Private Chef in Port Angeles
Rent one of our 36 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Port Angeles
Since the first private chef joined Take a Chef in Port Angeles in June 2019, more than 36 Private Chefs have joined our platform in Port Angeles and offered their services as private chefs anywhere in Washington.
Starting in 2019, 33,742 guests have already enjoyed a chef in Port Angeles. To book your chef in Port Angeles, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,770 customized menu proposals, sending a total of 16,561 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 33,742 guests have enjoyed unique experiences with no hassle. Our guests in Port Angeles usually book menus around 182 USD per person, including 4.05 courses, sharing an average of 4.85 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Port Angeles.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
36 Private Chefs in Port Angeles
Get to know more about our top rated Private Chefs in Port Angeles












More than 33,700 guests have already enjoyed the experience
4.58 Chef
The guests in Port Angeles have scored the experience with their Private Chef with a 4.58.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Port Angeles received an average score of 4.77.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Port Angeles has been scored with a 4.78 on average.
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7,770 menus personalized by our Private Chefs in Port Angeles
Every occasion is unique - make sure you have the right chef and menu for it!








Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, feta cheese and toasted pine nuts drizzled w/extra virgin olive oil
Market oysters - compressed cucumber, lemon granite, tabasco “caviar”
Kickass guacamole w/pomegranate and radish, fresh made chips (vegetarian)
Beautiful heirloom tomato salad
Bluefin tuna handroll
Ceviche of bay scallops w/jicama, celery, onion, habanero and avocado
Côte d'azur endive & watercress salad w/roasted beets in a champaign vinaigrette
Cucumber delight - cucumber slices stuffed with seasoned cream cheese
Brie en croute w/caramelized onion-pear chutney
Grilled polenta w/exotic mushrooms and asiago (vegetarian)
Coquilles st. jacques scallops braise in black truffle summer tomato sauce
Frutti di mare- chilled shrimp, mussels, calamari, bay scallops, capers, olives, celery, peppers, parsley and lemon-olive oil dressing
Escargot stuffed mushroom
Poached lobster tail over swiss chard with fennel citrus buerre blanc
Beef filet medalliions with red pepper sauce and fettuccini
Beef filet mignon with roasted cippolini onion, pommes puree, and bordelaise sauce
Salmon veracruz w/tomatoes, almonds, capers, raisins and chile de arbol served w/spanish rice
Porcini risotto w/tofu, cheese, cipollini onions, currants, roasted pine nuts (vegetarian)
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Bay scallops w/linguine alfredo
Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots with red cabbage stew with apples, oranges, and grapes
Bistecca a-la fiorentina - dry aged steak with oregano-basil roasted baby potatoes and black truffle chianti sauce
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Crème caramel
Apple pie with vanilla ice cream
Apple strudel served with vanilla ice cream
Flourless chocolate torte
Basque cheesecake w/strawberry coulis
Crete island cheesecake with citrus coulis
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Matcha-vanilla cheesecake
Cucumber delight - cucumber slices stuffed with seasoned cream cheese
Caprese salad - fresh mozzarella, red tomato, and dark spinach. served with a tangy vinaigrette
Beautiful heirloom tomato salad
Luxury seafood salad
Mediterranean salad
Tom kha gai coconut soup
Cream of baby spinach soup
Cream of green peas soup
Italian veggie soup (minestrone)
French potato soup
Mediterranean soup
Baked potato casserole with or without bacon of your choice
Roasted pork fillet with sweet onion sauce, steamed red cabbage and shredded potato salad
Braised tuscan salmon ragout with variety of veggies served with spinach risotto
Bay scallops with linguini alfredo
Thai drunken noodles with beef, chicken, pork, shrimp, fish, or tofu (pad kee mao)
Tender pan-seared beef steak with king oyster mushrooms on a garden vegetable bed
Penne a-la-vodka (with chicken, beef, pork, shrimp, or tofu)
Chicken paprikash with traditional hungarian noodles
Beef fillet mignon with red pepper sauce and fettuccini
Fillet mignon in delicate silan sauce with roasted sweet onion slices
Chicken butter masala served with basmati rice
Wiener chicken schnitzel with traditional potato salad
Beef filet mignon with roasted cippolini onion, pommes puree, and bordelaise sauce
Roasted miso-glazed salmon with buttered spinach cottage cheese gnocchi and lemon-olive oil emulsion
Tender pan-seared salmon steak with king oyster mushrooms on a garden vegetable bed
Chicken parmesan w/fresh tomato linguini
Spaghetti milanese w/chicken beef fish or tofu
Greek spaghetti w/chicken beef fish or tofu
Spaghetti bolognese w/chicken beef fish or meatballs
Lemon-ricotta cheesecake w/roasted grapes
Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce
Apple strudel served with vanilla ice cream
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Crème caramel
Flourless chocolate torte
Caramelized peach cheese cake w/coconut
Hot chocolate soup with whipped vanilla custard
Mango sticky rice (khao niao mamuang)
