Private Chef in Pensacola
Rent one of our 40 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Pensacola
Since the first private chef joined Take a Chef in Pensacola in August 2019, more than 40 Private Chefs have joined our platform in Pensacola and offered their services as private chefs anywhere in Escambia County.
Starting in 2019, 347 guests have already enjoyed a chef in Pensacola. To book your chef in Pensacola, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 60 customized menu proposals, sending a total of 192 messages to their guests, who rated their experience with an average score of 4.9 out of 5.
Since the first dinner provided by Take a Chef, 347 guests have enjoyed unique experiences with no hassle. Our guests in Pensacola usually book menus around 162 USD per person, including 3.32 courses, sharing an average of 3.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pensacola.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
40 Private Chefs in Pensacola
Get to know more about our top rated Private Chefs in Pensacola












More than 300 guests have already enjoyed the experience
4.5 Chef
The guests in Pensacola have scored the experience with their Private Chef with a 4.5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Pensacola received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Pensacola has been scored with a 5 on average.
View full review
View full review
View full review
View full review
60 menus personalized by our Private Chefs in Pensacola
Every occasion is unique - make sure you have the right chef and menu for it!








Gulf shrimp chili lime tostada 🍤
Grilled watermelon salad with avocado and lime vinaigrette 🍉
Goat and ricotta cheese ravioli with roasted red pepper romesco with butter poached lobster
Pan-seared red snapper with polenta cake, spinach & smoked tomato coulis 🐟
King cake bread pudding with whiskey caramel 🥃🍰
Traditional bruschetta with tomato, mozzarella & basil
Classic caprese salad
Bruschetta with peppers and gorgonzola
Spaghetti with marinara (fresh pasta & sauce)
Classic carbonara with fresh pasta and crisp pancetta
Goat cheese ravioli with roasted red pepper romesco
Fettuccine marinara with handmade pasta & 12-hour sauce
Chicken cacciatore
Eggplant rollotini (stuffed with ricotta, parmesan & basil)
Classic baklava
Crème brûlée, vanilla bean
Panna cotta
Lump crab stuffed mushrooms with crystal beurre blanc
Wagyu steak tartine with fire roasted peppers, & herbed chevre
Emerald coast seafood display
Wagyu meatball with pesto, polenta, & basil
Local snapper tiradito with anaheim chilis, & cilantro
Pickled local oyster with caviar
Farmers market boquete with lemon and olive oil
Zucchini roulade with chevre and pistachio
Gulf fish court bouillon with local shrimp and blue crab
Wagyu beef tenderloin with lump blue crab & bearnaise
Durok pork tenderloin roulade with apple, gouda, & truffle
Wagyu brisket braciola with basil
Florida rum cake with grilled pineapple
Creole beignets with chicory creme anglaise
Bourbon milkshake with peach, caramel, and cardamom maple cookies
Basque cheesecake with seasonal fruit
Italian salsa verde chicken skewers
Pinenut arancini with sundried tomato pesto
Caprese skewers with marinated mozzarella, cherry tomato, basil, and reduced balsamic
Charred tomato bruschetta with pickled shallot and oregano
Antipasto platter with cured meats, pickled vegetables, marinated olives, and cheese
Lil gem salad with house italian dressing
Panzanella salad with sourdough, tomatoes, cucumber, red onion, and red wine vinaigrette
Tomato salad with cucumber vichyssoise, tomato vinaigrette, shaved shalott, and basil
Pea salad with prosciutto, fresh horseradish, and a mustard vinaigrette
Spaghetti and meatballs with hand made pasta and spicy tomato sauce
Roasted gulf fish fillet with italian salsa verde, sauteed greens, and rosemary parmesan smashed potatoes
Chicken parmesan with blistered tomato tartine, mozzarella, and angel hair pasta with garlic and cream
Braised oxtail ossobucco with pickled onions, polenta, and braised green beans
Fresh chitarra pasta with gulf shrimp, tomato, and a garlic pepper sauce
Roasted chicken with chili agrodolce, lemon farro risotto, charred broccoli rabe with garlic and anchovy
Tomato risotto with seared scallops and herbs
Tiramisu
Panna cotta (mango coconut, key lime, or vietnamese coffee)
Mini crab cakes with smoked jalapeno aioli
Beef tartar with garlic aioli, capers, shallot, lemon and horseradish
Bacon wrapped gulf shrimp with sweet chili sauce
Chargrilled oysters with viet cajun butter
Classic wedge salad with black pepper buttermilk dressing, cherry tomatoes, pickled onion, bacon lardons, blue cheese
Classic caesar salad
Lil gem salad with house italian dressing
Local greens salad with citrus vinaigrette, goat cheese, and toasted almonds
16 oz ribeye with pomme puree, charred broccolini, and chimichurri
Roasted gulf fish fillet and garlic herb butter with pomme puree, charred broccolini
Buffalo fried or grilled chicken with charred creole brussel sprouts
20 oz new york strip with pomme puree, charred broccolini, and chimichurri
8 oz tenderloin with pomme puree, charred balsamic brussels, and chimichurri
Spicy seafood pasta with crawfish and conecuh sausage | hand made noodles | corn | tomato| herbs
Classic cheese cake
Bread pudding with caramel sauce and vanilla ice cream
Avocado, mango, and florida citrus salad with fresh gulf shrimp and avocado lime dressing
Handmade lobster ravioli with lemon ricotta and cajun ya-ya cream sauce with fresh baked bread
Reverse pan seared filet mignon with red wine demi glaze, potato croquet, balsamic mushrooms and tomatoes
Pan seared red snapper with polenta cake spinach and smoked tomato coulis
Chocolate cheesecake souffle with raspberry sauce
