Private Chef in Petroleum County
Hire one of our 14 Private Chefs in Petroleum County and personalize your menu, 1615 clients in Petroleum County have already booked their chef!
Private Chef in Petroleum County
Since the first Private Chef who joined Take a Chef in Petroleum County in December, 2018, more than 14 Private Chefs have joined our platform in Petroleum County and offer their services as Private Chef anywhere in Petroleum County.
Starting from 2018, 1615 guests have already enjoyed a Private Chef in Petroleum County through Take a Chef. Up until today, our chefs have shared 157 customized menu proposals, sending a total of 932 messages to their guests, who rated their experience with an average score of 5 out of 5.
Our guests in Petroleum County usually book menus around 171 USD per person, including 4.85 courses, sharing an average of 3.45 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Petroleum County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
14 Private Chefs in Petroleum County
Get to know more about our top rated Private Chefs in Petroleum County
More than 1600 guests have already enjoyed the experience
5 Chef
The guests in Petroleum County have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Petroleum County received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 5 average score.
5 Cleaningness
The clean up of the kitchen and dining area in Petroleum County has been scored with a 5 on average.
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157 menus personalized by our Private Chefs in Petroleum County
Every occasion is unique - make sure you have the right chef and menu for it!
House made ricotta and egg ravioli, brown butter, roasted shallots, sage
Crispy pork belly, spicy miso sauce, chili red onion relish
Smoked salmon tartare, horseradish cream, cucumber, brioche
Potato gnocchi, wild mushrooms, white wine garlic sauce, asparagus, goat cheese
Octopus, piquillo pepper puree, almonds, lemon oil, arugula
Falafel, tzatziki, cous-cous salad
Spicy tuna, cucumber, green onion, avocado sushi roll
Carpaccio of tuna nicoise, tapenade, brioche, herb salad, poached egg
Tuna sashimi, yuzu miso sauce, jalapeno salsa, edamame
Grilled romaine, caesar dressing, pickled red onion, croutons and pecorino
Shrimp ceviche, white corn tortilla, avocado mash, red onion, tomato
Asparagus salad, roasted beets, baby potatoes, arugula, whole grain mustard vinaigrette, crispy shallots
Shrimp tempura roll, cucumber, bell pepper, mint, sweet chili sauce
Shrimp taco's, guajillo chile salsa, corn tortilla, onion, manchego
Pan roasted salmon, potato gratin, apple cider sauce, mustard vinaigrette, apple, fennel watercress salad
Shrimp, clams, cannelloni bean stew, broccoli rabe, wild mushrooms
Seared tuna, pappardelle, herb roasted roma tomato, artichokes, green olives, white wine sauce
Butter poached shrimp, mascarpone orzo, wild mushrooms, asparagus
Pan roasted white fish (what is in season) , shishito peppers, edamame, enoki mushrooms, yuzu soy butter sauce
Seafood paella, sofrito, spanish chorizo, peas, onion, heirloom tomato
Goat cheese ravioli, braised bone-less beef short-ribs, swiss chard, shallot, wild mushrooms
Budino with caramel sauce and maldon sea salt
Creme brûlée, mint scented strawberries
Poached pear with star anise & ginger crème anglaise
Tiramisu
Chinese spring onion soup - wild mushroom mushroom dumpling
King salmon sashimi - mandarin dashi - pickle kumquat
Short rib adobo - pickled atachara - japanese sweet potato puree - shichimi
Yuzu tart - coconut creme - toasted meringue
White bean hummus, crostini, arugula, aged cherry balsamic
Crispy brussel sprouts, apple, bacon, pistachio, apple cider reduction
Sicilian eggplant caponato, grilled asparagus, piquillo peppers
Leek and winter squash soup, gruyere crouton, celery
Falafel, tzatziki, cous-cous salad
Potato & pea samosas, spicy tamarind sauce
Cauliflower pakora fritters with cilantro, pineapple chutney
Potato gnocchi, wild mushrooms, roasted shallots, lemon thyme chicken stock reduction, grana
Sweet pea risotto, crispy parmesan, grilled asparagus, wild mushrooms
Spicy south indian vegetable and tamarind soup
Curried gren pea soup
Butternut squash ravioli, ricotta, sage brown butter, shallots, baby carrots
Miso glazed salmon, baby bok choy, maitake mushrooms, sushi rice
Mughlai lamb curry, cashews, coconut milk, red lentils with bengali 5-spices
Seared tuna, pappardelle, herb roasted roma tomato, artichokes, green olives, white wine sauce
Apple tart, vanilla ice cream
Poached pear with star anise & ginger crème anglaise
Tiramisu
Cured citrus salmon salad - grilled avocado - baby lettuce - ginger vinaigrette – gf seeded crackers
"a carrot 4 ways" - roasted over fresh ricotta - walnut & carrot top pesto - carrot gastrique - spiced carrot dukkah
Pan seared alaskan halibut - brown butter sweet potato puree - garlicky spinach - basil pistou & creme fraiche
Meyer lemon olive cake - seasonal curd - pistachio tuile
Fresh scallop - moscato beurre blanc - lovage
Savory wild fennel & chickpea cake – feta cream –olive oil braised fennel & calvastrano olive
Barolo braised beef short rib – creamy roasted garlic risotto – charred seasonal vegetable – horseradish beet dust
Salted caramel & dark chocolate tart – pomegranate – candied rosemary
Fresh fried tortilla chips with salsa fresca, guacamole and chorizo queso
