Private Chef in Port Saint Lucie
Rent one of our 115 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Port Saint Lucie
Since the first private chef joined Take a Chef in Port Saint Lucie in March 2017, more than 115 Private Chefs have joined our platform in Port Saint Lucie and offered their services as private chefs anywhere in Saint Lucie County.
Starting in 2017, 39,449 guests have already enjoyed a chef in Port Saint Lucie. To book your chef in Port Saint Lucie, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,829 customized menu proposals, sending a total of 17,520 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 39,449 guests have enjoyed unique experiences with no hassle. Our guests in Port Saint Lucie usually book menus around 165 USD per person, including 4.5 courses, sharing an average of 5.51 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Port Saint Lucie.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
115 Private Chefs in Port Saint Lucie
Get to know more about our top rated Private Chefs in Port Saint Lucie












More than 39,400 guests have already enjoyed the experience
4.58 Chef
The guests in Port Saint Lucie have scored the experience with their Private Chef with a 4.58.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Port Saint Lucie received an average score of 4.82.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Port Saint Lucie has been scored with a 4.81 on average.
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8,829 menus personalized by our Private Chefs in Port Saint Lucie
Every occasion is unique - make sure you have the right chef and menu for it!








Amuse bouche - whipped ricotta lemon zest nutmeg extra virgin olive oil
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*baked brie- puff pastry- bacon onion jam seasonal fruit jam. brined vegetables with toasted baguette
*arugula and watermelon salad with champagne citrus vinaigrette & goat cheese
Crab cake with meyer lemon aioli
*#1 petite filet chateaubriand and lobster tail #2 lobster tail and scallops. both with roasted vegetables rosemary potatoes
Braised beef short ribs boudreaux wine sauce roasted vegetables and herb potatoes
*bresciole- stuffed steak crushed tomatoes herb bread crumbs.centered hard cooked egg, raisins and shaved dark chocolate
*chicken coq au vin chicken roasted in brandy glazed carrots
*a signature dessert from food network “chopped an orange cup filled with mango sorbeto mascarpone cheese and toasted coconut flakes
*a version of my food network dessert from “chopped” saki poached peach guava jam honey cream cheese chocolate drizzle
*baked pineapple cinnamon toasted coconut mascarpone cheese and maple syrup
Chocolate fudge brownie filled with creme anglaise as an ice cream sandwich
Amuse bouche- whipped ricotta lemon zest nutmeg extra virgin olive oil
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
Shrimp ceviche avocado lime and cantaloupe champagne mignonette pink grape fruit
Blue crab cake meyer lemon aioli
*chicken coq au vin slow roasted in brandy with rosemary potatoes and charred root vegetables
Grilled ravioli sage butter sauce
Duck confit foie gras mashed potatoes
Braised beef short ribs balsamic carrot
Pan seared lamb chops rosemary fingerling
Petite filet peppered apple wood smoked bacon
Signature dessert- a deconstructed tiramisu poached fruit whipped mascarpone and nutella. from food network “chopped”
*hummus plate. grape leaves, crafted white bean purée tabouli tizitki brined olives and grilled flat bread
*truffle burrata, fresh pulled mozzarella cheese torn basil. blended white bean purée. herb cured olives with extra virgin olive oil. brined peppers and roasted colossal garlic bulb. grilled flat bread
*butter board- grilled peach grape jam radish micros toasted almonds wild flower honey
*chile pepper lime butter grilled prawn skewers
*grilled corn ribs- seasoned with lime cilantro blackened spices and grated romano cheese
*antipasto board- assorted cheese and charcuterie, white bean purée brined olives roasted long peppers with crostini and grilled flat bread
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*chopped green salad cucumber heirloom tomatoes chopped vegetable citrus vinaigrette
Spinach salad chopped veggies crumbled bacon and blue cheese red onion grated egg yolk bacon dressing
*caesar salad classic dressing heirloom tomatoes herb croutons shaved pecorino
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*espresso rubbed chicken crafted bbq sauce
*baby back ribs slow roasted balsamic and honey
*cuban pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
Aged *strip steak and lobster tails on the bbq extra cost $
Vegetarian selection stuffed squash roasted vegetables quinoa day vegetable and roasted potatoes or herb rice
Bbq chicken and ribs corn and potatoes
*grilled watermelon vanilla ice cream and chocolate sauce
*s’mores on the grill classic
*grilled peach guava jam short bread
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolate
*my signature dessert from food network “chopped” a bourbon poached apple with mascarpone cheese and chocolate drizzle
Baked pineapple cinnamon and brown sugar whipped mascarpone and creme anglaise
