Private Chef in Pasquotank County
Rent one of our 19 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Pasquotank County
Since the first private chef joined Take a Chef in Pasquotank County in April 2017, more than 19 Private Chefs have joined our platform in Pasquotank County and offered their services as private chefs anywhere in Pasquotank County.
Starting in 2017, 1,537 guests have already enjoyed a chef in Pasquotank County. To book your chef in Pasquotank County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 178 customized menu proposals, sending a total of 479 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 1,537 guests have enjoyed unique experiences with no hassle. Our guests in Pasquotank County usually book menus around 166 USD per person, including 4.79 courses, sharing an average of 4.65 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pasquotank County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
19 Private Chefs in Pasquotank County
Get to know more about our top rated Private Chefs in Pasquotank County












More than 1,500 guests have already enjoyed the experience
4.5 Chef
The guests in Pasquotank County have scored the experience with their Private Chef with a 4.5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Pasquotank County received an average score of 5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Pasquotank County has been scored with a 5 on average.
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178 menus personalized by our Private Chefs in Pasquotank County
Every occasion is unique - make sure you have the right chef and menu for it!








Cheese and charcuterie grazing board
Fig and caramelized onion crostini
Salad - mixed greens, dried cranberries, toasted pecans, feta, and a balsamic vinaigrette
Sweet potato gnocchi with sage brown butter and parmesan crisps
Beef wellington served with wild mushroom risotto and roasted haricot vert
Herb crusted rack of lamb served with pillowy soft gnocchi in a cream sauce and broccolini
Honey 5 spice duck breast with parsnip puree, and roasted heirloom carrots
Poached halibut with butternut squash puree, roasted brussel sprouts and house rolls
Boeuf bourgogne with pomme puree
Herb crusted roasted beef tenderloin, lobster mac and cheese, roasted asparagus
Crème brûlée
Flourless chocolate torte with vanilla creme anglaise
Lemon cheesecake
Celebration cake - any flavor decorated in your style
Tiramisu
Fluke crude with lemon, radish, chili oil
Beet salad, goat cheese, pumpkin seeds, tomato vinaigrette
Truffle arancini (fried rice balls with spicy marinara sauce)
Bison ravioli ala crema con saffron
Handmade fettuccine and chicken with a brown butter sage cream sauce
Ossobuco, root vegetables, apple, thyme
Tiramisu classico
Olive oil cake, apple-pecan caramel, and whipped mascarpone
Yucca balls feta with green sauce
Green plantain trilogy filled with pork bellies, shrimp and chicken – each of them with special sauces
Tacos with atún , soy sauce
Shrimp ajillo , onion , garlic and perejil cilantro
Lobster ravioli with seafood sauce
Lion pork with sauce passion fruit and vegetables
Branzino papillote with special lemon , tomatotes , onion and oil basil
Cavatelli pasta
Pepper steak with mashed potatoes
Chocolate love with baileys
Pavlova
Special tiramisu by chef
Tuna tatki carpaccio- seared tuna, ponzu truffle dressing, pickled shallots, crispy lotus root
Beet hummus with za'atar pita chips- middle eastern style beet hummus served with spiced crispy pita
Thai inspired creamy risotto with prawns, galanga, lime leaf and lemon grass oil
Harissa lamb chops with a cucumber slaw and mint raita
Yuzu creme brule-silky custard with a citrus kick and cracked sugar crust, paired with sesame shortbread
Salted miso chocolate tart- rich dark chocolate ganache with miso caramel swirl in buttery sesame tart
Roasted mushrooms with tarragon and garlic butter
Lamb lollipops with cucumber pomegranate sauce
Roasted pears stuffed with lemon and herb whipped ricotta and arugula
Lobster and honey crisp apple salad wraps
Proscuitto wrapped dates stuffed with honey, pommegranite and mint
Fried green tomatoes with smoked pimento cheese (vegetarian)
Grilled shrimp cakes- on buckwheat blinis with garlic, dill aioli (gf)
Chesapeake oysters on the half shell with champagne mignonette
Beef tenderloin canape- horseradish cream, yellow bell pepper emulsion
Bacon wrapped scallops with umami maple glaze
Crispy roasted brussels sprouts with bacon lardon and apple cider gastrique
Leek and gruyere bread pudding topped with olive oil poached garlic, fennel and bell pepper
(salad) classic caesar salad with steakhouse-style caesar dressing
(salad) poached pears stuffed with ricotta and walnuts over arugula
(salad) roasted maitake mushroom, roasted eggplant, parmesan crisps, arugula, balsamic honey drizzle
(soup) summer squash and lemon verbena soup, with caramelized honey pecans (v)
(soup) maryland crab soup
Chilled honeydew melon soup with creme friache, lemon thyme and chervil
Beef brisket stuffed peppers- local brisket/ wild rice/ seasonal vegetables/ green peppercorn cream
Coffee rubbed brisket, sweet potato and root vegetable gratin, green onion soubise
Crab-stuffed flounder with roasted winter greens and lemon aioli
Crabcakes with remoulade, smashed potatoes and autumn vegetable slaw
Herb crusted beef roast- horseradish sauce, dijon apple relish
Roasted leg of lamb with cucumber raita, lavender poached vegetables
