Private Chef in Oxon Hill-Glassmanor
Rent one of our 319 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Oxon Hill-Glassmanor
Since the first private chef joined Take a Chef in Oxon Hill-Glassmanor in March 2017, more than 319 Private Chefs have joined our platform in Oxon Hill-Glassmanor and offered their services as private chefs anywhere in Prince George's County.
Starting in 2017, 26,378 guests have already enjoyed a chef in Oxon Hill-Glassmanor. To book your chef in Oxon Hill-Glassmanor, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,681 customized menu proposals, sending a total of 16,794 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 26,378 guests have enjoyed unique experiences with no hassle. Our guests in Oxon Hill-Glassmanor usually book menus around 181 USD per person, including 3.81 courses, sharing an average of 5.47 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Oxon Hill-Glassmanor.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
319 Private Chefs in Oxon Hill-Glassmanor
Get to know more about our top rated Private Chefs in Oxon Hill-Glassmanor












More than 26,300 guests have already enjoyed the experience
4.32 Chef
The guests in Oxon Hill-Glassmanor have scored the experience with their Private Chef with a 4.32.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Oxon Hill-Glassmanor received an average score of 4.69.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Oxon Hill-Glassmanor has been scored with a 4.75 on average.
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8,681 menus personalized by our Private Chefs in Oxon Hill-Glassmanor
Every occasion is unique - make sure you have the right chef and menu for it!








