Private Chef in Pinellas County
Rent one of our 228 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Pinellas County
Since the first private chef joined Take a Chef in Pinellas County in March 2017, more than 228 Private Chefs have joined our platform in Pinellas County and offered their services as private chefs anywhere in Pinellas County.
Starting in 2017, 5,293 guests have already enjoyed a chef in Pinellas County. To book your chef in Pinellas County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,118 customized menu proposals, sending a total of 6,095 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 5,293 guests have enjoyed unique experiences with no hassle. Our guests in Pinellas County usually book menus around 204 USD per person, including 3.57 courses, sharing an average of 4.01 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Pinellas County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
228 Private Chefs in Pinellas County
Get to know more about our top rated Private Chefs in Pinellas County












More than 5,200 guests have already enjoyed the experience
4.29 Chef
The guests in Pinellas County have scored the experience with their Private Chef with a 4.29.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Pinellas County received an average score of 4.74.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Pinellas County has been scored with a 4.88 on average.
View full review
View full review
View full review
View full review
2,118 menus personalized by our Private Chefs in Pinellas County
Every occasion is unique - make sure you have the right chef and menu for it!








-salmorejo with mozarella and cherry tomatoes. bruschetta goat cheese and balsamic reduction, tomato, olive oil, salt, black pepper, basil
-shrimp with garlic: garlic, olive oil, hot pepper, salt, cooked in a clay pot. -shrimp cocktail: green lettuce sprouts, salt, black pepper, lemon, tomato sauce, red onion, cilantro, cucumber, honey. -prawn avocado: avocado, shrimp, salt, mayonnaise, toma
Authentic spanish paella with select seafood
-caramelized catalan cream: egg, milk, vanilla, cinnamon sugar, lemon, orange and salt. -coconut flan: forest fruit jam, mascarpone shake, chocolate rain. -creamy lemon mousse
Tuna tostada - tequila cured tuna, avocado, pepita crunch, salsa roja, cilantro slaw
Gorditas - stuffed masa with braised pork (or chicken), salsa verde, queso fresco, pickled red onion
Cochinita pibil taco - braised cochinita (pork), blue corn tortilla, lime-red onion, salsa verde, cilantro
Chicken tamale - chicken tinga, pumpkin seed mole or salsa verde, crema, jalapeño escabeche
Mole poblano enchiladas - pulled chicken, sweet-spicy mole, crema, queso fresco, radish, avocado
Short rib birria - birria consommé, braised short rib, shaved white onion, fried shallot, tortillas
Carne asada tacos
Concha ice-cream sandwich - mexican chocolate concha, vanilla bean ice cream, churro crumble
Carajillo tiramisu - mezcal, colombian coffee, mexican cacao, galleta maria
Caprese salad — slices of fresh mozzarella, tomato, and basil with balsamic reduction
Green salad with burrata, prosciutto di parma and mini tomatoes, croutons and herb dressing
Fresh tomato gazpacho with croutons and basil
Bruschetta al pomodoro – grilled italian bread with fresh tomato, basil, and olive oil
Insalata di rucola e parmigiano – arugula salad with shaved parmesan
Italian garlic bread with olive oil
Ricotta crostini with honey & lemon zest
Creamy burrata with heirloom tomatoes drizzled with extra virgin olive oil, balsamic reduction, fresh basil, and served with artisan crostini
Beef carpaccio thinly sliced filet mignon topped with shaved parmesan, baby arugula, and truffle oil
Classic eggplant parmesan layers of breaded and lightly fried eggplant slices baked with rich marinara sauce, fresh mozzarella, parmesan cheese, and fresh basil
Spaghetti alla carbonara – pasta with eggs, pancetta, and parmesan
Fettuccine alfredo – pasta in creamy parmesan sauce
Tagliatelle al ragu – fresh pasta with beef ragù
Orecchiette con broccoli – pasta with broccoli, garlic, and olive oil
Ravioli di ricotta e spinaci – ricotta and spinach ravioli in butter and sage sauce
