Private Chef in Opportunity
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Opportunity
Since the first private chef joined Take a Chef in Opportunity in May 2022, more than 16 Private Chefs have joined our platform in Opportunity and offered their services as private chefs anywhere in Washington.
Starting in 2022, 31,989 guests have already enjoyed a chef in Opportunity. To book your chef in Opportunity, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,542 customized menu proposals, sending a total of 15,859 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 31,989 guests have enjoyed unique experiences with no hassle. Our guests in Opportunity usually book menus around 182 USD per person, including 3.51 courses, sharing an average of 4.88 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Opportunity.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
16 Private Chefs in Opportunity
Get to know more about our top rated Private Chefs in Opportunity












More than 31,900 guests have already enjoyed the experience
4.58 Chef
The guests in Opportunity have scored the experience with their Private Chef with a 4.58.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Opportunity received an average score of 4.77.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Opportunity has been scored with a 4.78 on average.
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7,542 menus personalized by our Private Chefs in Opportunity
Every occasion is unique - make sure you have the right chef and menu for it!








Seasonal roasted vegetable salad with citrus vinaigrette
Sweet corn chowder with crispy bacon
Mixed greens with candied pecans, goat cheese, and apple cider vinaigrette
Herb-crusted roasted chicken with garlic mashed potatoes and seasonal greens
Pan-seared pork chops with honey mustard glaze and roasted root vegetables
Grilled salmon with lemon-dill butter and wild rice
Berry cobbler with whipped cream
Chocolate mousse with sea salt caramel
Vanilla bean panna cotta with fresh berries
Sushi/sashimi - omikase (your choice)
Thai roll - shrimp or crabmeat stick, lettuce, and glass noodles wrapped in rice paper served with spicy sweet & sour sauce and ground peanuts
Thai cucumber salad
Luxury seafood salad
Spring rolls w/sweet & sour sauce
Tom kha gai coconut soup
Tom yum soup
Sambar soup
Chicken satay - grilled spice chicken served with peanut sauce and cucumber salad
Gobi manchurian
Pad thai noodles with beef, chicken, pork, shrimp, shrimp-less, fish, or tofu
Hot n' spicy - stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce
Roasted duck n' rice
Mongolian beef (spicy) w/jasmine rice
Panang curry - choice of meat sautéed with bell peppers, ground peanut, and curry paste in coconut milk w/jasmine rice
Singapore noodles - stir-fried thin rice noodles with vegetable, chicken, and a touch of curry
Spicy pad ped - shrimp and chicken stir-fried with bamboo shoots, eggplants, and green peas in spicy red curry sauce
Chicken butter masala served with basmati rice
Kadhai paneer - paneer, bell pepper, tomatoes, onions, whole roasted spices w/basmati rice
Malai kofte - cheese, veggie, white creamy sauce w/basmati rice
Chicken xacutti - chicken cube, dry coconut, south indian spices, coconut milk
Chicken chettinad - chicken, coursed pepper, onion, tomato sauce, curry leaves and aromatics spices
Schezwan noodles w/chicken or tofu - thin noodles, tossed with chopped veg. and housed schezwan sauce
Chicken schnitzel w/chili paste fried rice
Mango cheesecake with mango sauce
Matcha cheesecake with blueberry coulis
Hot chocolate soup with whipped vanilla custard
Mango sticky rice (khao niao mamuang)
Mixed fruit salad with vanilla ice cream
Vanilla or maple cream cheese cake with fruits of the forest
Peach cobbler
Apple pie w/vanilla ice cream
Bruschetta al pomodoro classico - heirloom tomatoes / garlic / basil / sea salt / toasted olive bread
Insalata caprese moderna / fresh mozzarella / basil chiffonade / aged balsamic reduction
Zuppa toscana rustica - tuscan bean & vegetable soup / rosemary / olive oil / cracked pepper
Carpaccio di zucchine - shaved zucchini / lemon / mint / pecorino / toasted pine nuts
Dungeness crab cake with citrus segments, micro herbs, and meyer lemon vinaigrette
(gf) summer citrus & washington pear salad arugula / cherry burst tomatoes / cucumber / edible flowers citrus vinaigrette
(gf) washington apple salad - red romaine / shredded green cabbage / washington apple slices / roasted pistachio crumble / asain herb / red onions / red wine vinegrette
(gf) rustic truffle caesar salad with garlic streusel & parmesan riggiano
(gf) strawberry burrata salad - local miner's lettuce, fresh arugula, aged balsamic, pistachios, fresh strawberries, burrata, lemon zest, and sweet oil