Whipped creme anglaise fudge brownie
*mussels provencale- white wine chopped tomatoes herbs de provence and toasted fennel butter. this can also be made with clams or prawns
*chile lime prawns with a cantaloupe horseradish cocktail sauce
*truffled burrata, fresh pulled mozzarella torn basil. cured aged charcuterie. herb brined olives. marinated peppers and artichokes. whipped white bean purée extra virgin olive oil. roasted colossal garlic bulb
*butter board- whipped butter fresh seasonal fruit berry jam sliced almonds wild flower honey torn basil
*antipasto - assorted cheese and charcuterie grilled vegetables and tuscan white bean puree roasted colassal garlic bulb
*whipped brie board- micro greens wild flower honey crusted baguette
*baked brie- puff pastry seasonal jam, bacon onion jam baguette
*bacon wrapped salmon sliders carrot top pesto, crostini
*braised octopus in garlic marinara tender and flavorful
*grilled caesar salad on the bbq classic caesar dressed with prosciutto and toasted herb croutons
*belgian endive salad- crisp herb croutons radish and toasted chile flakes
*buratta and heirloom tomatoes balsamic and local olive oil
*classic wedge pointe reyes blue chopped vegetables heirloom tomatoes thyme ranch dressed.herb croutons
*arugula and watermelon salad lime and cilantro champagne dressing
*fresh herb salad micro greens dill and thyme, butter lettuce tossed in citrus organic apple cider vinaigrette
*tenderized thin round steak stuffed with jumbo lump crab over roasted garlic mashed and asparagus
*filet of beef chateaubriand maryland crab cakes a swiss chard pillow filled with roasted garlic mashed potatoes and day vegetable
*argentine skirt steak- marinated and grilled charred potatoes. colossal grilling prawns brussels sprouts and blackened cauliflower
*market price lobster tail with chateaubriand filet of beef. over a swiss chard pillow of mashed herb potatoes. day vegetable
*stuffed quail with corn bread stuffing pan seared scallops. finished with crafted granola and bourbon apple compote
*beef short ribs- braised and slow roasted. carrots celery ruff chopped with blackened sea bass or lobster tail over gratin potatoes and béchamel sauce
*panettone bread pudding with creme anglaise and strawberries
*chocolate volcano cake, with a port wine reduction and creme anglaise
*my signature dessert from food network “chopped” a deconstructed tiramisu with poached fruit and chocolate drizzle
*a signature dessert from food network “chopped “ a frozen orange with mango sorbeto dusted cocoa with mascarpone and nutella
*grilled plantains with pork belly and mango chutney
*bananas foster- spiced rum cinnamon an vanilla ice cream
*assorted gelato drizzled with balsamic vinegar and extra virgin olive oil
*s’mores- jumbo charred marshmallows cinnamon graham crackers chocolate bar
*brioche bun ice cream sandwich with choice sorbeto flavors
*butter board- whipped butter fresh seasonal fruit berry jam sliced almonds wild flower honey torn basil
*polenta board- creamy polenta pancetta wild mushrooms truffle oil crisp baguette
*antipasto - assorted cheese and charcuterie grilled vegetables and tuscan white bean puree roasted colassal garlic bulb
*calabrian chile pepper an lime butter shrimp cocktail with cantaloupe horseradish cocktail sauce
*mediterranean plate- hummus tzatziki tabouli flat bread meyer lemon and extra virgin olive oil stuffed grape leaves
*whipped feta board- brined olives radish micros wild flower honey crusted ciabatta
*fondue pot- blended gruyère & smoked gouda, crudités, crusted bread, dry aged charcuterie
*arugula and watermelon salad lime and cilantro champagne dressing
*feta cheese and chopped green salad calamata olives red onion her crouton lemon and oregano vinaigrette dressing
*greek salad feta cheese kalamata olives red onion hot peppers oregano lemon dressing g
*grilled pork chop dijon mustard lemon thyme cracked pepper roasted pears or seasonal fruit
*bresciole- stuffed steak centered with a hard cooked egg, crushed tomato sauce over polenta and finished with shaved dark chocolate and raisins
*seafood paella prawns scallops rock cod and mussels served over wild rice
*moroccan chicken marinated and roasted with curried lemon vegetables and shaved potatoes
*tenderized round steak stuffed with jumbo lump crab meat over garlic herb potatoes and asparagus
*roasted leg of lamb cacciatore garlic mashed or herb rice and root vegetables
*moroccan beef flat iron steak marinated and dry rubbed charred served over saffron rice and day vegetables
*argentine flat iron steak marinated and grilled roman artichokes roasted fingerling potatoes
*skewers of rosemary lamb, herb blackened chicken. squash,red onion and mushroom skewers.over spanish herb rice with artichokes
*boneless country pork ribs- slow roasted and blackened parmesan crusted sweet potatoes day vegetable
*my signature dessert from food network “chopped” a deconstructed tiramisu with poached fruit and chocolate drizzle
*a signature dessert from food network “chopped “ a frozen orange with mango sorbeto dusted cocoa with mascarpone and nutella
*brioche bun ice cream sandwich with choice sorbeto flavors
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*corn salsa corn chips refried beans and white bean purée
