Private Chef in Point Pleasant
Rent one of our 257 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Point Pleasant
Since the first private chef joined Take a Chef in Point Pleasant in December 2016, more than 257 Private Chefs have joined our platform in Point Pleasant and offered their services as private chefs anywhere in Ocean County.
Starting in 2016, 26,301 guests have already enjoyed a chef in Point Pleasant. To book your chef in Point Pleasant, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,599 customized menu proposals, sending a total of 9,229 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 26,301 guests have enjoyed unique experiences with no hassle. Our guests in Point Pleasant usually book menus around 173 USD per person, including 4.12 courses, sharing an average of 5.38 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Point Pleasant.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
257 Private Chefs in Point Pleasant
Get to know more about our top rated Private Chefs in Point Pleasant












More than 26,300 guests have already enjoyed the experience
4.62 Chef
The guests in Point Pleasant have scored the experience with their Private Chef with a 4.62.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Point Pleasant received an average score of 4.83.
4.81 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.81 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Point Pleasant has been scored with a 4.86 on average.
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7,599 menus personalized by our Private Chefs in Point Pleasant
Every occasion is unique - make sure you have the right chef and menu for it!








Oysters with cucumber mignonette
Tuna tataki with cucumber and ponzu
Pan-seared scallops with spring vegetables
Hamachi tartare with crispy kombu chips
Sake braised steamed mussels in coconut curry emulsion
Seared sea scallops with spring vegetables and herbal broth
Crispy branzino with citrus tamarind dressing and coconut rice
Miso marinated black cod with brown butter sake reduction
Seafood bolognese with tagliatelle
Matcha tiramisu with espresso ice cream
Chocolate ganache tart with buckwheat ice cream
Black sesame crème brûlée
California roll
Shrimp tempura roll, yuzu mayo
Tuna sashimi with soy and wasabi
Hamachi sashimi with soy and wasabi
Spicy tuna roll
Tempura sweet potato roll
Toro & caviar roll
Tuna tataki with scallion, ponzu and garlic crisps
Yuzu cheesecake, matcha crumble
Fresh fruit platter
Authentic chinese steamed shrimp and pork dumplings sesame ginger ponzu sauce (can do chicken and watercress or vegetarian)
Japanese style chicken or pork lettuce wraps - wok seared ground pork or chicken served warm with crispy wontons, toasted peanuts, scallions, blistered peppers, napa cabbage and iceberg lettuce wraps
18 assorted fresh oysters - pacific / atlantic and canadian with shallot red wine mignonette, lemon horseradish and homemade wheat crackers
Assorted hand rolled sushi platter with selected items (smoked salmon / tuna / salmon / crab / uni)
Mussels - east coast plump mussels braised in white wine, shallots, fresh herbs, chopped tomato and crusty french baguette
Seared sesame tuna loin, sliced with blistered shiso peppers and seaweed salad - ponzu dipping sauce
Black sesame crusted black fin tuna loin, sliced and served rare with ponzu dipping sauce and crispy wonton tortillas with guacamole
Tuna tartar with avocado, scallions, jalapeno and ginger soy sesame glaze, on crispy wonton strips
Hibachi mirin soy marinated chicken wings - crispy fried and served with toasted sesame glaze
Vegetarian gyoza dumplings - steamed and pan seared, served with a chili dipping sauce
Panko crusted blue fin crab cakes, spicy ginger soy remoulade sauce and micro greens salad
Skewered asian beef flank steak and mushroom skewers - grilled 'hibachi style' with orange chili and sesame soy ginger glaze over ginger rice cakes
Slow braised beef short ribs - over vegetable stir-fried rice cake - wok fried baby bok choy and asparagus
10 oz filet mignon with double xx sauce, roasted forest mushrooms and shallots, grilled zucchini with charred poblano potato puree
2 lb maine lobster with drawn butter with stir-fried vegetables and potatoes
Surf and turf - grill tenderloin steak and baked cold water lobster - house special sauce, crispy potato cakes and steamed broccolini
Pork tonkatsu - thin pork cutlets, panko crusted, crispy pan fried - plum sauce - ramen noodles and stir-fried vegetables
Tempura shrimp and vegetables - jumbo prawns tempura style with stir-fried baby bok choy, carrot, broccoli and snow peas, steamed ginger rice
Tan tan ramen - ground pork, ginger beef, peanuts, bok choy and ramen noodles served with a flavorful hot pork broth (fried egg optional)
Roast chinese pork shoulder - broccoli stir-fry with baby carrots, peppers, snap peas, ginger fried rice - crispy egg rolls
14 oz prime ribeye steak, pan roasted, charred soy lime butter, ginger heirloom carrots, truffled pomme frites potatoes
Chili and soy glazed organic salmon steak, grilled and served with roasted japanese eggplant, steamed ginger rice
Black sesame chicken - chicken strips, dredged in sesame seed corn starch and served extra crispy with stir-fried pea shoots, broccolini, peppers, carrots and bok choy - steamed jasmine rice
Peach and blueberry crumble with premium vanilla bean ice cream and dulce du leche
Apple crepes suzette with whipped cream, cinnamon and grand marnier caramel sauce
6 layer dark chocolate layer cake with fresh raspberries and mint
Berry tart with french vanilla ice cream and chocolate sauce
