Private Chef in Pima County
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Pima County
Since the first private chef joined Take a Chef in Pima County in August 2019, more than 17 Private Chefs have joined our platform in Pima County and offered their services as private chefs anywhere in Pima County.
Starting in 2019, 23,595 guests have already enjoyed a chef in Pima County. To book your chef in Pima County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,703 customized menu proposals, sending a total of 11,775 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 23,595 guests have enjoyed unique experiences with no hassle. Our guests in Pima County usually book menus around 171 USD per person, including 4.59 courses, sharing an average of 4.87 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pima County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Pima County
Get to know more about our top rated Private Chefs in Pima County












More than 23,500 guests have already enjoyed the experience
4.44 Chef
The guests in Pima County have scored the experience with their Private Chef with a 4.44.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Pima County received an average score of 4.75.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Pima County has been scored with a 4.86 on average.
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4,703 menus personalized by our Private Chefs in Pima County
Every occasion is unique - make sure you have the right chef and menu for it!








Focaccia, roasted tomato butter
Eggplant parmesan, tomato sauce, basil oil, melted fonduta
Antipasti salad, cured meats, pickled veggies, herbs
Wedge salad, lardons, roasted tomato, green goddesss dressing
Caesar salad, parmigiana, sourdough crouton
Baked potato soup, prosciutto crumble, fresh herbs
Tuscan bean and kale soup, spicy crumbled sausage, aged parmesan
Brown butter roasted butternut squash soup, crema, toasted pepitas, chili oil
Tomato bisque, everything bagel crouton, shaved parmesan, parsley drizzle
Chicken liver bruschetta
Tomato bruschetta, basil, balsamic reduction
Charred octopus, romesco sauce, roasted potato
Crispy pork belly, herbed pickled salad
Crispy tostones, pickled shrimp, avocado crema
Grilled shrimp cocktail, citrus cocktail sauce
Grilled shrimp, chipotle-tomato sauce, lime, crostini
Fish ceviche, pico de gallo, avocado, crispy plantains
Crab cakes, fresh herbs, charred lemon, chipotle aioli
Salsa borracha ribs, sweet and spicy pineapple-jalapeño slaw
Pappardelle bolognese
Gnocchi, fonduta, herbed breadcrumb
Halibut, cauliflower puree, roasted broccolini
Potato crusted cod, tomatillo-chorizo ragú, beans
Salmon, parsnip puree, seasonal vegetables
Shrimp "aqua pazzo" fennel, herbs, tomato brodo, roasted potato
Filet, roasted oyster mushroom, pomme fondant, demi
Porcini dusted ribeye steak, garlic fennel puree, roasted broccolini, italian salsa verde
Ribeye, seared scallops, seasonal vegetable, red pepper sauce
Ny strip, hasselback potato, grilled shrimp, hollandaise
Pollo in guajillo, arroz verde. 1/2 roasted chicken, herbed rice, mole negro
Carne asada, charred onion, roasted potato, chimichurri
Lasagna, ricotta, bechamel, bolognese, basil
Creme brûlée
Seasonal panna cotta
White caramel budino, fresh cream, shaved chocolate
Brown butter cake, vanilla bean ice cream
Banana parfait, dehydrated banana, chocolate granola
Spinach and artichoke dip with home chips
Pesto deviled eggs
Macaroni and cheese with panko crust
Bacon-wrapped jalapeño poppers
Goat cheese danish topped with sun-dried tomato and prosciutto
Bratwurst with apple and bacon sauerkraut
Barbecue pork ribs with mint salad
Short rib slider on pretzel bun
Cajun shrimp pasta
Blackened mahi-mahi with cheese risotto
Blackened chicken with truffle mashed potatoes and sautéed vegetables
Creamy salmon pasta with charred broccoli
Seafood pot pie
Classic french dip with au jus
8 oz new york strip with truffle mashed potatoes and seasonal sautéed vegetables
Carrot cake with cream cheese frosting
Cast iron brownie
Cast iron chocolate chip cookie
Southern-style peach cobbler
S’mores cheesecake
Key lime pie
Yogurt parfait with blueberries and local honey
Corn pancake with dulce de leche
Avocado toast
Mini breakfast burrito// eggs. cheese. chorizo. avocado
Birria omelette
Spicy bacon quiche
Churros assortment
Avocado caesar salad, polenta croutons, pepitas, grilled romaine
Brown butter roasted butternut squash soup, crema, toasted pepitas, chili oil
Cheese and chicharrón board
Chips, house salsas
Cucumber, queso fresco, pickled onion
Queso fundido, crumbled chorizo, pepper confetti, flour tortilla
Green chili and chorizo cornbread, whipped agave butter
Grilled shrimp, chipotle-tomato sauce, lime, crostini
Shrimp aguachile, tortilla chips
Green chili chicken tortilla soup, salsa verde, tortilla strips, lime
Crispy chicken wings, pickled peppers, house dressing
Esquites salad, fresh herbs, pickled chili’s, cotija
Carne asada tacos, pickled onions, cilantro, house salsa
Crispy chicken tinga taco, spicy slaw, house salsa
Crispy tofu taco, salsa roja, pickled onion
Carne asada, charred onion, roasted potato, chimichurri
Pollo in guajillo, arroz verde. 1/2 roasted chicken, herbed rice, mole negro
Potato crusted cod, tomatillo-chorizo ragú, beans
Churros, caramel, chocolate
Tres leche bread pudding
Banana pudding
Mini fruit tart, pastry cream
Homemade pico de gallo with tortilla chips
Delicious guacamole with tortilla chips
Green chili queso
Elote corn salad with cotija cheese, chimayo aioli, cilantro, paprika
Built your own taco bar served with your favorite toppings shredded cheese , shredded lettuce, sour cream, diced tomatoes and red onions, jalapenos, sliced limes, fresh cilantro
Latin-spiced marinated frilled skirt steak
Grilled chipotle chicken breast
Grilled garlic-lime shrimps
