Private Chef in Osborne County
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Osborne County
Since the first private chef joined Take a Chef in Osborne County in October 2024, more than 14 Private Chefs have joined our platform in Osborne County and offered their services as private chefs anywhere in Osborne County.
Starting in 2024, 3,484 guests have already enjoyed a chef in Osborne County. To book your chef in Osborne County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 315 customized menu proposals, sending a total of 945 messages to their guests, who rated their experience with an average score of 4.4 out of 5.
Since the first dinner provided by Take a Chef, 3,484 guests have enjoyed unique experiences with no hassle. Our guests in Osborne County usually book menus around 176 USD per person, including 3.38 courses, sharing an average of 5.55 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Osborne County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Osborne County
Get to know more about our top rated Private Chefs in Osborne County












More than 3,400 guests have already enjoyed the experience
4 Chef
The guests in Osborne County have scored the experience with their Private Chef with a 4.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Osborne County received an average score of 4.5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Osborne County has been scored with a 4.5 on average.
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315 menus personalized by our Private Chefs in Osborne County
Every occasion is unique - make sure you have the right chef and menu for it!








Wakame salad - japanese seaweed, cucumbers, carrots, sesame ginger dressing
Spinach goma-ae salad - blanched spinach, sesame paste, kale chips
Miso soup - miso dashi, silken tofu, sake braised mushrooms
Agedashi tofu - fried crispy tofu, kombu dashi, daikon radish, togarashi
Edamame in the pod - salted, spicy garlic sauce
Aburi salmon oshizushi - pressed sushi, torched salmon, jalapeno hoisin, crispy shallots
Thai crab chip - avocado puree, jalapeños, ginger, rice chip
California roll gougeres - pate a choux puffs, crab salad, avocado, cucumber, tobiko, sriracha
Chicken karaage - japanese fried chicken thighs, lemon ginger aioli
Beef tsukune - japanese beef meatballs, soy togarashi glaze
Veggie yakisoba - buckwheat noodles, roasted red pepper, scallions, ginger, yuzu ponzu sauce
Thai green curry - argentinian shrimp, coconut milk, sweet potatoes, eggplant, cilantro, ginger, lemongrass, jasmine rice
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Pork tonkatsu - breaded & fried pork loin, shredded cabbage, shortgrain rice, sweet & sour tonkatsu sauce
Ginger crusted lamb chops - panko, mint, braised parsnips, daikon sesame salad
Japanese chicken curry - coconut milk, sweet potato, carrot, ginger, lemongrass, jasmine rice
Temaki roll experience - build your own japanese hand rolls with your choice of filling, e.g. avocado, cucumber, tuna, scallop, shrimp etc
Maki sushi rolls - negitoro (tuna, green onion), california (crab, avocado, cucumber), and tropical dragon (patagonian shrimp, mango chutney, sriracha, tempura)
Vanilla basil cotton cake - lime curd, roasted strawberries, crispy meringue
Tropical parfait - almond cake, banana bavarois, caramelized pineapple, lime segments, cinnamon tuile
Lemongrass pot de creme - coconut milk, lime segments, crispy rice noodles, mint
Matcha eclairs - choux, matcha yuzu pastry cream, white chocolate glaze
Matcha mochi cake - dark chocolate ganache, black sesame tuile, macerated blackberries
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Baked salmon sushi nori cups
Spicy edamame
Baked sticky japanese chicken wings
Cucumbers filled with black sesame paté
Onigiri: triangular sesame-seasoned rice balls
Salad 3 ways: japanese shredded vegetable salad with japanese cucumber salad and marinaded buckwheat soba noodles
Crisp romaine gems, shredded king crab, shredded vegetables, creamy black sesame garlic dressing,
Mirin & ponzu marinaded steak slices, miso-butter shiitake mushrooms, roasted squash purée
Sake-ginger mahi mahi with braised spinach, japanese eggplant, sesame mirin drizzle
Nishime: dashi-braised vegetable bowl with chicken and shrimp
Soy-glazed beef rolled around scallions, crispy rice cake, hasselback zucchini
Hokaido chan chan yaki: miso-butter salmon on shredded cabbage, carrots and mushrooms
Green tea crème brûlée