Strawberry tiramisu with kalua and baileys
Avocado, mango, blood orange and pomegranate citrus salad with blackened gulf shrimp
Handmade lobster ravioli with lemon ricotta and cajun ya-ya cream sauce with fresh baked bread
Reverse pan seared filet mignon with red wine demi glaze, potato croquet, balsamic mushrooms and tomatoes
Pan seared red snapper with polenta cake spinach and smoked tomato coulis
Strawberry tiramisu with kalua and baileys
Key lime pie
Italian salsa verde chicken skewers
Pinenut arancini with sundried tomato pesto
Caprese skewers with marinated mozzarella, cherry tomato, basil, and reduced balsamic
Charred tomato bruschetta with pickled shallot and oregano
Bacon wrapped date stuffed with goat cheese and almond and a lemon agrodulce glaze
Roasted oysters with garlic parmesan thyme butter
Miniature buttermilk biscuits with pepper jam, assorted pickles, and pimento cheese
Mini crab cakes with garlic aioli and scallions
Pimento cheese crostini with assorted pickles and herbs
Creole mustard teriyaki chicken skewers with crispy garlic and scallions
Vietnamese chargrilled chicken skewers with cilantro and crispy shallot
Lil gem salad with house italian dressing, grated parmesan, and breadcrumbs
Panzanella salad with sourdough, tomatoes, cucumber, red onion, and red wine vinaigrette
Classic wedge salad with black pepper buttermilk dressing, cherry tomatoes, pickled onion, bacon lardons, blue cheese
Caesar salad with parmesan, and seasoned breadcrumbs
Tuna crudo with chili oil, citrus, garlic crisp, and herbs
Seared tenderloin with sauce au poivre, pomme puree, and charred broccolini
Braised short ribs with parmesan cheddar grits, braised collard greens and pickled shallots
Seared ny strip with blistered tomato, reduxed balsamic, stewed peppers, and polena
Braised chicken rague with fresh pappardelle pasta, grated parmesan and herbs
Sauteed crawfish and fresh chitarra pasta with tomato, corn, and conecuh sausage and herbs
Roasted chicken with chili agrodolce, lemon farro risotto, charred broccolini with garlic and anchovy
Roasted chicken breast over dirty rice and topped with a creole beurre blanc
Fried gulf fish with a thai chili tamarind glaze, roasted garlic broccolini, and steamed scallion rice
Pan seared gulf fish fillet with sauce meuniere, butternut squash purée, and a sautéed corn, tomato, and okra succotash
Tiramisu
Triple chocolate brownie with caramel and vanilla ice cream
Bread pudding with bourbon sauce and vanilla ice cream
Chocolate cheesecake with fresh strawberries and whipped cream
Classic cheese cake with berry compote
Big ass salted chocolate chip cookie with vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Pensacola.
What does a private chef service include in Pensacola?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pensacola?
The price of renting a chef in Pensacola can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 159 USD to 199 USD. For groups of 13 people or more, the price is 159 USD per person. For groups of 7 to 12 people, the cost is 172 USD per person. For groups of 3 to 6 people, the rate is 176 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pensacola?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 40 chefs available in Pensacola. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pensacola who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pensacola?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pensacola
Discover more details about our private chefs and their services.
The average age of our private chefs in Pensacola
Percentage of our women chefs in Pensacola.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pensacola.
Percentage of services with kids in Pensacola.
Maximum number of bookings for a personal chef by a single client in Pensacola.
Increase in the number of bookings for a chef from last year in Pensacola.
Languages spoken by our personal chefs in Pensacola.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pensacola.
Average timeframe from sending the request to booking.
How many chef services are booked in Pensacola each month?
Private chef reservations can vary seasonally depending on the destination. In Pensacola, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pensacola.
Cost of a private chef in Pensacola
The cost of hiring a private chef in Pensacola can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 159 USD to 199 USD per person.
For 13 people or more: 159 USD
For 7 to 12 people: 172 USD
For 3 to 6 people: 176 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Pensacola?
We mainly offer six types of cuisine in Pensacola: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pensacola!

Enjoy a unique Private Chef experience in Pensacola
Have you ever had a professional private chef cooking for you at the comfort of your home? Well, it is time to try this new experience! Click on the button and let us take care of the rest.

Unique culinary experience with a Private Chef in Pensacola
Do you want to gift your parents' dinner? Do you want to enjoy something different and fancy with your friends? Take a Chef will give you this opportunity, you can transform your home or the place of your loved ones to the best restaurant in Gadsden. So hurry up and click on the start button to make your first request!

Try something different! Try a Private Chef
Take a Chef is a platform that gives its clients the opportunity to have a luxurious dining experience by hiring our personal chefs that studied in the best culinary schools. Be fast! and make your request to receive your first menu proposal!






Talk to our chefs in Pensacola
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pensacola? You’ll get it. Tell us about your event in Pensacola, and discover the best chefs who will customize every detail of your experience.