Parpadelli tossed with slow-roasted cherry tomato confit, fresh basil, extra virgin olive oil, and finished with creamy burrata di bufala
Creamy polenta with tomato ragù & parmesan
Pasta fagioli soup
Creamy tomato soup
Parpadelle with sweet sausage ragu and truffle oil
Tagliatelle with shrimp, lemon zest & fresh herbs fresh or dried pasta cooked al dente, tossed in a light olive oil and garlic sauce with lemon zest, parsley, and sautéed shrimp
Filet mignon escalopes in demi glacê sauce grilled tenderloin served with roasted garlic mashed potatoes and seasonal italian-style vegetables
Wild mushroom risotto with parmesan and white wine finished with truffle oil and fresh thyme
Fettuccine alfredo with grilled shrimp and parmesan crisp
Pollo alla parmigiana – breaded chicken breast with tomato sauce and melted cheese
Branzino al limone – oven-baked fish with lemon and herbs
Polpettone ripieno – meatloaf stuffed with cheese and spinach
Grilled new york strip steak, truffle potato purée, porcini mushrooms, and barolo wine reduction
Slow-braised beef shank in white wine and tomato sauce, served with creamy polenta and traditional gremolata
Pan-seared pork tenderloin, lemon-caper sauce, roasted potatoes, and seasonal vegetables
Filet mignon with madeira sauce
Classic tiramisu layered with creamy mascarpone, espresso-soaked ladyfingers, and dusted with cocoa powder
Vanilla panna cotta with mixed berry sauce silky and aromatic, topped with a refreshing berry coulis
Brownie with vanilla ice cream
Cannoli siciliani – crispy pastry filled with sweet ricotta cream
Torta della nonna – traditional custard-filled tart topped with almonds
Profiteroles con cioccolato – cream puffs filled with custard and topped with chocolate sauce
Chicken coxinha (brazilian classic): soft dough croquette filled with creamy, shredded chicken
Brazilian bread cheese
Heart of palm & citrus salad fresh hearts of palm, avocado, citrus, toasted brazil nuts and a bright lime vinaigrette
Masterchef inspired bahian shrimp moqueca wild shrimp gently simmered in coconut milk, tomatoes, peppers, cilantro and traditional brazilian dendê oil, served with fragrant coconut rice and toasted farofa
Brazilian picanha, cassava & chimichurri fire-seared picanha, silky cassava purée, roasted seasonal vegetables, crispy farofa and brazilian-style herb vinaigrette
Cocada brûlée with dulce de leche
Baked brie and crostini’s
Spinach and artichoke wontons
Figs and brie flatbread
Classic meatballs with marinara sauce
Bruschetta with mozzarella, seared tomatoes & roasted garlic
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Italian wedding soup
Italian chop salad
Seasonal garden salad
Braised beef short ribs w/ creamy polenta, roasted tomato ragu and pancetta
Classic lasagna
Chicken piccata with fettuccine
Italian beef parm with spaghetti
Classic meatballs with marinara sauce and pasta
Fettuccine alfredo with protein of choice
Pan seared fish in lemon butter sauce w/ rice pilaf and sautéed vegetables
Lemon pound cake with white chocolate mousse and curd
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Cream brûlée whipped cream and fresh berries
Florida citrus salad with avocado, orange, pink grapefruit, red onion, and a light honey vinaigrette
-goat cheese bruscketa: goat cheese, smoked bread, tomato, red onion, basil, olive oil, salt and black pepper. -parmesan eggplant ball: marinara, eggplant, garlic, egg, breadcrumbs, parmesan cheese, black pepper, oregano and salt
Sweet corn chowder with gulf shrimp and a touch of fresh cilantro
-salmon loin bathed in white butter: soft cream of potato, butter, nutmeg, sautéed asparagus, baby carrot and caper sauce. -baked hake: tomato vinaigrette, potato, roasted vegetables, olive and green sprouts. -thermidor lobster tail: bathed in a thermidor
Pan-seared red snapper with tropical mango sauce, served with coconut jasmine rice and sautéed asparagus
-caramelized catalan cream: egg, milk, vanilla, cinnamon sugar, lemon, orange and salt. -coconut flan: forest fruit jam, mascarpone shake, chocolate rain. -creamy lemon mousse
Traditional florida key lime pie with whipped cream and lime zest
- fried turkey meatballs with mango chutney
Banana fritters with cinnamon maple butter
Beef pates ( similar to empanadas) with avocado crema