Mixed fruit salad with vanilla ice cream
Vanilla or maple cream cheese cake with fruits of the forest
Peach cobbler
Galaktoboureko - greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo
Caramelized pineapple cheese cake w/coconut
Matcha-vanilla cheesecake w/berry coulis
Kickass guacamole w/pomegranate and fresh made chips
Cucumber delight stuffed with cream cheese (vegetarian)
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
3 assorted salsas w/chips
Amuse bouche- organic medjool date stuffed w/feta and toasted almonds
Beetroot delight
Caesar salad - caesar dressing, and croutons
Chilled gazpacho, snow peas, chipotle, pepitas
Chilled cucumber soup
Pad thai with chicken, beef, pork, or kickass marinated tofu
Exotic mushroom quesadilla (vegetarian option available)
Basque chicken breast w/chickpeas, tomato and smoked paprika w/herbed rice pilaf
Bay scallops w/linguine alfredo
Beef filet medalliions with red pepper sauce and fettuccini
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
Hot n' spicy - stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce
Mongolian beef (spicy) w/jasmine rice
Chicken butter masala served with basmati rice
Mango sticky rice (khao niao mamuang)
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Apple strudel served with vanilla ice cream
Lemon-ricotta cheesecake w/roasted grapes
Basque cheesecake w/strawberry coulis
Caramelized peach cheese cake w/coconut
Chocolate mousse napoleon
Flourless chocolate torte
Hot chocolate soup with whipped vanilla custard
Matcha-vanilla cheesecake
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Chilled cucumber soup
3 assorted salsas w/chips
Kickass guacamole w/pomegranate and fresh made chips
Caesar salad - caesar dressing, and croutons
Caprese salad - fresh mozzarella, red tomato, and basil. served with a tangy vinaigrette
Chilled hawaiian creamy pineapple soup
Burger bar with condiments of your choice
Hot dog bar with condiments of your choice
Chicken parmesan w/fresh tomato linguini
Baked potato casserole with or without bacon of your choice
Wiener chicken schnitzel with traditional potato salad
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Apple strudel served with vanilla ice cream
Carrot cake
Basque cheesecake w/strawberry coulis
Chocolate mousse napoleon
Flourless chocolate torte
Lemon-ricotta cheesecake w/roasted grapes
Peach cobbler
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Sushi – spicy tuna rolls
Roasted beetroot salad with goat cheese toast (vegetarian)
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Grape leaves stuffed w/roasted grapes, pistachios, barley, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Beautiful heirloom tomato salad
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Fruit de mare a la marseilles (luxury seafood salad)
Kickass guacamole w/pomegranate and fresh made chips (vegetarian)
3 assorted salsas w/chips
Traditional italian minestrone soup
Classic french onion soup
Hungarian green peas soup
Grilled polenta w/exotic mushrooms and asiago
Cold hawaiian pineapple soup
Mole with your choice of protein over spanish rice
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Exotic mushroom risotto w/tofu and toasted pine nuts (vegetarian)
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Beef fillet mignon with pommes puree, cipollini onions, bordelaise sauce
Beef filet medallions with red pepper sauce and fettuccini
Bay scallops w/linguine alfredo
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
Hot n' spicy - stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce
Chicken butter masala served with basmati rice
Greek braised lamb ragout with variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans
Pad thai noodles with beef, chicken, pork, shrimp, fish, or tofu
Basque cheesecake w/strawberry coulis
Galaktoboureko - greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo
Apple strudel served with vanilla ice cream
Apple pie with vanilla ice cream
Lemon-ricotta cheesecake w/roasted grapes
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Crème caramel
Matcha-vanilla cheesecake w/berry coulis
Brie and apple chutney toast, roasted red pepper hummus, gruyere cheese puff sticks, zucchini fritters, herb crème fraiche
Salad chicken steak and oregon blue spring mix, cherry tomatoes, balsamic vinaigrette, spiced onion rings or soup fresh clam chowder smoked bacon, sweet onions, potatoes, celery, herb croutons
Peppercorn seared beef tender blue cheese scalloped potatoes, garlic asparagus, red wine cranberry demi-glace or herb seared salmon, wild mushroom rice pilaf, charred broccolini, cucumber fennel relish, lemon beurre blanc
Apple crisp tillamook ice cream, caramel sauce or strawberry tiramisu trifle coffee mascarpone, cinnamon whipped cream, chocolate chunks
Kickass guacamole w/pomegranate and radish, fresh made chips
Mexican shrimp cocktail w/tomatoes and avocado
3 assorted salsas w/chips
Composed salad of mango, crabmeat, avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Bacon wrapped jalapeno peppers stuffed w/chorizo, pequillo pepper sauce
Chilled gazpacho, snow crab meat, chipotle queso fresco, pepitas
Composed salad of sweet corn, avocado, grape tomatoes, roasted cebollitas, mandarin, cojita cheese and pumpkin seeds
Setes ajillo-- pan seared assorted mushrooms w/garlic, sherry and chiles
Queso fundido w/chorizo and roasted poblano
Ceviche of bay scallops w/jicama, celery, onion, habanero and avocado
