Private Chef in Oneida County
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Oneida County
Since the first private chef joined Take a Chef in Oneida County in August 2019, more than 13 Private Chefs have joined our platform in Oneida County and offered their services as private chefs anywhere in Oneida County.
Starting in 2019, 65,691 guests have already enjoyed a chef in Oneida County. To book your chef in Oneida County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 12,473 customized menu proposals, sending a total of 24,023 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 65,691 guests have enjoyed unique experiences with no hassle. Our guests in Oneida County usually book menus around 166 USD per person, including 4.08 courses, sharing an average of 5.68 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Oneida County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Oneida County
Get to know more about our top rated Private Chefs in Oneida County












More than 65,600 guests have already enjoyed the experience
4.38 Chef
The guests in Oneida County have scored the experience with their Private Chef with a 4.38.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Oneida County received an average score of 4.76.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Oneida County has been scored with a 4.8 on average.
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12,473 menus personalized by our Private Chefs in Oneida County
Every occasion is unique - make sure you have the right chef and menu for it!








Lyonnaise salad, bacon, egg, dijon, brown butter breadcrumb
Mixed greens salad, shaved seasonal vegetables, green goddess
Crispy polenta cakes, wild mushrooms, herbed butter, parmesan
Ratatouille terrine, red pepper coulis, lemon ricotta, basil
Herb roasted chicken, creamy orzo, asparagus, lemon rosemary jus
Seared salmon, couscous, seasonal vegetables
Braised beef, white bean ragout, broccolini
Slow roasted pork, kohlrabi, apple, braised red cabbage, cider gastrique
Chocolate cake, fresh fruit, vanilla cream
Lavender panna cotta, macerated black plums, white chocolate
Bananas foster bread pudding
Whipped cheesecake, seasonal fruit
Italian nosh board-assorted meat, cheese, spread & accoutrements
Beef carpaccio, baby arugula, pecorino, caper
Crispy polenta cakes, wild mushrooms, herbed butter, parmesan
Mixed greens salad, fresh mozzarella, basil, caramelized fennel, tomato vinaigrette, crispy prosciutto
Burrata, nuda butter, radish & arugula, sourdough
Beef meatballs, arrabiata
Beef filet, sweet corn risotto, asparagus
Braised beef, white bean ragout, broccolini
Cacio e pepe gnocchi, crispy pork belly, asparagus
Seared salmon, creamy couscous, swiss chard, artichoke & fennel gremolata
Roasted chicken, garlic smashed potatoes, butter blanched spinach, calabrian chili, rosemary chicken jus
Chocolate cake, espresso chocolate ganache, candied orange
Yogurt panna cotta, seasonal fruit, lady finger streusel
Lemon curd tiramisu
Lavender panna cotta, macerated black plums, white chocolate
Arancini with fall squash, pomegranate
Bruleed pear, whipped blue cheese, crispy procuitto
Bresola , mushroom confit, arugula, shaved parmigiano
Citrus marinated olives
Herb foccacia, smoked butter, sea salt
Arugula with roasted beets & goat cheese, candied pecans
Baby gem lettuce, lightly pickled apple & shallot, gorgozola dulce cheese, candied pecans
Burratta reale, mushroom, parsley, marinated truffle
Caicio e pepe insalata, little gem lettuce, percorino dressing, black pepper
Fall squash soup, creme fraiche, sage
Curry & ginger carrot soup with pistachio and focaccia croutons
Apple cider brined local pork chop with fuji apples, red frill mustard greens, and vidalia onion
Branzino with braised fennel, oranges, fingerling potatoes and preserved lemon with dill
Beef bourguignon with local short ribs, mushrooms, baby carrots, bacon atop pommes puree
Fall squash risotto
Pan seared ny steak, whipped yukon potatoes, vdalia onion & wild mushroom
Roasted cauliflower steak with zatar-spiced whipped greek yogurt, almonds, and plumped golden raisins
Campanelli farm roasted chicken with crispy chicken shmaltz fat potatoes, crispy sumac carrots, and 48-hour jus
3 cheese course with jam and crackers
Chocolate mousse with pomegranite and ronney brook farms whipped cream
Creme puffs, chocolate sauce
Heirloom apple crisp with vanilla anglaise
Fall fruit tart / vanilla bean custard
Olive oil cake with rosemary syrup
Roasted sugar baby pumpkin pie tartlett with vanilla bean whipped cream
Hudson baby bourbon whiskey-soaked bread alone sourdough pudding, salty caramel
Arugula salad, hearts of palm, artichoke, parmesan, heirloom tomatoes, extra virgin olive oil, balsamic reduction
Classic bruschetta, tomatoes, basil, crostini, garlic, extra virgin olive oil, balsamic vinegar
Caesar salad, garlic breadcrumbs, parmesan, cheese crisp, traditional caesar dressing of anchovy, egg yolk, lemon juice, and garlic
Goat cheese gnudi with lacinato kale puree and garlic breadcrumbs
Nonna's meatballs, pomodoro sauce, whipped herb ricotta, fresh basil
Tuscan kale salad, toasted pine nuts, currants, pecorino, lemon emulsion
Linguine ai frutti di mare, with handmade pasta, seasonal seafood, bell pepper, tomato, white wine, lemon, herbs
Sorrentino handmade pasta, fresh mozzarella, tomato basil sauce, grape tomatoes
Orecchiette with italian sausage, broccoli rabe, tomato, parsley, garlic, white wine
Penne arrabbiata, pancetta, pomodoro, cherry tomato, cream, chives
Tagliatelle bolognese
Grilled swordfish winter caponata, salsa uva, zucchini rolls, sauteed sunchokes
Grilled new york strip tagliata, red wine sugo, rosemary potatoes, sauteed spinach
Pan roasted rosemary chicken, white wine sugo, charred greens, roasted potato
Rosemary and garlic herbed pork tenderloin with italian salsa verde, oven roasted potatoes, grilled vegetable medley