Spanish salad with black bean and sweet corn salsa, crispy tortilla strips, queso fresco and creamy tomatillo dressing
Build your own taco bar with pork carnitas, green chile chicken, seared salmon and sauteed shrimp
Classic refried beans
Fluffy spanish rice
Mini margarita lime cheesecake mousse
Toasted coconut cake with coconut buttercream
White bean hummus, crostini, arugula, aged cherry balsamic
Sicilian eggplant caponato, grilled asparagus, piquillo peppers
Meatballs, pomodoro sauce, parmigiano-reggiano
Potato gnocchi, wild mushrooms, white wine garlic sauce, asparagus, goat cheese
Octopus, piquillo pepper puree, almonds, lemon oil, arugula
Spanish chorizo, crispy potatoes, tomato, sherry vinegar
Falafel, tzatziki, cous-cous salad
Carpaccio of tuna nicoise, tapenade, brioche, herb salad, poached egg
Escabeche of wild mushroom and ham
Hummus, aleppo, pita toast
Greek style four-cheese & spinach puff pastry roll
Grilled salmon, aged balsamic, crispy brussel sprouts, caramelized apples and pearl onions
Butter poached shrimp, mascarpone orzo, wild mushrooms, asparagus
Roast chicken, smoked bacon, piquillo peppers and lentil stew
Seafood paella, sofrito, spanish chorizo, peas, onion, heirloom tomato
Goat cheese ravioli, braised bone-less beef short-ribs, swiss chard, shallot, wild mushrooms
Creme brûlée
Budino with caramel sauce, maldon sea salt
Tiramisu
Miso soup, tofu, green onion, enoki mushroom, nori
Crab and cream cheese wontons, mango lime puree
Mushroom and leek spring roll, mint dipping sauce
Leek and winter squash soup, gruyere crouton, celery
Potato mousseline, wild mushroom ragu, roasted shallot, truffle
Crispy calamari, lemon basil aioli, artichokes, arugula
Mussels, heirloom tomato, fennel, saffron, baby potatoes
Sicilian eggplant caponato, charred asparagus, piquillo peppers
Potato gnocchi, wild mushrooms, white wine garlic sauce, asparagus, goat cheese
Buffalo mozzarella, pesto, olive tapenade, crostini, parmesan crisp, heirloom tomato
White bean hummus, crostini, arugula, aged cherry balsamic
Falafel, tzatziki, cous-cous salad
Hummus, aleppo, pita toast
Grilled romaine, caesar dressing, pickled red onion, croutons and pecorino
Mozzarella, romesco, grilled romaine, olive vinaigrette, croutons
Creamy polenta, heirloom tomato sauce, basil, aged balsamic
Risotto, peas, asparagus, parmesan chip, shallots, wild mushrooms
Asparagus salad, roasted beets, baby potatoes, arugula, whole grain mustard vinaigrette
Baby greens, panko crusted goat cheese, herb roasted tomato, toasted hazelnuts, champagne mustard vinaigrette
Spring vegetable risotto, parmesan, basil powder
Crispy brussel sprouts, shishito peppers, togarashi, sesame, lime chili aioli
Pan roasted salmon, potato gratin, apple cider sauce, mustard vinaigrette, apple, fennel watercress salad
Butter poached shrimp, mascarpone scented orzo, wild mushrooms and asparagus
Seared tuna, pappardelle, roma tomato, green olives, white wine garlic sauce
Mascarpone & spinach tortellini, black garlic cream sauce, wild mushrooms
Ricotta & goat cheese ravioli, calabrian chili parmesan brodo, wild mushrooms
Salmon saltimbocca, prosciutto, garlic spinach, parmesan mash potato
Seafood paella, sofrito, spanish chorizo, peas, onion, heirloom tomato
Grilled salmon, aged balsamic, crispy brussel sprouts, caramelized apples and pearl onions
Budino with caramel sauce, maldon sea salt
Poached pear with star anise & ginger crème anglaise
Mint marinated seasonal fruit, lemongrass creme anglaise
Creme brûlée, mint scented strawberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Petroleum County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Petroleum County is 188 USD per person. Between 3 and 6 people, the average price is 190 USD per person. Between 7 and 12 people, the average price is 142 USD. For 13 or more people the average price is 143 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Petroleum County there are currently 14 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 1615 guests in Petroleum County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Petroleum County
Discover more details about our Private Chefs in Petroleum County and their services.
How many Private Chef services are booked in Petroleum County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Petroleum County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Petroleum County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Petroleum County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Petroleum County is 188 USD per person. Between 3 and 6 people, the average price is 190 USD per person. Between 7 and 12 people, the average price is 142 USD. For 13 or more people the average price is 143 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Petroleum County on each particular month of the year.
What is the most reserved type of cuisine in Petroleum County?
We mainly offer six types of cuisine in Petroleum County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Petroleum County is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Petroleum County!
Discover our Private Chefs
Each Private Chef in Petroleum County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Petroleum County who will personalize every detail of your experience.
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