Private Chef in Pickerington
Rent one of our 47 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Pickerington
Since the first private chef joined Take a Chef in Pickerington in December 2017, more than 47 Private Chefs have joined our platform in Pickerington and offered their services as private chefs anywhere in Fairfield County.
Starting in 2017, 20,517 guests have already enjoyed a chef in Pickerington. To book your chef in Pickerington, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,139 customized menu proposals, sending a total of 15,927 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 20,517 guests have enjoyed unique experiences with no hassle. Our guests in Pickerington usually book menus around 174 USD per person, including 3.83 courses, sharing an average of 4.81 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pickerington.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
47 Private Chefs in Pickerington
Get to know more about our top rated Private Chefs in Pickerington












More than 20,500 guests have already enjoyed the experience
4.55 Chef
The guests in Pickerington have scored the experience with their Private Chef with a 4.55.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Pickerington received an average score of 4.77.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Pickerington has been scored with a 4.75 on average.
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2,139 menus personalized by our Private Chefs in Pickerington
Every occasion is unique - make sure you have the right chef and menu for it!








Amuse bouche of seared ahi tuna wonton spoon with wasabi crema
Winter “red” salad with red oak leaf lettuce, radicchio, pomegranate vinaigrette, and heart-shaped fresh mozzarella (vegetarian)
Arrancini risotto balls with arribiatta sauce
Arugula and roasted pear salad with warm goat cheese round, white balsamic vinaigrette (vegetarian)
Avogalemeno soup with orzo, chicken, lemon and fresh dill
Beet and feta galette with za’atar and honey (vegetarian)
Chicken saltimbocca with marsala, foraged mushrooms and broccolini
Chilean sea bass with beluga french lentils, lemon beurre blanc and shaved fennel salad
Chicken milanese with arugula, ohio tomatoes, shaved parmesan, citrus white balsamic and toasted pine nuts (vegetarian adaptation available)
Chocolate ganache nutella phyllo purses with strawberries, cheesecake gelato and berries
Classic bananas foster flambé with vanilla bean gelato
Champagne sabayon and berries with chocolate biscotti
Broth soup with shrimp balls, tofu, bok choy, green onions, mushrooms, bean sprouts, and cilantro
Cabbage salad with rainbow coleslaw, cilantro, lime juice, corn, mandarin oranges, and ginger dressing
Spicy shrimp on top of crispy rice
Sushi balls
Vegetable balls
Egg rolls
Shrimp tempura served with ponzu sauce or soy sauce
Sushi
Chicken pan fried noodles
Shrimp lo mein
Sweet and sticky riblets with white rice
Mango sticky rice
Caprese salad stacks
Bruschetta with chef grown basil and garden tomatoes (vegetarian)
Melon and prosciutto skewers (gluten free, dairy free)
100 layer savory crepe cake with smoked salmon, shaved asparagus and herbed cream cheese
English tea finger sandwiches two ways - classic english cucumber and curry chicken salad
Medjool dates stuffed with honeyed goat cheese and topped with crushed pistachios (vegetarian, gluten free)
Charcuterie style snacking platter with fresh veggies, hummus, goat cheese, dried dates and apricots, almonds and pistachios, and summer sausage (can optionally be made vegan, gluten free, or dairy free)
Mimosa marinated fruit cups (vegan, dairy free)
Salmon rillettes on english cucumber slices (gluten free)
Sliceable tri color french vegetable terrine of broccoli, cauliflower, and carrot (very instagrammable!) (gluten free)
Smörgåstårta: swedish sandwich cake (with your choice of fillings) wrapped in herbed cream cheese "icing" and artfully decorated with spring vegetables and herbs
Salad - roasted beet, orange, and goat cheese salad with citrus vinaigrette drizzle (vegetarian, gluten free)
Spinach salad with pistachios, blueberries, and fresh goat cheese
Roasted pear salad with fresh thyme, arugula, and mixed greens (vegan, gluten free, dairy free)
Farro and quinoa salad cups with chef grown garden herbs (gluten free, dairy free)
Butternut squash and green apple soup cups with fig and rosemary crisps (vegetarian)
Pasta e fagioli soup (vegetarian)
Sweet and savory roasted carrot and pear soup (gluten free, dairy free)
Moroccan sweet potato soup with roasted chickpea garnish (with optional chicken) (gluten free, dairy free, vegan)
-- european raclette experience -- message for details (perfect for a party with both vegans and carnivores!)
Austin tex-mex fusion tacos 4 ways featuring miso glazed chicken, bison and blueberry, seared ahi tuna and asian pear, and roasted chili-cumin spiced sweet potato; served with chef made salsa, guacamole, and traditional toppings
Balsamic beef roulade (steak beaten thin, stuffed gruyere cheese, and herbs then rolled into a spiral and coated in balsamic glaze) with lemon green beans, miso glazed carrots, and french white bean salad
Chicken roulade stuffed with apricots, dates, and feta served alongside roasted asparagus, and basil carrots (gluten free)
Herbed chicken involtini (chicken beaten thin, stuffed w/veg and herbs then rolled into a spiral and cut into delicious slices) in pan sauce with tuscan roasted carrots, french white bean salad, and green beans almondine (dairy free, gluten free)
Poulet au cidre (chicken dish from brittany featuring apples, onions, butter, cream, nutmeg, and cider) alongside herbes de provance roasted carrots and roasted asparagus
Double baby rack of lamb with fresh rosemary pan juice with a cornucopia of fresh vegetable sides of your choice spilling out (very instagramable!) (gluten free)