Spaghetti cacio e pepe - pecorino romano / black pepper / silky sauce
Pollo al limone - roasted chicken breast / lemon wine butter sauce / roasted potatoes
Branzino con erbe - herb roasted branzino / citrus / capers / olive oil / peppers & potatoes
Tagliata di manzo - sliced flank steak / barolo jus / rosemary baby potato
Melanzane alla parmigiana - layered eggplant bake / mozzarella / basil / fresh tomato sauce
Italian tiramisu
Lemon olive oil cake with mascarpone & berries
Honey-lavender panna cotta with strawberries
Gelato e biscotti - choice of pistachio, vanilla, or chocolate gelato with italian cookies
Cannoli siciliani - crisp shell / sweet ricotta cream / chocolate and orange zest
Seasonal soup with artisan bread
Wild mushroom bruschetta with fresh herbs
Goat cheese tartlet with caramelized onions
Herb-crusted chicken with wild rice pilaf
Grilled salmon with lemon-caper beurre blanc
Braised pork shoulder with creamy polenta
Chocolate mousse with berry compote
Lemon tart with whipped cream
Vanilla crème brûlée
Antipasto platters - small bites including crab stuffed mushrooms, caprese skewers, italian cheeses, various cured meats, crackers, breads with oils, whipped ricotta crostinis with fresh fruit,
Crab & roasted pumpkin ravioli toasted hazelnuts / crispy sage / pecorino
Wood grilled octopus with charcoal lemon crema / parsley & caper salsa verde
Truffled lobster agnolotti / shellfish fumet / black truffle shavings / crispy breadcrumb
Insalata d'oro e ventotto - persimmon / aged parmigiano / truffle honey vinaigrette / toasted hazelnuts / prosciutto crisp
Filetto rossini alla toscana - truffle butter beef tenderloin / aged barolo reduction / parmigiano polenta / grilled radicchio
Agnello al sugo antico - braised lamb shoulder / tomato sofrito / saffron potato crema / rosemary gremolata
Branzino alla mediterranea - butter poached branzino / artichoke olive tapenade / roasted grape tomato confit / lemon thyme beurre blanc / risotto
Pollo arrosto imperiale - fire roasted half chicken / white truffle veloute / crispy prosciutto / gnocchi with brown butter
Ii velluto nero - black velvet torta / molten espresso ganache / flourless dark chocolate torte / salted honey whip
Pear e nebbia - poached pear / moscato foam / hazelnut crumble with brown butter
Pesca bollente - grilled peach / ricotta silk / aged balsamic
Crab cakes with remoulade sauce: golden, crispy crab cakes filled with fresh dungeness crab meat, served with a tangy remoulade sauce
Tuna canapé: fresh tuna, delicately seasoned and served on a crispy canapé base with a hint of citrus
Shrimp cocktail: chilled shrimp served with a zesty cocktail sauce and garnished with lemon wedges
Seared scallops: perfectly seared scallops with a light citrus glaze, offering a delicate balance of sweetness and acidity
Baked oysters rockefeller: oysters baked in a rich mixture of spinach, parmesan, and herbs, topped with a crisp breadcrumb finish
Shrimp and mango salsa: a refreshing combination of sweet mango and succulent shrimp, dressed in a tangy lime vinaigrette
Raw oysters with mignonette sauce: fresh, briny oysters served raw with a classic mignonette sauce for a burst of flavor
Shrimp scampi: succulent shrimp sautéed in a buttery garlic sauce, perfect for dipping with crusty bread
Salmon cakes with dill sauce: fresh salmon mixed with herbs and spices, served with a creamy dill sauce
Salmon dip with crackers: a creamy dip made with smoked salmon, cream cheese, and a touch of dill, served with crackers
Tuna croquettes with wasabi mayo: crispy croquettes made with fresh tuna, served with a zesty wasabi mayo sauce
Grilled prawn caesar salad: grilled prawns atop crisp romaine lettuce, tossed in a rich caesar dressing and garnished with croutons and parmesan
Smoked salmon salad with dill and capers: delicate smoked salmon paired with fresh greens, dill, capers, and a light lemon vinaigrette
Seafood cobb salad: a hearty salad with shrimp, crab, and lobster, combined with avocado, hard-boiled eggs, bacon, and a tangy dressing
Salmon niçoise salad: a classic french salad with grilled salmon, green beans, potatoes, olives, eggs, and a dijon vinaigrette
Tuna niçoise salad:a fresh twist on the niçoise salad with seared tuna, roasted potatoes, olives, and a zesty vinaigrette
Clam chowder (new england or manhattan style): rich, creamy new england-style chowder or tomato-based manhattan chowder, both brimming with fresh clams
Lobster bisque: a smooth and velvety bisque made with lobster, cream, and a hint of brandy, garnished with fresh herbs
Seafood cioppino: a hearty italian stew filled with various seafood, including shrimp, crab, and clams, in a savory tomato broth
Smoked salmon chowder: a creamy, smoky chowder made with tender smoked salmon, potatoes, and leeks