Pan roasted beef loin with root vegetable gratin and spaghetti squash
Roasted salmon with orange glaze with warm farro and autumn greens salad
Low country shrimp and grits- local heirloom grits and red-eye gravy
Herb crusted pork loin with lemon, leek and spinach puree, grilled summer squash and new potatoes
Blueberry cheesecake with mint coulis
Lemon ricotta cake with blueberry compote
Coconut custard tart with lemon grass syrup (dairy free)
Flourless chocolate torte with raspberry coulis
Pecan and pumpkin bread pudding with bourbon glaze
Sorghum molasses pecan pie with whipped cream
Coconut shrimp cocktail with passion fruit sauce
Salmon sashimi ( raw salmon with mizo , yuzo, lemon , ginger sauce)
Tuna tartare with sesame oil , avocado , sesame seeds
Beet, orange & gorgonzola salad with chef’s dressing
Burrata salad ( arugula , bufallo mozarella cheese) and prosciuto
Tapas and bruschetas
Seafood paella with shrimp, mussels & saffron rice 🥘🦐
Lamb ribs with mint sauce & roasted potatoes 🐑🥔
Grilled black sesame tuna with amazing black sauce and edamame and other vegetables
Surf and turf : ribeye steak with shrimp or scallops with califlower pure with truffle salt and green beans
Passion fruit mouse
Strawberry crepes with vanilla ice cream
Pavlova berry sauce , baileys chantilly
Fried green tomatoes with smoked pimento cheese sauce (vegetarian
Country biscuits- virginia ham, gruyere cheese, elderbery jam
Fried oysters with smoked paprika remoulade
Baked brie with fig jam and warm baguette
Seasonal vegetable crudite platter with buttermilmilk green goddess dressing
Assorted canapes
Grilled chesapeake oysters with horse radish lemon sauce
Chopped romaine salad with roasted potato, boiled egg, radish, tarragon vinaigrette
(salad) grilled peaches, heirloom tomato, charred scallions, nasturtium, red veined sorrel, charred bell pepper vinaigrette
(salad) poached pears stuffed with ricotta, apricot and walnuts, tarragon viniagrette (v)
(salad) classic caesar salad with steakhouse-style caesar dressing
(salad) shaved kale with walnut, sweet cranberries, pomegranate and lemon dijon vinaigrette
Braised chicken thighs with kale and white bean stew
Coffee-rubbed brisket, sweet potato and root vegetable gratin, green onion soubise
Cornmeal crusted fried trout
Fried chicken with savoury honey drizzle
Pan roasted beef loin with root vegetable gratin and acorn squash
Roasted salmon with orange glaze
Smoked paprika marinated roasted chicken with apple pie bourbon bbq sauce
Herb crusted london broil with new potato, onion and horseradish sauce
Glazed baked ham- maple orange glaze
Pecan and pumpkin bread pudding with bourbon glaze
Red velvet cake
Sorghum molasses pecan pie with whipped cream
Flourless chocolate torte with raspberry coulis
Ahi tuna tartar with ponzu and avocado
Bang bang shrimp
Grilled korean bbq beef kalbi
Korean jap chae
Miso soup
Asian chicken salad
Chicken or shrimp pad thai
Coconut mango rice pudding
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Pasquotank County.
What does a private chef service include in Pasquotank County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pasquotank County?
The price of renting a chef in Pasquotank County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 161 USD to 203 USD. For groups of 13 people or more, the price is 161 USD per person. For groups of 7 to 12 people, the cost is 153 USD per person. For groups of 3 to 6 people, the rate is 177 USD per person, and for 2 people, the price is 203 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pasquotank County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 19 chefs available in Pasquotank County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pasquotank County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pasquotank County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pasquotank County
Discover more details about our private chefs and their services.
The average age of our private chefs in Pasquotank County
Percentage of our women chefs in Pasquotank County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pasquotank County.
Percentage of services with kids in Pasquotank County.
Maximum number of bookings for a personal chef by a single client in Pasquotank County.
Increase in the number of bookings for a chef from last year in Pasquotank County.
Languages spoken by our personal chefs in Pasquotank County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pasquotank County.
Average timeframe from sending the request to booking.
How many chef services are booked in Pasquotank County each month?
Private chef reservations can vary seasonally depending on the destination. In Pasquotank County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pasquotank County.
Cost of a private chef in Pasquotank County
The cost of hiring a private chef in Pasquotank County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 161 USD to 203 USD per person.
For 13 people or more: 161 USD
For 7 to 12 people: 153 USD
For 3 to 6 people: 177 USD
For 2 people: 203 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Pasquotank County?
We mainly offer six types of cuisine in Pasquotank County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pasquotank County!






Talk to our chefs in Pasquotank County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pasquotank County? You’ll get it. Tell us about your event in Pasquotank County, and discover the best chefs who will customize every detail of your experience.









