed w/ finely-diced tomato, avocado, lime, and cilantro. served atop mini tostadas
Cóctel de camarónes - mexican-style shrimp cocktail
Caldo de pescado - traditional fish and vegetable stew prepared in a homemade tomato, wine, and fish stock base
Arepas con queso - colombian-style corn cakes filled with oaxaca cheese and cooked over a griddle
Chicken & vegetable mexican-style saute' - slow-cooked chicken breast sautéed together with spaghetti squash, onion, pasilla peppers, tomatillos, black beans, corn, cilantro, and lime. topped w/ mixed-blend mexican cheese, and finished in the oven
Taco bar - choice (or combo) of: pan-sauteed mexican-style shrimp, carne asada, slow-cooked chicken breast, or carnitas w/ tortillas served alongside a full bar of fillings and toppings
Traditional enchiladas - tortillas filled w/ a choice of slow-cooked chicken or ground beef, vegetables, black or pinto beans, covered in a homemade enchilada sauce and mixed-blend cheeses, and finished in the oven
Mexican-style salmon or chicken & spanish rice - choice of oven-roasted salmon or chicken topped w/ a homemade cilantro pesto. served over a bed of authentic spanish rice
Argentine chimichurri - oven-roasted salmon, chicken breast, or marinated grilled flank steak topped w/ a traditional chimichurri sauce. served over a bed of authentic spanish rice
Mexican-style salmon or chicken w/ cilantro pesto - oven-roasted salmon or chicken breast topped w/ a homemade cilantro pesto. served over a saute' of spaghetti squash, onion, pasilla peppers, tomatillos, black beans, corn, cilantro, and lime
French fruit tart - pate sucree (french sweet dough) filled with a sweet pastry cream and topped with a beautiful assortment of fresh seasonal fruit brushed with an apricot glaze
Brazo de gitano (gypsy’s arm) - traditional ‘swiss roll’ style cake of spain. a sweet yellow cake is rolled and filled with a rum custard and sliced into rounds
Éclairs - a french-style cream puff baked and filled with a sweet pastry cream and topped with a chocolate glaze
Southern sorghum and black-eyed pea salad - served w/ a spiced apple cider vinaigrette
Ambrosia salad - classic american mixed fruit salad w/ shaved coconut, pecans, marshmallows, maraschino cherries, and a sweet cream dressing
Southwestern turkey chili - a chicken stock-based white chili prepared with black beans, corn, celery, onion, bell pepper, and freshly roasted turkey breast. seasoned with a handmade specialty spice blend
Butternut squash soup - creamy butternut squash soup served alongside fresh country loaf
Skillet corn bread - the southern classic, baked in a cast iron skillet. served alongside softened butter and honey
Baked hushpuppies - baked hushpuppies filled w/ red bell peppers (optional: jalapeno peppers). served with a cajun remoulade dipping sauce
Shepherd’s pie - ground beef sautéed together with onion, garlic, carrots, beef stock, tomato paste, and herbs. topped with a layer of creamy mashed potatoes, and baked in the oven
Bbq chicken dinner - bbq chicken w/ choice of three sides: homemade mac n' cheese or southern butter beans, sweet potato fries or mash, almond green beans or lemon chard
Spicy cajun-style handmade fettuccine alfredo served w/ shrimp and choice of pan-seared chicken or andouille sausage
Dutch shoofly pie - a classic of pennsylvania’s amish country, this sweet, sugarcane pie has its roots in the danish tradition
Mixed berry pie - seasonal mixed berries sweetened and baked to a juicy perfection
Lemon streusel bars - the most delicious lemon bars you will ever taste! baked with a crunchy layer of streusel sprinkled on top
Belgian endive salad - belgian endive, pears, walnuts, and bleu cheese tossed in a sherry and lemon vinaigrette
Mixed baby greens salad - mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider and lemon vinaigrette
Umbrian vegetable soup - italian-style vegetable, potato, and cannellini bean soup *optional: italian-style mini meatballs
Arugula salad - arugula, raspberries, goat cheese and slivered almonds drizzled with a balsamic maple glaze
Caesar salad - crisp romaine lettuce tossed in a homemade caesar dressing and topped with handmade croutons and shaved parmesan cheese
Butternut squash soup - creamy butternut squash soup served alongside fresh country loaf
Smoked salmon crostini - thinly-sliced smoked salmon served alongside homemade crostini, cucumbers, and a lemon dill butter spread
Duo appetizer platter - bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of grilled eggplant filled w/ cured meat and gruyere cheese or italian-style stuffed mushroom caps
Italian antipasto platter - marinated red peppers, artichoke hearts, white asparagus, grilled eggplant, and mixed olives served alongside a variety of cured meats and select cheeses. accompanied with raincoast crisp specialty crackers
Filet oscar - flash-seared filet mignon topped w/ pan-seared jumbo lump crabmeat and a béarnaise sauce. served alongside grilled asparagus & roasted garlic mashed potatoes
Chicken fontina - oven-roasted chicken breast layered with prosciutto and fontina cheese. baked in the oven, and covered in a lemon, garlic, white wine and butter reduction sauce with artichoke hearts, roasted peppers, sun dried tomatoes, and capers
Chicken marsala - oven-roasted chicken breast served in a marsala wine sauce with mushrooms, spinach, rosemary, and cubed italian ham
Beef wellington - seasoned and seared beef tenderloin, served atop a mushroom duxelles and black forest ham-filled puff pastry, and drizzled w/ an au poivre steak sauce. served alongside maple-glazed carrots and roasted garlic mashed potatoes
Baked cod - baked cod prepared in a lemon, butter, white wine and caper sauce and topped with a baked buttery ritz cracker topping
Fillet of sole - fillet of sole rolled and filled with a shrimp and fresh crabmeat stuffing, then baked with white wine, lemon, butter, and capers. served alongside grilled asparagus & roasted garlic mashed potatoes
Queen of sheba cake - dark chocolate, almond and rum cake served w/ a dollop of raspberry compote
Tiramisu italiano - the classic tri-layered cake of italy. savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder
Crème brûlée - french-style vanilla bean custard topped with a contrasting layer of caramelized sugar
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below you can find the most common questions about Private Chefs in Ogden.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Ogden is 155 USD per person. Between 3 and 6 people, the average price is 125 USD per person. Between 7 and 12 people, the average price is 107 USD. For 13 or more people the average price is 119 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Ogden there are currently 24 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 6808 guests in Ogden, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Ogden
Discover more details about our Private Chefs in Ogden and their services.
How many Private Chef services are booked in Ogden each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Ogden, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Ogden, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Ogden?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Ogden is 155 USD per person. Between 3 and 6 people, the average price is 125 USD per person. Between 7 and 12 people, the average price is 107 USD. For 13 or more people the average price is 119 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Ogden on each particular month of the year.
What is the most reserved type of cuisine in Ogden?
We mainly offer six types of cuisine in Ogden: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Ogden is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Ogden!






Discover our Private Chefs
Each Private Chef in Ogden is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Ogden who will personalize every detail of your experience.










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