Stuffed plantain with smoked herring
Haitian butternut squash soup
Black rice with peas
Steamed carrot and chayote
Chicken thighs and cashew in rum sauce
White sweet potato pudding with vanilla ice cream
Miso-plum duck & sesame focaccia miso-plum duck with sesame focaccia, yuzu-mirin pear scallion slaw, and crispy duck skin crumble
Korokke mini sweet potato croquettes, fried to golden perfection, drizzled with katsu sauce
Spring roll & fried rice nest crispy spring rolls filled with pork, oyster mushrooms, carrots, and glass noodles, served atop roasted garlic-lemongrass fried rice, kimchi purée, local microgreens, and finished with a sweet chili-lime drizzle
Seared sea scallops miso-squash purée, yuzu-thyme emulsion, tomato confit, capers, pickled shallots, and microgreens
Chilled spring vegetable soba nest buckwheat soba with blanched asparagus, snow peas, and radish, dressed in sesame vinaigrette and topped with local microgreens
Roasted pear & endive salad roasted bosc pear, belgian endive, toasted walnuts, goat cheese crumble, drizzled with honey-thyme vinaigrette
Spring vegetable & miso miso broth, asparagus tips, sugar snap peas, bok choy, scallions, yuzu herb oil
Chilled pea & yuzu soup shooter
Sake-miso sea bass roasted sea bass with wasabi purple sweet potato purée, shaved fennel citrus salad, and shredded nori
Braised pork belly slow-braised pork belly with tamarind, star anise, and ginger-soy reduction, over stir-fried greens of kale, spinach, and bok choy with garlic and ginger
Charred soy–balsamic petite filet shiso chimichurri, soy-balsamic roasted shiitakes, daikon purée, scallion oil, microherbs
Five-spice grilled chicken thighs crispy-skinned, bone-in thighs marinated in five-spice, served with ginger-scallion oil, daikon purée, and cucumber-sesame salad
Mango & coconut panna cotta finished with kaffir lime syrup for a tropical, aromatic finish
White chocolate & black sesame mousse candied kumquats, ginger crisp, and black sesame dust
Spiced watermelon crudo
Miso mushroom risotto
Fig galette
Hummus
Hummus with roasted red pepper
Roasted green olive salad with feta and served with sliced french bread
Greek couscous salad
Spanakopita pinwheel; sauteed spinach and feta wrapped up in a puff pastry baked golden brown
Falafel with tzatziki
Greek salad olives, feta, marinated red onions with greek dressing and crisp romaine lettuce
Naan bread pizza with olives, onions, roasted red pepper and drizzled with olive oil
Eggplant tapenade stack; grilled slices of eggplant layered between goat cheese and topped with an olive dressing
Grilled zucc. and summer squash platter with hummus
Mediterranean turkey panini
Mediterranean shrimp orzo salad
Linguine scampi with garlic lemon and wine sauce crisp tofu and a dollop of ricotta
Zucchini boats with red lentils, orzo , chic peas , spinach and basil pesto
Greek garlic grilled chicken marinaded chicken with lemon and wine, herbs with sundried tomato
Mediterranean tilapia with roasted mix olives and roasted garlic
Vegetable kabobs; zucchini, summer squash, eggplant, peppers and mushrooms marinaded and grilled
Chicken kababs with peppers and onions
Beef kababs with peppers, onions, mushroom and cherry tomato
Warm quinoa salad mixed with sundried tomato, olives and topped with grilled marinaded shrimp of rosemary skewer
Baked artichoke casserole with grilled chicken, feta cheese and fried cauliflower drizzled with balsamic glaze
Seafood pealla ; mix of saffron rice with chic peas and seafood medley( mussels, shrimp, squid)
Baklava
Revani cake
Melopita (greek honey pie)
Amaretto custard with vanilla sauce in a phyllo cup shell
Diplomat custard; creamy custard layered on top cubed pound cake topped with caramel sauce and chantily cream
Bloody butcher heirloom honey cornbread 🌽🍯
Fried oysters & pickled ramp aioli 🦪✨
Pomegranate, pear & endive salad
Mixed green salad & green goddess dressing
Charcuterie & cheese board w/ seasonal pickled veggies
Crab cakes & pickled ramp aioli
Roasted oysters & tomato pesto
Shrimp & grits with lobster butter sauce 🍤🌶
House pickled local veggies with pimento cheese 🥒🧀
Gnocchi with gorgonzola & walnuts
Gnocchi & garden sauce
Fried tomatos & mozzarella
Duck confit archini
Lobster & prawn risotto
Braised short rib & polenta
Crab, mussels & sourdough w/ dijon cream
Foie gras & lobster w/ crostini
Rockfish & chips with old bay remoulade 🐟🍟
Herb roasted turkey breast with country gravy & biscuits 🦃🥖
Prime rib & confit fingerlings, charred bok choy & gremolata sauce
Pollo alla diavola ( marinated chicken and charred veggies)
Pan seared seabass w/ corn, confit tomatoes, roasted peppers & fregula pasta
Pan seared red snapper or bronzino & salsa verda
Bone-in ribeye or ny, confit potatos, charred green beans & gremolata sauce
Eggplant or califlower steams & ratatouille
Duck breast with cherry bourbon glaze & parsnip purée
Mini apple pies with cinnamon whipped cream 🍏🥧
French toast bread pudding with maple drizzle 🍞🍁
Chocolate mousse tarts
Limoncello cake
Mini fruit tarts
Apple & peach pie
Red snapper ceviche tacos with papaya emulsion
Fresh linguini with mussels white wine, garlic butter, parsley, chili flakes
Kale spring salad with dijon champagne vinaigrette
Steak board with pomegranate chimichurri with herb potatoes fondant and seasonal vegetables
Celebration cake
Heirloom tomato gazpacho with lightly charred baby tomatoes, shaved jalapeno, farm sour cream, chili threads, micro greens
Maryland jumbo lump crab cakes with green mix salad, pickled red onion, lemon vinaigrette and gribiche sauce
Filet mignon with potato purée, roasted seasonal vegetables, garlic confit, port wine jus, microgreens
Anna pavlova dessert with mascarpone cream, seasonal berries, raspberry coulis
Soft spreadable sheep's milk cheese, honey comb, quince marmalade
Ancient grain loaf with spinach and artichoke dip
Orzo, sweet corn, ricotta and lemon poached lobster
Stuffed lamb shank, merlot demi-glace, feta cheese, braised cabbage and pistachio crumble
Grilled hen, harissa jus, roasted potato, pan fried lemon brussels sprout, sweety pepper drops
Vegetarian mousska, eggplant, zucchini, vegetable mince, bechamel, sweet potato
Moist date cake , vanilla gelato, espresso caramel
Madagascar bourbon vanilla bean panna cotta, salted caramel, macerated strawberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Oxon Hill-Glassmanor.
What does a private chef service include in Oxon Hill-Glassmanor?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Oxon Hill-Glassmanor?
The price of renting a chef in Oxon Hill-Glassmanor can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 143 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 139 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Oxon Hill-Glassmanor?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 319 chefs available in Oxon Hill-Glassmanor. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Oxon Hill-Glassmanor who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Oxon Hill-Glassmanor?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Oxon Hill-Glassmanor
Discover more details about our private chefs and their services.
The average age of our private chefs in Oxon Hill-Glassmanor
Percentage of our women chefs in Oxon Hill-Glassmanor.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Oxon Hill-Glassmanor.
Percentage of services with kids in Oxon Hill-Glassmanor.
Maximum number of bookings for a personal chef by a single client in Oxon Hill-Glassmanor.
Increase in the number of bookings for a chef from last year in Oxon Hill-Glassmanor.
Languages spoken by our personal chefs in Oxon Hill-Glassmanor.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Oxon Hill-Glassmanor.
Average timeframe from sending the request to booking.
How many chef services are booked in Oxon Hill-Glassmanor each month?
Private chef reservations can vary seasonally depending on the destination. In Oxon Hill-Glassmanor, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Oxon Hill-Glassmanor.
Cost of a private chef in Oxon Hill-Glassmanor
The cost of hiring a private chef in Oxon Hill-Glassmanor can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 143 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 139 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Oxon Hill-Glassmanor!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Oxon Hill-Glassmanor?
We mainly offer six types of cuisine in Oxon Hill-Glassmanor: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Oxon Hill-Glassmanor!






Talk to our chefs in Oxon Hill-Glassmanor
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Oxon Hill-Glassmanor? You’ll get it. Tell us about your event in Oxon Hill-Glassmanor, and discover the best chefs who will customize every detail of your experience.