*assorted cheese aged dried cured meats. stuffed peppers brined olives. marinated peppers and artichokes
*grilled pork tenderloin bites honey mango glazed
*blackened spiced chicken wings curried spiced sweet melon jam
*petite wedge salad chopped vegetables crumbled blue ranch thyme dressed
*watermelon and arugula salad with feta cheese cilantro and champagne citrus vinaigrette is
*chopped green salad black eyed peas toasted corn currie
*fresh herb salad- micro greens,dill herbs de provence. torn butter lettuce champagne dressed
Taco salad guacamole lime dour creme shredded lettuce black olives jalapeño tomatoes red onion shredded blended cheese
*seafood paella- lobster,shrimp,scallops,mussels and white fish over herb spanish rice with choice of vegetable
*argentine skirt steak marinated and dry rubbed. grilled on the bbq roasted fingerling potatoes and day vegetable choice
*cuban pork rib chops braised and grilled finished over spanish herb rice and a mango salsa
*stuffed round steak with crab meat in a brown gravy with roasted vegetables over spanish rice
Vegetarian choice stuffed eggplant with quinoa and roasted vegetables in a crushed tomato sauce
Blackened seabass fresh herbs day vegetables toasted tomatoes
*dover sole bathed in toasted fennel butter white wine and wrapped around a lump crab cake over a swiss chard pillow of herb potatoes and mixed steamed vegetables
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolate
*brioche roll stuffed with whipped espresso mascarpone cheese
*my signature dessert from food network “chopped” a frozen mango sorbeto orange with mascarpone cheese and shaved chocolste
Chocolate fudge brownie filled with creme anglaise as an ice cream sandwich
Chipotle coconut shrimp skewers
Watermelon + feta + prosciutto salad
Little gem lettuce + goddess dressing
Grilled thick cut pork chops with jerk rub
Crispy chicken thighs + preserved lemon
Peach crumble + ice cream
Mezze platter
Crostini with whipped ricotta and marinated tomatoes
Lamb meatballs with tzatziki
Caponata and garlic toasts
Caramelized onion flatbread
Greek salad
Fennel, citrus, and arugua salad
Watermelon and feta salad with mint
Roasted tomato and basil soup with garlicky croutons
Farro salad with toasted pecans, feta, and dried cherries
Romaine, arugula, and mint fattoush salad
Grilled chimichurri chicken with pearled couscous salad
Lemon and garlic baked cod with sauteed broccoli rabe and toasted pine nuts
Lemon grilled chicken with roasted vegetables and quinoa
Shrimp scampi and blistered tomatoes over orzo
Grilled octopus over romesco with watercress salad
Linguine alle vongole
Tuscan stuffed salmon with orzo
Blackened fish and lump crab over corn and poblano risotto and charred tomato butter
Pan seared mediterranean cod with tomato basil sauce and pepperonata
Pan seared sea bass over au gratin potatoes, sauteed spinach, and champagne butter
Lemon ricotta cake
Olive oil citrus cake with whipped cream and berries
Sweet ricotta and strawberry parfaits
Spanish almond cake and berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Port Saint Lucie.
What does a private chef service include in Port Saint Lucie?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Port Saint Lucie?
The price of renting a chef in Port Saint Lucie can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Port Saint Lucie?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 115 chefs available in Port Saint Lucie. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Port Saint Lucie who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Port Saint Lucie?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Port Saint Lucie
Discover more details about our private chefs and their services.
The average age of our private chefs in Port Saint Lucie
Percentage of our women chefs in Port Saint Lucie.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Port Saint Lucie.
Percentage of services with kids in Port Saint Lucie.
Maximum number of bookings for a personal chef by a single client in Port Saint Lucie.
Increase in the number of bookings for a chef from last year in Port Saint Lucie.
Languages spoken by our personal chefs in Port Saint Lucie.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Port Saint Lucie.
Average timeframe from sending the request to booking.
How many chef services are booked in Port Saint Lucie each month?
Private chef reservations can vary seasonally depending on the destination. In Port Saint Lucie, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Port Saint Lucie.
Cost of a private chef in Port Saint Lucie
The cost of hiring a private chef in Port Saint Lucie can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Port Saint Lucie!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Port Saint Lucie?
We mainly offer six types of cuisine in Port Saint Lucie: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Port Saint Lucie!






Talk to our chefs in Port Saint Lucie
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Port Saint Lucie? You’ll get it. Tell us about your event in Port Saint Lucie, and discover the best chefs who will customize every detail of your experience.









