How does it work?
Haute cuisine in the comfort of your home
More than 80,000 people have already enjoyed the experience
Absolutely loved this chef. He brought in fresh oysters from the bay and taught my sons and myself how to shuck them! really enriched our experience overall. Little things like this show us the value of having a private chef at our home, rather than going out to a restaurant.
At first it was a bit strange to have a stranger in our kitchen, but we soon connected with Toni and the both the dinner and evening were incredible. The food was spectacular, especially the risotto…
Philippe is extremely professional and experienced. His food was amazing with authentic products. Highly recommended!