Furutsu sando: sweet mini japanese fruit and cream sandwiches
Japanese coffee jelly with chantilly cream
Individual japanese jiggly cheesecakes
Matcha & white chocolate cookies
Nama chocolate fudge with japanese whiskey
Antipasti charcuterie board including imported meats, cheeses, olives, roasted peppers, dips and vegetables
Assorted appetizers
Crudité skewers with fruits, vegetables, cheeses & dips and crackers
Creamy tomato basil soup w arancini
Caprese salad w tomatoes, fresh basil, mozzerella and balsamic reduction
Classic french nicoise salad
Shrimp scampi skewers over italian salad w balsamic vinaigrette
Zesty italian salad with bread basket
Tender pork marsala w garlic butter noodles and steamed broccolini
Italian beef short ribs and mushrooms in red wine reduction w roasted garlic mashed potatoes and smoky green beans
Mediterranean roasted rack of lamb w mint sauce and glazed carrots and parmesan risotto
Assorted steak preparations w sauces, potatoes au gratin and garlic broccolini
Decadent coffee gelato w berries and crème & indulgent espresso cookie macarons
Apple pie trifle w fresh whipped creme
Creamy caramel flan w fruit
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Beef tenderloin crostini, caramelized onion, horseradish sauce
Pistachio crusted sea scallop w/ honey bourbon butter
Pesto arancini - fried risotto stuffed with fresh pesto and mozzarella
Baked brie w/ grilled bread- cranberry pomegranate compote, orange zest, rosemary, marcona almonds
Bison bleu sliders w/ caramelized onion, blackberry jalapeno bacon
Bacon wrapped shrimp & honey jalapeño glaze
Grilled lobster lollipops w/ lemon & red chili butter & brioche rolls
Citrus salad- orange, blood orange, grapefruit salad- pomegranate, almonds, shallot and cardamom vinaigrette
Arugula salad w/ crisp pancetta, sautéed grapes, parmigiano reggiano and champagne vinaigrette
French onion soup and topped with fresh sourdough and broiled gruyere cheese
Wedge salad - crumbled bacon, chopped tomato, chives, and smokehouse blue cheese dressing
Herb crusted rack of lamb w/ white balsamic pomegranate reduction - roasted garlic mashed potatoes - maple dijon roasted carrots
Prime center cut beef fillet w/ compound butter/ duck fat rosemary roasted potatoes/ asparagus
Braised beef short rib w madeira sauce - garlic mashed potatoes - maple dijon carrots
Pappardelle pasta & gremolata spiced king crab & broccolini
Almond crusted halibut- seared fennel & arugula salad & fingerling potatoes
Dessert mini assortment (vanilla bean creme brûlée , raspberry toasted meringue trifle, chocolate mousse)
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a high-quality selection of premium meats and cheeses 🧀🍖
Beef tartare – a refined, delicately seasoned raw beef dish with traditional accompaniments 🥩
Caprese bruschetta – a fresh and elevated italian-inspired starter 🍅🥖
Seared scallop beurre blanc – a delicate scallop dish in a french-style butter sauce 🦪🍷
Roast butternut squash soup – a rich, roasted soup with warming seasonal spices 🍂
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a chef’s tableside-prepared salad 🥗
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a gourmet lamb dish with a creamy risotto 🍖
Prime fillet with risotto, brussels & butter braised carrots – a tender, luxurious steak served with buttery risotto 🥩
Stealhead trout with risotto, brussels & butter braised carrots – a delicate, perfectly seared trout dish 🐟
Captain morgan apples with spiced rice pudding – warm and comforting with deep spice flavors 🍏🍚
Chocolate lava cake with vanilla ice cream – a molten chocolate delight with creamy vanilla ice cream 🍫🍨
Crème brûlée – a classic and elegant french dessert 🍮
Gougere bites - pate a choux dough, smoked gruyère cheese sauce, paprika
Caramelized onion tart - pickled apple, gorgonzola, herb salad
Heirloom tomato tartlet - crispy puff pastry, marinated tomatoes, shallots, parmesan
Colorado beef tartare - local raw sirloin steak, capers, shallots, herb salad, egg yolk, dijon aioli
Crab crepe - smoked crab salad, warm french crepe, crispy bacon, glazed peas, beurre blanc
Smoked salmon toast - seeded wheat, creme fraiche, salmon roe, preserved lemons, dill
Wild mushroom toast - confit wild mushrooms, onions, arugula, whole grain toast, balsamic vinaigrette
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Gorgonzola salad - butter lettuce, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Lyonnaise salad - escarole, frisée, bacon, poached egg, bacon vinaigrette