Mexican rice
Corn & flour tortillas
Crisp taco shells
Tres leches cake
Mexican churros with chocolate sauce
Mousse de dulce de leche repostero (dulce de leche mousse) with fresh berries
Tortilla soup
Cacao and shrimp aguachile
Tuna tostada
Chip bar with guacamole, roasted tomato salsa, and salsa verde
Duck carnitas tacos
Mexican stuffed pepper taco
Filet mignon served with poblano sauce and mexican street corn
Chicken enchiladas suizas
Pipian salmon with fresh vegetable salad
Camarones zarandeados (adobo marinated grilled shrimp)
Dulce de leche creme brulee
Fresas, coco y palanqueta
Tres leches cake
Flan
Street corn || mayonnaise | cotija cheese | lime juice | chili powder
Corn & pepperjack fritters || chipotle-tomato jam | queso freso
Mini navajo tacos || black bean chili | iceberg | tomatoes | olives | cheese | sour cream
Queso fundido || three cheese blend | spiced ground beef | hatch chilis | corn tortilla chips
Prickly pear & arugula || goat cheese | roasted almonds | raspberry vinaigrette
Jalapeño caesar || romaine | baby tomatoes | cotija | toasted pepitas | roasted corn
Spicy romanie || ancho ranch | corn | tortilla strips | queso fresco | pickled onions | tomatoes
Southwest wedge || bacon | tomatoes | corn | pickled onions | cilantro-buttermilk dressing
Stuffed pork loin || chorizo stuffing | apricot-chili glaze | sweet potato mash | julienne squash
Roasted chile chicken || green chilis | smoked bacon | sweet corn & cotija cheese | roasted red potatoes | sautéed green beans
Stuffed chicken || prosciutto | chihuahua cheese | black mole | rice cake | roasted asparagus
Grilled pork tenderloin || apricot-chipotle glaze | chihuahua potato mash | roasted brussel sprouts
Grilled salmon || mango-chipotle bbq | black bean-corn relish | roasted potatoes |green beans
Sonoran bread pudding || apricots | pecans | raisins | cinnamon | mezcal cream | ice cream
Mexican chocolate lava cake || triple berry compote | hibiscus whipped cream
Tres leches cake || peach & pecan filling | fresh berries
Hibiscus creme brûlée || fresh berries | whipped cream | mint
Churros & ice cream || berries | chocolate sauce
Bomba de chorizo y alioli de chipotle - crispy, golden croquettes of creamy mashed potato and chorizo, paired with a smoky chipotle aioli and a delicate salad of heirloom greens
Pinchos morunos de lomo de cerdo - juicy pork tenderloin skewers marinated in a fragrant blend of ras el hanout, grilled to perfection, and served with a tangy lemon yogurt sauce
Taco de camarones con frijoles gigantes - a tender shrimp taco filled with creamy gigante beans, briny olives, and a sprinkle of rich manchego cheese
Pollo alla cacciatora - slow-braised chicken in a rich cacciatore sauce, served with a silky root vegetable purée, red pepper gravy, and flakes of aged romano
Risotto español - a creamy spanish-inspired risotto, featuring wild mushrooms, infused with the deep umami of black garlic oil, and garnished with vibrant cherry tomatoes
Bife de hígado y chimichurri - juicy hanger steak, perfectly grilled and served with a vibrant chimichurri sauce, tender braised radishes, and a silky yukon gold purée
Crème brûlée de dulce de leche - silky dulce de leche crème brûlée with a perfectly caramelized top, adorned with a crisp churro crumble and vibrant raspberry coulis
Tarta de vainilla - a tender vanilla bean cake paired with a fragrant pear compote, drizzled with rich dark chocolate ganache
Flan de naranja - a velvety orange-flavored flan, topped with a luscious caramel sauce and finished with a delicate almond crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Pima County.
What does a private chef service include in Pima County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pima County?
The price of renting a chef in Pima County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 140 USD to 157 USD. For groups of 13 people or more, the price is 140 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 150 USD per person, and for 2 people, the price is 157 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pima County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Pima County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pima County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pima County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pima County
Discover more details about our private chefs and their services.
The average age of our private chefs in Pima County
Percentage of our women chefs in Pima County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pima County.
Percentage of services with kids in Pima County.
Maximum number of bookings for a personal chef by a single client in Pima County.
Increase in the number of bookings for a chef from last year in Pima County.
Languages spoken by our personal chefs in Pima County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pima County.
Average timeframe from sending the request to booking.
How many chef services are booked in Pima County each month?
Private chef reservations can vary seasonally depending on the destination. In Pima County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pima County.
Cost of a private chef in Pima County
The cost of hiring a private chef in Pima County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 140 USD to 157 USD per person.
For 13 people or more: 140 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 150 USD
For 2 people: 157 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Pima County?
We mainly offer six types of cuisine in Pima County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pima County!






Talk to our chefs in Pima County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pima County? You’ll get it. Tell us about your event in Pima County, and discover the best chefs who will customize every detail of your experience.