Vegetarian carrot and red bean wellington; puff pastry wrapped around ras al hanout roasted carrots and moroccan seasoned red beans; served alongside french white bean salad, za'atar roasted asparagus, and ginger garlic green beans
Vegan holiday meal with whole roasted cauliflower centerpiece, sage dressing, mashed sweet potatoes, and lemon garlic green beans
Red wine poached pears on a bed of fresh vanilla-cardamom whipped cream (gluten free, vegetarian)
100 layer crepe cake with fresh crepes, mascarpone, strawberry, and blueberry filling (vegetarian)
Flaming star chocolate chess pie (yes, you set the brand on fire using 100 proof bourbon)
Flaming star lemon chess pie (yes, you really set the star on fire with 100 proof bourbon!)
Holiday cookie platter (can be made vegan, gluten free, or both upon request)
Torta di ricotta e limone (lemon ricotta cake) (vegetarian)
Mexican chocolate bundt cake with warm cinnamon glaze (vegetarian)
French pear, ginger, and almond cake (vegan, dairy free)
Dessert "enchiladas" made from crepes stuffed with banana and mango slices, topped with honey-coconut sauce and toasted coconut flakes
Pan con tomate – rustic bread with fresh tomato, garlic & olive oil
Cheese & charcuterie board – manchego, jamón, chorizo, olives
Gambas al ajillo – shrimp sautéed with garlic & olive oil
Ensalada mediterránea – fresh mix of greens, cherry tomatoes, cucumbers, red onion, bell peppers, olives & feta, tossed with spanish olive oil & sherry vinaigrette
Tomate y cebolla (tomato & onion salad)
Pepino con yogur (cucumber yogurt salad, spanish-style tzatziki)
Ensalada de garbanzos (chickpea salad)
Paella valenciana – saffron rice with chicken, rabbit, green beans & rosemary
Paella de marisco – shrimp, mussels, clams, calamari, bell peppers, peas
Paella mixta – chicken, spanish chorizo, shrimp & mussels with seasonal vegetables
Churros con chocolate – warm churros with rich spanish chocolate sauce
Crème brûlée
Avocado toast with pico de gallo
Eggs benedict
Classic sweet crepes with powdered sugar and fruit. optional toppings of lemon zest, cinnamon sugar, chocolate syrup, or strawberry syrup
Grits with seared scallops and drizzle of creamy champagne sauce
Sugar cookie fruit pizza- grapes, mandarin, strawberry, kiwi, blueberry, blackberry
Beef barley loaded with veggies
Best chicken noodle soup
A cleveland classic. braised duck confit paprikash with spaetzels
A cleveland classic paprikash. crisp skin amish duck breast-stone ground mustard spaetzle-french green beans
Airline chicken breast stuffed with goat cheese-ricotta potato gnocchi and ratatouille
Apple cider brined turkey with maple thyme veloute and roasted garlic potatoes
Cleveland “brownie’s” with banana foster and mitchell’s ice cream
Carrot date nut cake with buttercream cheese lime frosting
Chocolate cheese cake with berries
Caprese skewers - with cherry tomatoes, mozzarella cheese, fresh basil, and balsamic glaze
Lemon parmesan salad - romaine lettuce tossed with parmesan cheese, olive oil, lemon juice, and topped with lemon zest
Crab cake served with garlic or lemon aioli
Parmesan crusted salmon served with garlic herb roasted petite potatoes
Lemon tart with an almond crust
Bourbon peach crostata
Miso soup with scallions & tofu
Japanese garden salad with ginger dressing
Hibachi fried rice with egg & vegetables
Hibachi garlic noodles
Yum-yum sauce
Teriyaki
Spicy mustard sauce
Chicken – juicy teriyaki chicken with sesame seeds
Shrimp – hibachi shrimp sautéed with lemon butter
Vegetable medley – zucchini, onion, carrots, broccoli, mushrooms
Mochi variety
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Pickerington.
What does a private chef service include in Pickerington?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pickerington?
The price of renting a chef in Pickerington can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 135 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 108 USD per person. For groups of 3 to 6 people, the rate is 123 USD per person, and for 2 people, the price is 135 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pickerington?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 47 chefs available in Pickerington. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pickerington who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pickerington?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pickerington
Discover more details about our private chefs and their services.
The average age of our private chefs in Pickerington
Percentage of our women chefs in Pickerington.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pickerington.
Percentage of services with kids in Pickerington.
Maximum number of bookings for a personal chef by a single client in Pickerington.
Increase in the number of bookings for a chef from last year in Pickerington.
Languages spoken by our personal chefs in Pickerington.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pickerington.
Average timeframe from sending the request to booking.
How many chef services are booked in Pickerington each month?
Private chef reservations can vary seasonally depending on the destination. In Pickerington, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pickerington.
Cost of a private chef in Pickerington
The cost of hiring a private chef in Pickerington can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 135 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 108 USD
For 3 to 6 people: 123 USD
For 2 people: 135 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Pickerington?
We mainly offer six types of cuisine in Pickerington: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pickerington!






Talk to our chefs in Pickerington
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pickerington? You’ll get it. Tell us about your event in Pickerington, and discover the best chefs who will customize every detail of your experience.