Miso soup with prawns: a light and savory miso broth, served with tender prawns and aromatic green onions
Cedar plank salmon: salmon grilled on a cedar plank, infusing it with a smoky flavor, topped with a tangy glaze
Halibut with lemon butter sauce: light and flaky halibut fillet topped with a luscious lemon butter sauce
Dungeness crab with garlic butter: sweet, tender dungeness crab served with a rich garlic butter sauce
Pan-seared sea bass: a beautifully seared sea bass fillet served with a delicate white wine sauce
Steamed mussels in white wine sauce: mussels steamed in a fragrant white wine sauce with garlic and herbs
Lobster tail with herb butter: sweet lobster tail served with melted herb butter for dipping
Grilled prawn skewers: prawns marinated in a garlic and herb blend, grilled to perfection on skewers
Blackened cod or salmon: cod or salmon fillets coated in a bold, smoky blackening seasoning, served with a cooling side of creamy sauce
Salmon with caper butter: pan-seared salmon fillet topped with a rich caper and lemon butter sauce
Crispy crab cake with tomato butter: golden-crisp crab cakes served with a tangy tomato butter sauce
Buttery shrimp with peas and potatoes: shrimp cooked in a buttery sauce with sweet peas and roasted potatoes
Lobster rolls: soft rolls filled with chunks of tender lobster, dressed in a rich, creamy sauce
Fish piccata with pasta: a delicate fish fillet cooked in a lemon, caper, and white wine sauce, served over pasta
Cajun seafood boil: a flavorful boil of shrimp, crab, and other seafood, spiced with cajun seasonings and served with corn and potatoes
Fish and seafood stew: a hearty stew filled with various seafood, vegetables, and a flavorful broth
Shrimp scampi with garlicky miso butter: shrimp sautéed in a savory garlic and miso butter sauce, served with pasta or crusty bread
Lobster thermidor: lobster meat cooked in a creamy mustard sauce, served in the shell with a golden crust
Spiced roasted halibut or salmon with herb tahini salad: roasted fish served with a refreshing tahini and herb salad
Roasted salmon with citrus olive relish: roasted salmon topped with a bright and tangy citrus and olive relish
Slow roasted salmon with walnut-olive vinaigrette: tender, slow-roasted salmon served with a savory walnut and olive vinaigrette
Spaghetti with clams and garlic: fresh clams cooked in a garlicky white wine sauce, served with spaghetti
Shrimp and asparagus pasta: a light and flavorful pasta dish with shrimp, fresh asparagus, and a lemony cream sauce
Honey garlic shrimp with rice and broccoli: shrimp cooked in a sweet and savory honey garlic sauce, served with rice and steamed broccoli
Shrimp tacos (various flavors): shrimp tacos served with a variety of fresh toppings and tangy salsas
Salmon tacos (various flavors): fresh salmon served in soft tortillas with vibrant toppings and sauces
Halibut tacos (various flavors): grilled halibut in tacos with zesty salsas and a creamy sauce
Tiramisu: a classic italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder
Chocolate cake: a gooey chocolate cake, served with vanilla ice cream
Poached pears in red wine: pears gently poached in red wine with cinnamon and cloves, served with vanilla cream
Cream brulee
Panna cotta
Carrot cake
Lobster miso soup wild mushrooms
Fresh king salmon sashimi, crispy rice cakes, ponzu soy
King salmon sashimi , crispy rice, dashi mayo, chili, fresh micro leaves
Aburi beef carpaccio, yuzu koshu, chilli aioli quilts eggs
Home made gyoza ,seafood and vegetarian or wagyu beef with blach garlic ponzu
Summer king salmon sashimi salad,greens,radish,ikura,wasabi fresh yuzu dressing
Prawns salad,harusame noodles,wild mushrooms,scallions,shiso leaf,pickeld ginger,soy dressing
Octopuse sunomono.tender sliced,cucumber,wakame seaweed, sweet rice vinegar dressing
Spicy tuna crispy rice salad,bleu fin tuna tartare, jalapenu herbs avokado, eggyolk dressing
Miso honey wood oven japaneas eggplant,glazed with sweet miso,and sesame
45 days dry aged beef steaks, roasted potatoes in traditional tokyo bbq
45 days aged beef steaks, fingerling potatoes confit.pickled asparagus,shimeji mushrooms karoshi sauce
King salmon .oven roasted with yuzu kosho,grilled asperagus saesame dressing,udon suy butter glaze
Miso glazed wild black cod whole fillet, saute wild mashrooms and bok choy
Gindara saikyo yaki, grilled fresh buttery black cod, grilled asparaguse,ginger daicon salad
Kaisen nabe.prawns , clams,white fish ,veggies in seafood broth ,ponzu grated daikon,steamed rice
Yakiniku grass fed lamb chops marinated in soy ,mirin,garlic ,saesame oil. shreded cabbage, spaicy udon
Shabu stayle lamb chops,goma sauce, blanched vegetables,soba noodles
Japanese curry lamb chops,fuki and eggplantin soy,japaneas sticky rice