Charcuterie board
Johnny cakes ( fried dumplings) with whipped cheese spread
Korean fried chicken bao bun sliders
Spinach and artichoke wontons with pico de gallo
Creamy pumpkin soup
Classic french onion soup
Tortilla soup
Tomato bisque
Kale, tomato and bacon caesar salad caesar dressing, grilled crostini and parmesan
Seasonal garden salad
Chicken / beef parm with spaghetti
Pollo guisado with jasmine rice and fried plantains
Pan seared steak w/ brown butter mashed potatoes, sautéed broccolini demi glaze topped with fried onion strings
Classic meatballs with marinara sauce and pasta
Fettuccine alfredo with protein of choice
Seafood bouillabaisse w/ fettuccine pasta
Seafood callaloo
Seafood paella
Pan seared red snapper w/ rice pilaf, roasted rainbow cauliflower and romesco sauce
Pan seared fish in lemon caper sauce w/ rice pilaf and sautéed vegetables
Chicken coq au vin blanc
Grilled jerk chicken w/ red bean rice and caribbean style slaw
Lemon herb roasted chicken w/pan sauce roasted heirloom potatoes and broccolini
Grilled salmon with yellow basmati rice grilled asparagus and citrus herb beurre blanc
Lemon pound cake with white chocolate mousse and curd
Kahlua crack cake chocolate cake, kahlua infused whipped cream, pecan caramel
Mini dessert samples jars 3 mini jar samples chef’s choice
Churros with hot fudge
Cream brûlée whipped cream and fresh berries
Mango mousse trifle
Molten lava cake w/ vanilla ice cream, caramel and chocolate sauce
Tiramisu
Pina colada crème brûlée with caramelized pineapple, toasted coconut, and maraschino cherries
Pan-seared strawberry shortcake
Pineapple upside-down cake
Strawberry cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Pinellas County.
What does a private chef service include in Pinellas County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Pinellas County?
The price of renting a chef in Pinellas County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 158 USD to 225 USD. For groups of 13 people or more, the price is 158 USD per person. For groups of 7 to 12 people, the cost is 159 USD per person. For groups of 3 to 6 people, the rate is 190 USD per person, and for 2 people, the price is 225 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Pinellas County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 228 chefs available in Pinellas County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Pinellas County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Pinellas County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Pinellas County
Discover more details about our private chefs and their services.
The average age of our private chefs in Pinellas County
Percentage of our women chefs in Pinellas County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Pinellas County.
Percentage of services with kids in Pinellas County.
Maximum number of bookings for a personal chef by a single client in Pinellas County.
Increase in the number of bookings for a chef from last year in Pinellas County.
Languages spoken by our personal chefs in Pinellas County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Pinellas County.
Average timeframe from sending the request to booking.
How many chef services are booked in Pinellas County each month?
Private chef reservations can vary seasonally depending on the destination. In Pinellas County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Pinellas County.
Cost of a private chef in Pinellas County
The cost of hiring a private chef in Pinellas County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 158 USD to 225 USD per person.
For 13 people or more: 158 USD
For 7 to 12 people: 159 USD
For 3 to 6 people: 190 USD
For 2 people: 225 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Pinellas County!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Pinellas County?
We mainly offer six types of cuisine in Pinellas County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Pinellas County!






Talk to our chefs in Pinellas County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Pinellas County? You’ll get it. Tell us about your event in Pinellas County, and discover the best chefs who will customize every detail of your experience.