Citrus olive oil cake & whipped vanilla bean yogurt
Panna cotta with berry compote toasted pistachio
Tiramisu parfait
Bistro salad, local greens, herbs, pickled shallots, toasted walnuts, lemon vinagrette
Little gem lettuce, seasonal fruit, toasted pistachio, chevre, scallions, honey lemon vinaigrette
Stuffed mushrooms of herbs, cream, shallots, gruyere, breadcrumbs
Smoked salmon rillette with crostini
Baked brie, roasted garlic, berry compote
Cucumber tartine with smoked salmon, herbed creme fraiche, roe, fried caper
French onion soup
Butternut squash soup with maple crema and toasted pumpkin seeds
Roasted garlic and onion bisque
Grilled ny strip steak, au poivre, mashed potato, sauteed green beans
Pan seared duck breast, parsnip puree, frisée salad, pomegranate
Seared salmon with cherry port wine reduction, braised greens, wild rice pilaf
Chocolate mousse martini, toasted walnuts, raspberry compote
Classic bananas foster over vanilla bean ice cream
Fresh fruit tart on shortbread with pastry cream and berry compote
Apple crisp ala mode
Local cheese plate, seasonal fruit, toasted nuts, local honey
Arugula salad, hearts of palm, artichoke, parmesan, heirloom tomatoes, evoo, balsamic
Caesar salad, garlic breadcrumbs, parmesan cheese crisp, traditional caesar dressing of anchovy, egg yolk, lemon juice, and garlic
Tuscan kale salad, toasted pine nuts, cherries, pecorino, honey lemon emulsion
Spanakopita
Falafel with tzatziki sauce and/or tahini (vegan)
Greek meatballs of lamb, beef, herbs, tomato compote, whipped feta
Eggplant stack, crispy eggplant, heirloom tomato, herbed chevre, mesclun, balsamic reduction, evoo
Rack of lamb, red wine sugo, rosemary potatoes, creamed spinach
Grilled souvlaki chicken breast sundried tomato pesto, herbed israeli cous cous, seared asparagus
Pasta primavera (vegan) seasonal vegetables, capers, spinach, artichokes, white wine, lemon juice, garlic, herbs
Grilled swordfish winter caponata, salsa uva, zucchini rolls, sauteed sunchokes
Baklava
Lime tart
Citrus olive oil cake & whipped vanilla bean yogurt
Apple tart ala mode, puff pastry, pastry cheese, caramel, vanilla bean ice cream
Jumbo coconut shrimp
Charbroiled oysters
Jerk lamb meatballs
Ceasar salad (romaine lettuce, anchovies, parmesan cheese, sourdough croutons)
Arugula salad (candied walnuts, green apple, dried cranberries, honey lemon vinaigrette)
Honey jerk salmon, coconut rice, roasted corn salsa
Pomegranate glazed lamb chops, roasted carrots, garlic butter rice
Honey toast chicken, fried rice, cabbage
Assorted warm cookie platter
Banana pudding
Peach cobbler
Mezza platter with tzatziki, hummus and babaghanoush served with warm garlicky pita bread
Citrus marinated olives
Whipped feta with 'ndjua and pita bread crisps
Avocado and cucumber salad with pomegranate , parsley and olive oil
Spicy marinated feta with fresno chilies, orange, cracked tellicherry pepper and thyme
Honey roasted eggplant with warm treviso, walnuts and garlic vinaigrette
Arctic char rubbed in ras el hanout, carrots and lentils, preserved lemon sauce and dill
Pan seared hanger steak with roast potato with caraway, pickled red onion a bed of wild greens
Basted pork loin with crispy brussels sprouts, tahini-yogurt, garlic bread crumbs and pomegranate
Roast chicken with charred cauliflower, harissa roasted carrot mash, and tahini lemon sauce
Fried halloumi, olives, oranges, garbanzo beans, pistachio and pomegranate molasses and olive oil
Pistachio halva with chocolate sauce
Warm figs with honey and greek yogurt
Olive oil cake with rosemary syrup
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Oneida County.
What does a private chef service include in Oneida County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Oneida County?
The price of renting a chef in Oneida County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 112 USD to 141 USD. For groups of 13 people or more, the price is 112 USD per person. For groups of 7 to 12 people, the cost is 98 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Oneida County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Oneida County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Oneida County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Oneida County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Oneida County
Discover more details about our private chefs and their services.
The average age of our private chefs in Oneida County
Percentage of our women chefs in Oneida County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Oneida County.
Percentage of services with kids in Oneida County.
Maximum number of bookings for a personal chef by a single client in Oneida County.
Increase in the number of bookings for a chef from last year in Oneida County.
Languages spoken by our personal chefs in Oneida County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Oneida County.
Average timeframe from sending the request to booking.
How many chef services are booked in Oneida County each month?
Private chef reservations can vary seasonally depending on the destination. In Oneida County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Oneida County.
Cost of a private chef in Oneida County
The cost of hiring a private chef in Oneida County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 112 USD to 141 USD per person.
For 13 people or more: 112 USD
For 7 to 12 people: 98 USD
For 3 to 6 people: 118 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Oneida County?
We mainly offer six types of cuisine in Oneida County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Oneida County!






Talk to our chefs in Oneida County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Oneida County? You’ll get it. Tell us about your event in Oneida County, and discover the best chefs who will customize every detail of your experience.