Anmitsu parfait,light creamy cheese cake with yuzu mringaue,warm miso caramel
Black saesame chocolat cremeuxe fondu with fresh trupical fruit
Classic cheese cake, konami graham, orange ginger compote, orange sorbet
Matcha tiramisu,green tea sponge,creamy mousse,berry coulis
Yuzu panna cotta, black saesame, sakura syrup
Miso caramel panna cotta, caramel sauce glazed pineapple
Waffle and caviar with crème fraiche
Mini beef wellington bites
Roasted pear & prosciutto crostini with grilled baguette and whipped ricotta
Crispy corn & walla walla potato croquettes with chili aioli
Mini potato rosti with smoked salmon and chive creme fraiche
Seared pacific scallops with parsnip silk / brown butter charred lemon / crispy sage
Beef tenderloin carpaccio with horseradish snow / pickled beets watercress / shaved parmesan / truffle oil
Korean roasted delicata squash soup with gochujang / sesame garlic crumble green onion / chive oil
Winter harvest berry salad with mixed spring greens / blackberries blood orange / crumbled goat cheese toasted pistachios / garden mint citrus honey vinaigrette (gf) (df optional)
Organic 6 oz filet mignon / lobster tail / served with roasted garlic & bone marrow butter walla walla potato puree / garlic broccoli rabe chef’ s chimichurri
Braised organic short ribs sweet bourbon glaze / creamy polenta crispy brussels sprouts / pickled red onion / micro greens
Japanese miso brown butter halibut with roasted delicata squash / wilted spinach wild oyster mushrooms / sake brown butter sauce
Seared heritage duck breast blackberry thyme gastrique / roasted parsnip puree sauteed local spinach / smoked rainbow carrots
Persian saffron chicken breast spice & nut crust / barberry herb rice pilaf brown butter honey glazed root vegetables / saffron lime jus
Truffle alfredo orecchiette / bronze cut pasta / blackened chicken breast crispy pancetta / black winter truffle
Stuffed butternut squash (vegan) with herbed couscous / spiced chickpeas / marinated olives pomegranate perils / vegan cream sauce / micro greens
Dark chocolate torte with citrus zest / gold sea salt blackberry & rosemary compote
Blackberry cheesecake with lemon curd / honey sesame brittle fresh blackberries / garden mint
Brown butter apple crumble tartlet with bourbon vanilla bean ice cream
Homemade italian tiramisu with espresso soaked lady fingers whipped mascarpone / cocoa powder
Honey roasted peach & citrus olive oil cake with thyme / lemon mascarpone cream toasted pistachio
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Opportunity.
What does a private chef service include in Opportunity?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Opportunity?
The price of renting a chef in Opportunity can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 166 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 125 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 166 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Opportunity?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Opportunity. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Opportunity who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Opportunity?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Opportunity
Discover more details about our private chefs and their services.
The average age of our private chefs in Opportunity
Percentage of our women chefs in Opportunity.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Opportunity.
Percentage of services with kids in Opportunity.
Maximum number of bookings for a personal chef by a single client in Opportunity.
Increase in the number of bookings for a chef from last year in Opportunity.
Languages spoken by our personal chefs in Opportunity.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Opportunity.
Average timeframe from sending the request to booking.
How many chef services are booked in Opportunity each month?
Private chef reservations can vary seasonally depending on the destination. In Opportunity, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Opportunity.
Cost of a private chef in Opportunity
The cost of hiring a private chef in Opportunity can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 166 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 125 USD
For 3 to 6 people: 158 USD
For 2 people: 166 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Opportunity?
We mainly offer six types of cuisine in Opportunity: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Opportunity!






Talk to our chefs in Opportunity
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Opportunity? You’ll get it. Tell us about your event in Opportunity, and discover the best chefs who will customize every detail of your experience.