Mexican wedge w/grilled radicchio, chicharrones, fire roasted peppers, charred tomato, croutons, creamy garlic - pimenton dressing
Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco
Goat cheese gratin w/tomatillo-jalapeño sauce and fresh made chips
Mole w/your choice of protein over spanish rice w/tomato and cumin and plantains
Carne asada guisado made w/filet mignon, onions, garlic, tomatoes, jalapeño, cilantro and grilled flour tortillas
Chicken enchiladas w/mango-chipotle, pumpkin seed and verde sauce over black beans and rice
Carnitas w/yucca-sweet potato mash con ajo, lime, avocado and radish, pico de gallo, corn tortillas
Mojo skirt steak, black beans and rice, roasted tomato chimichuri, herb salad (could sub chicken)
Salmon veracruz w/tomatoes, almonds, capers, raisins and chile de arbol served w/spanish rice
Fire roasted poblano pepper stuffed w/roasted lamb, pine nuts and goat cheese over black beans and rice w/verde sauce
Apple pie with apple roses
Apple strudel served with vanilla ice cream
Hot chocolate soup with whipped vanilla custard
Vanilla or maple cream cheese cake with fruits of the forest
Peach cobbler
Tres leches cake
Bittersweet chocolate-gujillo genoise w/raspberry coulis, hazelnut whipped cream
Caramelized pineapple cheese cake w/coconut
Flan w/macerated stone fruits
Beetroot delight
Luxury seafood salad
Sushi/sashimi
Seaweed salad
Thai roll - shrimp, crabmeat stick, chicken, lettuce, and glass noodles wrapped in rice paper served with spicy sweet & sour sauce and ground peanuts
Spring rolls w/sweet & sour sauce
Thai cucumber salad
Veggie rose plate
Tom kha gai coconut soup
Tom yum soup
Chicken satay - grilled spice chicken served with peanut sauce and cucumber salad
Sambar soup
Gobi manchurian
Thai drunken noodles with beef, chicken, pork, shrimp, shrimp-less, fish, or tofu (pad kee mao)
Hot n' spicy - stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce
Roasted duck n' rice
Mongolian beef (spicy) w/jasmine rice
Panang curry - choice of meat sautéed with bell peppers, ground peanut, and curry paste in coconut milk w/jasmine rice
Chicken schnitzel w/chili paste fried rice
Singapore noodles - stir-fried thin rice noodles with vegetable, chicken, and a touch of curry
Spicy pad ped - shrimp and chicken stir-fried with bamboo shoots, eggplants, and green peas in spicy red curry sauce
Chicken butter masala served with basmati rice
Kadhai paneer - paneer, bell pepper, tomatoes, onions, whole roasted spices w/basmati rice
Malai kofte - cheese, veggie, white creamy sauce w/basmati rice
Chicken xacutti - chicken cube, dry coconut, south indian spices, coconut milk
Chicken chettinad - chicken, coursed pepper, onion, tomato sauce, curry leaves and aromatics spices
Schezwan noodles w/chicken or tofu - thin noodles, tossed with chopped veg. and housed schezwan sauce
Apple pie with apple roses
Apple strudel served with vanilla ice cream
Mango-vanilla panna cotta
Hot chocolate soup with whipped vanilla custard
Gulab jamun dessert parfait - delicious layers of fresh fruit, cream, and tart yogurt
Mango sticky rice (khao niao mamuang)
Mixed fruit salad with vanilla ice cream
Vanilla or maple cream cheese cake with fruits of the forest
Peach cobbler
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Port Angeles.
What does a private chef service include in Port Angeles?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Port Angeles?
The price of renting a chef in Port Angeles can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 166 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 125 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 166 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Port Angeles?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 36 chefs available in Port Angeles. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Port Angeles who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Port Angeles?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Port Angeles
Discover more details about our private chefs and their services.
The average age of our private chefs in Port Angeles
Percentage of our women chefs in Port Angeles.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Port Angeles.
Percentage of services with kids in Port Angeles.
Maximum number of bookings for a personal chef by a single client in Port Angeles.
Increase in the number of bookings for a chef from last year in Port Angeles.
Languages spoken by our personal chefs in Port Angeles.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Port Angeles.
Average timeframe from sending the request to booking.
How many chef services are booked in Port Angeles each month?
Private chef reservations can vary seasonally depending on the destination. In Port Angeles, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Port Angeles.
Cost of a private chef in Port Angeles
The cost of hiring a private chef in Port Angeles can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 166 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 125 USD
For 3 to 6 people: 158 USD
For 2 people: 166 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Port Angeles?
We mainly offer six types of cuisine in Port Angeles: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Port Angeles!






Talk to our chefs in Port Angeles
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Port Angeles? You’ll get it. Tell us about your event in Port Angeles, and discover the best chefs who will customize every detail of your experience.