Roasted beet salad - spinach, charred oranges, dill, candied walnuts, herbed goat cheese
Herbed burrata salad - arugula, spinach, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Seared scallops - roasted butternut squash and bok choy, tarragon, parsley, dill, lemon beurre blanc
Chicken confit cassoulet - confit chicken legs, great northern beans, mirepoix, rosemary, thyme, crispy bacon
Farm raised chicken roulade - collard greens, crispy bacon, charred brussels sprouts, and whole grain mustard sauce
Colorado filet mignon - parmesan potato pavé, roasted eggplant, herb butter, parmesan cream
Colorado grass fed striploin - red pepper potato gnocchi, kale pesto, wild mushroom ragout, beef jus
Colorado ribeye - sauteed wild mushrooms, potato fondant, cabernet jus, caramelized onions
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Seared duck breast - boursin risotto, candied pistachios, roasted parsnips, black currant jus
Spiced duck confit - chicken liver patè, corn and scallion ragout, sweet potato puree, pancetta
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed carrots, pistachio crumble, parmesan
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Classic creme brûlée - madagascar vanilla, macerated mixed berries, candied orange rind
Tropical parfait - almond cake, banana bavarois, caramelized pineapple, lime segments, cinnamon tuile
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Coffee and hazelnut eclairs - coffee pastry cream, coffee icing, candied hazelnuts
Blueberry pie panna cotta - spiced blueberry compote, crispy puff pastry, lemon confit
Red pepper bruschetta with balsamic glaze (vegetarian)
Arancini di riso
Antipasto skewers
Marinated olives (vegetarian)
Classic margarita pizza (vegetarian)
Chicken marsala
Baked ziti
Pasta primavera (vegetarian)
Tiramisu
Italian ricotta cheesecake
Panna cotta with candied orange and strawberry sauce
Nutella caramel pizza
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Osborne County.
What does a private chef service include in Osborne County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Osborne County?
The price of renting a chef in Osborne County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 162 USD to 173 USD. For groups of 13 people or more, the price is 162 USD per person. For groups of 7 to 12 people, the cost is 124 USD per person. For groups of 3 to 6 people, the rate is 161 USD per person, and for 2 people, the price is 173 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Osborne County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Osborne County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Osborne County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Osborne County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Osborne County
Discover more details about our private chefs and their services.
The average age of our private chefs in Osborne County
Percentage of our women chefs in Osborne County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Osborne County.
Percentage of services with kids in Osborne County.
Maximum number of bookings for a personal chef by a single client in Osborne County.
Increase in the number of bookings for a chef from last year in Osborne County.
Languages spoken by our personal chefs in Osborne County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Osborne County.
Average timeframe from sending the request to booking.
How many chef services are booked in Osborne County each month?
Private chef reservations can vary seasonally depending on the destination. In Osborne County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Osborne County.
Cost of a private chef in Osborne County
The cost of hiring a private chef in Osborne County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 162 USD to 173 USD per person.
For 13 people or more: 162 USD
For 7 to 12 people: 124 USD
For 3 to 6 people: 161 USD
For 2 people: 173 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Osborne County?
We mainly offer six types of cuisine in Osborne County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Osborne County!






Talk to our chefs in Osborne County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Osborne County? You’ll get it. Tell us about your event in Osborne County, and discover the best chefs who will customize every detail of your experience.