Authentic espresso and chocolate tiramisu with dark chocolate fresh raspberries, whipped cream and mint
Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint
Burrata with roasted pears , brown butter & honey and garlic rubbed crostini
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Jumbo shrimp cocktail with arugula salad
Caesar salad with freshly made parmesan crisps
Potato & leek soup
Caprese tower with white wine & fig balsamic
Seafood trio ( lobster tail, salmon & scallops in arrabiatta sauce, puréed herb infused potatoes & asparagus almondine
Creamy chicken & shrimp carbonara with pancetta & prosciutto wrapped asparagus
Herb crusted rack of lamb, garlic & parmesan risotto & prosciutto wrapped asparagus
Tiramisu with mini cannoli
Zeppole with chocolate hazelnut sauce
Lemon and marscapone tart with seasonal berries
Lao tomato dip with crudites
Kanom jeeb pork & prawn thai steamed dumplings
Tom yum soup with shrimp
Dtam som oo (thai pomelo salad)
Thai red curry chicken
Green curry shrimp
Steamed jasmine rice
Ajad (thai cucumber salad)
Thai zucchini and carrot salad
Thailand: mango sticky rice
Homemade coconut/ginger/lime gelato
Shrimp ceviche serve on rice paper
Bruschetta trio
Butternut squash soup with coconut cream
Grilled herbs salmon fillet
Creamy mushroom risotto
Brown sugar glazed carrots
Garlic sautéed green beans
Eggplant parmigiana
Grilled chicken thighs with lemon, garlic, and mediterranean herbs
Mini chocolate cake with raspberry coulis
Tuna crudo cucumber, red onion, citrus dressing , jalapeno
Arugula, radicchio, fennel, lemon dressing
Butternut squash soup, brown butter, mushrooms
Buratta, cherry tomato, olives, za'atar, bread
Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Marbeled foie grass , fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb kofta, sour cream, spicy roasted peppers and tomato sauce
Rigatoni, nduja' shrimp, scallops. basil sundried tomato pesto
Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles
Shrimp, spicy ''chorizo''. onion , peppers and tomato stew
Poached egg, creamy polenta, brussels sprouts , bacon sauce
Risotto, mushrooms , squash parmesan, truffle butter
Octopus , green tahini, fennel, black olives , parsley and red onion salad
Grass fed ribeye, artichokes, goat cheese cream, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Chicken sous vide , mushrooms, spinach brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips
Black seabass, scallop, squid, potato, smoked paprika fish fumet
Monkfish , beetroot , mustard, brussels sprouts, turnips
Fish of the day, chorizo, squid ink fideo, piquillo, seafood sauce
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf
Lava cake, vanilla ice cream jam
Vanilla diplomat, strawberry, almonds, elderflower
Apple terrine, pecan pannacotta, brown butter crumbs
Meze platter: spanakopita, 2 types of hummus (chickpea and roasted red pepper), mercimek koftesi (turkish lentil balls), baba ganouj, mixed olives, homemade turkish pide bread
Homemade orecchiette with broccoli rabe
Greek lemon roasted chicken with potatoes, rainbow chard with olive oil and lemon, gigantes plaki (stewed greek giant beans)
Pistachio baklava
Homemade vanilla orange spice gelato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Point Pleasant.
What does a private chef service include in Point Pleasant?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Point Pleasant?
The price of renting a chef in Point Pleasant can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 135 USD to 171 USD. For groups of 13 people or more, the price is 135 USD per person. For groups of 7 to 12 people, the cost is 139 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 171 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Point Pleasant?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 257 chefs available in Point Pleasant. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Point Pleasant who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Point Pleasant?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Point Pleasant
Discover more details about our private chefs and their services.
The average age of our private chefs in Point Pleasant
Percentage of our women chefs in Point Pleasant.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Point Pleasant.
Percentage of services with kids in Point Pleasant.
Maximum number of bookings for a personal chef by a single client in Point Pleasant.
Increase in the number of bookings for a chef from last year in Point Pleasant.
Languages spoken by our personal chefs in Point Pleasant.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Point Pleasant.
Average timeframe from sending the request to booking.
How many chef services are booked in Point Pleasant each month?
Private chef reservations can vary seasonally depending on the destination. In Point Pleasant, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Point Pleasant.
Cost of a private chef in Point Pleasant
The cost of hiring a private chef in Point Pleasant can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 135 USD to 171 USD per person.
For 13 people or more: 135 USD
For 7 to 12 people: 139 USD
For 3 to 6 people: 156 USD
For 2 people: 171 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Point Pleasant!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Point Pleasant?
We mainly offer six types of cuisine in Point Pleasant: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Point Pleasant!






Talk to our chefs in Point Pleasant
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Point Pleasant? You’ll get it. Tell us about your event in Point Pleasant, and discover the best chefs who will customize every detail of your experience.









